Pear jam for the winter

Jam is a type of homemade delicacy that is equally suitable for sweet sandwiches and baking. This article is dedicated to pear jam; we have collected 8 of the most successful recipes according to which jam can be prepared for the winter at home.

Pear jam through a meat grinder for the winter

Pears have their own unique taste and aroma, which you really want to preserve for the winter and from time to time pamper yourself and remember the summer days. This is the simplest recipe for making pear jam for the winter.

1. 
   How to make pear jam for the winter? Sort the pears and wash them well.
2. 
   Cut into slices, remove the core and seeds.
3. 
   Scroll the pear slices through a meat grinder.
4. 
   Place the resulting mass in a saucepan with a thick bottom, add sugar and put on fire.
5. 
   Cook the jam at low boil for about half an hour, stir occasionally and skim off the foam.
6. 
   Then place the hot jam into sterilized jars, seal them tightly with clean lids, and cool, covering them with a blanket.Store the rolls in a cool place.

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Bon appetit!

A simple recipe for pear jam with cinnamon

Spiced pear jam will captivate you not only with its taste, but also with its magnificent aroma with spicy notes of cinnamon. On winter evenings, this delicacy can be served with tea and delicious homemade cakes can be prepared with it.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 3.

Ingredients:

• Pears – 0.5 kg.
• Cinnamon – 1 tsp.
• Sugar – 350 gr.

Cooking process:

1. Wash the pear, cut off the peel and chop very finely. Place the chopped fruit in a saucepan and sprinkle with sugar.

2. Also add cinnamon.

3. Mix the ingredients well and mash into a puree. You can use a blender for this.

4. Place the container on the stove, bring to a boil and cook for 3 minutes.

5. Then reduce the temperature and continue to boil the fruit for another 12-15 minutes. Stir the jam periodically and skim off the foam.

6. If after this time you have a thick and homogeneous mass, then you can put the jam in sterilized jars and roll it up.

7. Otherwise, repeat the procedure one or two more times; the consistency of the jam depends very much on the type of pear. Cool the rolls completely, wrapping them in a blanket, then move them to a cool place for storage.

Bon appetit!

How to make pear jam with lemon for the winter?

Pears are not only tasty, but also very healthy fruits; they are rich in vitamins E, P, A, C, B and more. Eating homemade pears in winter helps strengthen the immune system and maintain the body's protective functions.

Cooking time: 12 hours.

Cooking time: 90 min.

Servings: 15.

Ingredients:

• Pear – 2 kg.
• Lemon – 1 pc.
• Sugar – 1.5 kg.

Cooking process:

1. Wash the pears thoroughly.

2. Then peel the pears.

3. Core the pears and chop finely.

4. Place the chopped fruit in a saucepan.

5. Add sugar to them and leave for a while so that the pears release their juice, you can leave it overnight.

6. After this, put the pan with the pears on the fire and bring to a boil, and then immediately remove from the stove. Cool the pear mass.

7. Repeat this procedure again.

8. Wash the lemon thoroughly with hot water and grind through a meat grinder.

9. Add lemon to the jam and bring it to a boil. Boil for 5 minutes and remove from heat.

10. Place the hot jam into sterilized jars and close tightly with clean metal lids. Store the jam in a cool place.

Bon appetit!

Simple pear and orange jam for the winter

Take note of this recipe for a wonderful delicacy made from pears and oranges. Jam will become your favorite treat in winter: you can simply eat it with a spoon, spread it on white bread or add it to cottage cheese.

Cooking time: 130 min.

Cooking time: 40 min.

Servings: 20.

Ingredients:

• Pear – 3 kg.
• Orange – 1.5 pcs.
• Sugar – 500 gr.
• Water – 125 ml.

Cooking process:

1. Wash the pears, peel them, remove the core and seeds and cut them into small cubes.

2. Wash the oranges thoroughly. Grate the zest on a fine grater. Take the orange into slices and cut them into smaller pieces.

3. Place the fruits in a saucepan, add sugar and water. Place the pan on the fire, bring its contents to a boil, then reduce the heat and continue cooking the jam for 25-30 minutes.

4. Remove the boiled fruit mass from the heat, cool and puree with a blender.Then put the jam back on the fire and bring to a boil.

