Lenten yeast dough

Lenten yeast dough is a real find and an excellent solution for Lent to reduce the overall calorie content of baked goods. This dough is suitable for making a lush baked dessert filled with vegetables or fruits. Yeast dough always requires more time to knead, but it’s worth it, the baked goods turn out soft and airy, children and adults will happily devour them.

Lenten yeast dough for pies in the oven

Lean yeast dough for pies in the oven is easy to knead and very convenient to work with. When baking, it rises perfectly and turns out very soft. The dough has a universal taste and is suitable for all types of sweet and savory fillings.

1. 
   The preparation of any yeast dough always begins with a dough. Crumble fresh compressed yeast into warm water. Add a teaspoon of sugar, stir and leave in a warm place for 10-15 minutes until a foamy cap appears on the surface.
2. 
   Then add flour and remaining sugar, mix well and leave in a warm place for 30-60 minutes.
3. 
   When the dough is ready and steams well, add vegetable oil, salt and sifted wheat flour to it. Knead into a homogeneous dough. Knead for about 10 minutes until it starts to stick to your hands. Gather the dough into a ball, place in a bowl and cover with cling film. Leave it to rise in a warm place for an hour.
4. 
   After the allotted time, knead the dough again and leave it warm again for an hour.
5. 
   Then the proofing procedure must be repeated again. Also for 1 hour.
6. 
   The dough will rise well and will be very plastic, you can start forming pies. Bon appetit!

Dough with dry yeast for Lenten pie

Dough with dry yeast for Lenten pie - kneaded in water. This is a very cheap baking option that can be prepared for any occasion. To ensure that the dough rises well and is tasty, be sure to check the expiration date of the yeast.

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Premium wheat flour – 560 gr.
• Dry yeast – 10 gr.
• Sugar – 35 gr.
• Water – 300 ml.
• Table salt – 1 tsp.
• Odorless vegetable oil – 60 ml.

Cooking process:

Step 1. To knead the dough you will need drinking water, vegetable oil, sugar, wheat flour, salt and dry yeast.

Step 2. In a bowl, mix 60 grams of sifted wheat flour, dry yeast and sugar.

Step 3. Next, pour warm water into the bowl with the dry ingredients. Mix all the products together. Cover the bowl with a napkin and put it in a warm place for 15 minutes.

Step 4. After 15 minutes, a foamy cap will form on the dough, which will indicate that the yeast has been activated.Pour in vegetable oil and add salt, stir the dough.

Step 5. Next, gradually add the sifted flour and knead the dough. When the dough is thick enough, place it on a floured table and knead with your hands.

Step 6. When the dough begins to stick well from your hands, gather it into a ball and place it in a bowl greased with vegetable oil. Now send the dough to proof in a warm place for 15-20 minutes.

Step 7. This time is enough for the dough to rise well and be ready for further work. Its pies turn out fluffy and tasty. Bon appetit!

Lean yeast dough, like fluff for buns

Lean yeast dough, like fluff for buns, is kneaded very simply according to our detailed recipe. You can use it to bake buns with sweet filling for tea or make garlic crumpets from yeast dough for red borscht or sour cabbage soup.

Cooking time – 3 hours

Cooking time – 40 min.

Portions – 4-5.

Ingredients:

• Premium wheat flour – 400-450 gr.
• Dry yeast – 7 gr.
• Sugar – 2 tbsp.
• Table salt – 1 pinch.
• Odorless vegetable oil – 50 ml.
• Water – 200 ml.

Cooking process:

Step 1. First you need to mix the products for the dough. Pour dry yeast, sugar into a bowl and pour in a glass of warm water. Also add 150 grams of sifted wheat flour. Mix all products well and leave in a warm place for 20-30 minutes.

Step 2. The dough will grow well during this time. Now you can add salt and vegetable oil to it.

Step 3. Sift the rest of the wheat flour through a sieve and pour it in parts into a bowl with the dough. Start kneading the dough with a spoon.

Step 4. When the dough becomes thick, gradually switch to manual kneading. It should turn out airy and soft.

Step 5.When all the flour is used and the dough begins to stick to your hands, gather it into a ball.

Step 6. Place the dough in a bowl, cover it with a towel or cling film and put it in a warm place for 1-2 hours to proof.

Step 7. During this time the dough will rise well. Before you start making buns, knead it again with your hands. Bon appetit!

