Lenten cookies - 10 simple recipes

Lenten cookies are a chic delicacy that will ideally help out those with a sweet tooth during the fasting period. People who have been fasting for a short time are the most sensitive and susceptible to breaking down and disrupting their diet. Lenten sweets come to the rescue at such moments. There are many different options for mind-blowing treats. This selection is an example of this.

Homemade Lenten Oatmeal Cookies

Lenten oatmeal cookies are easy to prepare at home. The recipe is suitable even for those who are not particularly familiar with cooking and baking in general. If you remove sugar from the recipe and replace it with a similar healthy sweetener, lean cookies can also be eaten by those who are on a diet.

1. 
   Prepare ingredients for Lenten sweets.
2. 
   Grind oatmeal in a food processor. Choose the grind yourself. I recommend taking long-cooked flakes.
3. 
   Chop the walnuts not too finely.
4. 
   Wash and dry dried apricots, cut into cubes.
5. 
   Place granulated sugar, honey and water into a cup. Dissolve in a water bath. When the crystals are completely dissolved, add baking soda and a foaming reaction will occur. Stir vigorously and remove from the burner.
6. 
   Pour some of the crushed flakes into the resulting mass. Pour in the oil. Mix.
7. 
   Next, add dried apricots, nuts and the rest of the crushed flakes. Mix until smooth.
8. 
   Line a baking sheet with quality parchment paper. Form the dough into balls and place them at a short distance from each other.
9. 
   Preheat the oven in advance by setting the dial to 200 degrees. Flatten the cookies.
10. 
    Place the dough and bake for 15-20 minutes.
11. 
    Cool hot cookies. Invite your family to taste aromatic healthy pastries. Enjoy!

Lenten cookies with cucumber brine

Even a child can make Lenten cookies with cucumber brine. The most budget-friendly treat will help you out if you are going to fast. Inexpensive sweets will not break your pocket; everyone can find simple ingredients. If you couldn’t find a use for cucumber pickle before, now you will know. Delicate cookies will please any sweet tooth.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 10

Ingredients:

• Vegetable oil – 50 ml.
• Cucumber brine – 100 ml.
• Granulated sugar – 100 gr.
• Baking powder – 1 tsp.
• Wheat flour – 350-400 gr.

Cooking process:

Step 1. Prepare the ingredients for the magical sweets.

Step 2: Combine the oil and brine.

Step 3: Add sugar. Adjust the quantity to taste.

Step 4.Mix flour with baking powder and add parts to liquid ingredients.

Step 5. Stir.

Step 6. Knead into a soft dough. Leave to rest while the oven preheats.

Step 7. Roll out the dough on a floured surface. Use cookie cutters to cut out shapes.

Step 8. Place the figures on a baking sheet lined with baking paper so that the pieces do not touch each other. Place the pieces in a preheated oven at 180 degrees and bake for 10-15 minutes.

Step 9. Cool the hot cookies. Invite your family to taste healthy baked goods.

Step 10. Enjoy your tea!

Carrot cookies with raisins in the oven

Carrot cookies with raisins in the oven come out incredibly appetizing and attractive. Absolutely everyone will like this bright treat. Children are especially delighted with healthy sweets. If the carrots are quite sweet, I recommend reducing the amount of granulated sugar.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 10

Ingredients:

• Vegetable oil – 50 ml.
• Carrots – 2 pcs.
• Granulated sugar – 100 gr.
• Soda – 0.5 tsp.
• Vinegar 9% – 1 tsp.
• Wheat flour – 2 tbsp.
• Raisins – 50 gr.
• Sesame - to taste.

Cooking process:

Step 1. Remove the peel from the carrots using a housekeeper. Grind the root vegetable on a fine grater and place in a bowl for kneading dough.

Step 2. Pour in granulated sugar and pour in refined oil.

Step 3. Wash and dry the raisins, add to the rest of the ingredients.

Step 4. Pour in the flour sifted through a sieve. And pour in the soda slaked with vinegar.

