Tomatoes with onions for the winter

Tomatoes and onions for the winter are a successful and quite popular option for preparing these vegetables in the line of all canned tomatoes. Onions reveal the taste of tomatoes well, and adding them with spices and marinade makes the appetizer tasty and beautiful in appearance due to the cutting of vegetables. The correct choice of tomatoes is important for harvesting.

Tomato slices with onions for the winter

In this recipe we prepare tomato slices with onions for the winter according to the simplest, but proven and reliable option. We choose unripe, fleshy tomatoes so that the slices retain their shape in the hot marinade and do not become mush. For a more pleasant taste of tomatoes, add a little vegetable oil to them. For seasonings, we only use fresh herbs. We cook without sterilization and with double filling.

1. 
   Tomatoes and onions are prepared very simply for the winter. Rinse the tomatoes selected for preparation under running water.Then cut them into large slices, removing the stalks. Peel the onions and cut into half rings. Rinse the greens
2. 
   Place part of the greens and half of the onion slices in a clean jar (no need to sterilize).
3. 
   Then compactly place the tomato slices in the jar, distributing the rest of the onion between them. Shake the jar of vegetables a couple of times so that the pieces of vegetables settle more tightly.
4. 
   Place the rest of the greens on top of the tomatoes. Pour boiling water over the vegetables in the jar, cover with a lid and leave for 15 minutes.
5. 
   After this time, pour the water from the jar into a saucepan and dissolve sugar and salt in it.
6. 
   Bring the marinade to a boil, pour in one and a half tablespoons of vegetable oil and 50 ml of table vinegar. After boiling again, turn off the heat.
7. 
   Pour the hot marinade over the vegetables in the jar and immediately seal it tightly.
8. 
   Leave the jar with tomato and onion slices for 12 hours to cool completely and without wrapping it in a fur coat. It is better to store this preservation in a cool place. Delicious and successful preparations!

Sweet pickled tomatoes with onions for the winter

This recipe invites you to prepare sweet marinated tomatoes in slices with onions. We take the ratio of salt to sugar in the marinade 1:2, although the sweetness can be increased to your taste, but the amount of salt and vinegar must be according to the recipe, otherwise the preservation will not be stored. From the spices we will add only bay leaf and allspice. We prepare without sterilization and using the double pouring method.

Cooking time: 1 hour.

Cooking time: 15 minutes.

Portions: 1.5 l.

Ingredients:

• Tomatoes – 1 kg.
• Onion – 2 pcs.
• Bay leaf – 2 pcs.
• Sweet peas – 2 pcs.

For the marinade:

• Sugar – 2 tbsp.
• Salt – 1 tbsp.
• Vinegar 9% – 50 ml.
• Vegetable oil – 1.5 tbsp.
• Water – 700 ml.

Cooking process:

Step 1. For preparation, choose tomatoes with dense pulp and you can take different colors. Rinse them well under running water and cut into quarters, removing the stalks. Cut the onion into half rings. Place allspice with bay leaf and all the chopped onions into a clean jar. Then place the tomato slices compactly in it.

Step 2. Pour boiling water over the vegetables in the jar, cover with a boiled lid and leave for 40 minutes.

Step 3. After this time, pour the water from the jar through a special lid into the pan. Add a level spoonful of salt to it, otherwise the tomatoes will be very salty, add two tablespoons of sugar and cook the marinade for 2 minutes. Then pour in table vinegar and turn off the heat.

Step 4. Pour vegetable and odorless oil into the jar and pour the hot marinade over the vegetables, filling it to the very top.

Step 5. Then seal the jar hermetically. Place it on the lid and cover with a terry towel. After cooling completely, store the sweet pickled tomatoes and onions in a cold place, but they can also be stored in an apartment. Delicious and successful preparations!

Tomato salad with onions, peppers and carrots for the winter

A salad of tomatoes, bell peppers, onions and carrots is one of the options for autumn vegetable preparation. According to classic recipes, chopped vegetables are stewed in a pan or fried, which leads to the loss of their beneficial properties, but in this recipe we will do it differently. Place chopped vegetables in arbitrary proportions and quantities to the hostess’s taste in layers in jars, add marinade and sterilize.

