Lenten pies

Lenten pies are very tasty baked goods, but easier on the stomach. For pies, uneatable dough is kneaded. And the variety of fillings there can be is simply amazing: mushrooms and onions, cabbage with carrots, potatoes with herbs, apples, pumpkin or any combination of berries and fruits. In general, at least every day you can please your family and friends with an original delicacy.

Lenten yeast pies with cabbage in the oven

Lenten yeast pies with cabbage in the oven are a universal option for hearty pastries that can be served not only with tea. Lenten pies with cabbage filling also go well with broths and soups, so they can be served for lunch.

1. 
   Lenten pies are prepared quickly and easily. Dissolve sugar, a couple of teaspoons of flour and yeast in a glass of warm water.Leave the resulting mass for 15 minutes. During this time, the mass will slightly increase in volume and foam.
2. 
   Pour the sifted flour, salt into the dough and pour in the remaining water. Start kneading the dough with a spoon or spatula.
3. 
   Next, add vegetable oil to the mixture and continue mixing the dough.
4. 
   When it becomes difficult to use a spoon, move on to kneading by hand. The dough should not be too dense, but will stick well to your hands. Place the dough in a bowl, cover with cling film and leave in a warm place to rise.
5. 
   After an hour, knead the risen dough with your hands.
6. 
   Gather the dough back into a ball, place in a bowl and leave warm for another hour.
7. 
   During this time you can prepare the filling. Chop the cabbage into thin strips and simmer in vegetable oil.
8. 
   Divide the dough into small equal parts.
9. 
   Roll out each ball of dough and place a little cabbage filling in the middle of the flatbread.
10. 
    Lift the edges of the tortilla and seal them well. Place the pieces on a baking sheet, seams down. To prevent the baked goods from burning, cover the baking sheet with parchment. Leave the pies for 20 minutes.
11. 
    Bake the pies in a well-heated oven at 240-250 degrees for 15-20 minutes. Let the baked goods cool slightly, then serve. Bon appetit!

Lenten pies with cabbage, fried in a frying pan

Lenten pies with cabbage, fried in a frying pan, are a simple and very cheap baking option. In addition to Lent, they can be prepared as an addition to tea or as a snack at work or on a trip. While the dough is rising, you can prepare the filling for the pies.

Cooking time – 2 hours 20 minutes

Cooking time – 25-30 min.

Portions – 4-6.

Ingredients:

• Wheat flour – 3 tbsp.
• Water – 1 tbsp.
• Sugar – 1 tsp.
• Table salt – 1 tsp.
• Dry fast-acting yeast – 1.5 tsp.

For filling:

• Vegetable oil - for frying.
• White cabbage – 500 gr.
• Table salt - to taste.
• Freshly ground black pepper - to taste.

Cooking process:

Step 1. First you need to knead the yeast dough and leave it warm to rise. During this time you will have time to prepare the filling. Measure out the required ingredients for the dough.

Step 2. Sift flour into a bowl, add sugar, salt and instant yeast.

Step 3: Mix all dry ingredients and make a well in the center.

Step 4. Pour warm water into the resulting hole.

Step 5. Start kneading the dough with a spoon. When the mass becomes thick, proceed to manual kneading, while lubricating your hands with vegetable oil. Knead the dough for 5-10 minutes.

Step 6. Gather the finished dough into a ball, place it in a bowl, cover with a towel and leave in a warm place for 40-60 minutes to rise.

Step 7. Now you can start filling. Wash the cabbage and chop into thin strips. Then knead the slices with your hands to soften the cabbage and release the juice.

Step 8. We stewed the cabbage in the slow cooker in the “Stew” mode for 20 minutes. You can do this in a regular frying pan. Salt the filling and season with ground pepper to taste.

Step 9. During this time, the dough will increase in volume by 1.5-2 times. Place it on a floured work surface and knead it well with your hands.

Step 10. Divide the dough into equal pieces.

Step 11. Roll out each piece with a rolling pin or knead with your hands into a small cake. Place the cabbage filling in the middle.

Step 12. Make the pies, secure the edges of the dough well. Leave the pieces on the table for another 10-15 minutes to proof.

Step 13. Heat the frying pan well, pour in vegetable oil.Place the pies seam side down.

Step 14. Fry the pies on both sides over moderate heat with the lid closed.

Step 15: To remove excess oil, blot the baked goods with paper towels. Then you can serve the pies to the table. Bon appetit!

Lenten pies with potatoes, fried in a frying pan

Lenten pies with potatoes, fried in a frying pan, may well be suitable for a hearty snack at any time of the day. In addition, this recipe can be used not only during fasting, but it will also be useful for those who adhere to vegetarianism.

Cooking time – 60 min.

Cooking time – 35 min.

Portions – 8-12.