Step 5. Knead the dough until smooth.

Step 6: Line a baking sheet with quality parchment paper. It is better to take siliconized one. Form the dough into balls and place them at a short distance from each other.

Step 7Preheat the oven in advance by setting the dial to 200 degrees. Flatten the cookies and sprinkle with sesame seeds.

Step 8. Place the dough and bake for 15-20 minutes. Cool hot cookies. Invite your family to a tasting of elegant, healthy baked goods. Enjoy!

Lenten ginger cookies

Lenten ginger cookies turn out no worse than the butter version. A fragrant treat will captivate your guests. Making sweets is not difficult. Everything is extremely simple, even for those who have never baked and don’t know which way to approach the oven.

Cooking time – 35 min.

Cooking time - 20 minutes.

Portions – 20

Ingredients:

• Vegetable oil – 105 ml.
• Ground ginger – 1 tsp.
• Granulated sugar – 20 gr.
• Honey – 3 tbsp.
• Soda – 0.5 tbsp.
• Wheat flour – 450 gr.
• Water – 150 ml.
• Ground cinnamon – 1 tsp.
• Ground cloves – 1 tsp.

Cooking process:

Step 1. Prepare the ingredients for incredibly delicious sweets. The amount of spices can be reduced if desired.

Step 2: Combine oil and water. Add sugar and honey. Adjust the quantity to taste. Mix flour with ginger powder, cloves, cinnamon and soda. Add in parts to the liquid ingredients. Knead soft dough. Leave to rest while the oven preheats.

Step 3. Dust the table with flour and use a rolling pin to form a layer. Use cookie cutters to cut out shapes. Place the figures on a baking sheet lined with baking paper so that the pieces do not touch each other. Place the pieces in a preheated oven at 180 degrees. It takes 15 minutes for the cookies to bake completely.

Step 4. Cool the hot cookies. Decorate as desired. Invite your friends to taste fragrant pastries.The wonderful aroma creates an incredible atmosphere. Ginger cookies are associated with the cold season and are perfect for warming drinks.

Step 5: Enjoy your delicious treat. Enjoy your tea!

Shortbread cookies with vegetable oil

Shortbread cookies made with vegetable oil look gorgeous. From its appearance, no one would guess that the baked goods are lean. The treat is swept off the table in a matter of minutes. It's amazing how sweets combine common and inexpensive ingredients with health benefits. If necessary, sugar is replaced with another healthier sweetener.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 6

 Ingredients:

• Vegetable oil – 60 ml.
• Corn starch – 80 gr.
• Granulated sugar – 100 gr.
• Honey - for coating.
• Baking powder – 1 tsp.
• Wheat flour – 80 gr.
• Water – 50 ml.
• Walnuts - to taste.
• Salt - to taste.
• Vanillin – 1.5 g.

Cooking process:

Step 1: Combine vegetable oil and water. Add sugar. Adjust the quantity to taste. Mix flour with baking powder, salt, vanillin and starch. I recommend taking corn. Add in parts to the liquid ingredients. Knead soft dough. Leave to rest for half an hour in the cold.

Step 2. Dust the table with flour and use a rolling pin to form a layer. Use cookie cutters to cut out shapes. Make a hole in the center. I use a plastic bottle cap.

Step 3. Place the figures on a baking sheet lined with baking paper so that the pieces do not touch each other.

Step 4. Dissolve the honey to a liquid state and cover the workpieces.

Step 5. Chop the walnuts not too finely.

Step 6: Sprinkle cookies on top. Place the pieces in a preheated oven at 180 degrees.It takes 15-20 minutes for the cookies to bake completely.

Step 7. Cool the hot cookies. Invite your friends to taste excellent baked goods.

Step 8: Enjoy the luxurious treat. Enjoy your tea!

