Lenten baking - 10 delicious recipes

Lenten baked goods are simple and delicious dishes for your home table. They are suitable for vegans, vegetarians and those who fast. There are many culinary ideas for making Lenten treats. We have collected the best of them in a proven selection of ten quick tea recipes with step-by-step photographs and a detailed description of the process.

Lenten pie with apples in the oven

Lenten pie with apples in the oven is a very tasty dessert for your family tea party or holiday. This delicacy is easy to prepare at home. To do this, use a proven step-by-step recipe from our selection. Treat yourself and your loved ones!

1. 
   Let's prepare the necessary products from the list.
2. 
   Pour apple juice, vegetable oil into a deep bowl and add sugar.
3. 
   In a separate bowl, combine flour with baking powder and salt. Transfer the dry mixture to the liquid mixture.
4. 
   Knead the contents until you obtain a homogeneous dough without lumps.
5. 
   Place small cubes of washed and dried apples here.
6. 
   Stir until the apples are evenly distributed.
7. 
   Pour the mixture into a baking dish.
8. 
   Cook the dessert for 40-45 minutes at a temperature of 180 degrees. You can check readiness with a skewer or toothpick.
9. 
   Lenten pie with apples in the oven is ready. Cut into portions and serve.

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Homemade Lenten Oatmeal Cookies

Lenten oatmeal cookies at home are very bright in taste and not too high in calories. Preparing a treat at home is not difficult at all. To do this, follow the simple steps from our proven recipe. Diversify your Lenten menu!

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Oat flakes – 150 gr.
• Apple – 200 gr.
• Raisins – 40 gr.
• Rice flour – 2 tbsp.
• Sugar – 2 tbsp.
• Vanilla sugar – 10 gr.
• Cinnamon – 0.5 tsp.

Cooking process:

Step 1. Place oatmeal and apple slices, previously pitted, into a blender bowl.

Step 2. Grind the ingredients until a homogeneous mixture is obtained.

Step 3. Add two types of sugar and cinnamon here.

Step 4. Place washed and dried raisins.

Step 5. Knead the workpiece and let it stand for about 20 minutes.

Step 6. Pour flour into the dough and mix everything thoroughly again.

Step 7. Wet your hands and form the dough into round flat cookies. Place it on a baking sheet with parchment.

Step 8. Bake the treat for 20 minutes at 180 degrees.

Step 9. Homemade Lenten oatmeal cookies are ready. You can try!

Quick Lenten pie with jam

A quick Lenten pie with jam is an interesting and delicious dessert for your family tea party or holiday. Anyone can prepare this delicacy at home. To do this, use a proven step-by-step recipe from our selection. Treat yourself and your loved ones!

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Flour – 400 gr.
• Sugar – 200 gr.
• Jam – 200 gr.
• Water – 200 ml.
• Vegetable oil – 200 ml.
• Vanillin – 1 gr.
• Baking powder – 2 tsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. In a deep bowl, stir sugar and water. Then pour in vegetable oil, add sifted flour, baking powder and vanillin.

Step 3. We begin to knead the elastic, homogeneous dough. Cover it with cling film and leave for 15 minutes.

Step 4. Place half of the dough in a baking dish. Fill it with a layer of jam, which we choose to taste.

Step 5. Cover the filling with the second part of the dough. You can form a beautiful mesh from the dough.

Step 6. Place the dish in an oven preheated to 180 degrees for 30 minutes.

Step 7. The Lenten pie with jam is ready in a hurry. Slice and serve!

Lenten yeast dough pie

A pie made from lean yeast dough is a bright and very tasty culinary idea that is definitely worth taking note of. The finished dessert will not leave anyone indifferent. Serve it for a family tea party or as part of a holiday menu. To prepare, take note of the proven step-by-step recipe from our selection.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Flour – 650-700 gr.
• Sugar – 120 gr. for test
• Sugar – 40 gr. into the filling
• Vegetable oil – 120 ml.
• Salt – 1 tsp.
• Dry yeast – 6 gr.
• Water – 1.5 tbsp.
• Vanillin – 1 sachet.
• Cinnamon - to taste.
• Apples - to taste.
• Tea leaves – 2 tsp.

Cooking process:

Step 1. Pour 100 ml of warm water into a deep bowl. Stir here dry yeast and a tablespoon of sugar. Leave in a warm place for 15 minutes.

Step 2. Add salt, remaining water, sugar, vegetable oil and flour to the yeast mixture. Knead a thick elastic dough and let it rise in a warm place. You can also use a bread machine (dough mode).

