Tomatoes in the snow with garlic for the winter

Tomatoes in snow with garlic for the winter is a wonderful preserve for the winter table, which consists of marinating tomatoes in garlic flakes, which is like snow. The combination of red and white colors in a jar of the preparation looks very impressive, and its taste is unusual and spicy. Take at least 100 grams per kilogram of tomato. garlic, and spices are added at the request of the hostess and according to the chosen recipe.

Tomatoes in the snow with garlic for a 1 liter jar for the winter

The option of marinating tomatoes in snow with garlic in liter jars is quite popular and acceptable in many families, compared to containers of other sizes. We marinate tomatoes without sterilization and using the double-fill method, but sterilization of the jars is required. We prepare the marinade sweet and with a ratio of salt and sugar of 1:2 and the calculation is given per liter of water. We supplement the tomatoes only with garlic “snow”.

1. 
   To prepare tomatoes in the snow with garlic for the winter, choose small, strong tomatoes of the “Slivka” or “cherry” varieties. Rinse the tomatoes under running water and prick the peel at the base of the stalk. Peel the garlic and chop it in any way to form flakes.
2. 
   Sterilize liter jars in advance and boil the lids. Place the prepared tomatoes in jars, pour boiling water over them and, covering the jars with lids, leave for 20 minutes.
3. 
   After this time, pour the water from the jars into a measuring cup in order to correctly calculate the proportion of the marinade.
4. 
   Bring this water to a boil, dissolve salt and sugar in it. Pour the required amount of table vinegar into the boiled marinade and turn off the heat. Place garlic flakes in jars of tomatoes (you should get 1.5-2 tablespoons per jar). Then pour the hot marinade over the tomatoes and garlic and seal the jars hermetically.
5. 
   Next, put the tomatoes in the snow with garlic in liter jars on lids, cover them with your “fur coat” for preservation and, after completely cooling, transfer them to storage in a cool, dark place. The initially cloudy marinade due to the garlic will become clear over time. Good luck and delicious preparations!

Delicious tomatoes in the snow with garlic and horseradish

Tomatoes in the snow with garlic and horseradish are more of a spicy preparation, and they are distinguished by a special, so-called vigorous taste. The “snow” here will be flakes of garlic and horseradish root, and it’s more convenient to chop them using kitchen gadgets. In this recipe we will complement the taste of tomatoes with sweet pepper and parsley, but this is optional.We prepare a sweet marinade and marinate the tomatoes with sterilization.

Cooking time: 1 hour.

Cooking time: 30 minutes.

Servings: 3 l.

Ingredients:

• Tomatoes – 2.5 kg.
• Garlic – 1 head.
• Horseradish root – 70 gr.
• Parsley – 1 bunch.
• Sweet pepper – 2 pcs.

Marinade:

• Water – 1.25 l.
• Sugar – ½ tbsp.
• Salt – ¼ tbsp.
• Vinegar 9% – ½ tbsp.

Cooking process:

Step 1. Peel the horseradish root and garlic cloves. Rinse the parsley under cold water.

Step 2. Peel the sweet pepper from seeds with partitions and cut into slices.

Step 3. Then grind the garlic, horseradish and pepper to fine crumbs using a blender or meat grinder and transfer to a separate bowl. Add finely chopped parsley to them.

Step 4. Mix the chopped vegetables with a spoon well.

Step 5. Sterilize jars with lids in advance. We wash the tomatoes and cut them into halves so that they marinate better and evenly. Place a spoonful of the spicy mixture at the bottom of the prepared jars.

Step 6. Then place the tomato halves in the jars, cut side down.

Step 7. Layer the tomatoes with the spicy mixture and fill the jars to the level of the hangers.

Step 8. Prepare the marinade from the amount of ingredients indicated in the recipe. Pour vinegar into the boiling marinade and immediately turn off the heat. Pour the hot marinade over the tomatoes in the jars. Then we sterilize the tomatoes according to the general rules of sterilization, liter jars for 10-15 minutes.

Step 9. Seal the cooked tomatoes with garlic and horseradish, put them on the lids and cover them with a “fur coat”. Transfer the cooled tomatoes to a cool place for storage. Good luck and delicious preparations!

