Lenten dough

Lenten dough is a versatile product for many homemade dishes. You can use it to make both sweet pastries and hearty treats for the dinner table. To knead high-quality lean dough at home, use a proven selection of ten recipes with step-by-step photographs and a detailed description of the process.

Lenten yeast dough for pies

Anyone can prepare lean yeast dough for pies at home. To do this, use the proven step-by-step recipe from our culinary selection. Treat yourself and your family to delicious Lenten pies made by yourself.

1. 
   Lenten dough is prepared quickly and easily. Stir dry yeast and sugar in warm water. Leave in a warm place for 15 minutes.
2. 
   Add salt to the mixture. Mix everything well to dissolve the dry ingredient.
3. 
   Add vegetable oil.
4. 
   Sift two cups of flour and knead the contents until smooth.
5. 
   Pour the remaining glass of flour onto the work surface.
6. 
   Place the sticky dough on the flour.
7. 
   Roll it into a tight ball, dredging it in flour. If the dough is sticky, add more flour.
8. 
   Cover the dough with film and leave in a warm place. When it increases in size, knead it with your hands and put it back under the film in a warm place.
9. 
   Lean yeast dough for pies is ready. Use as intended!

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Lenten dough for dumplings with potatoes

Lenten dough for dumplings with potatoes is a universal semi-finished product for your home. Using a simple dough, dumplings will turn out incredibly satisfying and bright in taste. To prepare, use a proven step-by-step recipe from our culinary selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Portions – 500 gr.

Ingredients:

• Flour – 300 gr.
• Vegetable oil – 1 tbsp.
• Potato decoction – 200 ml.
• Salt - to taste.

Cooking process:

Step 1. Sift the flour into a deep bowl. Make a hole in it and add salt.

Step 2. Pour a tablespoon of vegetable oil into the hole.

Step 3. Next, pour in the potato broth. It can be taken from potatoes, which we boil for the filling. The decoction can also be replaced with plain warm water.

Step 4. We begin to mix the contents.

Step 5. First, mix the mixture with a spoon. If necessary, add a little flour.

Step 6. Place the dough on a floured work surface and knead it thoroughly with your hands.

Step 7. Lenten dough for dumplings with potatoes is ready. Create delicious treats!

Lean puff pastry at home

Anyone can make lean puff pastry at home. The culinary process will be quick and easy with our step-by-step recipe.Be sure to take note and delight yourself with delicious Lenten pastries. You can use puff pastry to make colorful desserts and nutritious snacks.

Cooking time – 1 hour

Cooking time – 15 minutes

Portions – 500 gr.

Ingredients:

• Flour – 330 gr.
• Non-carbonated mineral water – 200 ml.
• Salt – 5 gr.
• Vegetable oil – 70 ml.

Cooking process:

Step 1. Sift the flour into a deep bowl. It is convenient to use a fine metal sieve for sifting.

Step 2. Add salt to the flour. Make a hole in the center of the dry mixture.

Step 3. Pour still mineral water into the recess. We begin to mix the mass until smooth. First we will get a product that sticks to our hands.

Step 4. Transfer the dough to a floured work surface. Knead until it stops sticking to your hands. Cover it with film and leave for 25 minutes.

Step 5. Next, divide the dough into four equal parts. Roll out each of them thinly. Place the pieces on top of each other, coating them well with vegetable oil.

Step 6. Roll the workpiece into a roll. Then we divide it into two parts. We twist each one with our hands, as if we were wrung out laundry. Place the halves in the freezer for 20 minutes.

Step 7. Lean puff pastry at home is ready. Use in preparing delicious golden brown baked goods!

Lenten dough for pies without yeast

Lenten pie dough without yeast is a versatile and easy-to-make culinary idea for your home menu. Using this dough you can make pies with a variety of fillings: sweet and salty. The treats will come out delicious and rosy.

Cooking time – 30 minutes

Cooking time – 10 minutes

Portions – 750 gr.

Ingredients:

• Flour – 3 tbsp.
• Water – 0.5 tbsp.
• Vegetable oil – 0.5 tbsp.
• Salt – 1 pinch.
• Baking powder – 2 tsp.

Cooking process:

Step 1. Boil water and pour it into a deep bowl. We will use hot water for the test.

Step 2. Add vegetable oil and salt to the water. Mix.

Step 3. Sift flour and baking powder through a fine metal sieve. It is necessary to saturate the ingredient with oxygen.

Step 4. Pour the dry mixture into water mixed with vegetable oil.

Step 5. Start kneading the dough. Knead with your hands until you get a homogeneous dense lump.

Step 6. Cover the workpiece with cling film and leave to rest for 30 minutes.

Step 7. Lean dough for pies without yeast is ready. Use for further culinary purposes.

Lenten shortcrust pastry for pie

Lenten shortcrust pie dough makes a delicious base for your homemade treats. It is not difficult to prepare it at home. To do this, take note of the proven recipe with step-by-step photographs from our culinary selection. Treat yourself and your loved ones!

Cooking time – 30 minutes

Cooking time – 10 minutes

Portions – 650 gr.

Ingredients:

• Flour – 400 gr.
• Water – 125 ml.
• Vegetable oil – 125 ml.
• Salt – 0.5 tsp.
• Sugar – 50 gr.
• Vanillin – 2 gr.

Cooking process:

Step 1. Pour cold water into a deep bowl. We also send vegetable oil here.

Step 2. Whisk the liquid ingredients until a white, thick mixture forms.

Step 3. Sift the specified amount of flour into the resulting mixture. Add sugar, salt and vanillin.

Step 4. Knead a dense, homogeneous dough. First, mix the mixture with a spoon, then start kneading with your hands.

Step 5. Transfer the workpiece into a plastic bag. Leave for 10 minutes.