Step 3. Roll out the dough into a thin layer. Place it in a baking dish. Leave a little dough for decoration.

Step 4. Wash the apples and cut them into small slices. If desired, remove the peel.

Step 5. Place apples on the dough. Sprinkle them with sugar, cinnamon and vanilla.

Step 6. Cover the filling in a circle with the sides of the dough.

Step 7. Use the remaining dough to make decorations. Leave the workpiece in a warm place for 20 minutes, then coat the top with tea leaves and put it in an oven preheated to 200 degrees for 20 minutes.

Step 8. The pie made from lean yeast dough is ready. You can treat yourself!

Lenten chocolate pie in the oven

Lenten chocolate pie in the oven turns out incredibly tasty, airy and appetizing. The ideal solution for your tea party or holiday during Lent. This dessert will also be appreciated by vegans and vegetarians. Be sure to take note and surprise your family!

Cooking time – 1 hour 20 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Flour – 210 gr.
• Water – 240 ml.
• Vegetable oil – 75 ml.
• Cocoa powder – 35 gr.
• Sugar – 180 gr.
• Vanilla sugar – 20 gr.
• Salt – 0.5 tsp.
• Baking powder – 10 gr.

For the glaze:

• Cocoa powder – 3 tbsp.
• Powdered sugar – 3 tbsp.
• Corn starch – 1.5 tbsp.
• Water – 7 tbsp.

Cooking process:

Step 1. Sift the flour along with cocoa powder and baking powder. Add salt and two types of sugar to this mixture. Mix with a whisk.

Step 2. Gradually add warm water and vegetable oil to the resulting mixture. Gradually mix the mixture with a whisk until a soft, homogeneous dough forms.

Step 3. Pour the chocolate dough into a baking dish. Place in a preheated room at 170 degrees for 45-50 minutes.

Step 4. Carefully transfer the finished pie to a wire rack and let it cool.

Step 5. For the glaze, combine cocoa powder, powdered sugar and starch. Gradually pour cold water into them and knead until the chocolate mixture is homogeneous.

Step 6. Cover the cooled cake with glaze. You can decorate it to your liking.

Step 7. The Lenten chocolate pie is ready in the oven. Cut into portions and try!

Lenten yeast pies in the oven

Lenten yeast pies in the oven turn out very soft, tender and nutritious. Preparing a treat at home is not difficult at all. To do this, follow the simple steps from our proven recipe. Diversify your Lenten menu!

Cooking time – 1 hour 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Flour – 3 tbsp.
• Water – 1 tbsp.
• Dry yeast – 1 tbsp.
• Sugar – 1 tbsp.
• Salt – 0.5 tsp.

For filling:

• Peas - 0.5 tbsp.
• Onions – 30 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Knead a tight elastic dough. To do this, stir salt, sugar and yeast mixed with a small amount of flour in warm water. Gradually add all the flour and form a homogeneous lump.We leave it to rise in a warm place.

Step 2. While the dough is rising, let's make the filling. To do this, boil peas with chopped onions. At the end, add salt and ground black pepper to the resulting porridge and mix.

Step 3. When the dough increases in size, knead it with your hands. We form the product into a sausage and cut it into equal pieces.

Step 4. Roll each piece into a thin circle.

Step 5. Place the filling in the center of each circle.

Step 6. Connect the edges tightly.

Step 7. Place the pies, seam-side down, on a baking sheet with parchment. Bake until golden brown at 170 degrees. This will take approximately 10-15 minutes.

Step 8. Lenten yeast pies are ready in the oven. Help yourself!

Pie with berries on lean shortbread dough

Pie with berries on lean shortcrust pastry will not leave anyone indifferent. This dessert will melt in your mouth, and even culinary beginners can prepare it. To do this, use a proven step-by-step recipe with photographs. Your loved ones will appreciate it.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Flour – 200 gr.
• Black currant – 200 gr.
• Water – 2 tbsp.
• Fruit syrup – 7 tbsp.
• Baking powder – 1 tsp.

Cooking process:

Step 1. Sift the flour with baking powder into a deep bowl. Add fruit syrup here.

Step 2. Mix the products to form fine crumbs.

Step 3. Leave half of the crumbs for sprinkling the pie. Pour water into the other part. Knead an elastic ball of dough.

Step 4. Roll out the dough into a thin layer.

Step 5. Place it in a baking dish. We form the sides. Pierce the dough with a fork. Bake for 10 minutes at 170 degrees.

Step 6. Place berries in the base of the shortbread pie.Sprinkle them with crumbs and bake for another 15 minutes.

