Tomatoes in their own juice for the winter

Tomatoes in their own juice for the winter are an incredibly tasty and healthy food that can be eaten as a separate dish or as an addition to any side dish. Sealing will also make an excellent homemade sauce - without adding chemicals.

Tomatoes in their own juice for the winter "You'll lick your fingers"

Vinegar is an ideal preservative for seaming. It allows you to preserve them for a long time, and also acts as an enhancer of the aroma and taste of fresh tomatoes.

1. 
   How to prepare tomatoes in your own juice for the winter “You’ll lick your fingers”? Wash the tomatoes and dry them with a kitchen towel. Cut each tomato lengthwise into two halves (take only part of the fruit, approximately 1.2 kg).Then put them in a blender and puree them. This can be done using a meat grinder or juicer.
2. 
   Pour the tomato pulp into a separate container. Add salt and sugar to it. Mix the mixture thoroughly until smooth.
3. 
   Place the pan with the tomato mixture on the burner. Turn on the stove and bring the mixture to a boil. Cook for another 10 minutes. Clean the jar and lid. We sterilize them in any convenient way. Place the remaining tomatoes in a clean, sterile container and fill them with hot water. Cover the jar with a lid and leave for 15 minutes.
4. 
   After 15 minutes, drain the water from the jar. Pour 1 tablespoon of 9% vinegar into the jar. Add hot puree to the tomatoes. Place the jars in a wide saucepan, cover the bottom with a towel, pour water up to the hangers of the jars and sterilize the liter jars for 15 minutes.
5. 
   Cover the jar with a lid and roll it up. Turn the container upside down and place it in any convenient place. Cover with a blanket and wrap it well. Tomatoes in their own juice are ready! When the tomatoes have cooled, transfer the rolling to a cool place.

Bon appetit!

Tomatoes in their own juice in liter jars without sterilization

For this recipe, it is best to choose medium-sized tomatoes. It is desirable that they be as identical as possible. The result is a very healthy and tasty dish.

Cooking time: 1 hour 20 minutes.

Cooking time: 55 min.

Number of servings: 1.

Ingredients:

• Tomatoes – 2 kg.
• Sugar – 3 tbsp.
• Salt – 1 tbsp.

Cooking process:

Step 1. Wash the tomatoes thoroughly. We set aside the fruits that we plan to chop, about one kilogram of tomatoes. Cut them into two parts lengthwise and put them in a blender. It is best to grind tomatoes in a juicer: it separates the peel from the pulp.

Step 2. Pour the tomato mass into the pan. Add salt and sugar. Mix the ingredients until smooth. We turn on the equipment. Bring the tomato juice to a boil and cook for 10 minutes.

Step 3. Sterilize the jars and lids: check them for defects, clean them with soda, rinse thoroughly and put them in the oven or microwave (add a little water to the jar). The container can also be sterilized over steam on the stove.

Step 4. Fill the finished jar with tomatoes to the top. Pour water into the kettle and bring to a boil. Carefully pour boiling water over the tomatoes in the jar. We make sure that the fruits do not burst. Cover the container with a lid and leave for 10 minutes.

Step 5. After the allotted time, when the tomatoes have warmed up, drain the water from the jar into the sink. Pour the hot tomato mixture over the tomatoes. Cover the container with a lid and roll it up. We put the jar on the floor upside down and wrap it up. When the seaming has cooled, we transfer it to the cellar for further storage.

Bon appetit!

Marinated tomatoes in their own juice for the winter

Canning tomatoes is unique: tomatoes retain not only most of their beneficial properties, but also remain as tasty and aromatic for a long time. The secret is that no spices are added to the rolls.

Cooking time: 1 hour 35 minutes.

Cooking time: 1 hour.

Number of servings: 1.

Ingredients:

• Tomato – 500-700 gr.
• Tomato paste – 100 gr.
• Sugar – 1.5 tbsp.
• Salt – 1 tbsp.
• Table vinegar 9% – 1 tbsp.
• Water – 1 l.

Cooking process:

Step 1. To keep tomatoes for a long time, you need to choose dense and undamaged fruits for rolling. Our next step will be to wash the tomatoes. We do this in cold water. Then wipe the tomatoes with a towel.

Step 2. Select a jar and a lid for sealing.If there is no visible damage, clean the container with the lid with soda. We wash them and sterilize them in any convenient way. Place the tomatoes tightly in a clean jar.

Step 3. Pour water into the pan and place it on the burner. Bring the liquid to a boil over medium heat and pour the tomato paste into it. Mix the pasta with water and bring to a boil again. After a couple of minutes, add sugar and salt. Mix the ingredients and skim off the resulting foam. Cook the filling for a few more minutes. Then add vinegar and turn off the stove.