Pumpkin cookies in the oven

These pumpkin cookies look amazing in the oven. If you don't like pumpkin and don't know where to use it, there is a solution. In brightly colored baked goods, you won't taste the pumpkin at all. The vegetable will give off its color and nothing more. In addition, spices will add an incredible aroma. So no one will understand that the sweets contain pumpkin.

Cooking time – 45 min.

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Vegetable oil – 100 ml.
• Pumpkin – 200 gr.
• Granulated sugar – 100 gr.
• Soda – 1/2 tsp.
• Wheat flour – 250-300 gr.
• Water – 50 ml.
• Ground ginger – ½ tsp.
• Salt – a pinch.
• Cinnamon – ½ tsp.
• Nutmeg – 1-2 pinches.
• Vinegar 9% – 1 tbsp.
• Powdered sugar - for decoration.

Cooking process:

Step 1. Prepare ingredients for Lenten sweets. Adjust sugar to taste or replace with another sweetener. You can use honey, syrup or a sugar substitute. Some add sweetness with dried fruits. Here everything depends only on your own preferences.

Step 2. Peel the pumpkin and remove the seeds, chop into squares and boil in salted water until soft.

Step 3. Remove the cooked pumpkin from liquid by straining through a sieve. Transfer to a bowl, add butter and sugar. Punch the mixture until smooth with an electrical appliance.

Step 4. Add baking soda, quenching with vinegar. Mix flour with ginger, cinnamon and nutmeg powder. Add in parts to the liquid ingredients. The amount of spices can be reduced if desired.

Step 5.Knead the dough by hand or using the paddle attachment on your mixer.

Step 6. Line a baking sheet with high-quality siliconized paper. Roll the dough into balls and arrange them so that there is space between the pieces. Place the pieces in a preheated oven at 180 degrees. It takes 15-20 minutes for the cookies to bake completely.

Step 7. Cool the baked cookies. Sprinkle the delicate delicacy with powdered sugar. Pumpkin cookies are associated with fall, because this is the time of year that the seasonal vegetable can be found anywhere. Invite your family to taste aromatic healthy pastries. Enjoy!

Banana Oatmeal Cookies

Oatmeal cookies with banana are as healthy as possible. The Lenten treat is suitable not only for those who fast, but also for those who take care of their figure by reducing sugar consumption. If desired, the amount of sugar can be replaced with another sweetener or not added at all. Dried fruits and bananas provide natural sweetness.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 10

Ingredients:

• Water – 100 ml.
• Bananas – 1-2 pcs.
• Granulated sugar – 1 tbsp.
• Nuts – 50 gr.
• Dried fruits – 100 gr.
• Oat flakes – 200 gr.

Cooking process:

Step 1. Rinse and dry dried fruits, cut into cubes. Chop the walnut kernels not too finely. Peel the bananas and cut into slices. In a bowl, combine fruits, nuts, dried fruits, sugar and oatmeal. I recommend taking long-cooked flakes.

Step 2. Punch the mixture with an electric device and pour in water. Mix until smooth. Line a baking tray with siliconized paper. Roll the dough into balls and arrange them so that there is space between the pieces. Flatten the cookies.

Step 3.Place the pieces in a preheated oven at 180 degrees. It takes 25-30 minutes for the cookies to bake completely.

Step 4. Cool the hot cookies.

Step 5. Invite your family to taste fragrant, healthy baked goods. Enjoy!

Lenten coconut cookies

Lenten coconut cookies will drive you crazy with their unsurpassed aroma. The chic pastries look great and will be an extraordinary treat during Lent. The crumbly sweetness will decorate a friendly tea party and will amaze guests from the first cookie. Both adults and children will love the delicacy.

Cooking time – 40 min.

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Water – 75 ml.
• Vegetable oil – 75 ml.
• Salt – ½ tsp.
• Baking powder – ½ tsp.
• Starch – 90 gr.
• Flour – 160 gr.
• Coconut flakes – 65 gr.
• Granulated sugar – 120 gr.

Cooking process:

Step 1. Combine flour with baking powder, salt and starch. I recommend taking corn.

