Lenten pancakes are an easy and delicious treat for your family breakfast or snack. This product is suitable for vegans, vegetarians and those who adhere to fasting. There are many culinary ideas for making delicious pancakes. We have collected the best of them in a proven selection of ten recipes with step-by-step photographs and a detailed description of the process.
Lush Lenten pancakes made with yeast
Lenten pancakes made with yeast come out incredibly fluffy, tender and rosy. An excellent solution for your breakfast or snack. To prepare a Lenten treat, take note of the proven step-by-step recipe from our selection. Please your loved ones and diversify your menu!
- Flour 320 (grams)
- Water 1.5 (glasses)
- Salt ½ (teaspoons)
- Granulated sugar 2 (tablespoons)
- Instant yeast 1 (teaspoons)
- Vegetable oil for frying
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Measure out the specified amount of flour and pour it into a deep bowl. -
Add sugar, salt and dry instant yeast to the flour. Mix dry ingredients. -
Pour in water heated to 37 degrees. -
Mix the contents thoroughly until smooth. -
Leave the workpiece in a warm place for 45 minutes. -
Heat a frying pan with vegetable oil.Place the dough here in portions. -
Fry the product until brightly browned on both sides. -
Lenten yeast pancakes are ready. Serve with additional jam, honey or other treats.
Lenten zucchini pancakes
Lenten zucchini pancakes are very easy to prepare at home. This treat turns out to be very tasty, juicy and nutritious. Serve for breakfast or as a snack. To prepare vegetable pancakes, take note of the proven recipe from our selection.
Cooking time – 30 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Zucchini – 1 kg.
- Onions – 3 pcs.
- Garlic – 2 cloves.
- Vegetable oil – 2 tbsp. + for frying.
- Pea flour – 4 tbsp.
- Wheat flour – 120 gr.
- Salt - to taste.
- Ground black pepper - to taste.
- Sweet paprika – 1 tsp.
Cooking process:
Step 1. Select a suitable zucchini, peel it and remove seeds.
Step 2. Next, grate the vegetable on a coarse grater. Salt and leave for 15 minutes. During this time, vegetable juice will be released; it must be drained.
Step 3. Cut the onion into thin half rings and fry it until golden brown in a frying pan with vegetable oil.
Step 4. Add a third of the onion to the zucchini. We also put chopped garlic, two types of flour and spices from the list here. Let's start mixing.
Step 5. Knead the vegetable dough thoroughly until smooth.
Step 6. Fry the pancakes in a frying pan until brightly browned on both sides.
Step 7. Lenten zucchini pancakes are ready. Serve with fried onions. Bon appetit!
Water pancakes without eggs
Water pancakes without eggs come out fluffy, tender and airy. An excellent solution for your breakfast, snack or tea party.Serve with jam or other additions to taste. To prepare, take note of our proven recipe with a step-by-step description of the process.
Cooking time – 50 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Flour – 300 gr.
- Water – 350 ml.
- Sugar – 1 tbsp.
- Salt – 1 tsp.
- Apple cider vinegar – 1 tbsp.
- Soda – 1 tsp.
- Vegetable oil - for frying.
Cooking process:
Step 1. Prepare the necessary ingredients according to the list.
Step 2. Sift the flour through a fine sieve and place it in a deep bowl. Add salt, soda and sugar here.
Step 3. Mix dry ingredients.
Step 4. Pour warm water and apple cider vinegar into the mixture. Knead a homogeneous viscous dough without lumps. Let it brew for 30 minutes. Be sure to cover with a napkin.
Step 5. Place the dough in portions into a frying pan heated with vegetable oil.
Step 6. Fry the product until golden brown on both sides.
Step 7. Water pancakes without eggs are ready. Serve and enjoy!
Lenten pumpkin pancakes
Lenten pumpkin pancakes are easy to make at home. This treat turns out to be very tasty, appetizing and aromatic. Serve for breakfast or as a filling snack. To prepare bright pancakes, take note of the proven recipe from our selection.
Cooking time – 35 minutes
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Pumpkin – 400 gr.