Cooking time: 1 hour.

Cooking time: 30 minutes.

Servings: 2 l.

Ingredients:

• Tomatoes - to taste.
• Bell pepper - to taste.
• Onion - to taste.
• Carrots - to taste.
• Cucumbers - to taste.
• Black peppercorns - to taste.

For marinade per 1 liter of water:

• Sugar – 1.5 tbsp. with a slide.
• Salt – 1 tbsp. no slide.
• Vinegar 9% – 8 tbsp.

Cooking process:

Step 1. Rinse all vegetables selected for the salad well under running water. Peel the peppers and onions. There is no need to rinse the jars with soda and sterilize them. Cut the prepared vegetables into pieces of arbitrary shape. Place peppercorns in jars, then slice carrots and cucumbers in layers, slices of tomatoes and onion rings.

Step 2. Place the bell pepper cut into strips in the middle of the jars and repeat the layers of the remaining vegetables in the same order. The alternation of layers and the number of vegetable slices can be any, but it is better to make them contrasting in color.

Step 3. In a separate pan, cook the marinade from the proportion of salt with sugar and vinegar indicated in the recipe. Pour the hot marinade over the chopped vegetables in the jars, filling them to the very top. Cover the jars with clean lids.

Step 4. Sterilize the salad of tomatoes, peppers, carrots and onions for 15 minutes according to the general rules for sterilizing preparations, known to every housewife. Then seal the jars hermetically, put them on the lids and, after completely cooling without wrapping them, store them. Lettuce with sterilization is well stored in any conditions. Before serving, the salad is seasoned with vegetable oil. Delicious and successful preparations!

Tomatoes with onions and garlic for the winter in jars

A good option for preparing tomatoes in slices with onions is to add garlic. These two spicy vegetables in tandem make both the tomatoes and the marinade more aromatic and tasty.Add salt and sugar in a 1:2 ratio, and the set of spices remains the same as for regular pickled tomatoes. We prepare with sterilization for reliable storage of the workpiece, because our vegetables are chopped.

Cooking time: 1 hour 20 minutes.

Cooking time: 40 minutes.

Servings: 3 l.

Ingredients:

• Tomatoes – 1.7 kg.
• Onion – 300 gr.
• Garlic – 60 gr.
• Dill umbrellas – 3 pcs.
• Parsley - to taste.
• Peppercorns - to taste.
• Hot pepper – 1 pc.
• Vegetable oil – 3 tbsp.

For the marinade:

• Sugar – 3 tbsp.
• Salt – 1.5 tbsp.
• Vinegar 9% – 3 tbsp.
• Bay leaf – 3 pcs.
• Water – 1.5 l.

Cooking process:

Step 1: First you need to prepare the vegetables. Rinse the tomatoes well under running water. Peel the garlic and onions. Cut the garlic cloves into slices.

Step 2. Cut the onion into rings of medium thickness.

Step 3. Cut the tomatoes into large slices, and if the tomatoes are small, then into halves. Remove the base of the stalks.

Step 4. Place dill and parsley umbrellas in clean jars and compactly mix tomato slices with chopped onions and garlic.

Step 5. Place hot pepper slices on top of the vegetables.

Step 6. Then pour any peppercorns into jars and pour in vegetable oil.

Step 7. In a saucepan, cook the marinade from the amount of water, salt and sugar specified in the recipe. Add bay leaves to the marinade and after boiling, pour in table vinegar. Turn off the fire after 30 seconds.

Step 8. Pour the hot marinade over the vegetables in the jars, filling them to the very top.

Step 9. Then cover the jars with the preparation with lids and sterilize in a large saucepan for 15 minutes from the start of boiling.

Step 10At the end of sterilization, seal the jars hermetically, cover tightly with a warm blanket and, after completely cooling, transfer them to any dark place for storage. Delicious and successful preparations!

Czech tomatoes with onions for the winter

The recipe for Czech tomatoes with onions is a variant of marinating tomatoes in slices with onions and garlic, and sometimes with sweet peppers and herbs. The preparation is piquant, the most delicious and looks like finger-licking tomatoes. You can increase the amount of garlic according to your taste. In this recipe we prepare tomatoes without sterilization and you can use both small fruits and large substandard ones.

