Classic donuts

Classic donuts are an appetizing and tasty delicacy for a homemade tea party or snack. You can prepare delicious donuts in different ways. We have collected the best options for you in our culinary selection of ten delicious cooking recipes with step-by-step photographs and a detailed description of the process.

Classic donuts in a frying pan

Classic frying pan donuts are a simple and delicious option for your family tea party. This delicacy will not leave anyone indifferent. Ready-made donuts will delight you with an appetizing golden brown crust and pleasant sweetness. Be sure to take note of our step-by-step recipe.

1. 
   Classic frying pan donuts are very easy to prepare. We will prepare the necessary products according to the list.
2. 
   Sift the flour into a deep bowl. Add a teaspoon of dry yeast (10 g pressed), salt and sugar. Mix.
3. 
   Pour warm water and vegetable oil into the dry mixture.
4. 
   Knead the mixture and form a neat, dense lump. Knead for about 10 minutes, then leave for one hour in a warm place.
5. 
   Roll out the dough into a layer slightly less than one centimeter thick.
6. 
   Cut out circles from the dough with a hole in the center. The hole can be made using a bottle cap.
7. 
   Place the pieces in a frying pan with heated vegetable oil. Fry until golden brown on both sides.
8. 
   Transfer the treat to a paper towel to remove excess fat.
9. 
   Classic donuts in a frying pan are ready. Serve, garnished with powdered sugar.

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Curd donuts fried in oil

Cottage cheese donuts fried in oil turn out fluffy, rosy and very appetizing. They can be served with a cup of tea, garnished with powdered sugar. Treat yourself and your loved ones with a colorful treat using our proven recipe with photos.

Cooking time – 1 hour

Cooking time – 30 minutes

Portions – 30 pcs.

Ingredients:

• Flour – 250 gr.
• Cottage cheese – 400 gr.
• Butter – 50 gr.
• Egg – 4 pcs.
• Sugar – 2 tbsp.
• Vanilla sugar – 1 tsp.
• Salt – 1 pinch.
• Lemon – 0.5 pcs.
• Vegetable oil - for frying.
• Powdered sugar - optional.

Cooking process:

Step 1. Grind the cottage cheese thoroughly through a fine metal sieve. Then beat in a blender for greater homogeneity and airiness.

Step 2. Melt the butter in any convenient way and let it cool.

Step 3. Beat eggs with two types of sugar and salt until fluffy white foam forms. Pour the mixture into the cottage cheese, and add the cooled melted butter here. Mix.

Step 4. Add lemon zest and juice to the mixture. Mix everything again.

Step 5. Pour flour here, knead the dough and leave it for 10 minutes.

Step 6.Boil vegetable oil in a saucepan or saucepan. We form neat balls from the dough and drop them here. Fry until golden brown.

Step 7. Cottage cheese donuts fried in oil are ready. Before serving, you can decorate with powdered sugar.

Kefir donuts

Kefir donuts are a simple and incredibly tasty idea for your family tea party. This delicacy turns out lush, tender and with an appetizing golden brown crust. Be sure to try our proven recipe with step-by-step photos!

Cooking time – 50 minutes

Cooking time – 20 minutes

Portions – 20 pcs.

Ingredients:

• Flour – 3 tbsp.
• Kefir – 250 ml.
• Egg – 1 pc.
• Sugar – 3 tbsp.
• Salt – 1 whisper.
• Soda – 1 tsp.
• Powdered sugar – 2 tbsp.
• Vegetable oil – 0.5 l.

Cooking process:

Step 1. In a deep bowl, combine kefir, chicken egg, salt and sugar.

Step 2. Knead and sift flour and soda here. Let's start kneading the dough.

Step 3. Knead a homogeneous dough, cover it with a towel and leave for 15 minutes.

Step 4. Roll out the dough and cut out neat circles from it. In the center of each circle, cut out another small circle - the hole of the donut.

Step 5. Remove the circles in the center. They can be combined and rolled out to make more donuts.

Step 6. Heat vegetable oil in a saucepan. Dip the donuts here and fry until golden brown.

Step 7. Transfer the pieces to paper towels to remove excess fat.

Step 8. Kefir donuts are ready. Serve with powdered sugar and enjoy!

Classic donuts with yeast dough

Classic donuts made with yeast dough come out surprisingly tender, airy and rosy. They can be served with a cup of tea, sprinkled with powdered sugar or topped with glaze.Treat yourself and your loved ones to a delicious treat with our proven recipe with photos.

Cooking time – 2 hours

Cooking time – 30 minutes

Portions – 20 pcs.

Ingredients:

• Flour – 450 gr. + for molding.
• Butter – 80 gr.
• Milk – 300 ml.
• Fresh yeast – 20 gr.
• Sugar – 2 tbsp.
• Egg – 1 pc.
• Salt – 1 pinch.
• Vegetable oil – 1 l.
• Powdered sugar - to taste.

