Kefir donuts

Kefir donuts turn out very tasty and fluffy. There are quite a lot of options for preparing them: with and without yeast, with filling and regular ones with kefir without eggs, in a frying pan and in the oven. The most important thing is to remember a few secrets and a simple algorithm for their preparation.

Kefir donuts without yeast, fried in a frying pan

Try making very fluffy and tasty kefir donuts using a simple recipe. If desired, they can be made sweeter or saltier - depending on your preferences.

1. 
   How to make kefir donuts at home? Prepare a deep bowl for kneading the dough. Pour 200 milliliters of kefir into it. Add salt and sugar to kefir. Before cracking into a bowl, clean the egg with soda and rinse thoroughly with running water. Mix the ingredients.
2. 
   In a separate container, mix 2 cups of flour and half a teaspoon of soda.Sift the bulk ingredients through a sieve several times. Then add them little by little to the liquid mixture and begin to knead the dough, which is not too thick.
3. 
   The finished dough should stick to your hands. Cover it with a towel or cling film and leave for half an hour. During this time, the dough should increase in size.
4. 
   Roll out the finished dough into a thin layer - no more than 0.5 centimeters thick. To cut out donuts, we use cookie cutters of any shape.
5. 
   Pour vegetable oil into any container with high sides - a saucepan or stewpan. Bring it to a boil and add donuts. Fry them until golden brown, constantly turning them over with a spatula.
6. 
   Use a slotted spoon to remove the donuts from the container and place them on a paper towel to absorb excess fat. Serve donuts to the table on a platter with toppings as desired.

Bon appetit!

Lush kefir donuts with yeast in the oven

Hearty, airy donuts are served not only as a delicious dessert. They can also be used as a breakfast food in combination with tea, milk or cocoa.

Cooking time – 2 hours.

Cooking time – 25 minutes.

Number of servings – 10-15.

Ingredients:

• Kefir – 250 ml.
• Eggs – 1 pc.
• Flour – 2.5-3 tbsp.
• Salt – 1 pinch.
• Dry yeast – 3-4 g.
• Sugar - to taste.
• Vegetable oil – 60 ml.

Cooking process:

1. Before kneading the dough, kefir must be slightly heated, and then pour it into a deep bowl, into which yeast must first be poured. Add sugar to taste into a bowl.

2. After 15-20 minutes, add salt and vegetable oil to the mixture. Beat in an egg, previously cleaned with soda and thoroughly washed. Mix the mass. Sift the flour through a sieve and begin to add it into the mixture in small portions.Knead the dough and leave for 40 minutes under cling film.

3. Knead the dough. Line a baking sheet with parchment paper and begin forming dough balls. We lay them out on the sheet and carefully make holes in the center of the balls with our finger.

4. Preheat the oven to 190 degrees. Place the baking sheet with donuts inside the oven for 20 minutes.

5. Take the finished donuts out of the oven and place them on a plate. After the delicacy has cooled, serve it to the table. If desired, donuts can be sprinkled with powdered sugar, berry syrup or honey.

Bon appetit!

Airy curd donuts with kefir

From a small amount of ordinary products that you always have in your refrigerator, you can make very tasty, fluffy and aromatic donuts. You will definitely like the dish.

Cooking time – 45 minutes.

Cooking time – 25 minutes.

Number of servings – 10-12.

Ingredients:

• Cottage cheese – 100 gr.
• Kefir – 1 tbsp.
• Eggs – 2 pcs.
• Flour – 1.5-2 tbsp.
• Sugar – 1/2 tbsp.
• Salt – 1 pinch.
• Soda – 1 pinch.
• Vegetable oil - for frying.

Cooking process:

1. Place the required amount of cottage cheese into the blender bowl. Pour a glass of kefir into it and mix the ingredients until smooth. Place the mixture in a deep bowl.

2. Add half a glass of sugar to the blender bowl and beat in a couple of eggs. Mix the mixture until smooth and add to the mixture of cottage cheese and kefir.