Tomatoes with garlic and onions for the winter in a 1.5 liter jar

Basically, options for preparing tomatoes with garlic and onions for the winter involve cutting the tomatoes into slices and canning them in the form of a salad with the addition of onions and vegetable oil. In this recipe, we marinate whole green tomatoes, cut the onion into feathers, and chop the garlic into slices or flakes to make “snow.” Cooking with sterilization. The recipe is convenient for autumn preparations, when there are a lot of unripe tomatoes left. The ingredients are for four 1.5 liter jars.

Cooking time: 1 hour.

Cooking time: 30 minutes.

Servings: 6 l.

Ingredients:

• Green tomatoes – 3 kg.
• Onion – 300 gr.
• Garlic – 200 gr.
• Greens – 1 bunch.
• Bay leaf – 4 pcs.
• Vegetable oil – 6 tbsp.

Marinade:

• Water – 3 l.
• Sugar – 9 tbsp.
• Salt – 3 tbsp.
• Vinegar 9% – 1 tbsp.

Cooking process:

Step 1. First of all, you need to prepare all the ingredients according to the recipe. Choose either Cherry or other tomatoes, only small ones. Peel the onions and garlic. Rinse the greens with cold water.

Step 2. Cut the peeled onion into large feathers. Either cut the garlic into thin slices or grate it on a coarse grater so that it looks like snow flakes.

Step 3. Peel the tomatoes from the stems and rinse well.

Step 4. Sterilize jars and lids in advance in a manner acceptable to you. Place one bay leaf in each jar. Then place clean tomatoes in jars, topping them with sliced ​​onions and sprigs of herbs. Place chopped garlic on top of the tomatoes and pour one and a half tablespoons of vegetable oil into each 1.5 liter jar.

Step 5. In a saucepan, cook the marinade from the calculation of water, salt and sugar indicated in the recipe. Add vinegar to the boiled marinade.Then fill the jar with tomatoes, onions and garlic to the very top with hot marinade.

Step 6. Sterilize the workpiece in a large saucepan for 15-20 minutes from the start of boiling water.

Step 7. Then seal the jars tightly and cool upside down. It is not necessary to wrap yourself in a fur coat. Tomatoes with onions and garlic will marinate only after 2-3 weeks. It is advisable to store them in a dark and cool place. Good luck and delicious preparations!

Tomatoes in the snow with garlic and citric acid for the winter

Currently, it is popular to replace table vinegar in home canning with natural vinegar, sour berries and citric acid, and tomatoes with garlic are no exception. Citric acid is a good preservative; it makes the taste of tomatoes more delicate and preserves the bright red color of tomatoes well. The technology for such preservation is no different from preservation with vinegar, and the acid is poured directly into the jars. We marinate tomatoes without sterilization.

Cooking time: 1 hour.

Cooking time: 30 minutes.

Servings: 3 l.

Ingredients:

• Tomatoes – 1.5 kg.
• Garlic – 1 head.
• Sugar – 5 tbsp. with a slide.
• Salt – 1 tbsp. with a slide.
• Citric acid – 1 tsp.

Cooking process:

Step 1. Wash three-liter jars in advance with baking soda and sterilize them in a way convenient for you. Boil the lids. Thoroughly rinse the tomatoes selected for preservation and prick the fruits at the base of the stalk so that they are better saturated with the marinade. Place clean tomatoes in jars, pour boiling water over them and leave for half an hour, covered with lids.

Step 2. Peel the garlic cloves and chop them on a grater or using kitchen gadgets. The transparency of the marinade in jars directly depends on the degree of garlic grinding.

Step 3.After this time, drain the water from the jars through a special lid. Boil clean water in a saucepan or kettle. Pour the amount of salt with sugar and citric acid indicated in the recipe into each jar and add chopped garlic. Refill the contents of the jars with boiling water from the kettle and immediately seal the jars hermetically.

Step 4. Take each rolled jar through a towel and shake it a little so that the dry ingredients are completely dissolved. Then put the jars with tomatoes in the snow, garlic and citric acid on the lids, cover them with a “fur coat” and after at least 12 hours transfer them to a cool storage place for your preserves. These tomatoes can be served only after a month. Good luck and delicious preparations!