- Banana – 1 pc.
- Sugar – 2 tsp.
- Salt - to taste.
- Soda – 0.5 tsp.
- Flour – 1 tbsp.
- Water - ¼ tbsp.
- Vegetable oil - for frying.
Cooking process:
Step 1. Prepare the main ingredients. We clean the pumpkin from peel and seeds. Take one banana.
Step 2.First, grate the pumpkin, then grind it in a blender to obtain a tender paste.
Step 3. Also chop the banana. Add salt, sugar, soda and vegetable oil to the total mass.
Step 4. Now add water and flour. Stir until a homogeneous mixture without lumps is obtained.
Step 5. Heat a frying pan with vegetable oil. Place pumpkin dough here in portions.
Step 6. Fry the pancakes until brightly browned on both sides.
Step 7. Lenten pumpkin pancakes are ready. Serve to the table!
Lenten pancakes with apples
Lenten pancakes with apples turn out very tasty, tender and juicy. An excellent solution for your breakfast, snack or tea party. Both adults and children will enjoy the treat. To prepare, take note of our proven recipe with a step-by-step description of the process.
Cooking time – 35 minutes
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Flour – 2.5 tbsp.
- Water – 400 ml.
- Dry yeast – 1 package.
- Sugar – 6 tbsp.
- Salt – 1 tsp.
- Vanillin – 1.5 g.
- Apple – 1 pc.
- Vegetable oil – 2 tbsp. + for frying.
Cooking process:
Step 1. Prepare the main ingredients.
Step 2. Pour the package of dry yeast into a deep bowl.
Step 3. Fill the product with warm water.
Step 4. Add salt, sugar and vanillin to the mixture. Mix with a whisk.
Step 5. Let it brew for one minute.
Step 6. Pour in two tablespoons of vegetable oil and sift the flour.
Step 7. Mix the contents thoroughly until smooth. Let's put it aside for a while.
Step 8. Wash the apple and peel it. Next, cut the fruit into small cubes.
Step 9. Place apple pieces into the dough. Mix.
Step 10. Place the dough in portions on a frying pan heated with oil. Fry the golden brown pancakes.
Step 11Lenten pancakes with apples are ready. Serve to the table!
Lenten pancakes with dry yeast
Lenten pancakes made with dry yeast turn out surprisingly airy, tender and rosy. An excellent solution for your breakfast or snack. To prepare a Lenten treat, take note of the proven step-by-step recipe from our selection. Please your loved ones and diversify your menu!
Cooking time – 1 hour 30 minutes
Cooking time – 20 minutes
Servings – 6
Ingredients:
- Flour – 4.5 tbsp.
- Water – 3 tbsp.
- Dry yeast – 11 gr.
- Sugar – 4 tbsp.
- Salt – 1 tsp.
- Vegetable oil – 4 tbsp. + for frying.
Cooking process:
Step 1. Pour warm water into a deep bowl. Add dry yeast here and mix.
Step 2. We also send sugar, salt and vegetable oil here.
Step 3. Sift flour into the liquid mixture.
Step 4. Knead the dough until the lumps disappear.
Step 5. Cover the workpiece with a towel and leave in a warm place for one hour.
Step 6. After an hour, do not stir the dough, but immediately start cooking. Place the mixture in portions into the frying pan. Fry the treat until golden brown on both sides.
Step 7. Lenten pancakes with dry yeast are ready. Serve and try it quickly!
Lenten oat pancakes
Lenten oat pancakes are a hearty and healthy solution for your family table. This treat is perfect for breakfast or a snack. Making oatmeal pancakes is easy. To do this, use a proven recipe with a step-by-step description of the process.
Cooking time – 30 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Oat flakes – 1 tbsp.
- Large onion – 1 pc.
- Salt - to taste.
- Ground black pepper - to taste.
- Khmeli-suneli – 0.5 tsp.
- Ground nutmeg – 0.5 tsp.
- Garlic – 1 clove.
- Vegetable oil - for frying.
Cooking process:
Step 1. Pour boiling water over the oatmeal and let it swell.
