Lenten cupcake is a simple and delicious treat for your family tea party. This dessert will be appreciated by vegans, vegetarians and those who adhere to fasting. There are many culinary options for making Lenten cupcakes. We have collected the best of them in a proven selection of ten recipes with step-by-step photographs and a detailed description of the process.
Lenten chocolate cake with cocoa in the oven
Lenten chocolate cake with cocoa in the oven is a very tasty dessert for your family tea party or holiday. This delicacy is easy to prepare at home. To do this, use a proven step-by-step recipe from our selection. Treat yourself and your loved ones!
- Flour 2 (glasses)
- Cocoa powder 4 (teaspoons)
- Apple juice 1 (glasses)
- Granulated sugar 4 (tablespoons)
- Vegetable oil 5 (tablespoons)
- Baking powder ½ (teaspoons)
- Baking soda 1 (teaspoons)
- Powdered sugar For decoration
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Pour apple juice into a deep bowl. Add soda here. -
Stir until a light foam forms. -
Add the specified amount of sugar here. -
Add vegetable oil. -
Mix the contents with a whisk. -
Pour flour into a separate bowl. -
Add the required amount of cocoa powder to it. -
Add baking powder. -
Mix the dry products well together. -
Combine the liquid part with the dry part. -
Knead the dough thoroughly until smooth and lumps disappear. -
Pour the dough into a baking dish. -
Cook the cake for 20 minutes at 200 degrees. Then bake for another 15 minutes, reducing the temperature to 160 degrees. -
Sprinkle the finished cake with powdered sugar -
Lenten chocolate cupcake with cocoa is ready in the oven. Help yourself!
Lenten carrot cake
Lenten carrot cake is a bright and very tasty culinary idea that is definitely worth taking note of. The finished dessert will not leave anyone indifferent. Serve it for a family tea party or as part of a holiday menu. To prepare, take note of the proven step-by-step recipe from our selection.
Cooking time – 1 hour 30 minutes
Cooking time – 20 minutes
Servings – 6
Ingredients:
- Large carrots – 2 pcs.
- Canned pineapples – 400 gr.
- Raisins – 100 gr.
- Walnuts – 100 gr.
- Large orange – 1 pc.
- Honey – 120 gr.
- Flour – 2 tbsp.
- Vegetable oil – 1 tbsp.
- Cocoa powder – 3 tbsp.
- Corn starch – 2 tbsp.
- Soda – 0.5 tsp.
- Baking powder – 1 tbsp.
For the glaze:
- Powdered sugar – 1 tbsp.
- Orange juice – 150 ml.
Cooking process:
Step 1. Drain the liquid from the pineapples. Soak raisins in it. Grind the pineapples in a blender until you get a paste.
Step 2. Grate the carrots on a fine grater. Add orange zest and juice to it. Mix.
Step 3. Also add pineapple puree, raisins and juice here. Pour vegetable oil and heated honey into the preparation.
Step 4. Add chopped nuts, cocoa powder, flour, soda, baking powder and cornstarch to the total mass.Mix everything thoroughly.
Step 5. Place the carrot dough in a silicone mold. Bake for one hour at 180 degrees.
Step 6. Prepare the glaze. To do this, mix orange juice with powdered sugar. Coat the cooled cake with the mixture before serving.
Step 7. Lenten carrot cake is ready. Serve and enjoy!
Orange cake for Lent
An orange cake for Lent will pleasantly surprise you with its bright taste and pleasant citrus aroma. This treat will become the main decoration of your family or holiday table. To prepare at home, use a proven recipe with step-by-step photographs.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 8
Ingredients:
- Flour – 1 tbsp.
- Orange juice – ¾ tbsp.
- Brown sugar – 0.5 tbsp.
- Orange zest – 1 tbsp.
- Vegetable oil – ¼ tbsp.
- Corn starch – 1 tbsp.
- Baking powder – 1 tsp.
- Salt – 1 pinch.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. Squeeze the juice from the orange in any way convenient for you.
Step 3. Sift flour into a deep bowl. Add cornstarch, baking powder and salt to it. Mix.
Step 4. Separately combine vegetable oil with sugar. Beat the products until smooth.
Step 5. Add orange juice and zest here. Mix.
Step 6. Combine the dry mass with the liquid mass. Stir until smooth and lumps disappear.
Step 7. Pour the dough into the mold. Bake for 40 minutes at 180 degrees.
Step 8. The orange cake for Lent is ready. Serve and enjoy!
Lenten banana muffin
Lenten banana muffin is a very tasty and easy-to-make delicacy for the whole family.This dessert is suitable for both breakfasts and holiday menus. Prepare it according to our proven recipe with a step-by-step description of the process. Treat yourself and your loved ones!
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 8
Ingredients:
- Banana – 3 pcs.
- Orange – 1 pc.
- Wheat flour – 80 gr.
- Corn flour – 40 gr.
