This type of winter preparation is liked by a huge number of people. Juicy sweet and sour tomatoes in their own juice are an excellent appetizer for numerous dishes. We have collected 8 wonderful recipes for tomatoes in their own juice for the winter.
- Tomatoes in their own juice without sterilization “You'll lick your fingers”
- Marinated tomatoes without sterilization in their own juice
- A simple and delicious recipe for tomatoes in their own juice with vinegar
- How to prepare tomatoes in their own juice without vinegar?
- Canned peeled tomatoes in slices in jars
- Sliced tomatoes in their own juice
- Tomatoes in their own juice with onions for the winter
- How to roll up tomatoes and garlic for the winter without water?
Tomatoes in their own juice without sterilization “You'll lick your fingers”
This recipe is for a quick and delicious tomato snack. Another advantage of this recipe is that the tomatoes are canned in their own juice without tedious sterilization.
- Tomatoes 8 (kilograms)
- Granulated sugar 6 (tablespoons)
- Salt 5 (tablespoons)
- Bay leaf 4 (things)
- Allspice 5 (things)
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How to prepare tomatoes in their own juice without sterilization “You’ll lick your fingers” for the winter? Wash the tomatoes. Select half of the vegetables that are denser (about 4 kg) and approximately the same in size, leave the rest for preparing the sauce. -
Place the tomatoes in sterilized jars and pour boiling water over them for 15-20 minutes. -
Prepare tomato sauce from the remaining 4 kg of tomatoes.Grind the tomatoes through a meat grinder, transfer the resulting mass into a saucepan, add salt, sugar, bay leaf and pepper. Stirring constantly, bring the tomato paste to a boil and cook for 10-15 minutes. -
Drain the water from the jars and pour in the boiling tomato sauce. Roll up the jars with sterile lids, turn them upside down, wrap them in a blanket and leave until completely cool. -
Store the seams in a cool place. The tomatoes turn out dense and tasty.
Bon appetit!
Marinated tomatoes without sterilization in their own juice
Marinated tomatoes in their own juice are a good appetizer and a ready-made tomato sauce for other dishes. In addition, tomatoes have an excellent natural sweet and sour taste, nothing extra.
Cooking time: 80 min.
Cooking time: 50 min.
Servings: 6.
Ingredients:
- Tomatoes – 1.5 kg.
- Tomato juice – 1 l.
- Salt – 50 gr.
- Sugar – 50 gr.
Cooking process:
1. For rolling, it is best to use small or medium-sized tomatoes. Wash and dry the vegetables.
2. To prepare tomato juice, take ripe tomatoes. Use a juicer to make juice. Or scroll them through a meat grinder and squeeze them through folded gauze several times.
3. Pour the juice into a saucepan and bring to a boil. Then add salt and sugar, cook for 10 minutes.
4. Place the tomatoes in sterilized jars. Pour boiling water into the jars, leave for 10 minutes, repeat this procedure again.
5. Drain the water a second time and immediately pour boiling tomato juice into the jars, roll up the jars with sterile lids. Wrap the jars in a blanket and cool them. Store the seams in a cool place.
Bon appetit!
A simple and delicious recipe for tomatoes in their own juice with vinegar
This roll is actually a two-in-one snack.You get juicy tomatoes and delicious tomato sauce. Even without additional spices, the taste of the sauce is rich and natural.
Cooking time: 60 min.
Cooking time: 30 min.
Servings: 5.
Ingredients:
- Tomatoes – 5 kg.
- Sugar – 2 tbsp.
- Salt – 3 tbsp.
- Vinegar – 2 tbsp.
- Garlic – 4 teeth.
- Black peppercorns – 5 pcs.
Cooking process:
1. Wash the tomatoes well. Cut about 2 kilograms of tomatoes that will be used for the sauce into pieces.
2. Scroll the chopped tomatoes through a meat grinder. To get rid of seeds and skin, rub the mixture through a sieve.
3. Wash and sterilize the seaming jars thoroughly. Fill them with whole tomatoes. Throw a few cloves of garlic and allspice peas into the jars. Pour boiling water into the jars and leave for 10 minutes.
4. Pour the tomato puree into a saucepan, bring it to a boil, add salt, sugar and vinegar.
5. Drain the jars and fill them with boiling tomato sauce. Roll up the jars with lids, turn them upside down and cool completely at room temperature. Store tomatoes in their own juice in a cool place.
Bon appetit!
How to prepare tomatoes in their own juice without vinegar?
Tomatoes in their own juice without vinegar keep well all winter, even at room temperature. For canning in this way, it is better to select tomatoes of the “plum” variety.
Cooking time: 60 min.
Cooking time: 40 min.
Servings: 12.
Ingredients:
- Tomatoes – 4.5 kg.
- Salt – 2 tbsp.
- Sugar – 4 tbsp.
Cooking process:
1. Wash and sterilize the seaming jars. Wash the tomatoes. Place the denser and smaller ones in jars.
2. Fill the jars with boiling water. After 10-15 minutes, drain the water.
3. The remaining tomatoes will be used for tomato sauce.Cut the vegetables into quarters, place them in a saucepan, put on the fire and cook until they begin to release juice. Bring the mixture to a boil.
4. Then rub the resulting tomato mass through a fine sieve. After this, put the tomato juice on the fire, bring to a boil, add salt and sugar, cook for 15-20 minutes.