Step 4. Mix the filling well before pouring it into the jar of tomatoes. When this step is completed, cover the jar with tomatoes and fill with a lid. Pour water into the pan and place the seal inside. Turn on the stove and sterilize the container with the contents for 15 minutes.

Step 5. Cover the jar with a lid and roll it up. Turn it over and put it in a convenient place. Wrap yourself in a warm blanket or rug. When the seaming has cooled, turn it upside down and leave it for storage in the cellar.

Bon appetit!

How to prepare tomatoes in their own juice with vinegar?

To keep tomatoes in jars for a long time and not spoil, before pouring hot tomato puree over them, you need to keep them in boiled water for 10-15 minutes.

Cooking time: 1 hour 55 minutes.

Cooking time: 1 hour 5 minutes.

Number of servings: two 3-liter jars.

Ingredients:

• Tomatoes – 5 kg.
• Salt – 3 tbsp.
• Sugar – 6 tbsp.
• Apple cider vinegar 6% – 2 tbsp.

Cooking process:

Step 1. Rinse the tomatoes in cool water and dry them with a kitchen towel. To fill, you need 2 kilograms of tomatoes. Cut each tomato lengthwise into 2 halves. Grind the tomatoes in a blender or using other available devices.

Step 2.Pour the tomato pulp into the pan. Pour in the required amount of salt and sugar, mix the contents thoroughly and place the container on the stove. Bring the mixture to a boil over high heat. Then reduce the heat and cook the mixture for another 10 minutes.

Step 3. Check the seaming jars. If they are not damaged, we sterilize the jars and lids: bring water to a boil on the stove and put the lids in it, boil them for 10 minutes, wash the jars with hot water.

Step 4. Remove the stems from clean tomatoes. Place them in sterilized jars. Place tightly. Place a pan of water on the stove. Bring it to a boil. Pour boiling water over the tomatoes, cover the jars with lids or a towel and leave for 20 minutes.

Step 5. After the allotted time, remove the lids or towel, drain the water from the jars into the sink and add the same amount of vinegar to each jar. Pour hot tomato puree over the tomatoes to the very top of the jars. Roll up the lids and turn upside down. Wrap the jars and let them cool. After 2-3 days we transfer it to the pantry for storage.

Bon appetit!

A simple and delicious recipe for tomatoes in their own juice without vinegar

Tomatoes in their own juice can be stored for a long time without vinegar or sterilization. The only thing that needs to be done in this case is to sterilize the jars and lids for storing the blanks.

Cooking time: 2 hours.

Cooking time: 45 min.

Number of servings: 2 l.

Ingredients:

• Tomatoes – 4 kg.
• Salt – 40 gr.
• Sugar – 50 gr.

Cooking process:

Step 1. Select medium-sized tomatoes that are approximately the same size. If the tomatoes are spoiled or have visible damage, do not use them. We wash all the tomatoes and dry them with a towel.We chop the softer fruits (2.5 kg) using a juicer; leave the denser ones (1.5 kg) for placing in jars.

Step 2. Sterilize the container for rolling tomatoes. Place tomatoes in clean jars. Pour water into the pan. Place the container on the burner and bring the water to a boil.

Step 3. Pour boiling water over the tomatoes in the jars. Cover the containers with lids and leave for 8-10 minutes to warm the fruits. After the allotted time, we repeat the process again.

Step 4. Place tomato puree in a saucepan on the stove, add sugar and salt. Stir the mixture and bring to a boil. Cook for 20 minutes.

Step 5. Drain the hot water from the cans of tomatoes. Pour hot puree into the jars and roll up the lids. Let the rolls cool for 2-3 days in an inverted position under a warm blanket. Then we store them in the pantry.

Bon appetit!

Peeled tomatoes without skin with citric acid for the winter

The recipe is easy to prepare and that is why it is traditional. Portions of ingredients are designed for a half-liter jar. If there is a need to prepare the rolls in larger containers, the amount of ingredients needs to be increased.

Cooking time: 1 hour 25 minutes.

Cooking time: 35 min.

Number of servings: 1.

Ingredients:

• Tomato – 300 gr.
• Salt – ½ tsp.
• Sugar – 1 tbsp.
• Citric acid – 1 pinch.
• Black peppercorns – 5 pcs.

Cooking process:

Step 1. Let's sterilize the jar and lid. First clean the container with baking soda and rinse thoroughly with warm water. We sterilize it in any convenient way.

Step 2. Place citric acid, salt and sugar on the bottom of a clean jar. We wash the tomatoes and remove the skins: pour boiling water for a couple of minutes, and then place them in cold water for the same amount of time.Place the peeled tomatoes in a jar. Cover the containers with lids.