3. Sift a couple of glasses of flour through a sieve several times. Pour salt, soda and flour into the curd-kefir mass, gradually kneading the dough. The structure should be slightly thicker than for pancakes.

4. Now we need a saucepan or saucepan.Pour a large amount of oil into the container so that the donuts float freely in it. Warm it up to maximum. Pinch off small pieces of dough and roll them into balls the size of a walnut. Place one ball at a time on a tablespoon and place in hot oil.

5. Turn the balls over so they brown evenly. Place the finished donuts on a plate, the bottom of which is covered with a paper towel, using a slotted spoon. If there is no such device, we use a pair of forks.

6. Cooled donuts can be sprinkled with powdered sugar, jam, syrup or honey if desired.

Bon appetit!

Quick kefir donuts in 15 minutes

Even a schoolchild can make kefir donuts using this recipe. Kneading the dough will take no more than 5-7 minutes, and you can use cookie cutters to give the donuts an interesting and unusual shape.

Cooking time – 35 minutes.

Cooking time – 15 minutes.

Number of servings – 10-12.

Ingredients:

• Kefir – 200 ml.
• Flour – 2-2.5 tbsp.
• Sugar – 4 tbsp.
• Eggs – 1 pc.
• Vanillin – 1 pinch.
• Butter – 50 gr.
• Baking powder – 1 tsp.
• Vegetable oil – 1 tbsp.

Cooking process:

1. The butter and eggs for making donuts must be taken out of the refrigerator in advance so that they warm up to room temperature. Place 50 grams of butter in a deep bowl and add sugar to it. Then beat in the egg and mix all the ingredients until smooth.

2. Add kefir to the mixture. In a separate container, mix the flour and baking powder, and then sift the bulk mixture through a sieve and add it to the kefir-egg mixture. Sprinkle the mixture with vanilla and begin kneading the dough.

3. Do not add a lot of flour when kneading so that the dough does not turn out too “steep”.It is enough that it does not stick to your hands.

4. Sprinkle the work area of ​​the table with flour and roll out the dough into a flat cake no more than a centimeter thick. Cut out donut pieces from the dough using two glasses - one with a wider and a narrower neck.

5. Pour a glass of vegetable oil into a saucepan or stewpan and heat it on the stove. Place the donuts in hot oil and fry them until golden brown, constantly turning them over with a spatula.

6. To get rid of any remaining fat, place the finished donuts on a paper towel. Serve the cooled delicacy on a platter. If desired, sprinkle it with powdered sugar.

Bon appetit!

How to make fluffy donuts with kefir and soda?

To make delicious donuts, you need to use only the highest grade flour and refined vegetable oil, the advantage of which is the absence of odor. Kefir can be replaced with sour milk.

Cooking time – 45 minutes.

Cooking time – 20 minutes.

Number of servings – 10-12.

Ingredients:

• Eggs – 1 pc.
• Sugar – 4-5 tbsp.
• Kefir 2.5% – 250 ml.
• Flour – 390 gr.
• Salt – 1 pinch.
• Butter – 30 gr.
• Vegetable oil – 1.5 tbsp.
• Soda – ½ tsp.
• Powdered sugar - to taste.

Cooking process:

1. Beat the egg into a deep bowl and break it with a whisk. Add sugar to the egg and continue whisking the ingredients together until smooth.

2. Pour kefir into the egg and sprinkle the mixture with a pinch of salt. Mix the mixture again with a whisk until smooth. Then add butter to the mixture (it should be warm, but not hot) and soda. Mix well.

3.In order for the dough to have the structure we need, the flour must first be sifted through a sieve, and then added in small portions to the liquid mass and kneaded. Make a small depression in the dough ball and pour in vegetable oil. Lubricate both hands with vegetable oil and knead the dough into a single lump.

4. Roll out the dough with a rolling pin into a flat cake about one centimeter thick. Grease the donut cutter with vegetable oil. If you don’t have it, use any container with a round neck.