Tomatoes in the snow with garlic and mustard for the winter

Tomatoes in the snow with garlic are prepared not only according to the classic version, but also complement their garlicky taste with spices, and in this recipe we add mustard, bay leaves and peppercorns. Let's take mustard beans. This spice will add a special pungent taste to the tomatoes and act as an additional preservative. The proportion of spices is the same as for regular tomatoes in the snow. Marinate with sterilization.

Cooking time: 30 minutes.

Cooking time: 10 minutes.

Servings: 1 l.

Ingredients:

• Tomatoes – 600 gr.
• Garlic – 2 heads.
• Mustard beans – 0.5 tbsp.
• Bay leaf – 1 pc.
• Black peppercorns – 6 pcs.
• Sweet peas – 3 pcs.

Marinade for 1 liter of water:

• Sugar – 3 tbsp.
• Salt – 1 tbsp.
• Vinegar 9% – 2 tbsp.

Cooking process:

Step 1. Immediately measure out the amount of spices and herbs indicated in the recipe for pickling tomatoes.

Step 2. Peel the garlic and grind with a blender to fine crumbs.

Step 3.Rinse tomatoes, preferably small and strong, under running water. Then prick at the base of the stalk with a toothpick or fork and place in a clean, sterilized jar.

Step 4. To correctly calculate the marinade, pour cold water over the tomatoes, then drain and determine the volume of water for the marinade, which is important for a large volume of workpiece. Then cook the marinade with salt and sugar.

Step 5. Place a bay leaf in each jar, add peppercorns, pour two tablespoons of vinegar and add 1-1.5 tbsp. spoons of chopped garlic.

Step 6. Pour the hot marinade over the tomatoes, filling the jars to the very top.

Step 7. Cover the jars with lids, place them in a large saucepan lined with a towel and pour hot water into it up to the level of the hangers of the jars. Sterilize the tomatoes within 10 minutes of the water starting to boil in the pan. Then seal the jars of tomatoes in the snow hermetically, put them on the lids and, after completely cooling, move them to a storage place for home-canned food. Good luck and delicious preparations!

Marinated tomatoes in snow with garlic and vinegar for a 3-liter jar

Marinated tomatoes in snow with garlic and vinegar have superior taste compared to regular canned tomatoes, and for a large family or holiday table, preparing them in three-liter jars is quite convenient. The taste of tomatoes is determined by the sweet marinade and a lot of garlic. It is better to use homemade garlic, since store-bought (Chinese) garlic can turn green and ruin the appearance of the product. We cook tomatoes without sterilization and use 70% vinegar as a preservative, this is more reliable.

Cooking time: 50 minutes.

Cooking time: 10 minutes.

Servings: 3 l.

Ingredients:

• Tomatoes – 2 kg.
• Garlic – 3 tbsp.
• Vinegar 70% – 1 tsp.

Marinade for 1 liter of water:

• Sugar – 4 tbsp.
• Salt – 2 tbsp.

Cooking process:

Step 1. For this preparation, select small tomatoes with dense pulp. We wash them well under running water.

Step 2. Be sure to sterilize three-liter jars over hot steam or in the oven, although there are also cold methods. Boil the lids. We compactly place clean tomatoes into the prepared jars. To better soak them in the marinade, they can be pricked with a toothpick or fork.

Step 3. Carefully pour boiling water over the tomatoes, cover with lids and leave for half an hour.

Step 4. Peel the garlic cloves.

Step 5. Grind the peeled garlic on a coarse grater or using a blender to make it look like snow flakes. Prepare the marinade from the spice calculations indicated in the recipe.

Step 6. After half an hour, drain the water from the jars through a special lid. Place 3 tbsp in jars on top of tomatoes. spoons of chopped garlic and pour 70% vinegar a teaspoon at a time.

Step 7. Then pour the hot marinade over the tomatoes, filling the jars to the very top. We immediately seal the jars hermetically.

Step 8. Then, marinated tomatoes in three-liter jars in snow with garlic and vinegar, put them on the lids and cover them with a warm blanket for a day. Such tomatoes are well stored not only in the basement, but also in an apartment. Delicious and successful preparations!

Tomatoes with garlic without vinegar for the winter

Although it is impossible to preserve tomatoes in any way without adding acid, options without it are possible. In this recipe we marinate tomatoes in snow without vinegar and only with garlic and bay leaf. The recipe is simple and quick. We prepare tomatoes without sterilization, with double filling and filling the first time not with boiling water, but with marinade.The tomatoes will have a sweet-spicy and slightly spicy taste.