5. Pour boiling tomato juice into jars of tomatoes and seal them with sterile lids. Leave the jars for a day under a warm blanket, then move them to a cool place for storage.
Bon appetit!
Canned peeled tomatoes in slices in jars
According to this recipe, tomatoes in their own juice taste as good as fresh ones. Tomatoes are peeled, cut into slices and preserved in tomato juice.
Cooking time: 80 min.
Cooking time: 50 min.
Servings: 4.
Ingredients:
- Tomatoes – 1 kg.
- Sugar – 40 gr.
- Salt – 25 gr.
- Parsley – 30 gr.
- Dill – 30 gr.
- Garlic – 2 teeth.
- Table vinegar – 10 ml.
Cooking process:
1. Wash and dry vegetables and herbs.
2. Make cross cuts on the tomatoes.
3. Place the tomatoes in boiling water for 3-4 minutes, then immediately transfer them to ice water and peel them.
4. Cut the peeled tomatoes into slices.
5. Mix salt and sugar in a bowl. Finely chop the greens, pass the garlic through a press.
6. Sterilize the seaming jars. Place tomato slices in jars, lining them with herbs and sprinkling them with salt and sugar.
7. When the jars are filled, add vinegar.
8. Cover the jars with lids and sterilize in boiling water for 15-20 minutes.
9. After this, roll up the jars, wrap them in a blanket and let them cool completely. The tomatoes turn out tasty and aromatic.
Bon appetit!
Sliced tomatoes in their own juice
Tomatoes in their own juice is one of the most delicious ways to prepare tomatoes. The main thing is to choose strong, fleshy tomatoes without signs of spoilage.
Cooking time: 80 min.
Cooking time: 50 min.
Servings: 3-4.
Ingredients:
- Tomatoes – 400 gr.
- Onion – 1-2 pcs.
- Parsley – 1 bunch.
- Garlic – 2 teeth.
- Vegetable oil – 2 tbsp.
- Salt – 2 tbsp.
- Sugar – 2 tbsp.
- Vinegar 9% – 2 tbsp.
- Water – 1 tbsp.
Cooking process:
1. Wash vegetables and herbs. Chop the garlic and herbs, cut the onion into rings. Place some herbs, garlic and onions at the bottom of a sterilized jar.
2. Then continue layering the tomato slices, herbs and onions.
3. Place onion rings as the last layer.
4. Add vegetable oil to the jar.
5. Pour water into the pan, bring to a boil, add salt, sugar and vinegar.
6. Pour the marinade into a jar and seal with a sterile lid. Cool the roll completely and store it in a cool place.
Bon appetit!
Tomatoes in their own juice with onions for the winter
This is an incredibly tasty and aromatic snack. Onions and tomatoes go well together. This appetizer goes well with any meat or pasta dish.
Cooking time: 90 min.
Cooking time: 60 min.
Servings: 8-10.
Ingredients:
- Tomatoes – 3 kg.
- Onion – 0.5 kg.
- Cherry leaves – 6 pcs.
- Dill – 6 umbrellas.
- Bay leaf – 6 pcs.
- Cloves – 6 pcs.
- Black peppercorns – 24 pcs.
- Allspice peas – 12 pcs.
- Garlic – 12 teeth.
- Hot pepper – 6 pcs.
- Vegetable oil – 6 tbsp.
- Vinegar 9% – 150 ml.
- Sugar – 8 tbsp.
- Salt – 2 tbsp.
- Water – 6 tbsp.
Cooking process:
1. Wash and sterilize the seaming jars. Boil the lids.
2. Wash the tomatoes and cut into slices.
3. Peel the onion and cut into rings.
4.Place bay leaves, dill umbrellas, cherry leaves, cloves, pepper and garlic into jars.
5. Then layer the tomatoes and onion rings.
6. Pour water into the pan, bring it to a boil, add sugar and salt. Pour the brine into the jars.
7. Pour vinegar into the jars and roll them up. Wrap the hot rolls in a blanket until they cool completely. Store tomatoes and onions in their own juice in a cool place.
Bon appetit!
How to roll up tomatoes and garlic for the winter without water?
Tomatoes in their own juice are a great way to preserve all the vitamins and natural taste of tomatoes. Sealing sauce can be added to various dishes: soups, gravies, spaghetti, lasagna.
Cooking time: 80 min.
Cooking time: 50 min.
Servings: 4.
Ingredients:
- Tomatoes – 700 gr.
- Garlic – 3 teeth.
- Parsley – 4 branches.
- Cilantro - 4 branches.
- Dill – 4 branches.
- Mint – 1 branch.
- Hot pepper – 5 gr.
- Salt – 1 tbsp.
- Sugar – 2 tbsp.
Cooking process:
1. Wash the greens and chop finely. Pass the garlic through a press. Mix herbs and garlic.
2. Wash the tomatoes, make a cross cut on them, put them in boiling water for 5 minutes and peel off the skins.
3. Cut the tomatoes into slices.
4. Place tomatoes in jars in layers, alternate them with herbs and garlic, sprinkle evenly with salt and sugar.
5. Cover the jars with lids and sterilize in boiling water for 10-15 minutes.
6. After sterilization, roll up the lids, turn them upside down, cover with a blanket and cool. In winter, tomatoes in their own juice will delight you with their taste and aroma.
Bon appetit!