Step 7. Pie with berries on lean shortcrust pastry is ready. Hurry up and help yourself!

Lenten cake in the oven

Lenten cake in the oven is a very tasty and easy-to-make delicacy for the whole family. This dessert is suitable for both breakfasts and holiday menus. Prepare it according to our proven recipe with a step-by-step description of the process. Treat yourself and your loved ones!

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 200 gr.
• Coconut milk – 200 ml.
• Sugar – 100 gr.
• Vanillin – 1 gr.
• Baking powder – 1 tsp.
• Vegetable oil – 3 tbsp.
• Turmeric – 1 pinch.
• Orange – 1 pc.
• Raisins – 50 gr.
• Powdered sugar – 50 gr.
• Candied fruits - for decoration.
• Nuts - for decoration.

Cooking process:

Step 1. First, wash the orange. We remove the zest from it in any convenient way and squeeze out the juice.

Step 2. Measure out the required amount of coconut milk.

Step 3. Pour the milk into a deep bowl. If the milk is too saturated, then dilute it with water 1:1. That is, add 100 ml of coconut milk and 100 ml of water.

Step 4. Add sugar and vegetable oil here. Mix with a whisk.

Step 5. Next add turmeric, orange juice and zest. Leave a little juice for preparing the glaze.

Step 6. Sift flour with baking powder and vanillin here. Knead a homogeneous liquid dough without lumps. At the end, stir in the raisins.

Step 7. Pour the dough into a baking pan lined with parchment.

Step 8. Bake the cake for 40 minutes at 180 degrees.

Step 9. For decoration, chop candied fruits and nuts.

Step 10. Mix powdered sugar in a small amount of orange juice. Coat the cooled cake with the resulting glaze.Sprinkle it with nuts and candied fruits.

Step 11. The Lenten cake is ready in the oven. Serve to the table!

Lenten manna with apples in the oven

Lenten manna with apples in the oven is a very tasty dessert for your family tea party or holiday. This delicacy is easy to prepare at home. To do this, use a proven step-by-step recipe from our selection. Treat yourself and your loved ones!

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Flour – 1 tbsp.
• Semolina – 1 tbsp.
• Sugar – 0.5 tbsp.
• Baking powder – 1 tsp.
• Cinnamon – 1 tsp.
• Apple – 1 kg.
• Nuts - to taste.
• Mac - to taste.
• Liquid honey - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list. We wash the apples under water. We clean the nuts.

Step 2. Mix all dry ingredients (flour, semolina, sugar, baking powder, cinnamon) together.

Step 3. Peel and pit the apples, then grate them on a coarse grater.

Step 4. Mix the grated apple with chopped nuts and poppy seeds.

Step 5. Pour a couple of spoons of the dry mixture in an even layer into a silicone baking dish. Place apple filling on top and pour honey over it all. Repeat layers.

Step 6. Place the workpiece in an oven preheated to 180 degrees. Bake for 50 minutes.

Step 7. Lenten manna with apples is ready in the oven. Cut into portions and serve.

Lenten honey gingerbread in the oven

Lenten honey gingerbread in the oven is a very tasty culinary idea that is definitely worth taking note of. The finished dessert will not leave anyone indifferent. Serve it for a family tea party or as part of a holiday menu. To prepare, take note of the proven step-by-step recipe from our selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Flour – 200 gr.
• Honey – 50 gr.
• Water – 125 ml.
• Vegetable oil – 60 ml.
• Cocoa powder – 20 gr.
• Sugar – 100 gr.
• Soda – 1 tsp.
• Vinegar – 1 tbsp.
• Salt – 1 gr.
• Ground cloves – 1 gr.
• Ground coriander – 1 gr.
• Cinnamon – 3 gr.
• Walnut – 50 gr.
• Raisins – 50 gr.

Cooking process:

Step 1. Prepare the necessary products from the list.

Step 2. Pour water into the saucepan and stir the sugar here.

Step 3. Add vegetable oil.

Step 4. Next add honey. Place the saucepan on the stove, boil and remove from heat.

Step 5. Add cocoa powder, salt and spices from the list to the hot mixture. Mix thoroughly.

Step 6. Send here soda slaked with vinegar and gradually add sifted flour.

Step 7. Knead the soft dough without lumps.

Step 8. Add raisins and chopped nuts to the chocolate dough. Mix.

Step 9. Pour the mixture into a baking dish. The surface can be decorated with nuts. Bake the dessert for 40-50 minutes at a temperature of 160 degrees.

Step 10. The Lenten honey gingerbread is ready in the oven. Slice and serve!