Ingredients:

• Wheat flour – 4 tbsp.
• Baking soda – 0.3 tsp.
• Boiling water – 1.5 tbsp.
• Table salt - to taste.
• Odorless vegetable oil – 1 tbsp + for frying.
• Potatoes – 1.5 kg.
• White onions – 2 pcs.

Cooking process:

Step 1. Select all the necessary ingredients from the list. Peel and wash the potatoes and onions.

Step 2. Sift the flour through a sieve into a large bowl. Thanks to this simple procedure, you will get a fluffy and airy dough.

Step 3: Add baking soda and salt to the flour.

Step 4. Make a well in the flour mixture and pour boiling water into it. Mix the ingredients with quick movements.

Step 5. Next, pour in the required amount of vegetable oil.

Step 6. Knead the dough for at least 10 minutes until it becomes homogeneous and pliable. Then gather it into a ball, wrap it in cling film and put it in the freezer for 15 minutes. This will make it more elastic.

Step 7. Potatoes must be boiled in salted water until tender. Then mash it into a puree.

Step 8. Chop the peeled onion heads very finely and fry in vegetable oil until soft.Mix mashed potatoes with fried onions.

Step 9. Remove the dough from the freezer and divide it into pieces.

Step 10. Roll each piece of dough into thin round cakes.

Step 11: Place about a tablespoon of potato filling on each tortilla.

Step 12. Press the edges of the dough together.

Step 13. Now heat the frying pan, pour in vegetable oil and place the pies with the seams down. Fry the pies over moderate heat until golden brown on both sides.

Step 14. Cool the potato pies a little and then serve. Bon appetit!

Pies on lean dough with potatoes in the oven

Pies on lean dough with potatoes in the oven are prepared without dairy products and animal fats. Besides the fact that this is a simple recipe, in terms of composition and technology itself, it will not affect your budget in any way. But on the other hand, your loved ones will devour delicious pastries with great pleasure and will ask for more.

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 12.

Ingredients:

• Dry yeast – 11 gr.
• Potato decoction – 500 ml.
• Vegetable oil – 3 tbsp.
• Sugar – 1 tbsp.
• Premium wheat flour – 1000 gr.
• Salt – 1 pinch.

For filling:

• Potatoes – 1 kg.
• Onions – 2 pcs.
• Vegetable oil – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel, wash and cut the potatoes into medium cubes. Place it in a saucepan, add water and let it cook. Cook for up to 20 minutes until the potatoes are ready.

Step 2. Peel the onions, chop them finely and fry in vegetable oil until soft.

Step 3. Drain the broth from the finished potatoes; you will need it for the dough.Mash the potatoes themselves, add salt, ground pepper and fried onions, mix. The filling is ready.

Step 4. Now we move on to kneading the dough. Sift the wheat flour into a bowl.

Step 5. Dissolve dry yeast, sugar and vegetable oil in 500 milliliters of warm potato broth. Add the resulting yeast mass to the flour.

Step 6. Knead into a homogeneous and plastic dough. Cover it with a towel and leave it warm for 20-30 minutes.

Step 7. Then divide the dough into pieces the size of a chicken egg.

Step 8. Roll each piece of dough into a flat cake, add potato filling and make pies. Place the pieces on a greased baking sheet. Leave them for another 20 minutes, during which time turn them on and preheat the oven.

Step 9. Place the baking sheet with the pies in the oven, bake them at 180-200 degrees for 25 minutes.

Step 10. Place the Lenten potato pies on the table when they have cooled slightly. Bon appetit!

Pies with apples in the oven for Lent

Pies with apples in the oven for Lent are juicy, aromatic, a real delight for adults and children. Lean dough turns out dense but elastic, it is easy to work with and does not tear when rolling. You can take any apples that you can find in the nearest store or market.

Cooking time – 90 min.

Cooking time - 30 min.

Portions – 8.

Ingredients:

• Premium wheat flour – 300 gr.
• Rye flour – 200 gr.
• Instant dry yeast – 9 gr.
• Sugar – 0.5 tbsp.
• Water – 250 ml.
• Olive oil – 2 tbsp.
• Table salt – 1 tsp.

For filling:

• Apples – 2 pcs.
• Raisins - optional.
• Ground cinnamon – 2 tsp.
• Powdered sugar – 50 gr.

Cooking process:

Step 1. In a bowl, mix both types of sifted flour and dry yeast.

Step 2.Next, pour in olive oil and warm water, add salt and sugar.

Step 3. Knead into a smooth, soft dough and leave it for half an hour to rise.

Step 4: Meanwhile, prepare the apple filling. Wash the apples, peel the skins and cut into cubes. Place the apple slices in a bowl and add powdered sugar and cinnamon. Add raisins if desired.

Step 5. Cut the risen dough into portions. Roll each piece into a flat cake. Place some apple filling on the dough and make pies.