Step 6.Take the dough out of the bag and knead it lightly with your hands.

Step 7. Lean shortcrust pastry for the pie is ready!

Lenten choux pastry

Lenten choux pastry is a godsend for your home baking. Even beginners can prepare such a product. The culinary process is very simple and fast. The finished choux pastry makes incredibly delicious pies, dumplings and other homemade treats. Take note!

Cooking time – 40 minutes

Cooking time – 10 minutes

Portions – 1 kg.

Ingredients:

• Flour – 3 tbsp.
• Boiling water – 1 tbsp.
• Salt – 1 tsp.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. First of all, sift the flour through a fine sieve. The product must be saturated with oxygen.

Step 2. Add salt to the flour.

Step 3. Mix dry ingredients. We form a small funnel in the center.

Step 4. Pour vegetable oil into the recess.

Step 5. Start pouring boiling water in several batches.

Step 6. Add hot water and immediately mix the mass.

Step 7. Knead the contents until we get a dense, homogeneous lump.

Step 8. Cover the dough with a towel and leave for 30 minutes.

Step 9. Lean choux pastry is ready!

Lenten dough with mineral water

Lenten dough made with mineral water is a simple and very tasty base for your homemade treats. Making this dough at home is not at all difficult. To do this, take note of the proven recipe with step-by-step photographs from our culinary selection.

Cooking time – 30 minutes

Cooking time – 10 minutes

Portions – 1.4 kg.

Ingredients:

• Flour – 850-950 gr.
• Sparkling mineral water – 0.5 l.
• Salt – 2 tsp.
• Sugar – 2 tsp.
• Vegetable oil – 4 tbsp.

Cooking process:

Step 1.Measure out the specified amount of sparkling mineral water. Pour it into a deep bowl.

Step 2. Add salt and sugar to sparkling water. Stir until the dry ingredients dissolve.

Step 3. Now pour in four tablespoons of vegetable oil. Mix everything again.

Step 4. Sift the flour through a fine metal sieve to saturate the ingredient with oxygen.

Step 5. Pour flour into the liquid part. Stir until a dense, homogeneous lump is formed.

Step 6. Cover the workpiece with cling film or a towel. Leave for 20 minutes.

Step 7. Lenten dough with mineral water is ready. Use for culinary purposes!

Lenten dough with potato broth for pies

Lenten dough made with potato broth for pies is an interesting semi-finished product for your home menu. Using this dough, baked goods will turn out incredibly rich and rich in taste. To prepare, use a proven step-by-step recipe from our culinary selection.

Cooking time – 2 hours

Cooking time – 10 minutes

Portions – 1 kg.

Ingredients:

• Flour – 500 gr.
• Potato broth – 1 tbsp.
• Boiled potatoes – 150 gr.
• Sugar – 1 tbsp.
• Salt – 1 tsp.
• Dry yeast – 5 gr.
• Vegetable oil – 50 ml.

Cooking process:

Step 1. Mash a small amount of boiled potatoes well with a fork.

Step 2. Add potato broth, salt and sugar to the mashed potatoes. If the potatoes were salted during cooking, then do not add salt separately. Mix the mixture thoroughly.

Step 3. Sift the flour into a separate bowl. Add dry yeast to it and mix.

Step 4. Add the potato mixture to the flour. Knead thoroughly until a dense ball of dough forms.

Step 5. Cover the lump with cling film.

Step 6. Let the dough rise in a warm place for one hour.During this time, the product will noticeably increase in size.

Step 7. Lenten dough with potato broth for pies is ready. Make and bake delicious treats!

Lenten dough in brine

Lenten brine dough is an incredibly tasty base for your homemade treats. It is not difficult to prepare it at home. To do this, take note of the proven recipe with step-by-step photographs from our culinary selection. Treat yourself and your loved ones!

Cooking time – 30 minutes

Cooking time – 10 minutes

Portions – 500 gr.

Ingredients:

• Flour – 250 gr.
• Cucumber brine – 0.5 tbsp.
• Vegetable oil – ¼ tbsp.
• Soda – 0.5 tsp.
• Sugar – 3 tbsp.

Cooking process:

Step 1. Measure out the specified amount of flour and sift it well through a fine metal sieve.

Step 2. Add soda to the dry product and mix.

Step 3. Next add sugar to taste. Mix dry ingredients.

Step 4. Make a small depression in the workpiece. Pour in vegetable oil and cucumber pickle.

Step 5. We begin to mix the workpiece first with a spoon.

Step 6. Next, knead with your hands until a dense, homogeneous lump is formed. Leave it for 15 minutes, covered with a towel or cling film.

Step 7. Lenten dough in brine is ready. Bake delicious cookies or other treats from it!

Lenten dough for homemade dumplings

Lenten dough for homemade dumplings is a universal product for your home. Using a simple dough, dumplings will turn out incredibly satisfying, appetizing and bright in taste. To prepare, use a proven step-by-step recipe from our culinary selection.

Cooking time – 30 minutes

Cooking time – 10 minutes

Portions – 1 kg.

Ingredients:

• Flour – 3.5 tbsp.
• Water – 1 tbsp.
• Vegetable oil – 3 tbsp.
• Salt – 1 tsp.

Cooking process:

Step 1. Sift the flour through a fine sieve. The product must be well saturated with oxygen, this will have a good effect on the quality of the dough.

Step 2. Add a teaspoon of salt to the flour.

Step 3. Mix the dry products and make a small funnel in the center.

Step 4. Pour cooled boiled water into the recess.

Step 5. Then pour in vegetable oil.

Step 6. We begin to mix the products first with a spoon, then thoroughly knead with our hands until a dense lump is formed. Cover it with a towel and let it lie for 20 minutes.

Step 7. Lenten dough for homemade dumplings is ready. Use as intended!