Step 3. Place a towel or cloth napkin on the bottom of a large pan. Place the jar inside and pour water into the pan up to the shoulders of the container. Bring water to a boil over medium heat. Lift the lid slightly: if the tomatoes have settled to the bottom, released the juice and there is room left, add a few more tomatoes to the jar.

Step 4. Sterilize the tomatoes for another 15 minutes. Then turn off the stove and remove the jar from the pan. Cover it with a lid and roll it up.

Step 5. Turn the jar upside down and place it in any convenient place to cool. Cover with a blanket or blanket. Then we store the seam in the pantry in the usual position.

Bon appetit!

Cut tomatoes into slices for the winter in jars

To prepare a tomato roll according to this recipe, you need to tinker a little - remove the skin and cut the tomatoes. However, the result is worth your effort.

Cooking time: 1 hour 35 minutes.

Cooking time: 55 min.

Number of servings: 3.

Ingredients:

• Tomatoes – 5 kg.
• Garlic – 3-4 teeth.
• Allspice peas – 6 pcs.
• Sugar – 5 tbsp.
• Salt – 2 tbsp.

Cooking process:

Step 1. Clean liter jars with soda. We wash them thoroughly, pour a little water and put them in the oven. Turn on the oven and set the temperature to 150 degrees. Sterilize the jars for 15 minutes. Open the oven slightly and continue sterilizing for a few more minutes. Then take the containers out of the oven and pour out the water. Turn the jars upside down and place them on a paper towel.

Step 2. Select tomatoes for rolling. Set aside the spoiled tomatoes. To put in jars, we take denser and less juicy tomatoes. For filling, choose softer and ripe ones.

Step 3.Cut the tomatoes (3 kg) into two parts for pouring. Place them in a juicer and grind. Peel the garlic cloves and add them to the tomato pulp. Next we add pepper, sugar and salt. Mix the mass thoroughly.

Step 4. Turn on the stove. We heat it at a temperature of 120 degrees. Fill the tomatoes for placing in jars (2 kg) with pre-prepared boiling water. Then cool them in water for a couple of minutes and remove the skin. Cut the tomatoes into slices. Place tomato slices in jars. Fill them with tomato puree and cover with lids.

Step 5. Place the cans of tomatoes in the oven and leave for 15 minutes. Then we take the jars out of the oven and roll them up. We wrap the jars in a blanket, having first turned them upside down. Then we store the seams in the cellar.

Bon appetit!

Winter seasoning of tomatoes in their own juice with onions

Tomato roll can be served as an addition to a side dish, or used to prepare various tomato sauces and gravy. To make the dish tasty, it is better to choose small, elastic and meaty tomatoes.

Cooking time: 2 hours 20 minutes.

Cooking time: 1 hour 30 minutes.

Number of servings: 2-4.

Ingredients:

• Tomato – 2.5 kg.
• Onions – 1 pc.
• Lemon – ½ pc.
• Sugar – 1 tsp.
• Salt – 1 tsp.
• Thyme – 1 pc.
• Basil – 1 pc.

Cooking process:

Step 1. Rinse all the fruits with cool running water. Wipe the tomatoes with a towel. Set aside the juicier and softer tomatoes for pouring. Cut them into small pieces with a sharp knife and place them on the bottom of the pan.

Step 2. Peel the onion and lightly rinse it with water. Then cut the onion lengthwise into two parts. Cut each half into half rings. Place the onions in a saucepan with the tomatoes.

Step 3.Next we send the herbs, which we first chop. We wash the lemon, wipe it with a towel and squeeze the juice from the fruit using a juicer or by hand. Pour it into a saucepan.

Step 4. Add salt and sugar. Mix the ingredients until smooth and place the pan with the mixture on the burner. Turn on the stove and cook the contents of the container for 20 minutes over low heat. Stir the mixture constantly.

Step 5. Now let's work on denser tomatoes. Bring the water to a boil in any convenient way. Then pour the hot liquid over the tomatoes. After a couple of minutes, drain the boiling water and pour cold water over the tomatoes. After a few minutes, remove the peel from the fruit.

Step 6. Sterilize the container for seaming. We inspect the jars and lids in advance for damage, clean them with baking soda, rinse them thoroughly and put them in the oven. Cut the tomatoes into two equal parts. We put them in jars.

Step 7. Strain the finished filling into a separate container through a fine sieve. Pour the hot mixture into the jars of tomatoes. Cover the containers with lids. Cover the bottom of a large pan with a towel. Place jars of tomatoes inside. Fill the pan with water up to the shoulders of the jars. Move the pan to the burner and turn on the stove. Sterilize the seams for 20 minutes.