5. Pour vegetable oil into a frying pan and heat it on the stove over low heat. Then put the pieces into a container and fry them. We constantly turn the donuts with a spatula so that they are well baked and do not burn.

6. Cover the flat bottom of the plate with a paper towel. Place hot donuts on it in one row so that the paper absorbs excess fat. Sprinkle the cooled donuts with powdered sugar.

Bon appetit!

Step-by-step recipe for making kefir donuts with filling

Kefir donuts with filling are especially tasty. The filling can be anything - jam, preserves or jam, boiled condensed milk, custard. Dry yeast can also be replaced with compressed yeast. The main thing is that they are fresh.

Cooking time – 3 hours 35 minutes.

Cooking time – 35 minutes.

Number of servings – 25-30.

Ingredients:

• Eggs – 2 pcs.
• Flour – 800 gr.
• Kefir – 500 ml.
• Water – 100 ml.
• Dry yeast – 11 gr.
• Sugar – 60 gr.
• Butter – 130 gr.
• Salt – 1 pinch.
• Vegetable oil - for deep frying.
• Jam - for filling.
• Powdered sugar - to taste.

Cooking process:

1. The water to activate the yeast should first be purified and then heated until it is warm.Pour dry yeast with warm water, in which we dilute sugar, and leave for 15 minutes.

2. Beat a couple of eggs into the swollen yeast, pour in kefir. Add salt and pre-melted butter (warm, but not hot). Sift the flour through a sieve and add a little at a time to the liquid mass, kneading the dough into a lump.

3. Cover the bowl with the dough with cling film and leave it at room temperature for 1.5-2 hours so that it increases in size. Then roll out the dough into a layer (no more than one centimeter thick). We take two glasses - with a wide and a narrow neck. Cut out dough pieces for donuts. Leave them for 40 minutes.

4. Pour vegetable oil into a large saucepan or saucepan. After it heats up to maximum, drop the donuts into the container and fry until golden brown. Constantly turn the workpieces with a spatula during the frying process. Place the finished donuts on a paper towel to absorb excess fat.

5. Carefully fill the donuts with jam using a pastry syringe. Place the preparations on a plate and sprinkle with powdered sugar to taste.

Bon appetit!

A simple and delicious recipe for kefir donuts without eggs

We offer you a recipe for fluffy eggless donuts that won’t fall off after cooking and will be no less tasty and fluffy. For full aroma and taste, it is better to use a sprinkle of powdered sugar in this recipe.

Cooking time – 1 hour 20 minutes.

Cooking time – 25-30 minutes.

Number of servings – 18-20.

Ingredients:

• Flour – 500 gr.
• Vegetable oil – 3 tbsp.
• Soda – 1 tsp.
• Sugar – 1 tbsp.
• Kefir – 400 ml.
• Salt – 1 tsp.
• Powdered sugar - for sprinkling.

Cooking process:

1. Kefir for kneading dough should be taken out of the refrigerator in advance and warmed to room temperature.Pour it into a deep container, add sugar and salt, and then mix the ingredients thoroughly.

2. Pass 500 grams of flour through a sieve. It is better to use a premium product to make the donuts tasty. Add soda to kefir with sugar and salt. We begin to knead the dough, adding flour in small portions.

3. Pour vegetable oil into the mixture. We also lubricate our hands with a small amount of it. Knead the dough for about 5-7 minutes until desired consistency. Cover the bowl with the dough with cling film and leave for 30 minutes. During this time it will increase in size.

4. Pinch off small pieces from the finished dough and form them into balls. Pour vegetable oil into a saucepan or saucepan. After the oil has heated to the desired temperature, drop the balls into the container and fry until golden brown, turning them over with a spatula.

5. Remove the finished donuts from the boiling oil with a slotted spoon. Place them on a paper towel to absorb excess fat. Transfer the cooled donuts to a plate and sprinkle them with powdered sugar. Be sure to wait for the donuts to cool, otherwise the powdered sugar will melt and will not be noticeable.

Bon appetit!