- Oat flakes – 70 gr.
- Semolina – 50 gr.
- Baking powder – 10 gr.
- Vanilla sugar – 1 sachet.
- Salt – 0.5 tsp.
- Soda – 0.5 tsp.
- Grated nutmeg – 1 pinch.
- Bitter chocolate – 100 gr.
- Honey – 80 gr.
- Vegetable oil – 40 ml.
- Sugar – 1 tbsp.
Cooking process:
Step 1. Prepare the necessary ingredients for making the cake.
Step 2. Combine two types of flour in a common bowl. Add semolina, oatmeal, salt, soda, nutmeg, baking powder and orange zest to them. Mix.
Step 3. Grind two bananas in a blender. Spread the pulp into the total mass. We also send vegetable oil, orange juice and honey here.
Step 4. Knead the dough thoroughly and add chopped dark chocolate.
Step 5. Pour the dough into a baking pan lined with parchment. Place the remaining banana slices on top.
Step 6. Bake the treat for 40 minutes at 180 degrees.
Step 7. Lean banana cake is ready. You can treat yourself!
Lenten pumpkin muffin
Lenten pumpkin muffin turns out very bright, tasty and attractive. Such delicious pastries are suitable for family breakfasts, tea parties or a holiday table. Your loved ones and guests will not be able to resist! Be sure to take note of our proven step-by-step recipe.
Cooking time – 1 hour 10 minutes
Cooking time – 20 minutes
Servings – 8
Ingredients:
- Boiled pumpkin/pumpkin puree – 200 gr.
- Vegetable oil – 100 ml.
- Sugar – 150 gr.
- Orange juice – 50 ml.
- Flour – 300 gr.
- Salt – ¼ tsp.
- Soda – 1 tsp.
- Lemon juice – 1 tbsp.
- Ground ginger – 0.5 tsp.
- Ground cinnamon – 0.5 tsp.
- Nuts – 50 gr.
- Dried fruits – 50 gr.
Cooking process:
Step 1. Peel and boil the pumpkin until soft, then grind it in a blender along with vegetable oil, orange juice, soda slaked with lemon juice and sugar.
Step 2. Sift the flour into a separate bowl and mix it with ground ginger, cinnamon and salt.
Step 3. Combine the liquid mass with the dry mass. Stir until smooth.
Step 4. Add chopped nuts and dried fruits to the dough.
Step 5. Mix everything well again.
Step 6. The dough should come out quite thick and viscous.
Step 7. Pour the mixture into a baking pan lined with parchment.
Step 8. Bake the cake for about 50-60 minutes at a temperature of 170 degrees.
Step 9. Lenten pumpkin cake is ready. Help yourself!
Cupcake with raisins in the oven for Lent
A cupcake with raisins in the oven for Lent is a bright and delicious dessert for your family tea party or holiday. This delicacy is easy to prepare at home. To do this, use a proven step-by-step recipe from our selection. Treat yourself and your loved ones!
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 8
Ingredients:
- Flour – 3 tbsp.
- Cucumber brine – 1 tbsp.
- Sugar – 1 tbsp.
- Vegetable oil – 3 tbsp.
- Soda – 1 tsp.
- Vanillin – 2 gr.
- Raisins – 100 gr.
Cooking process:
Step 1. Pour the cucumber pickle into a deep bowl.
Step 2. Add sugar and vanillin here. Mix thoroughly until the dry products dissolve.
Step 3. Add vegetable oil.
Step 4. Sift the specified amount of flour.
Step 5.Knead the mixture until a viscous, homogeneous dough is obtained and the lumps disappear.
Step 6. Add soda to the dough and add pre-washed and dried raisins. Mix.
Step 7. Pour the dough into a mold greased with vegetable oil.
Step 8. Bake at 180 degrees for about 30-40 minutes. You can check readiness with a wooden skewer.
Step 9. The raisin cake in the oven for Lent is ready. You can decorate with powdered sugar and try!
Lenten cake in silicone molds
Lenten cake in silicone molds is a simple and very tasty culinary idea that is definitely worth taking note of. The finished dessert will ideally complement your holiday table or tea party in a narrow family circle. To prepare, use a proven recipe with step-by-step photos.
Cooking time – 50 minutes
Cooking time – 20 minutes
Servings – 6
Ingredients:
- Semolina – 2.5 tbsp.
- Water – 150 ml.
- Cocoa powder – 20 gr.
- Instant coffee – 1.5 tsp.
- Vinegar 6% – 1 tsp.
- Salt – 0.5 tsp.
- Sugar – 0.75 tbsp.
- Soda – 0.5 tsp.
- Vanillin – 1.5 g.
- Vegetable oil – 50 ml.
Cooking process:
Step 1. First of all, dissolve the coffee in a glass of hot water.
Step 2. Once the coffee has cooled, pour it into a deep bowl.
Step 3. Also add vegetable oil here.