Step 2. Add chopped garlic, salt and dry spices to the porridge: suneli hops, ground pepper and nutmeg.
Step 3. Peel the onion and finely chop it.
Step 4. Add onions to the oat mixture.
Step 5. Mix the mixture and let it brew for another 5 minutes.
Step 6. Heat a frying pan with vegetable oil. Place oatmeal dough here in portions.
Step 7. Fry the pancakes until brightly browned on both sides.
Step 8. Lean oat pancakes are ready. Help yourself!
Delicious pancakes with bananas for fasting
Delicious pancakes with bananas for Lent turn out to be very bright, delicate in taste and airy. An excellent solution for your breakfast, snack or tea party. Serve with honey or other accompaniments. To prepare, take note of our proven recipe with a step-by-step description of the process.
Cooking time – 30 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Banana – 230 gr.
- Oat flakes – 20 gr.
- Flour – 120 gr.
- Water – 120 ml.
- Vegetable oil – 2 tbsp.
- Sugar – 1 tbsp.
- Salt – 1 pinch.
- Ground cinnamon – 1 tsp.
- Baking powder – 1 tsp.
Cooking process:
Step 1. Peel the bananas and place them in a deep bowl.
Step 2. Mash the fruit with a fork until it becomes a paste.
Step 3. Add sugar to the mixture.
Step 4. Then add a pinch of salt.
Step 5. Add ground cinnamon.
Step 6. Add a spoonful of vegetable oil. Mix thoroughly.
Step 7. Dip oatmeal into the mixture.
Step 8. Sift flour with baking powder here.
Step 9. We begin to mix the contents.
Step 10. Add some water.
Step 11. Knead the banana dough until smooth.Let it sit for about 5 minutes.
Step 12. Heat a frying pan with vegetable oil. Place the dough on the pancakes here in portions.
Step 13. Fry the product until brightly browned on both sides.
Step 14. Delicious pancakes with bananas for Lent are ready. Serve and enjoy!
Lenten cabbage pancakes
Lenten cabbage pancakes are very easy to make at home. This treat turns out incredibly tasty, juicy and nutritious. Serve for breakfast or as a snack. To prepare vegetable pancakes, take note of the proven recipe from our selection.
Cooking time – 30 minutes
Cooking time – 15 minutes
Servings – 2
Ingredients:
- White cabbage – 250 gr.
- Garlic – 2 cloves.
- Salt - to taste.
- Ground black pepper - to taste.
- Flour – 4-5 tbsp.
- Water - how much the dough will take.
- Vegetable oil - for frying.
Cooking process:
Step 1. Wash the cabbage and finely chop it.
Step 2. Pour the product with a small amount of water and simmer on the stove for 10 minutes after boiling. If there is too much water left, drain it. The liquid should remain flush with the cabbage.
Step 3. Add chopped garlic to the cabbage preparation.
Step 4. Salt and pepper the food to taste.
Step 5. Add the specified amount of flour here.
Step 6. Knead the cabbage dough thoroughly. Then spoon it into a frying pan heated with oil. Fry the pancakes until golden brown on both sides.
Step 7. Lean cabbage pancakes are ready. Try it!
Lenten semolina pancakes
Lenten semolina pancakes turn out very fluffy, tender and airy. An excellent solution for your breakfast, snack or tea party. Serve, topped with jam or marmalade to taste.To prepare, take note of our proven recipe with a step-by-step description of the process.
Cooking time – 4 hours
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Semolina – 50 gr.
- Flour – 150 gr.
- Water – 1 tbsp.
- Dry yeast – 1 tsp.
- Sugar – 1 tbsp.
- Salt - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. Stir dry yeast and sugar in warm water. Then add the semolina and sift the flour and salt.
Step 3. Thoroughly knead the mixture until smooth and smooth.
Step 4. Place the dough in the refrigerator for several hours. You can leave it overnight.
Step 5. Spoon the finished dough onto a frying pan heated with vegetable oil.
Step 6. Fry the pancakes until brightly browned on both sides.
Step 7. Lean semolina pancakes are ready. Serve and try it quickly!