Cooking time: 30 minutes.

Cooking time: 10 minutes.

Servings: 1 l.

Ingredients:

• Tomatoes – 800 gr.

Marinade for 1.5 liters of water:

• Chopped garlic – 2 tbsp.
• Sugar – 3 tbsp.
• Salt – 1.5 tbsp.
• Bay leaf – 3 pcs.

Cooking process:

Step 1. First of all, you need to prepare the tomatoes and garlic according to the recipe. Rinse small, strong tomatoes well and prick at the base of the stalk with a fork or toothpick. Peel the garlic and chop on a coarse grater.

Step 2. Put one spoon of grated garlic, bay leaf, salt and sugar into the pan. Pour these ingredients into 1.5 liters of clean water, mix well and boil the marinade. Place the prepared tomatoes compactly in a hot-sterilized liter jar. Remove the bay leaf from the marinade and pour it over the tomatoes. Cover the jar with a boiled lid and leave for 15 minutes.

Step 3. After this time, pour the marinade from the jar into the pan and bring to a boil again. Place a second spoon of grated garlic on top of the tomatoes in the jar.

Step 4. Re-pour boiling marinade over the tomatoes in the jar and immediately seal tightly. Place the jar of tomatoes and garlic without vinegar on the lid, cover tightly with a terry towel and, after completely cooling, move it to a storage location. Delicious and successful preparations!

Cherry tomatoes in snow with garlic

Cherry tomatoes are ideal for marinating “in the snow” with garlic. The beautiful appearance is pleasing to the eye, and the marinade and tomatoes turn out incredibly tasty thanks to spices and garlic. We prepare cherry tomatoes with sterilization and in this recipe we use yellow tomatoes.The ingredients in the recipe are for a half-liter jar.

Cooking time: 40 minutes.

Cooking time: 10 minutes.

Servings: 0.5 l.

Ingredients:

• Cherry tomatoes – 400 gr.
• Garlic – 5 cloves.
• Dill umbrella – 2 pcs.
• Cherry leaf – 2 pcs.
• Currant leaf – 2 pcs.

Marinade:

• Sugar – 4 tsp.
• Salt – 1.5 tsp.
• Wine vinegar – 1.5 tbsp.
• Bay leaf – 1 pc.
• Mustard beans – ½ tsp.
• Cumin – ½ tsp.
• Pepper mixture – ½ tsp.

Cooking process:

Step 1. First you need to thoroughly rinse the jar with the lid and the cherry tomatoes. Prick clean tomatoes with a toothpick, put them in a jar, fill them with cold water, drain it and measure the volume, which is important when using a large quantity of tomatoes.

Step 2. Place washed spicy leaves at the bottom of the jar.

Step 3. Divide the dill umbrellas into small inflorescences. Place the cherry tomatoes back into the jar, topping them with dill.

Step 4. Next, pour boiling water over the tomatoes and immediately drain through a special lid. Then pour boiling water over the cherry tomatoes again, cover with a tin lid and a towel for 10-15 minutes.

Step 5. In a separate pan, cook the marinade, calculating the required amount of water and the amount of spices indicated in the recipe. Pour spices (mustard seeds, cumin, peppers and bay leaves) into the boiled marinade and cook over low heat for 3-4 minutes.

Step 6. Peel the garlic cloves and chop finely. Place chopped garlic on top of the tomatoes.

Step 7. Pour wine vinegar into the jar, which will give the tomatoes its own flavor, but can also be replaced with table vinegar, since the strength is almost the same.

Step 8. Pour the spicy hot marinade over the cherry tomatoes in the jar, filling it to the top.

Step 9. Place the jar of tomatoes in a pan lined with a towel, add hot water and sterilize for 10-12 minutes.

Step 10Then seal the cherry tomatoes in the snow with garlic, put the jar on the lid, cover with a towel for additional sterilization and, after cooling, store it in a dark and cool place. Good luck and delicious preparations!

Tomatoes with garlic and parsley for the winter

The taste of preparing tomatoes with garlic and parsley is determined by the mixture of the aromas of herbs with the aroma of garlic and the tomatoes turn out to be “finger licking good”. Small, fleshy tomatoes or the Cherry variety are well suited for this preparation. In this recipe we take a set of greens: parsley, celery leaves and basil, and the more greens, the richer the flavor of the tomatoes. We cook without sterilization.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Servings: 4 cans of 0.75 l.

