Apricot jam for the winter

Apricot jam for the winter is a delicacy that is ideal for cheesecakes, pancakes, pancakes and other baked goods. Jam is prepared in various ways. For harvesting, select ripe soft fruits. Anyone can easily prepare a treat. The selection contains popular recipes, each of which is wonderful in its own way.

Thick seedless apricot jam for the winter

Thick seedless apricot jam for the winter has a wonderful aroma and amber color. The appetizing appearance will not leave anyone indifferent. The jam is ideal for pies and desserts. The treat is prepared in a simple way and will not tire you with its preparation.

1. 
   How to make apricot jam for the winter using a simple recipe? Take ripe fruits and measure granulated sugar.
2. 
   After washing the apricots, dry them. Cut lengthwise and take out the bones.
3. 
   Prick the processed fruit with a fork.
4. 
   Fill a large container with fruit, sprinkling the layers with granulated sugar.
5. 
   Set aside for a couple of hours or place in the refrigerator overnight. The apricots will release their juice and the sugar crystals will melt.
6. 
   Pour the mixture into a saucepan and place it on the stove.Reduce heat as soon as the mixture boils. Remove the foam, stirring occasionally. We cook for half an hour.
7. 
   Press the fruit mass with a masher. Return the jam to the stove; when bubbles appear, turn off the heat.
8. 
   We wash the jars in warm water with baking soda and sterilize them using a suitable method. Fill dry, clean jars with apricot jam. Using a seaming machine, roll up with sterile lids.
9. 
   Cool the jam by wrapping it in a warm blanket. The cooled jam will become thick. We move the blanks to a storage place and use them as needed. Bon appetit!

Apricot jam through a meat grinder for the winter

Apricot jam through a meat grinder for the winter has a uniform texture. Preparing the delicacy will not be a hassle. Everyone has half an hour of time to complete a simple recipe. Apricots do not require special preparation; unlike cherries, the pit can be removed without any problems.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 8

Ingredients:

• Apricots – 1 kg.
• Granulated sugar – 800 gr.

Cooking process:

Step 1. Having prepared the ingredients, we begin to cook the jam.

Step 2. Remove the pits from the washed and dried apricots.

Step 3. Grind the fruits using a meat grinder. Place the crushed mass into a thick-walled container.

Step 4. After weighing out the granulated sugar, pour it over the twisted fruits. Install on the stove.

Step 5. After boiling, foam forms, carefully remove it.

Step 6. Reducing the temperature, cook the jam until thickened for half an hour.

Step 7. After thoroughly washing the cans of soda, rinse them under the tap and sterilize them in the microwave. Scald the lids with boiling water. Fill the jars with hot treats. Screw on with sterile caps. Cover with a warm blanket or towel and cool.

Step 8. Transfer the cooled treat to a cool place.

Step 9. Use jam for delicious breakfasts and tea parties. Bon appetit!

Apricot jam for the winter with lemon

Apricot jam for the winter with lemon looks delicious. I make the preparation specifically for soaking biscuit rolls and filling pies. The jam always turns out decent, and does not require incredible costs. The fruit delicacy is prepared from ripe fruits. This is a great way to process fruits that are not suitable for compote.

Cooking time – 1 hour 10 minutes

Cooking time – 25 min.

Portions – 4

Ingredients:

• Apricots without pits – 1.5 kg.
• Granulated sugar – 1.5 kg.
• Lemon – 1 pc.
• Water – 200 ml.

Cooking process:

Step 1. Wash the ripe apricot fruits thoroughly and remove spoiled specimens at the same time. After drying the fruit, remove the seeds. Pour boiling water over the lemon, wipe dry and cut into segments, remove the seeds.

Step 2. Grind the processed fruits using an electric meat grinder.

Step 3. Transfer the fruit puree into a cauldron and add water.

Step 4. Having measured the granulated sugar, add it to the mass.

Step 5. Place on the burner and knead the mixture.

Step 6. When the mass boils, minimize the flame. Stirring occasionally, monitor the process.

Step 7. Remove the foam. Those with a sweet tooth will immediately find a use for it. Cook the jam for 40 minutes. In the meantime, wash the jars with detergent or baking soda. We sterilize the jars over steam or in the microwave. Boil the lids and wipe dry.

Step 8. Fill clean jars with hot sweetness and seal tightly. After the pieces have cooled, we put them away for storage.

Step 9. The remaining delicacy can be tasted immediately. Bon appetit!

