Tomatoes in tomato juice for the winter

Tomatoes in tomato juice for the winter are a very tasty and interesting culinary idea for your home or holiday table. To make the preparation incredibly appetizing, use a proven culinary selection of six recipes with step-by-step photographs and a detailed description of the process.

Tomatoes in tomato juice with vinegar for the winter

Tomatoes in tomato juice with vinegar for the winter will delight you with their interesting taste and appetizing appearance. With this treat you will diversify your home menu. To prepare for long-term storage, use a proven recipe with step-by-step photographs.

1. 
   To prepare tomatoes in tomato juice for the winter with vinegar, prepare a liter jar. We wash and sterilize it. Place dill and a peeled clove of garlic on the bottom.
2. 
   We make cross-shaped cuts on the tomatoes, scald them and carefully remove the skin.
3. 
   Place the prepared vegetable in a jar.
4. 
   Pour boiling water over the tomatoes, cover with a lid and leave for 20 minutes. Afterwards, pour the water into a saucepan, boil it again and pour it into a jar of tomatoes for 20 minutes. Drain the water into the sink.
5. 
   Add vinegar, salt and sugar to a jar of tomatoes.
6. 
   Boil tomato juice and pour it over the tomatoes in the jar. Close the lid, turn it upside down, wrap it in a blanket and leave until completely cool.
7. 
   Tomatoes in tomato juice and vinegar are ready for the winter. Take it away for storage!

Tomatoes in their own juice for the winter "You'll lick your fingers"

Finger-licking tomatoes in their own juice for the winter turn out incredibly interesting and rich. This juicy product will add variety to your home table. Use it to prepare delicious homemade meals or as a snack.

Cooking time – 50 minutes

Cooking time – 25 minutes

Portions – 3 l.

Ingredients:

• Tomatoes – 5 kg.
• Sugar – 3 tbsp.
• Salt – 2 tbsp.
• Vinegar 9% – 2 tbsp.
• Garlic – 4 cloves.
• Black peppercorns – 5 pcs.

Cooking process:

Step 1. To prepare tomatoes in their own juice for the winter “You’ll lick your fingers,” measure out the required amount of the main vegetable. We sort out the product and rinse it under water.

Step 2. Separate two kilograms of tomatoes to prepare juice. Divide the fruits into halves or quarters.

Step 3. Next we scroll them through a meat grinder. Afterwards, the resulting mass can be ground through a sieve.

Step 4. Wash the jar well and sterilize it in a way convenient for you.

Step 5. Place garlic cloves and black peppercorns on the bottom of the jar. Place whole tomatoes.

Step 6. Boil water in a saucepan and pour it into a jar of tomatoes.

Step 7. Close the lid, wrap it in a blanket and leave for 10 minutes. Afterwards we drain the water.

Step 8Boil the resulting tomato juice with salt and sugar. Finally add vinegar. Pour juice over tomatoes. We close the workpiece with a lid, turn it over, wrap it in a blanket and leave it until it cools completely.

Step 9. Finger-licking tomatoes in their own juice for the winter are ready. Store in a cool place.

Tomatoes in tomato juice without sterilization for the winter

Tomatoes in tomato juice without sterilization for the winter will delight you with their appetizing appearance, interesting taste and juiciness. This treat can be served with hot side dishes or used in preparing other dishes. To prepare for long-term storage, use our proven recipe.

Cooking time – 1 hour

Cooking time – 30 minutes

Portions – 2.5 l.

Ingredients:

• Tomatoes – 4 kg.
• Salt – 2 tbsp.
• Sugar – 4 tbsp.
• Cloves – 8 pcs.
• Sweet peas – 8 pcs.
• Bay leaf – 2 pcs.
• Vinegar 9% – 100 ml.

Cooking process:

Step 1. To prepare tomatoes in tomato juice without sterilization for the winter, measure out the required amount of vegetables. We wash them and sort them out. We leave the beautiful fruits for jars, and use the rest for juice.

Step 2. Divide the fruits into halves and boil until juice is obtained for about 30 minutes.

Step 3. Then grind the thick vegetable juice through a fine sieve.

Step 4. Mix the resulting juice with salt, sugar, spices and vinegar.

Step 5. For a bright aroma, we recommend using a combination of bay leaves, black peppercorns and cloves. Boil the juice for 10 minutes.

Step 6. Place the tomatoes in clean, sterile jars. Pour boiling water over them for 10 minutes. Then drain the water and pour out the juice. We close the blanks with lids, turn them upside down, wrap them in a blanket and leave until they cool completely.

Step 7Tomatoes in tomato juice without sterilization are ready for the winter. Store in a cool place.