Cooking process:

Step 1. Pour 50 ml of warm milk into a deep bowl. Add yeast, two tablespoons of flour and a tablespoon of sugar. Mix thoroughly and leave in a warm place for 15 minutes.

Step 2. In a separate bowl, beat softened butter, egg, salt and remaining sugar.

Step 3. Combine the oil mixture with the yeast dough. Pour in the remaining warm milk and add the remaining sifted flour. Let's start kneading the dough.

Step 4. Cover the resulting lump with a towel and leave for one to one and a half hours in a warm place.

Step 5. Knead the risen dough with your hands and roll it out. Then we cut out neat circles from it. In the center of each circle, cut out another small circle - the hole of the donut.

Step 6. Heat vegetable oil in a saucepan. Dip the donuts here and fry until golden brown.

Step 7: Place the donuts on a paper towel to remove excess fat.

Step 8. Sprinkle the treats with powdered sugar.

Step 9. Classic donuts with yeast dough are ready. Serve to the table!

How to cook donuts in the oven

We describe in detail how to cook donuts in the oven in our proven recipe with step-by-step photographs. This delicacy will not leave anyone indifferent and will be an excellent companion to a cup of hot tea. Be sure to take note of the culinary idea!

Cooking time – 2 hours

Cooking time – 30 minutes

Portions – 18 pcs.

Ingredients:

• Flour – 450 gr.
• Milk – 200 ml.
• Egg – 1 pc.
• Butter – 50 gr.
• Sugar – 50 gr.
• Dry/pressed yeast – 7 gr./20 gr.
• Salt – 0.5 tsp.
• Vanilla sugar – 1 tsp.
• Vegetable oil - for greasing the baking sheet.

To submit:

• Egg – 1 pc.
• Milk – 1 tsp.
• Powdered sugar - to taste.

Cooking process:

Step 1. Place warm milk, dry yeast and sugar into a deep bowl. Mix thoroughly and leave for 15 minutes. Next, add the chicken egg and vanilla sugar. Mix.

Step 2. Sift the flour here, add salt and mix the contents.

Step 3. Add pieces of softened butter here.

Step 4. Knead the soft and elastic dough. Cover it with film and leave in a warm place for 1 hour.

Step 5. Knead the risen dough, fold it into an envelope, cover it again with film and leave for 15 minutes.

Step 6. Roll out the workpiece and cut out circles with holes in the middle.

Step 7. Transfer the donut dough onto a baking sheet greased with vegetable oil. Let it brew for 30 minutes and then bake in the oven for 15 minutes at 190 degrees.

Step 8. Now you know how to cook donuts in the oven. Be sure to try it. Serve by coating with a mixture of milk and eggs and sprinkling with powdered sugar.

Homemade donuts with milk

Homemade milk donuts are a simple and delicious option for your homemade tea party. Such a treat will not leave anyone indifferent. Lush donuts will delight you with an appetizing golden brown crust and bright appearance. Be sure to take note of our step-by-step recipe.

Cooking time – 2 hours 15 minutes

Cooking time – 30 minutes

Portions – 9 pcs.

Ingredients:

• Flour – 0.5 kg.
• Vegetable oil – 0.5 l.
• Milk – 250 ml.
• Butter – 60 gr.
• Fresh yeast – 20 gr.
• Egg – 2 pcs.
• Sugar – 40 gr.
• Salt – ¼ tsp.
• Powdered sugar - for serving.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Sift the flour into a deep bowl. Add broken fresh yeast here and grind it into flour.

Step 3. Place butter, chicken eggs and sugar here. Stir and pour in milk at room temperature.

Step 4. Knead the dough for about 10 minutes. Cover it with a towel and put it in a warm place for 1 hour.

Step 5. Knead the risen dough with your hands.

Step 6. Divide the dough into equal balls. Coat them with vegetable oil and leave for 45 minutes.

Step 7. Press the balls and make holes in the center. Fry until golden brown in a large amount of boiling vegetable oil.

Step 8. Homemade milk donuts are ready. Serve sprinkled with powdered sugar!

Homemade donuts without yeast in a frying pan

Homemade donuts without yeast in a frying pan turn out tender, fluffy and rosy. They can be served with a cup of tea, garnished with powdered sugar. Treat yourself and your loved ones with a delicious delicacy using our proven recipe with photos.

Cooking time – 40 minutes

Cooking time – 20 minutes

Portions – 14 pcs.

Ingredients:

• Flour – 400 gr.
• Kefir – 200 ml.
• Sugar – 5 tbsp.
• Egg – 1 pc.
• Vanillin – 2 gr.
• Butter – 50 gr.
• Baking powder – 2 tsp.
• Vegetable oil – 0.5 l.
• Powdered sugar - for serving.

Cooking process:

Step 1. In a deep bowl, combine softened butter, egg and sugar.

Step 2. Knead the products until smooth.

Step 3. Pour kefir here and mix everything again.

Step 4. Sift flour with baking powder and vanilla.

Step 5. Knead a homogeneous elastic dough. Cover it with a towel and leave to rest for 5 minutes.