Apricot jam with nuts for the winter

Apricot jam with nuts for the winter is a heavenly treat that is very popular among friends and relatives. The incredible combination of fruits and nuts drives those with a sweet tooth crazy. The delicacy is prepared without much difficulty, and it ends before you even have time to blink an eye.

Cooking time - 3 days.

Cooking time - 10 min.

Portions – 6

Ingredients:

• Apricots without pits – 1 kg.
• Granulated sugar – 600 gr.
• Peeled walnuts – 300 gr.

Cooking process:

Step 1. We sort out the nuts from the partitions and shells, and the apricots from spoiled specimens.

Step 2. Having sorted the fruits, wash them and dry them. Remove the seeds and immediately put them in a container in which the jam will be cooked.

Step 3. Pour granulated sugar onto the fruit and level it.

Step 4. After stirring, set aside for 4-5 hours to form a syrup.

Step 5. The sugar grains will almost dissolve and the juice will come out.

Step 6. Having placed the basin with the contents on the stove, set the flame to minimum. After boiling, cook for 20 minutes.

Step 7. Cool the hot treat, leaving it until the next day. We repeat the procedure again. After boiling the mixture for the third time, add the nuts. Combine the mixture and cook for 20 minutes.

Step 8. At this time, prepare the jars. After washing and sterilizing the jars, fill them with jam. Screw on with clean lids.

Step 9. Cool the workpieces by wrapping them in a blanket. Then we put it in a cool place for storage.

Step 10. Use jam as a treat. Bon appetit!

Apricot jam through a blender for the winter

Preparing apricot jam using a blender for the winter is as simple as possible, but it requires some preparation. The smooth texture of the delicacy allows it to be used as a layer for sponge cakes and rolls.Such a treat doesn’t last long, the household sweeps away the jam, and before you know it, you won’t have time to look back. In a good year, I try to prepare the delicacy in large quantities.

Cooking time – 9 a.m. 00 min.

Cooking time - 20 minutes.

Portions – 8

Ingredients:

• Apricots – 1 kg/
• Granulated sugar – 900 gr.

Cooking process:

Step 1. We sort out the ripe apricots and rinse them under the tap. Dry on a towel.

Step 2. Dividing lengthwise, remove the seeds.

Step 3. We often prick the fruits with a fork to release as much juice as possible.

Step 4. After weighing granulated sugar, pour it over the fruit. Leave it overnight.

Step 5. During this time, the grains will almost dissolve and a syrup will form.

Step 6. Unload the mass into a thick-walled pan and place it on the fire.

Step 7. After boiling, cook for 15 minutes, skimming off any foam that has formed.

Step 8. Carefully remove the softened fruit from the burner.

Step 9. Cool slightly.

Step 10. Blend the fruit with an immersion blender.

Step 11. Pour into a larger container.

Step 12. Return the jam to the stove and cook for 12 minutes, remembering to stir.

Step 13. Fill the sterilized jars with hot stock. Seal with sterile lids and cool under a warm blanket.

Step 14. Put the jam away for storage. In winter we enjoy homemade delicacies. Bon appetit!

Thick apricot jam with gelatin

Thick apricot jam with gelatin holds its shape perfectly and does not spread. The recipe is absolutely worthy of your attention. To prepare, you need high-quality ingredients, a minimum of time and a good mood. Even a beginner can easily master the elementary process.

Cooking time – 1 hour 20 minutes

Cooking time - 30 min.

Portions – 4

Ingredients:

• Apricots – 700 gr.
• Granulated sugar – 400 gr.
• Gelatin – 2 tsp.

Cooking process:

Step 1. We separate the collected apricots from the spoiled specimens.

Step 2. Fill the gelatin with water (3-4 tablespoons will be enough). Let it swell for 10 minutes.

Step 3. Wash the fruit thoroughly and dry it.

Step 4. Separate the fruits from the seeds and return them to a thick-walled pan.

Step 5. Sprinkle with granulated sugar.

Step 6. After stirring, set on medium flame. After boiling, lower the temperature and cook the jam for 40 minutes.

Step 7. Having dissolved the swollen gelatin, introduce it to the contents. After stirring, turn off the heat.

Step 8. Prepare the jars by washing them with soda and sterilizing them. Fill them with prepared jam.

Step 9. Roll up with sterilized dry lids. After cooling the rolls under the blanket, we move them to the basement or cellar. We eat jam with pleasure! Bon appetit!