Step 2: Place sugar and coconut in a bowl. Adjust the amount of sugar to taste. Combine ingredients.

Step 3: Combine oil and water. Pour into dry ingredients. Knead the dough by hand or using the paddle attachment on your mixer.

Step 4. Dust the table with flour and use a rolling pin to form a layer. Use cookie cutters to cut out shapes. Place the figures on a baking sheet lined with baking paper so that the pieces do not touch each other.

Step 5. Place the workpieces in a preheated oven at 180 degrees. It takes 10-12 minutes for the cookies to bake completely. Cool hot cookies. Invite your friends to taste fragrant pastries. Enjoy delicious sweets. Enjoy your tea!

Lenten chocolate cookies

Lenten chocolate cookies will conquer all chocolate lovers and sweet tooths.Gorgeous sweets will take a minimum of time to complete. If you have a limited budget and little free time, and guests are on the doorstep, I suggest surprising them with an impeccable delicacy.

Cooking time – 35 min.

Cooking time - 15 minutes.

Portions – 8

Ingredients:

• Sparkling mineral water – 50 ml.
• Vegetable oil – 50 ml.
• Vanillin – 1 gr.
• Cocoa powder – 1 tbsp.
• Chocolate – 80 gr.
• Flour – 150 gr.
• Powdered sugar – 1 tbsp.

Cooking process:

Step 1. Combine oil with mineral water. Add vanilla. Mix flour with cocoa powder. Add in parts to the liquid ingredients.

Step 2. Knead the dough by hand or using the paddle attachment of your mixer. If you have time, leave it to rest for half an hour in the cold. If not, proceed to the next step.

Step 3. Dust the table with flour and use a rolling pin to form a layer. Cut into 8 pieces.

Step 4: Place a chocolate chip along the edge of each piece. Fold the ends toward the center and roll them into a roll, as shown in the photo. You will get something like a croissant.

Step 5. Place the pieces on a baking sheet lined with baking paper or foil so that they do not touch each other. Place the pieces in a preheated oven at 180 degrees. It takes 20 minutes for the cookies to bake completely.

Step 6. Cool the fragrant cookies. Invite your friends to taste excellent baked goods. Enjoy the divine treat. Enjoy your tea!

Lenten cookies with jam in the oven

Lenten cookies with jam in the oven are a great treat for those with a sweet tooth. Not everyone likes jam as a treat, but as part of cookies it is an ideal option. Each time you can add different jam, respectively, and the taste of the sweets will be different each time.

Cooking time – 35 min.

Cooking time - 15 minutes.

Portions – 6

Ingredients:

• Raspberry jam – 0.5 tbsp.
• Vegetable oil – 5 tbsp.
• Vanilla sugar – ½ sachet.
• Cocoa powder – 2 tbsp.
• Granulated sugar – 100 gr.
• Flour – 250 gr.
• Baking powder – 1 tsp.
• Salt – a pinch.

Cooking process:

Step 1: Combine butter and jam.

Step 2. Add salt, regular and vanilla sugar.

Step 3. Mix flour with baking powder and cocoa powder. Raspberry jam combined with cocoa has an unsurpassed taste and magnificent aroma.

Step 4. Add liquid ingredients in parts. Knead the dough by hand or using the paddle attachment on your mixer. If you have time, leave it to rest for half an hour in the cold. If not, proceed to the next step.

Step 5. Line a baking sheet with high-quality siliconized paper. Roll the dough into balls and arrange them so that there is space between the pieces.

Step 6. Flatten the pieces.

Step 7. Place the workpieces in a preheated oven at 180 degrees. It takes 10-12 minutes for the cookies to bake completely. Do not overcook the product; the texture should remain soft. As the cookies cool, they become harder.

Step 8. Cool the baked cookies.

Step 9. Invite your family to taste delicious sweets. The fragrant cookies look great and are perfect for a modest present if you are going to visit. Enjoy!