Ingredients:

• Cherry tomatoes – 1.5 kg.
• Parsley – 16 sprigs.
• Celery leaf – 8 pcs.
• Basil – 8 pcs.
• Sweet peas – 8 pcs.
• Black peppercorns – 40 pcs.

Marinade for 1 liter of water:

• Sugar – 3 tbsp.
• Salt – 2.5 tsp.
• Vinegar 6% – 3 tbsp.

Cooking process:

Step 1. For this preparation, take clean, dry jars. Rinse tomatoes and green leaves well under running water. Place clean tomatoes in jars, arranging them in any order with parsley leaves, celery and basil. Fill the jars completely.

Step 2. Then pour boiling water over the tomatoes and herbs in the jars, cover with boiled lids and leave for 15 minutes.

Step 3. After this time, pour the water from the jars through a special lid into a saucepan and cook the marinade in it, calculating the amount of salt and sugar specified in the recipe. Pour vinegar into the boiled marinade and immediately turn off the heat.

Step 4.Pour peppercorns into each jar and put garlic, cut into thin slices, crushed with a grater or blender.

Step 5. Pour boiling marinade over the tomatoes, filling to the very top. Immediately seal the jars tightly.

Step 6. Place jars with tomatoes, garlic and parsley on lids, cover tightly with a warm blanket for a day, and after cooling, store. This preservation keeps well at room temperature. Good luck and delicious preparations!

Tomatoes in the snow with cabbage and garlic

In the version of tomatoes in snow with cabbage and garlic, a semblance of white “snow” against the background of red tomatoes is created by finely chopped cabbage mixed with garlic. The snack turns out to be universal, and all the vegetables are mutually imbued with their aroma and taste, and the proportion of vegetables can be different. The recipe is simple and convenient for preparing large quantities of vegetables. We marinate the tomatoes in a three-liter jar and sterilize them.

Cooking time: 1 hour.

Cooking time: 30 minutes.

Servings: 12 liters (4 three-liter jars).

Ingredients:

• Tomatoes – 7 kg.
• Cabbage – 1.2 kg.
• Garlic - to taste.

For 1 three-liter jar:

• Sweet pepper – 1 pc.
• Carrots – 1 pc.
• Sugar – 100 gr.
• Salt – 1 tbsp.
• Vinegar 9% – 50 ml.
• Cloves – 3 pcs.
• Sweet peas – 3 pcs.
• Black peppercorns – 3 pcs.
• Greens (dill/parsley) - to taste.

Cooking process:

Step 1. Chop the cabbage into thin strips and place in a separate bowl. Add peeled sweet pepper to it, also cut into thin strips.

Step 2. Peel the carrots and garlic. Grind the carrots on a Korean grater, and finely chop the garlic with a knife. Transfer this cutting to the cabbage and mix well with your hands so that the cabbage reduces slightly in volume.

Step 3. Rinse the tomatoes with cold water.Place washed greens at the bottom of clean three-liter jars (no need to sterilize) and sprinkle peppercorns and cloves. Place a layer of clean tomatoes on top of the greens.

Step 4. Cover the tomatoes with a layer of chopped vegetables. Thus, place all the vegetables in the jars in several layers.

Step 5. Then pour 100 grams of sugar directly into each jar and pour in a little clean water so that the sugar dissolves and saturates all the vegetables.

Step 6. Pour a heaping tablespoon of salt into each jar and pour the required amount of vinegar.

Step 7. Pour clean cold water over the vegetables, filling the jar to the top. Cover the jars with clean lids.

Step 8. To sterilize the workpiece, take a large pan and line the bottom with a towel. Place the jars in a saucepan and fill with cold water up to the level of the hangers. Sterilize tomatoes and cabbage within 15 minutes from the start of boiling water in the pan. At the end of sterilization, seal the jars hermetically and check the reliability of the sealing.

Step 9. Then put the jars with tomatoes in the snow, cabbage and garlic on the lids (no need to wrap them) and, after completely cooling, transfer them to storage in the basement or other similar place. Good luck and delicious preparations!