Step 6. Cover a baking sheet with parchment and place the blanks on it.

Step 7. Bake the pies at 180 degrees for 30 minutes. Sprinkle hot pastries with powdered sugar and cool slightly before serving. Bon appetit!

Lenten pies without eggs on water

Lenten pies without eggs on water are in no way inferior to traditional pies. The main difference is the ease of preparation and the availability of product composition. Such pastries can be prepared during Lent or on any other day. Add a sweet filling to the pies, and you will have a wonderful dessert for tea, with a salty filling - it will be a satisfying snack.

Cooking time – 60 min.

Cooking time – 30-40 min.

Portions – 6.

Ingredients:

• Wheat flour – 2 tbsp.
• Dry yeast – 1 tbsp.
• Water – 1 tbsp.
• Sugar – 1 tbsp.
• Table salt – 0.5 tsp.

For filling:

• Dry peas - 0.5 tbsp.
• Onions – 30 gr.
• Table salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Pour warm water into a bowl. Dissolve salt and sugar in it. Mix the sifted flour with the yeast, pour the resulting mixture into a bowl in parts and knead the dough. It should not be too thick and at the same time should stick well to your hands.Leave the dough warm while you make the filling.

Step 2. Set the dried peas to boil. Finely chop the onion and add to the peas. Season the boiled peas with salt and ground pepper. The peas should boil very well, as a result the porridge will look very much like puree.

Step 3. Turn on the oven in advance, set the temperature to 170 degrees. Divide the dough into small equal parts.

Step 4. Roll out each piece with a rolling pin to form a thin cake.

Step 5. Spread the cooled pea filling onto the tortillas.

Step 6: Bring the edges of the dough towards the center and seal them well.

Step 7. Turn the pieces over with the seams facing down to better maintain their shape and prevent the seams from unraveling.

Step 8. Line a baking sheet with baking parchment or sprinkle with flour. Place the pies on it. Bake in the oven until the sides of the pies are well browned. Serve the meatless pies warm. Bon appetit!

Lenten pies with potato broth

Lenten pies made with potato broth are one of the many delicious dishes on the Lenten menu. You can always eat varied and tasty, you just need to know successful and proven recipes. We offer to prepare very tasty filled pies.

Cooking time – 2 hours

Cooking time – 50-60 min.

Portions – 6.

Ingredients:

• Dry yeast – 1-2 tsp.
• Potato broth – 1 tbsp.
• Sugar – 1 tbsp.
• Vegetable oil – 100 ml.
• Salt – 1 tsp.
• Premium wheat flour – 450-500 gr.

For filling:

• Potatoes – 400 gr.
• Mushrooms – 200 gr.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Odorless vegetable oil - for frying.

Cooking process:

Step 1. Peel the potatoes. Wash, cut into medium pieces and place in a saucepan.Cook in salted water for about 20 minutes until tender.

Step 2. Remove the skin from the onion head and chop it finely.

Step 3. Wash the mushrooms and cut into small cubes.

Step 4. Fry chopped onions and mushrooms in vegetable oil until golden brown.

Step 5. Pour the potato broth into a bowl; the dough for pies will be kneaded on its basis. Mash the boiled potatoes well with a masher until pureed. Add frying to the potatoes, salt and season the filling to taste.

Step 6. Pour warm potato broth into a bowl. Dissolve dry yeast in it, add salt and sugar, pour in vegetable oil, stir. Sift the wheat flour into a separate bowl.

Step 7. Pour the flour into the yeast mixture and start kneading the dough with a spoon.

Step 8. When the mass becomes very thick, switch to manual kneading. The dough should be soft and elastic.

Step 9. Gather the dough into a ball, place it in a bowl, cover with cling film and leave in a warm place for 40-50 minutes. This is necessary for the yeast to work and the dough to increase in volume.

Step 10: Turn on the oven in advance to preheat it. After rising, knead the dough again with your hands and divide into small pieces. Then roll out the dough into small diameter cakes. Place filling on each one.

Step 11. Pinch the dough well with your fingers.

Step 12. Grease a baking sheet with vegetable oil and place the pies on it, seams down. Leave the pies on the table for another 15 minutes to rise. To make the pies glossy when baking, grease them with vegetable oil or strong tea leaves.

Step 13. Place the baking sheet with the pies in the oven. Bake at 200 degrees for 20-25 minutes.

Step 14. Let the pies with potatoes and mushrooms cool slightly and serve.Bon appetit!

Lenten pies with mushrooms

Lenten pies with mushrooms are an excellent choice for vegetarians and those who observe Lent. You may not even feel the difference from the butter dough. The pies turn out fluffy, tender and very juicy thanks to the mushroom filling.

Cooking time – 90 min.

Cooking time – 40-50 min.

