Tomatoes and plums for the winter

Tomatoes with plums for the winter are an original preparation for your home or holiday table. Juicy tomatoes go well with aromatic and rich plums. To prepare for long-term storage, use a proven culinary selection of five delicious recipes with step-by-step photographs.

Pickled tomatoes with plums for the winter “You’ll lick your fingers”

Pickled tomatoes with plums for the winter “You will lick your fingers” are incredibly appetizing and rich in taste. This treat will add variety to your home or holiday table. Serve as an original stand-alone snack. To prepare, use a proven step-by-step idea.

Ingredients for a 3 liter jar.

1. 
   Let's prepare the necessary ingredients for pickled tomatoes with plums for the winter "You'll lick your fingers."
2. 
   Choose small, neat tomatoes without damage. We wash them under water.
3. 
   We rinse the specified amount of drains.
4. 
   Place tomatoes, plums and spices from the list in sterilized jars. Pour boiling water, cover with a lid and leave for 10 minutes. Pour the water into a saucepan.
5. 
   Boil water and repeat the procedure twice. The third time we boil water with sugar and salt. We supplement the products with vinegar directly into the jars and fill them with marinade. Roll up the containers with lids.
6. 
   Turn the pieces upside down and leave until completely cool.
7. 
   Pickled tomatoes with plums for the winter “You will lick your fingers” are ready. Take it away for storage.

Tomatoes with plums for the winter per 1 liter jar

Tomatoes with plums for the winter in a 1 liter jar are an original idea for your homemade preparations. The finished product can be served as part of a holiday menu or along with hot lunch dishes. To prepare, use a proven recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 15 minutes

Portions – 1 l.

Ingredients:

• Tomatoes – 0.3 kg.
• Plums – 0.3 kg.
• Salt – 0.5 tbsp.
• Sugar – 3 tbsp.
• Water – 1 l.

Cooking process:

Step 1. Prepare the necessary ingredients and prepare tomatoes and plums for the winter in a 1 liter jar.

Step 2. We sort out the fruits and rinse them well under water.

Step 3. Sterilize a liter jar using any convenient method.

Step 4. Fill it with tomatoes and plums to the very top. Pour marinade of boiling water with salt and sugar over them. Let it sit for 10 minutes.

Step 5. Drain the water into the pan, boil again and repeat the procedure. The third time we do not drain the water. Close the jar with a scalded lid.

Step 6. Turn the workpieces upside down, wrap them and leave until they cool completely.

Step 7. Tomatoes and plums for the winter are ready for a 1 liter jar. Store in a cool place.

Tomatoes with plums and garlic in jars for the winter

Tomatoes with plums and garlic in jars for the winter will delight you with their interesting taste and appetizing appearance. With the help of an original snack you will diversify your home menu. To prepare for long-term storage, use a proven recipe with step-by-step photographs.

Cooking time – 35 minutes

Cooking time – 15 minutes

Portions – 0.8 l.

Ingredients:

• Tomatoes – 350 gr.
• Plums – 7 pcs.
• Water – 300 ml.
• Sugar – 0.5 tsp.
• Salt – 0.5 tsp.
• Garlic – 1 clove.
• Bay leaf – 1 pc.
• Dill umbrella – 1 pc.
• Table vinegar 9% – 1 tbsp.
• Black peppercorns – 7 pcs.

Cooking process:

Step 1. To prepare tomatoes with plums and garlic in jars for the winter, measure out the required amount of plums. We rinse them well under water.

Step 2. Choose beautiful whole tomatoes (you can take different varieties and sizes). We also rinse under water.

Step 3. Place the dill umbrella, bay leaf and peeled garlic clove into a clean, sterile jar.

Step 4. Place tomatoes and plums in a container.

Step 5. Fill them with boiling water, cover with a lid and leave for 15-20 minutes.

Step 6. Pour the infused water into a saucepan, add salt, sugar and black peppercorns. Boil on the stove.

Step 7. Pour vinegar and hot marinade into the preparation. Close the lid, wrap it in a warm cloth and leave until cool.

Step 8. Tomatoes with plums and garlic in jars are ready for the winter. Put it away for storage!

Tomatoes with plums and basil for the winter

Tomatoes with plums and basil for the winter are a tasty and easy to implement idea for long-term storage. Such a treat will taste interesting and incredibly appetizing.Serve as a cold appetizer, and for cooking, take note of the proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 6 l.

Ingredients:

For 3 two-liter jars:

• Tomatoes – 2.5 kg.
• Plums – 1 kg.
• Salt – 4 tbsp.
• Sugar – 6 tbsp.
• Vinegar 9% – 4 tbsp.
• Basil – 6 branches.
• Bay leaf – 3 pcs.
• Dill umbrella – 3 pcs.
• Garlic – 6 cloves.
• Black peppercorns – 15 pcs.
• Coriander seeds – 15 pcs.
• Sweet peas – 9 pcs.

Cooking process:

Step 1. Prepare the ingredients for preparing tomatoes, plums and basil for the winter. We rinse the tomatoes and plums under water.

Step 2. Sterilize the jars using any convenient method. Boil the lids in a pan of water.

Step 3. Wash and dry the basil. Place it on the bottom of a sterile jar along with garlic cloves and other aromatic spices.

Step 5. Place the assorted tomatoes and drains into sterile jars. Pour boiling water over the mixture and leave covered for about 20 minutes.

Step 5. Drain the water into the pan. Boil it with sugar and salt. Cook for 5 minutes and pour in the vinegar at the end.

Step 6. Close the blanks with lids, turn them upside down, and wrap them in a warm blanket or blanket. Leave until completely cool.

Step 7. Tomatoes with plums and basil are ready for the winter. Can be taken away for storage.

Tomatoes with plums and grapes for the winter

Tomatoes with plums and grapes for the winter will pleasantly surprise you with their appetizing appearance, bright and juicy taste. This treat can be served as a cold appetizer to your home or holiday table. To prepare for long-term storage, use our proven recipe.

Cooking time – 50 minutes

Cooking time – 20 minutes

Portions – 1 l.

Ingredients:

For 1 liter jar:

• Tomatoes – 300-350 gr.
• Plums – 100-150 gr.
• Grapes – 100-150 gr.
• Garlic – 2 cloves.
• Bay leaf – 1 pc.
• Black peppercorns – 2 pcs.
• Dill – 1 branch.
• Acetic acid 70% – 1/3 tsp.

For brine per 1 liter of water:

• Sugar – 4 tbsp.
• Salt – 1.5 tbsp.

Cooking process:

Step 1. Prepare the ingredients for preparing tomatoes, plums and grapes for the winter.

Step 2. We wash all the products well: tomatoes, plums and grapes. Remove stems and branches.

Step 3. Prepare the spices from the list. Peel the garlic cloves.

Step 4. Place the assorted products into sterile jars. Be sure to add garlic and aromatic spices. Pour boiling water over the mixture and leave covered for about 15 minutes.

Step 5. Drain the water into the pan. Boil it with sugar and salt. Pour vinegar and prepared marinade into jars.

Step 6. Close the blanks with lids, turn them upside down, and wrap them in a warm blanket or blanket. Leave until completely cool.

Step 7. Tomatoes, plums and grapes are ready for the winter. Store in a cool place.