Step 4. Add the specified amount of sugar.
Step 5. Pour in vinegar.
Step 6. Thoroughly beat the mixture with whisks until smooth and the dry ingredient is dissolved.
Step 7. Pour semolina into a separate bowl.
Step 8. Add salt to it.
Step 9. Add baking soda to the dry mixture. Add a little vanillin and mix.
Step 10. Combine the dry mixture with the liquid mixture.
Step 11. Knead the dough until smooth and lumps disappear.
Step 12Pour the mixture into silicone molds. Bake for 25 minutes at 170 degrees.
Step 13. Lenten cupcakes in silicone molds are ready. You can try!
Lenten poppy seed cake
Lenten poppy seed cake is a very tasty and easy-to-make treat for the whole family. This dessert is suitable for both breakfasts and holiday menus. Prepare it according to our proven recipe with a step-by-step description of the process and photographs. Treat yourself and your loved ones!
Cooking time – 1 hour 10 minutes
Cooking time – 20 minutes
Servings – 8
Ingredients:
- Semolina – 150 gr.
- Poppy – 100 gr.
- Olive oil – 160 ml.
- Sugar – 150 gr.
- Flour – 150 gr.
- Orange – 2 pcs.
- Baking powder – 1 tsp.
- Soda – 0.5 tsp.
For the syrup:
- Orange – 2 pcs.
- Sugar – 100 gr.
Cooking process:
Step 1. Wash the oranges well. We remove the zest from them in any convenient way. Mix the zest with sugar and leave for a while.
Step 2. Also squeeze the juice out of the oranges.
Step 3. Measure out the specified amount of poppy seeds.
Step 4. Pour boiling water over the poppy seeds for 10-15 minutes, then drain the water.
Step 5. Sift flour with baking powder, soda and semolina into a deep bowl. Mix.
Step 6. Mix olive oil into sugar and zest, then add poppy seeds and dry mixture. Pour in orange juice and mix thoroughly.
Step 7. Transfer the dough into a baking dish. Cook for 45 minutes at 180 degrees. Afterwards, let the cake cool and pour it with syrup from boiled orange juice and sugar.
Step 8. Lenten poppy seed cake is ready. Serve to the table!
Lenten Lemon Cake
Lenten lemon cake is a bright and incredibly aromatic culinary idea that is definitely worth taking note of. The finished citrus dessert will not leave anyone indifferent.Serve it for a family tea party or as part of a holiday menu. To prepare, take note of the proven step-by-step recipe from our selection.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 8
Ingredients:
- Lemon – 1 pc.
- Soy milk/water – 180 ml.
- Flour – 250 gr.
- Vegetable oil – 80 ml.
- Sugar – 100 gr.
- Vanilla sugar – 1 sachet.
- Baking powder – 1 tsp.
- Soda – 0.5 tsp.
For the lemon glaze:
- Powdered sugar – 4 tbsp.
- Lemon juice – 1 tbsp.
For decoration:
- Lemon - to taste.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. In a deep bowl, combine vegetable oil, vegetable milk (can be replaced with water) and two types of sugar. Whisk until the dry ingredients dissolve.
Step 3. Sift flour and baking powder into the liquid mixture. Stir until smooth.
Step 4. Add lemon zest and soda slaked with lemon juice to the mixture. Mix again.
Step 5. Pour the dough into a baking pan lined with parchment.
Step 6. Bake the treat for 30-40 minutes at a temperature of 175 degrees.
Step 7. At this time, prepare the glaze. Mix powdered sugar with lemon juice. Coat the finished cooled cake with this mixture and decorate with lemon slices.
Step 8. Lean lemon cake is ready. You can serve it to the table!
Muffin with nuts for Lent
Dessert for your family tea party or holiday. Anyone can prepare this delicacy at home. To do this, use a proven step-by-step recipe from our selection. Treat yourself and your loved ones!
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 8
Ingredients:
- Flour – 200 gr.
- Sugar – 150 gr.
- Vanillin – 1 gr.
- Baking powder – 1 tsp.
- Coconut milk – 300 ml.
- Vegetable oil – 3 tbsp.+ for lubricating the mold.
- Cocoa powder – 50 gr.
- Nuts – 100 gr.
- Bitter chocolate - to taste.
Cooking process:
Step 1. Combine flour, sugar, cocoa powder and vanillin, pre-sifted with baking powder, in a deep bowl. Mix with a whisk.
Step 2. Heat the coconut milk and mix it with vegetable oil.
Step 3. Combine the liquid and dry parts. Mix thoroughly until smooth and lumps disappear.
Step 4. Pour the dough into a baking pan lined with parchment.
Step 5. Sprinkle the workpiece with chopped nuts. You can add pieces of dark chocolate to taste.
Step 6. Bake the treat for 40 minutes at 180 degrees.
Step 7. The cake with nuts for Lent is ready. Serve and enjoy!