Portions – 15.

Ingredients:

• Premium wheat flour – 500 gr.
• Dry yeast – 5 gr.
• Water – 1.25 tbsp.
• Sugar – 1.5 tbsp.
• Salt – 0.5 tsp.
• Vegetable oil – 2 tbsp.

For minced meat:

• Salt - to taste.
• Champignons – 300 gr.
• Ground black pepper - to taste.
• Chopped greens (dill, parsley, onion) – 1 tbsp.
• White onion – 1 pc.
• Carrot – 1 pc.
• Vegetable oil - for frying.

Cooking process:

Step 1. Pour warm water into a bowl, add yeast, sugar and salt. Next, sift the flour through a fine sieve and pour in the vegetable oil. Knead a homogeneous, plastic dough for pies. Leave it warm to rise.

Step 2. Peel the onions and carrots. Chop the vegetables into small cubes.

Step 3. Wash the champignons and chop them finely.

Step 4. Place a frying pan on the fire, dry it and add vegetable oil. Fry the vegetables and mushrooms over high heat, then reduce the heat and cook until done. At the end, add salt, ground pepper and chopped herbs.

Step 5. Divide the well-risen dough into small equal pieces. Roll out each one and place about a tablespoon of filling in the center of the cake.

Step 6. Bring the edges of the dough together to create closed oval pies with filling.

Step 7. Place the pieces in portions on a heated frying pan and fry until golden brown on both sides. Cool the finished pies slightly, then treat them to your family.Bon appetit!

Pies on Lenten dough with pumpkin

Pies on lean dough with pumpkin are an unusual vitamin-rich pastry. What a wonderful vegetable pumpkin is, its original taste and aroma will be remembered for a long time. You will learn how to make fluffy pies with the most delicate filling from this recipe.

Cooking time – 55 min.

Cooking time – 35 min.

Portions – 7.

Ingredients:

• Premium wheat flour – 350 gr.
• Drinking water – 100 ml.
• Sugar – 80 gr.
• Salt – 3 gr.
• Odorless vegetable oil – 40 ml.
• Sugar pumpkin – 250 gr.

Cooking process:

Step 1. Measure out all the necessary products. Peel the pumpkin from peel and seeds.

Step 2. Sift half the wheat flour into a bowl and add salt.

Step 3: Then add water.

Step 4. Also add refined vegetable oil.

Step 5. Mix all ingredients until you have a homogeneous mass without lumps.

Step 6. Gradually add the remaining flour in parts and knead the dough for several minutes. Then cover it with a towel and leave in a warm place for 15-20 minutes.

Step 7. Grate the pumpkin on a coarse grater and mix the resulting shavings with sugar. The filling for the pies is ready.

Step 8. Divide the dough into several small equal pieces. Roll each one out into a thin patty and place about a tablespoon of pumpkin filling in the center.

Step 9. Seal the edges of the dough and you will get neat oval pies.

Step 10. Heat a frying pan, pour in vegetable oil and place the pies with the seams down. Fry them on both sides until golden brown.

Step 11. Cool the finished pies a little and serve immediately with tea. Bon appetit!

Sweet pies with lean dough

Sweet pies with Lenten dough are a dessert that can be prepared at any time of the year, even during Lent.The savory dough goes with any sweet filling you choose. It can be fresh or frozen fruits, berries, or any combination of them.

Cooking time – 135 min.

Cooking time – 65 min.

Portions – 4-6.

Ingredients:

• Wheat flour – 3 tbsp.
• Water – 1 tbsp.
• Unscented vegetable oil – 3 tbsp.
• Sugar – 2 tbsp.
• Salt – 1 tsp.
• Dry yeast – 2 tsp.

For filling:

• Blueberries – 1.5 tbsp.
• Sugar – 2/3 tbsp.

Cooking process:

Step 1. It is best to delegate the task of kneading the dough to a bread machine. Place all the ingredients in the bucket in the following order: water, sifted flour, vegetable oil, sugar, salt and dry yeast.

Step 2. Activate the “Dough” mode and wait for the sound signal from the bread machine that the lean dough is ready. Then transfer the finished dough to a bowl and let it rest for 15 minutes.

Step 3: Divide the lump of dough into 12 equal pieces.

Step 4. Roll each ball into a rectangular layer.

Step 5: Place about one and a half teaspoons of blueberries and half a teaspoon of sugar on one edge of the scone.

Step 6: Lift the filling side of the dough and pinch it closed.

Step 7. Cut the rest of the dough lengthwise into three parts and braid them.

Step 8. Wrap the braid around the pie. Place the preparations on a baking sheet greased with vegetable oil. Leave the pies for another 25 minutes to proof.

Step 9. Bake lean pies in the oven at 200 degrees for 25-30 minutes. Bon appetit!