Step 8. Turn off the stove and remove the jars from the pan. Roll them up with lids and turn them over. Place it in any convenient place to cool. We wrap ourselves in a warm blanket.

Bon appetit!

Step-by-step recipe for tomatoes in their own juice for the winter with garlic

Garlic gives the dish some piquancy. If you like more spiciness and unusual taste, you can add spices, such as pepper or cinnamon. If the tomatoes are sweet, you don't need to add sugar.

Cooking time: 1 hour 30 minutes.

Cooking time: 50 min.

Number of servings: 2.

Ingredients:

• Tomatoes – 5 kg.
• Garlic – 4 teeth.
• Sugar – 2 tbsp.
• Salt – 2 tbsp.
• Vinegar 9% – 6 tsp.

Cooking process:

Step 1. Tomatoes for rolling should be of different sizes and softness. It is best to choose tomatoes of different varieties. We distribute the tomatoes: set aside smaller and less juicy ones for placing in jars (2 kg), and large and juicy ones for filling (3 kg). We wash and wipe all the tomatoes.

Step 2. Clean the jars and lids with soda. We wash them with warm water and put them in the oven for sterilization. Separate the required number of cloves from the head of garlic. We clean them and cut them into slices.

Step 3. Place tomatoes and garlic in layers in sterilized jars. Cut the tomatoes for the filling into pieces of arbitrary size and pour into the pan. Cover the pan with a lid, put it on the stove and cook the tomatoes for 5-7 minutes over medium heat. Do not bring the tomatoes to a boil.

Step 4. Strain the tomato mass through a fine sieve to get rid of seeds and peel. Add sugar and salt. Mix. Place the juice on the stove and bring it to a boil over medium heat. Skim off the white foam formed during the cooking process.

Step 5. Cook the juice for another 5 minutes and turn off the stove. Then pour the mixture into jars to the very top. Cover the containers with lids. Place a towel on the bottom of a large pan. We put it inside the jar. Move the pan with jars to the stove. Pour water into the pan. Boil the rolls for 10 minutes.

Step 6. Turn off the stove and remove the jars from the pan. Pour vinegar into each container. Cover the jars with lids and roll them up. Place the jars on the floor with the lids down and wrap them up. When the seams have cooled, store them in the pantry.

Bon appetit!

Delicious tomatoes with horseradish for the winter in jars

The recipe is suitable for lovers of spicy tomatoes.The appetizer goes well with any side dish and type of meat. It can be used as a salad or as an independent dish.

Cooking time: 2 hours 20 minutes.

Cooking time: 1 hour 30 minutes.

Number of servings: 1-2.

Ingredients:

• Tomato – 4 kg.
• Garlic – ¼ tbsp.
• Sweet bell pepper – 250 gr.
• Carrots – 250 gr.
• Dry horseradish – ¼ tbsp.
• Parsley - to taste.
• Allspice peas – 5-6 pcs.
• Salt – 2 tbsp.
• Sugar – 5 tbsp.

Cooking process:

Step 1. Clean jars and lids for future sealing using baking soda. We wash them well and sterilize them in any convenient way. We wash all the tomatoes. We wipe them and select those that will go into jars. We pierce them with a toothpick or a needle in several places. This way they won’t burst when we pour boiling water into the jars.

Step 2. Rinse the greens with running water. Place on a paper towel to dry. Place parsley at the bottom of the jar and place tomatoes on top.

Step 3. Pour boiling water over the tomatoes for the sauce, prepared in advance in any convenient way. After a couple of minutes, pour out the hot water and pour cold water over the tomatoes. After a few minutes, drain the liquid and remove the skins from the tomatoes.

Step 4. Cut each fruit into four parts. Grind the tomatoes in a blender or using other equipment. Peel the garlic and carrots. We also cut them into pieces and grind them in a blender.

Step 5. Wash the sweet pepper and cut it lengthwise into two parts. We get rid of the core and wash the vegetable again. Cut each half of the pepper again and grind the whole mass in a blender.

Step 6. Boil water in a kettle. Pour it into jars with tomatoes and cover the containers with lids and a towel. Leave for 5 minutes. Bring another portion of water to a boil. Drain the liquid from the jars and add boiling water.Cover with lids and a towel for 10-15 minutes.

Step 7. Add sugar, salt and chopped pepper to the crushed tomatoes. Place the pan on the stove and bring the mixture to a boil. Add the rest of the ingredients. Stir and boil over low heat. We remove the foam. The filling will be ready when the foam stops appearing.

Step 8. Drain the water from the jars again. Pour the hot mixture over the tomatoes in the jar. Cover the containers with lids and roll them up. Wrap the jars in a blanket and let cool.

Bon appetit!