Tomatoes in tomato juice with garlic for the winter

Tomatoes in tomato juice with garlic for the winter are an incredibly juicy, appetizing and rich-tasting preparation for your table. This original vegetable treat can be served as a complement to hot dishes. It can also be used in preparing other dishes. Be sure to try it!

Cooking time – 1 hour

Cooking time – 30 minutes

Portions – 1.5 l.

Ingredients:

For one 1.5 liter jar:

• Tomatoes – 1.8 kg.
• Garlic – 2 cloves.
• Bell pepper – 1 pc.
• Salt – 2 tsp.
• Sugar – 2 tbsp.
• Citric acid – 0.5 tsp.
• Bay leaf – 1 pc.
• Black peppercorns – 5 pcs.

Cooking process:

Step 1. To prepare tomatoes in tomato juice with garlic for the winter, wash the main vegetable. We select 800 grams of beautiful and neat tomatoes, the rest will be used for juice.

Step 2. Place garlic cloves, pieces of bell pepper and black peppercorns in clean, sterile jars.

Step 3. Fill the jar tightly with tomatoes.

Step 4. Pour boiling water over the workpiece for 15 minutes. Drain the water and pour in boiling water a second time for 10 minutes. Afterwards we also drain the water.

Step 5. Divide the remaining tomatoes into slices and place them in a saucepan.

Step 6. Simmer over low heat for 15 minutes after boiling.

Step 7. Blend the resulting mass with a blender until a homogeneous mass is obtained.

Step 8. Boil the thick juice with salt, sugar and bay leaf. Cook over low heat for 10 minutes.

Step 9. Pour citric acid into a jar of tomatoes.

Step 10. Pour in tomato juice. We close the blanks with lids, turn them upside down, wrap them in a blanket and leave until they cool completely.

Step 11Tomatoes in tomato juice with garlic are ready for the winter. Put the workpieces away for storage!

Tomatoes in their own juice with citric acid for the winter

Tomatoes in their own juice with citric acid for the winter turn out to be very juicy, rich in taste and incredibly appetizing. It is not difficult to prepare them for long-term storage. To do this, use a proven culinary idea with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 3 l.

Ingredients:

• Tomatoes – 6 kg.
• Black peppercorns – 5 pcs.
• Sweet peas – 2 pcs.
• Citric acid – 0.5 tsp.
• Salt – 80 gr.
• Sugar – 120 gr.

Cooking process:

Step 1. To prepare tomatoes in their own juice with citric acid, measure out the required amount of the main ingredient. We wash and sort the vegetables.

Step 2. Scald half of the tomatoes and peel them. Place them in sterilized jars.

Step 3. Divide the remaining tomatoes into halves or quarters and put them through a juicer. If you do not have such a device, use a meat grinder or blender. Afterwards the mass will need to be ground through a fine sieve.

Step 4. Combine the juice with sugar, salt, spices and citric acid. Boil it on the stove for a couple of minutes.

Step 5. Pour hot juice over the tomatoes, then sterilize them in a large saucepan with boiling water for 15 minutes. Be sure to place a towel on the bottom.

Step 6. Remove the workpieces from the water. We roll them up, turn them upside down, wrap them in a blanket and leave them until they cool completely.

Step 7. Tomatoes in their own juice with citric acid are ready for the winter. Can be stored in a cool place.

Tomatoes in their own juice with onions for the winter

Tomatoes in their own juice with onions for the winter are a universal and easy-to-implement idea for long-term storage. Such a treat will taste interesting and incredibly appetizing. Serve as an addition to hot dishes or use in preparing other treats.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 6 l.

Ingredients:

• Tomatoes – 3 kg.
• Tomato juice – 2 l.
• Salt – 50 gr. per liter of juice.
• Onions – 2 pcs.
• Garlic – 5 cloves.
• Bay leaf - to taste.

Cooking process:

Step 1. To prepare tomatoes in their own juice with onions for the winter, we will prepare the necessary products. We wash the tomatoes and remove the stems.

Step 2. On each vegetable we make a small depression for a piece of onion.

Step 3. Peel the garlic cloves and cut into small pieces.

Step 4. Also peel and cut the onion into small pieces.

Step 5. We wash the glass jars and fill them with boiling water for 5-10 minutes, then pour out the water and begin to place the tomatoes here. Stuff the vegetables with indentations with pieces of onion and garlic. We do this with all tomatoes. Sprinkle the remaining onion pieces over the contents of the jar.

Step 6. Bring tomato juice to a boil, dissolve salt in it, and add spices here. Boil and cook for another 10 minutes. Pour the juice into the preparations. Close them with lids and leave until completely cool.

Step 7. Tomatoes in their own juice with onions are ready for the winter. Remove workpieces for storage.