Step 6. Roll out the dough into a thin layer. Approximate thickness – 1 cm.

Step 7. Cut out circles with holes from the dough.

Step 8. Heat vegetable oil in a frying pan. We load the blanks here.

Step 9. Fry until brightly browned on all sides.

Step 10: Transfer treats to paper towel to remove excess grease.

Step 11. Homemade donuts without yeast in a frying pan are ready. Sprinkle with powdered sugar and serve!

Quick and tasty donuts with condensed milk

Quick and tasty donuts made with condensed milk are distinguished by their delicate taste and appetizing appearance. A lush delicacy with a golden crust will ideally complement a family tea party. Be sure to try our proven recipe with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 20 minutes

Portions – 20 pcs.

Ingredients:

• Flour – 400-450 gr.
• Condensed milk – 380 gr.
• Egg – 2 pcs.
• Vanillin – 2 gr.
• Salt – 1 pinch.
• Baking powder – 10 gr.
• Vegetable oil - for frying.
• Powdered sugar - for serving.

Cooking process:

Step 1. Break the chicken eggs into a deep bowl.

Step 2. Add condensed milk, salt, sugar and vanillin. Stir until smooth and add flour and baking powder.

Step 3. Stir the homogeneous elastic dough.

Step 4. Roll out the dough into a thin layer. Approximate thickness – 1 cm. Cut out circles with holes.

Step 5. Heat vegetable oil in a frying pan. We load the blanks here. Fry until brightly browned on all sides.

Step 6: Transfer treats to paper towel to remove excess grease.

Step 7. Quick and tasty donuts with condensed milk are ready.Serve sprinkled with powdered sugar.

Chocolate donuts

Chocolate donuts are an original and incredibly tasty treat for your table. This product will appeal to both children and adults. Spice up your homemade tea with our proven recipe with photos. Delicious donuts with chocolate will not leave anyone indifferent.

Cooking time – 2 hours

Cooking time – 30 minutes

Portions – 16 pcs.

Ingredients:

• Flour – 560 gr.
• Cocoa powder – 50 gr.
• Butter – 60 gr.
• Ground cinnamon – 0.5 tsp.
• Salt – 1 tsp.
• Egg – 2 pcs.
• Egg yolk – 1 pc.
• Sugar – 180 gr.
• Yogurt – 300 ml.
• Baking powder – 2 tsp.

For the glaze:

• Powdered sugar – 8 tbsp.
• Water – 1 tbsp.

For deep frying:

• Vegetable oil – 0.5 l.

Cooking process:

Step 1. Melt and cool the butter.

Step 2. In a separate bowl, combine flour, cocoa, cinnamon, baking powder and salt.

Step 3. Combine two eggs and one yolk along with sugar. Beat until fluffy foam.

Step 4. Add yogurt and melted butter to the egg mixture. Mix.

Step 5. Pour dry ingredients here.

Step 6. Start mixing everything.

Step 7. Knead a homogeneous dough, cover it with film and put it in the refrigerator for 1-2 hours.

Step 8. Roll out the dough into a thin layer. Approximate thickness – 1 cm. Cut out circles with holes.

Step 9. Heat the vegetable oil in a saucepan.

Step 10. Place the donuts here and fry them until golden brown.

Step 11. Place the pieces on paper towels to remove excess oil.

Step 12. Coat the treats with a mixture of water and powdered sugar.

Step 13. Chocolate donuts are ready. Serve and enjoy!

Deep fried cottage cheese donuts

Deep-fried curd donuts are a simple and incredibly tasty option for your family table. This delicacy will not leave anyone indifferent. Delicate and delicious donuts can be served with a cup of hot tea. Be sure to take note of our proven step-by-step recipe.

Cooking time – 8 hours

Cooking time – 30 minutes

Portions – 14 pcs.

Ingredients:

• Cottage cheese – 0.5 kg.
• Semolina – 2 tbsp.
• Sugar – 4 tbsp.
• Vanilla sugar – 2 tbsp.
• Salt – 0.5 tsp.
• Vegetable oil – 300 ml.
• Powdered sugar - for serving.

Cooking process:

Step 1. Place the cottage cheese in a deep bowl and knead it.

Step 2. Add salt and grind the ingredients.

Step 3. Add regular sugar.

Step 4. Then add vanilla sugar.

Step 5. Mix and sift the semolina here.

Step 6. Knead into a homogeneous dough.

Step 7. Transfer the dough into a bag and put it in the refrigerator for several hours. Better - at night.

Step 8. Roll the finished dough into a roll and cut it into circles 1 cm thick.

Step 9. Make a hole in the center of each circle.

Step 10. Heat the vegetable oil in a saucepan. Let's put the donuts in here.

Step 11. Fry until golden brown.

Step 12. Transfer the product to a paper towel or wire rack to remove excess oil.

Step 13. Deep-fried curd donuts are ready. Decorate with powdered sugar and enjoy!