5. After this, reduce the heat and cook the jam for 40-60 minutes. It should thicken very well.

6. Place the hot jam into sterilized jars.

7. Close the jars with sterile lids and wrap the rolls in a blanket until they cool completely. The jam should be stored in a cool place.

Bon appetit!

Pear jam with skin through a meat grinder

Pear jam turns out thick and aromatic. This delicacy is easy to prepare and you only need two ingredients: pears and sugar. Moreover, you can use pears of varying degrees of ripeness.

Cooking time: 2 hours.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• Pears – 1 kg.
• Sugar – 0.5 kg.

Cooking process:

1. Wash and dry the pears.

2. Cut the pears into thin slices.

3. Scroll the pears through a meat grinder.

4. Place the resulting pear puree into a saucepan, add sugar and mix well.

5. Place the pan over medium heat, bring to a boil, then reduce the heat to low and simmer the fruit puree for 1.5 hours. The jam should thicken very well.

6. Sterilize the jam containers and boil the lids. Place the jam in the jars and roll them up.

7. After the seamers have cooled completely, move them to a cool place.

Bon appetit!

Delicious homemade pear and apple jam for the winter

Pear and apple jam according to an old recipe that our grandmothers used. This is a tasty and healthy homemade product, the taste and aroma of which immediately reminds you of home comfort and carefree childhood.

Cooking time: 120 min.

Cooking time: 40 min.

Servings: 12.

Ingredients:

• Pears – 1 kg.
• Apples – 1 kg.
• Sugar – 500 gr.

Cooking process:

1.Wash apples and pears thoroughly and dry.

2. Cut the fruit into large pieces, remove the branches and boxes with seeds. Place the fruit in a saucepan, add water and place on the fire. Bring the water to a boil and continue to cook for 15-20 minutes until the fruit is soft.

3. Remove the apples and pears from the water and rub them through a sieve.

4. Mix the resulting puree with sugar and put on fire. Cook the jam for an hour over moderate heat until it becomes thick enough. Don't forget to stir it periodically to prevent it from burning.

5. Then place the hot jam into sterilized jars and close tightly with clean lids. Cool the seams at room temperature and store them in a cool place.

Bon appetit!

Pear jam without sugar for the winter

Sugar-free pear jam has a consistency and taste more like baby food. To prepare such a delicacy, it is necessary to select dense, ripe fruits without signs of spoilage.

Cooking time: 70 min.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• Pears – 1 kg.
• Water – 50 ml.
• Citric acid – 0.25 tsp.

Cooking process:

1. Wash the pears well, dry and cut into cubes. Transfer the fruits to a saucepan to prevent them from darkening, sprinkle them with lemon juice.

2. Add water to the pears and bring the mixture to a boil. Then reduce the temperature and continue to simmer the pears under the lid for another half hour.

3. After this, puree the pear mass with a blender.

4. Add citric acid to the pear puree, stir and cook over medium heat for 2-3 minutes.

5. Then put the pear jam into sterilized glass jars.

6. Place the jars in a large saucepan, pour in water so that it reaches the “shoulders” of the jars.Cover the jars with lids and sterilize them in boiling water for 15 minutes.

7. After sterilization, tightly close the jars with metal lids. Cool the jam by wrapping it in a warm blanket and store the jam in the refrigerator or other cool place.

Bon appetit!

A simple and tasty recipe for pear jam with condensed milk for the winter

An original and very tasty recipe for pear jam. Some housewives call this dessert “pear condensed milk” for its uniform consistency and excellent taste. In addition, the jam contains condensed milk.

Cooking time: 100 min.

Cooking time: 40 min.

Servings: 8.

Ingredients:

• Pear – 1 kg.
• Boiled condensed milk – 80 ml.
• Sugar – 50 gr.
• Water – 60 ml.

Cooking process:

1. Wash the pears well with running water, cut off the peel, remove the boxes with seeds.

2. Cut the pears into small cubes, place in a saucepan and pour in a little water. Bring the fruit mixture to a boil, then reduce the heat and simmer the pears for 40 minutes.

3. Puree the boiled pears with a blender.

4. Add sugar and condensed milk to the pear puree, stir and cook over low heat for 10 minutes.

5. Place the pear jam into sterilized jars, close them tightly with lids and cool, wrapped in a warm blanket or towel. Store the jam in a cool place.

Bon appetit!