Cooking time: 40 minutes.

Cooking time: 15 minutes.

Servings: 0.5 l.

Ingredients (for a half-liter jar):

• Tomatoes – 500 gr.
• Onion – 1 pc.
• Garlic - to taste.
• Dill umbrellas - to taste.
• Parsley - to taste.
• Sweet peas – 3 pcs.
• Bay leaf – 1 pc.
• Vegetable oil – 1.5 tbsp.

For marinade per 1 liter of water:

• Sugar – 3 tbsp. with a slide.
• Salt – 1 tbsp. with a slide.
• Vinegar 9% – 50 ml.

Cooking process:

Step 1. First of all, prepare the vegetables and seasonings according to the recipe and the volume of preparation you plan. Wash the tomatoes well. Peel the onion and garlic cloves.

Step 2. Cut the tomatoes into large slices depending on the size of the selected fruit.

Step 3. Cut the peeled onion into large rings.

Step 4. Cut the garlic cloves into halves and wash the dill umbrellas.

Step 5. Sterilize the jars in advance using any method and boil the lids.

Step 6. Place each dill umbrella, bay leaf and peppercorns into the prepared jars.

Step 7. Then add a few onion rings and a couple of pieces of garlic.

Step 8Place half of the tomato slices into the jars, cut side down, then onion rings and the rest of the tomatoes. There is no need to pack tightly so as not to damage the integrity of the slices.

Step 9. Then pour boiling water over the tomatoes, cover with lids and leave for 15 minutes.

Step 10. After this time, pour the water from the cans into a saucepan and cook the marinade using it based on the calculation of salt and sugar given in the recipe.

Step 11. Pour vinegar into the boiled marinade and turn off the heat.

Step 12. Fill the tomatoes in jars with hot marinade and add vegetable oil to each jar.

Step 13. Immediately seal the jars hermetically, put them on the lids and cover them with any “fur coat” for a day.

Step 14. Transfer the cooled Czech tomatoes with onions to a dark and cool place for storage. Delicious and successful preparations!

Tomato slices with onions and vegetable oil for the winter

The option of preparing tomatoes in slices with onions and vegetable oil for the winter is very convenient when the housewife has large tomatoes that do not fit through the neck into standard jars. Prepared in slices, especially from fleshy, strong fruits, they turn out even tastier than pickled whole tomatoes, and the appearance of the snack is beautiful. We prepare tomatoes by pouring them twice and without sterilization.

Cooking time: 40 minutes.

Cooking time: 15 minutes.

Servings: 0.5 l.

Ingredients (for a half-liter jar):

• Tomatoes – 500 gr.
• Onion – 0.5 pcs.
• Garlic – 3 cloves.
• Dill – 1 sprig.
• Black peppercorns – 3 pcs.
• Vegetable oil – 0.5 tbsp.
• Sugar – 0.5 tbsp. with a slide.
• Salt – 0.5 tbsp. with a slide.
• Vinegar 9% – 1 tbsp.
• Coriander seeds – ¼ tsp.
• Bay leaf – 1 pc.

Cooking process:

Step 1. First of all, prepare vegetables and jars according to the recipe and volume of preparation.Rinse the tomatoes under running water. Peel the garlic and onions. Dry sterilize the jars and boil the lids.

Step 2. Place a sprig of washed dill into the prepared jars.

Step 3. Cut the onion into rings. Place it in a jar along with whole peeled garlic cloves.

Step 4. Cut the tomatoes into large slices, remove the bases of the stalks and place the slices in jars, filling them to the top.

Step 5. Then pour boiling water over the tomatoes, cover the jars with lids and leave for 15 minutes.

Step 6. After this time, pour the water from the cans through a special lid into the pan. Then pour the amount of salt and sugar calculated according to the recipe into the water, pour in vegetable oil, add all the spices and cook the marinade. After the marinade boils, pour vinegar into it and turn off the heat.

Step 7. Pour the hot marinade over the tomatoes in the jars and immediately seal them tightly. Cool the jars upside down and under a warm blanket. It is better to store pickled tomatoes with onions and vegetable oil in a cool, dark place. Delicious and successful preparations!

