Ranetki have a tart, sweetish taste. The variety makes original homemade preparations for the winter. Use apples to make thick jam, which will serve as a filling for baked goods or as a stand-alone dessert for a family tea party. Take note of 5 culinary ideas with a step-by-step description of the process.
Ranetka jam at home for the winter
Fragrant and thick jam can be prepared from ranetki for long-term storage for the winter. This delicacy is suitable for tea drinking and will also become a bright filling for flour products.
- Apples Ranetki 1 (kilograms)
- Water 1 (glasses)
- Granulated sugar 3 (glasses)
- Cinnamon taste
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How to prepare delicious ranetka jam for the winter? We select the required number of ranetkas for making jam. We wash them and let them dry. -
Next, cut the apples into small slices. We remove the core and stalks. -
Boil water in a small saucepan and add sugar and cinnamon. Stir and cook until a homogeneous syrup forms. -
Place the fruit pieces into the hot mixture and bring the contents to a boil. -
Cook the aromatic preparation for about 30 minutes over very low heat. -
Then the finished jam can be distributed into jars or pre-crushed to a smoother state. Keep treats in a cool place!
Ranetka jam through a sieve for the winter
To make homemade ranetki jam tender and airy, prepare it using a fine sieve. The finished product will delight you with its taste and attractive appearance. Suitable for winter storage.
Cooking time: 1 hour
Cooking time: 30 minutes
Servings – 0.5 l.
Ingredients:
- Ranetka apples – 0.7 kg.
- Sugar – 1 tbsp.
- Water – 70 ml.
Cooking process:
1. Pour a small amount of water into the saucepan. We put the dishes on the stove.
2. Place pieces of pre-washed ranetki here. Remove the peel if desired. Boil the mixture and cook for about 15-20 minutes over low heat.
3. Carefully grind the hot product through a fine sieve. It is convenient to do this with a wooden spatula.
4. Place the resulting slurry back into the saucepan and add sugar.
5. Stir the contents, boil it again and simmer over low heat for another 20 minutes.
6. Delicate homemade ranetki jam is ready. Transfer it to a clean glass jar, close the lid and store it.
How to make jam from ranetka apples using a blender?
A convenient way to prepare thick jam from ranetki is using a blender. The bright delicacy is suitable for winter storage in jars. Serve it at any time of the year along with hot tea.
Cooking time: 1 hour
Cooking time: 20 minutes
Servings – 1 l.
Ingredients:
- Ranetka apples – 1 kg.
- Sugar – 1.5 tbsp.
Cooking process:
1. We wash the ranetki, cut them into small pieces, which we immediately immerse in a blender. We do not use the core with pits.
2.Grind the apples to a fine paste.
3. Pour the resulting product with sugar, stir and leave to steep for 20-30 minutes.
4. After the dry ingredient has dissolved, move the dishes and contents to the stove. Boil the mixture and cook for 15 minutes over low heat. Stir all this time with a wooden spatula.
5. Hot apple delicacy can be immediately poured into glass jars. Roll up the product and store it!
Homemade ranetka jam through a meat grinder for the winter
One of the popular ways to prepare jam is through a meat grinder. A tasty and appetizing delicacy can be obtained from Ranetki apples. Treat yourself and your loved ones with a rich and flavorful dessert.
Cooking time: 1 hour
Cooking time: 30 minutes
Servings – 1.5 l.
Ingredients:
- Ranetka apples – 3 kg.
- Sugar – 4 tbsp.
- Water – 1 tbsp.
Cooking process:
1. Divide the washed and dried ranetki into small slices. At the same time, carefully cut out the core and stalks.
2. Scroll each piece through a meat grinder. The end result should be apple pulp.
3. After this, boil water and dissolve sugar in it. Cook the liquid with the dry ingredient until a homogeneous, slightly viscous syrup is formed.
4. Immerse the ground ranetki into the hot mixture. Boil the total mass and cook it over low heat for another 20 minutes, stirring occasionally.
5. Place the finished jam into clean and sterilized jars. Close the filled container with lids, cool to room temperature and store.
A simple and tasty recipe for ranetki jam in a slow cooker
Rich and aromatic jam from ranetki can be prepared in a slow cooker. This method will greatly facilitate and speed up your work.The delicacy will retain its quality for a long time, which is suitable for preparing in a jar.
Cooking time: 2 hours
Cooking time: 1 hour
Servings – 1.5 l.
Ingredients:
- Ranetka apples – 1.5 kg.
- Sugar – 2 tbsp.
Cooking process:
1. Wash the Ranetki under water, then cut them into slices, carefully removing the core. Grind the prepared product in a blender.
2. Next, add two glasses of sugar to the fruit mixture and leave for 30-40 minutes. At this time, it is important to stir the products so that they release the juice.
3. Transfer the apple-sugar mixture into the multicooker bowl.
4. Turn on the equipment in the “jam” or “baking” mode for 1 hour. This time is enough to get a thick and homogeneous product.
5. Hot ranetka jam can be immediately poured into prepared jars. Close the containers with lids and store them.
Jam from heavenly apples with orange for the winter
A thick and bright jam is made from ranetki and orange. The citrus aroma will add originality to the apple delicacy. Use the product for homemade tea or making other desserts.
Cooking time: 3 hours
Cooking time: 40 minutes
Servings – 0.5 l.
Ingredients:
- Ranetka apples – 1 kg.
- Orange – 2 pcs.
- Sugar – 3 tbsp.
Cooking process:
1. Peel the ranetki and cut them into small cubes.
2. Wash the oranges. They can be divided into slices by carefully removing all the seeds. We do not remove the peel.
3. Next, grind the citrus in a blender until it becomes a fine paste.
4. In a common bowl, combine the mixture of oranges, apples and sugar. Leave the preparation for two hours.
5. After a while, move the dishes to the stove, bring the contents to a boil and cook for another 40 minutes over low heat.
6.During the cooking process, stir the product and make sure it does not burn.
7. The finished jam will be thick and homogeneous. Pour it into jars, close the lids and put it in storage.