Lenten yeast dough with potato broth

Lenten yeast dough made from potato broth turns out fluffy and plastic. It is great for making various types of pies and buns. With it, your diet during Lent will be tasty, nutritious and varied.

Cooking time – 90 min.

Cooking time – 60 min.

Portions – 4-6.

Ingredients:

• Water – 250 ml.
• Odorless vegetable oil – 0.5 tbsp.
• Potatoes – 100 gr.
• Sugar – 1 tbsp.
• Fine salt – 0.5 tsp.
• Premium wheat flour – 500-550 gr.
• Dry yeast – 1.5 tsp.

Cooking process:

Step 1. Potato broth for the dough can be specially boiled or you can use the liquid that remains after preparing mashed potatoes, for example. Also prepare all other products on the list.

Step 2. Peel the potatoes, cut into slices, pour in 250 ml of water and cook. The potatoes should become soft.

Step 3. Cool the boiled potatoes and broth. Then, using an immersion blender, grind the mixture until smooth.

Step 4. Add yeast, sugar and salt to the potato broth. Also measure 1/3 of the entire portion of vegetable oil and pour it into the bowl. Mix the ingredients with a whisk.

Step 5. Then add a third of all the sifted flour and mix well. The mass should be liquid and viscous.

Step 6.Cover the bowl with cling film and leave in a warm place for half an hour, this is necessary for the yeast to activate.

Step 7. After this, add the remaining butter and flour. Knead the dough until it becomes completely homogeneous and no longer sticks to your hands.

Step 8. Now the finished dough needs to be placed in heat again for proofing. This will take an hour or two, the dough should at least double in volume.

Step 9. After this, the yeast dough will be ready. Bon appetit!

Lenten dough with live yeast

Lenten dough made with live yeast can be used to make any homemade baked goods. It makes excellent pies and pies with filling or meatless pizza for a hearty snack for the whole family. This simple yeast dough recipe is a must have in any cookbook.

Cooking time – 1.5 hours

Cooking time – 25-35 min.

Portions – 8.

Ingredients:

• Filtered water – 500 ml.
• Sugar – 1 tbsp.
• Premium wheat flour – 700-750 gr.
• Table salt – 0.5 tsp.
• Odorless vegetable oil – 80 ml.
• Live yeast – 25 gr.

Cooking process:

Step 1. The water for the dough needs to be slightly heated. Crumble live yeast into warm water, add a tablespoon of sugar and salt.

Step 2. Mix the yeast mixture well with a whisk. Pour half the vegetable oil into it.

Step 3. Sift all the wheat flour through a sieve. Add it to the bowl with the yeast mixture in parts.

Step 4. When it becomes difficult to stir the dough with a spoon, switch to manual kneading of the dough, add the remaining vegetable oil. The dough should be soft, pliable and not sticky.

Step 5. Grease a bowl with vegetable oil and place the dough in it. Cover the bowl with a damp towel.Leave it to proof in a warm place for 40-60 minutes.

Step 6. During this time, the dough should at least double in volume. After this, you can begin to form future baked goods. Bon appetit!

Lenten yeast dough with dough

Lean yeast dough with dough always rises well and baked goods from it turn out soft and airy. The process of kneading the dough is simple, but you will have to wait a little to get the result. We recommend starting in the morning.

Cooking time – 4 hours

Cooking time – 35-40 min.

Portions – 4-6.

Ingredients:

• Premium wheat flour – 900-950 gr.
• Sugar – 2 tbsp.
• Serum – 500 ml.
• Odorless vegetable oil – 100 ml.
• Salt – 1-1.5 tsp.
• Dry yeast – 11 gr.

Cooking process:

Step 1. Warm the whey a little, to about 35-40 degrees. Pour it into a bowl and add dry yeast. Leave the resulting mass for 10-15 minutes so that the yeast is activated and you can continue preparing the dough for yeast dough.

Step 2. Add 400 grams of sifted flour and sugar to the dough. Stir the mixture with a spoon or spatula. Place the bowl with the dough in a warm place without drafts for 1-1.5 hours. Be sure to cover the bowl with a clean towel or cling film.

Step 3. After this, pour refined vegetable oil into the dough and add salt, mix.

Step 4. Add the remaining sifted flour in parts and knead the dough. When it is ready, gather it into a ball and place it in a warm place for another 1.5-2 hours to rise.

Step 5. During this time, the dough will rise well and increase in volume several times.

Step 6: Dust your work surface with flour and knead the dough with your hands. That's it, you can start making pies or buns. Bon appetit!