Delicious tomatoes with onions in layers for the winter

Many housewives prepare tomatoes and onions in layers for the winter. This appetizer is delicious with a variety of marinade options, and when formed in jars with crisp layers of tomato slices and onion rings, it looks beautiful and appetizing. We choose ripe, dense tomatoes for it so that the integrity of the slices and white onions are preserved. We cook without sterilization.

Cooking time: 1 hour.

Cooking time: 15 minutes.

Portions: 1.5 l.

Ingredients (for a 1.5 liter jar):

• Tomatoes – 800 gr.
• Onion – 2 pcs.
• Garlic – 3 cloves.
• Bay leaf – 2 pcs.
• Sweet peas – 7 pcs.
• Vegetable oil – 1 tbsp.

Marinade for 1 liter of water:

• Sugar – 3 tbsp.
• Salt – 1 tbsp.
• Vinegar 70% – 0.5 tsp.

Cooking process:

Step 1. Rinse the tomatoes selected for preparation well under running water and cut into equal medium slices, removing the base of the stalk.

Step 2. Sterilize the jars in advance in any way and boil the lids. Peel the onions, rinse and cut into thin half rings. Place half of the onion slices in the first layer on the bottom of the jars and add peeled garlic cloves, allspice peas and bay leaves to it.

Step 3. Place the tomato slices compactly with the cuts down in the second layer, filling the jar with them to 2/3 of the volume.

Step 4. Place the remaining onion slices in the jars in a third layer. Pour boiling water over the vegetables, cover the jars with lids and leave for 30-40 minutes until the water cools.

Step 5. After this time, pour the water from the jars through a special lid into the pan, determining its volume. Dissolve the calculated amount of salt and sugar in water and cook it over low heat for 1-2 minutes.

Step 6. Pour the hot marinade over the tomatoes and onions, filling the jars to the very top. Pour 0.5 teaspoon of 70% vinegar into each jar, 1 tablespoon of vegetable oil and immediately seal the preparation hermetically. Place the jars with tomatoes and onions in layers on the lids, cover with a warm blanket overnight and, after cooling completely, transfer to storage in a cool, dark place. Delicious and successful preparations!

Tomatoes with gelatin and onions for the winter

The option of preparing tomatoes with gelatin and onions for the winter is interesting and simple, although not to everyone’s taste. Thanks to gelatin, the tomatoes in the preparation have a fresh look, the texture remains dense and the tomato slices keep their shape.Only instant gelatin is taken in powder or sheet form, since it does not require soaking and when the workpiece is sterilized, it retains its gelling properties completely. The marinade is prepared sweet.

Cooking time: 1 hour.

Cooking time: 15 minutes.

Portions: 2.5 l.

Ingredients:

• Tomatoes – 2 kg.
• Onion – 2 pcs.

Marinade for 1 liter of water:

• Sugar – 100 gr.
• Salt – 30 gr.
• Instant gelatin – 30 g.
• Vinegar 9% – 2 tbsp.
• Bay leaf – 2 pcs.
• Sweet peas – 5 pcs.

Cooking process:

Step 1. The first step is to prepare the vegetables for canning. Wash the tomatoes and cut into medium slices. Peel the onion and cut into rings. Jars, and from the specified amount of ingredients you get 2 liters and one half-liter, just rinse. Place the sliced ​​tomatoes and onions compactly and mixed or layered down.

Step 2. In a saucepan, cook the marinade from the amount of water, salt, sugar and spices specified in the recipe. After boiling, turn off the heat under the pan, pour gelatin into the marinade, stir vigorously until it is completely dissolved and pour in vinegar.

Step 3. Pour the hot marinade along with spices over the chopped vegetables in jars, filling them to the top.

Step 4. Then cover the jars with lids and sterilize for 15 minutes in a large saucepan, like all preserves.

Step 5. After the sterilization time has expired, seal the jars hermetically, place them on the lids and cover them with any “fur coat” until they cool completely. The marinade in jars with tomatoes, onions and gelatin will harden only after cooling and before serving the snack, it must be kept in the refrigerator for some time. The workpiece is stored well in any dark and cool place. Good luck and delicious preparations!