Lenten pancakes

Pancakes without eggs and dairy products are an excellent option for a lean, vegetarian and vegan menu. It's not difficult to prepare them. There are both classic options (mineral water, custard, yeast) and delicious solutions with fruit filling. Try it!

Lenten pancakes on water without eggs

A simple option for preparing lean pancakes at home is using water. The finished product can be served with gravy, jam and other additions to your taste.

1. 
   Lenten pancakes are very easy to prepare. Pour boiled, cooled water into a suitable container. Mix sugar and salt in it.
2. 
   We immerse the sifted flour here. We extinguish the soda with a tablespoon of apple cider vinegar. Add to flour. Whisk the ingredients until all lumps are broken.
3. 
   Heat a frying pan with vegetable oil. Pour some dough here.
4. 
   Fry the product on both sides until golden brown. Transfer the workpiece to a flat plate.
5. 
   Delicious lean pancakes are ready.Serve to the table in any form!

How to bake lean yeast pancakes?

Tender and thin lean pancakes can be prepared with the addition of yeast. Serve the ruddy product with tea or hot dishes. Can be supplemented with jam.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Flour – 3 tbsp.
• Water – 2 tbsp.
• Dry yeast – 1 tsp.
• Salt – 0.5 tsp.
• Sugar – 1 tbsp.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Dissolve yeast and sugar in a glass of warm water.

Step 2. Gradually add sifted flour and add salt.

Step 3. Knead the products until smooth and leave for 20 minutes in a warm place.

Step 4. After a while, pour the remaining water and vegetable oil into the mixture. Stir again.

Step 5. Pour the dough into a hot frying pan. Fry the pancakes on both sides until golden brown.

Step 6. Appetizing lean pancakes with yeast are ready!

Thin pancakes on mineral water with holes

Bright thin pancakes with holes can be prepared using mineral water. The Lenten recipe does not involve adding eggs, so the culinary process will be quick and simple.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Flour – 1.5 tbsp.
• Sparkling mineral water – 2 tbsp.
• Sugar – 1 tbsp.
• Salt – 0.5 tsp.
• Vegetable oil – 2.5 tbsp.

Cooking process:

Step 1. Sift the flour into a deep bowl.

Step 2. Send sugar here.

Step 3. Next add half a spoon of salt.

Step 4. Mix dry ingredients.

Step 5. First pour one glass of mineral water into the mixture, and then another.

Step 6. Mix the products.

Step 7. To quickly get rid of lumps, you can use a blender.

Step 8. Pour in vegetable oil here. Stir.

Step 9. Heat the frying pan and pour in the batter in portions. Fry on both sides.

Step 10. Openwork lean pancakes with mineral water are ready.

A simple and delicious recipe for lean pancakes without yeast

Delicious and bright lean pancakes are easy to make from dough without yeast. The thin product is served with jam. Take note of a simple culinary idea to please your family.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Flour – 1 tbsp.
• Sugar – 1 tsp.
• Salt - to taste.
• Soda – 1 pinch.
• Cucumber brine – 1.5 tbsp.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Sift the flour into a deep bowl. We send salt, sugar and soda here. Mix.

Step 2. Pour vegetable oil into the dry mixture. Knead again.

Step 3. Add the specified amount of cucumber brine to the mixture.

Step 4. Knead the dough with a whisk until the lumps disappear.

Step 5. Heat the pan well. Pour in the liquid dough.

Step 6. Fry the product until golden brown on both sides.

Step 7. Golden lean pancakes without yeast are ready.

Step-by-step recipe for making lean pancakes with semolina

Bright-tasting and delicious pancakes are made with the addition of semolina. The Lenten recipe does not involve the use of eggs or dairy products. Take note of this interesting home idea!

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Flour – 250 gr.
• Semolina – 60 gr.
• Water – 1.1 l.
• Sugar – 2 tsp.
• Salt – 0.5 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Pour 750 milliliters of water into a small saucepan. Add salt and sugar here.

Step 2. Boil water, gradually add semolina and continue whisking. Keep the workpiece on the fire for 3-4 minutes.

Step 3.In a separate bowl, combine the flour with the remaining boiled water. Stir until the lumps disappear.

Step 4. Pour the flour mixture into the semolina mixture. Add a spoonful of vegetable oil here. Mix.

Step 5. Knead the viscous dough until completely cooked.

Step 6. Heat a frying pan with vegetable oil. Using a spoon, dip the dough here.

Step 7. Fry the product until golden brown on both sides.

Step 8. Ruddy lean pancakes with semolina are ready!

How to bake delicious lean pancakes with apples?

A juicy treat for your table - thin lean pancakes with apples. You can prepare a delicious treat in just a few minutes. Use a simple step-by-step recipe for this.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Flour – 100 gr.
• Water – 1 tbsp.
• Sugar – 2 tbsp.
• Salt – ¼ tsp.
• Vegetable oil – 1 tbsp.
• Baking powder – 0.5 tsp.
• Apple – 2 pcs.
• Raisins – 30 gr.
• Lemon juice – 0.5 tbsp.

Cooking process:

Step 1. Pour boiled water into a deep bowl, add salt, one tablespoon of sugar, baking powder and sifted flour.

Step 2. Knead the products until a homogeneous liquid dough is obtained.

Step 3. Heat a frying pan with vegetable oil. Fry thin pancakes here on both sides.

Step 4. Now let's prepare the filling. Cut the apples into cubes and place in a frying pan with sugar, lemon juice and raisins. Add a spoonful of water, boil the mixture and simmer until soft.

Step 5. Fill each pancake with apple mixture. Roll them into a tube and serve!

Delicious lean pancakes with banana

Do you want to please your loved ones with a bright and tasty treat? Prepare thin lean pancakes with bananas. This product will not leave anyone indifferent. Try it!

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Flour – 300 gr.
• Sparkling mineral water – 700 ml.
• Soda – 1 tsp.
• Salt - to taste.
• Vanilla sugar – 0.5 packs.
• Vegetable oil – 40 ml.

For filling:

• Banana – 3 pcs.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Pour mineral water into a deep bowl. Add flour, sugar, vanilla sugar, salt, soda and vegetable oil to it.

Step 2. Beat the ingredients until you get a smooth liquid dough.

Step 3. Fry it into thin golden pancakes.

Step 4. For the filling, finely chop the bananas and fry them in vegetable oil.

Step 5. Fill each pancake with banana mixture. Roll the treat into a tube. Ready. If desired, you can decorate with chocolate.

Custard Lenten pancakes in boiling water

Thin and crispy lean pancakes are prepared using a custard recipe in boiling water. Even beginners can handle the simple culinary process. The finished product can be served with jam.

Cooking time: 35 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Flour – 6 tbsp.
• Water – 1 tbsp.
• Sugar – 2 tbsp.
• Salt – 1 pinch.
• Vanilla extract – 3 drops.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Sift the flour into a deep bowl, stir it with salt and sugar.

Step 2. Pour half of the cold water here. Whisk until smooth, gradually add vegetable oil and vanilla extract.

Step 3. Boil the remaining water and add it to the total mass. Knead the mixture into a moderately thick mixture and leave for 20 minutes in a warm place.

Step 4. Heat the frying pan well and fry the pancakes until golden brown on both sides.

Step 5. Bright custard pancakes made from lean dough are ready, try it!