Pitted plum jam for the winter

The most delicious type of winter preparations made from plums is jam. It has a more uniform consistency than jam. The jam can be spread on toast or used in homemade baking. We have selected 8 simple recipes for plum jam that can be prepared at home.

A simple recipe for seedless plum jam for the winter

Jam is a homemade delicacy that is obtained after long-term cooking of berries and fruits. Initially, the plums must be chopped very finely or crushed in any other way to make the jam uniform and thick.

1. 
   How to prepare thick jam from pitted plums for the winter? The plums must be very ripe. Wash them, remove the seeds, place them in a saucepan, add water and cook for 15 minutes. Puree well-cooked plums in a blender.
2. 
   Place the plum mass in a saucepan, bring to a boil, add sugar and cook for 10 minutes.
3. 
   Then reduce the heat and cook the jam until the desired thickness, stirring constantly.
4. 
   Cook the jam for about 1.5 hours.
5. 
   Pour the jam into sterilized jars, roll up with clean lids, cool and move to the cellar for storage.

Bon appetit!

Thick pitted yellow plum jam

With or without seeds, desserts made from yellow plums are tasty and aromatic. The light sourness present in plum jam will refresh any tea party and fluffy homemade cakes. We prepare jam without sugar. Accordingly, store the jam in a cool place.

Cooking time: 90 min.

Cooking time: 50 min.

Servings: 8.

Ingredients:

• Yellow plums – 3 kg.
• Water – 150 ml.

Cooking process:

1. Wash the plums, cut them in half and remove the pits.

2. Place the plums in a saucepan and add water. Place the pan over high heat and bring to a boil. Then reduce the heat and continue cooking the plums for 15 minutes.

3. Then puree the berries with a blender.

4. Bring the resulting puree to a boil and cook for 20 minutes over low heat.

5. Immediately pour the jam into sterilized jars and seal with clean lids. Wrap the rolls in a blanket and let them cool completely overnight. Store the jam in a cool place.

Bon appetit!

How to make plum jam with gelatin?

Plums contain a large amount of pectin and the jam they make is thick and rich. But by adding a little gelatin, you can make the jam even more like marmalade.

Cooking time: 90 min.

Cooking time: 40 min.

Servings: 6.

Ingredients:

• Plum – 1 kg.
• Sugar – 0.5 kg.
• Citric acid – 2 gr.
• Gelatin – 10 gr.
• Water – 50 ml.

Cooking process:

1. Prepare all the necessary ingredients according to the list, wash the plums well.

2. Cut the plums in half and remove the pits.

3.Grind the plum halves through a meat grinder. Place the resulting mass in a saucepan, add sugar and citric acid, and put on fire. Cook the plum mixture over medium heat until thickened, about 1 hour. Stir occasionally and skim off the foam from the surface.

4. Dilute gelatin in 50 milliliters of water. Then pour the gelatin mass into the jam, boil for 2 minutes and turn off the stove.

5. Hot jam can be immediately poured into sterilized jars and sealed with clean lids. Plum jam should be stored in a cool place.

Bon appetit!

Plum jam through a meat grinder for the winter

Plums are a delicious berry that you can’t tear yourself away from. To preserve the harvest of plums for the winter, roll up aromatic seedless jam. To make the delicacy more uniform, grind the berries through a meat grinder.

Cooking time: 160 min.

Cooking time: 40 min.

Servings: 6.

Ingredients:

• Plums – 1 kg.
• Sugar – 0.7 kg

Cooking process:

1. To make jam you will need plums and sugar.

2. Wash the plums well, cut them in half and remove the pits.

3. Scroll the plums through a meat grinder.

4. Transfer the plum mass to a saucepan, add sugar and stir.

5. Place the pan on the fire, bring the mixture to a boil, reduce the heat and cook for 1.5-2 hours, stirring occasionally. The jam should thicken well.

6. Then place the hot jam into sterilized jars and seal them with metal lids. Cool the rolls completely, wrap them in a blanket and store them in a cool place.

Bon appetit!

Homemade seedless prune jam

Thick seedless prune jam is an ideal addition to crispy toast and aromatic coffee in the morning.You can prepare it for the winter yourself; it’s not at all difficult: you will need prunes, sugar and a little time to boil the berry mass.

Cooking time: 100 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Prunes – 500 gr.
• Sugar – 500 gr.
• Lemon juice – 1 tbsp.

Cooking process:

1. Prepare and sort the prunes.

2. Wash the plums, cut them and remove the pits.

3. Place the plums in a saucepan, add sugar and leave for 20-30 minutes. Place the pan on the fire, bring the berry mass to a boil, then reduce the heat and simmer for 30-40 minutes. After this, pour in lemon juice and stir.

4. When the jam thickens well, remove the pan from the heat.

5. Place the jam into sterilized jars and close them tightly with the lids. Cool the rolls at room temperature, then store in a cool place.

Bon appetit!

Simple and tasty pitted plum jam in a slow cooker

Plum is one of the most popular berries in our latitudes. These juicy, sweet and sour berries make a wonderful thick jam. The easiest way to prepare it is to use a slow cooker.

Cooking time: 70 min.

Cooking time: 30 min.

Servings: 10.

Ingredients:

• Plum – 2 kg.
• Sugar – 1.2 kg.

Cooking process:

1. Wash the plums, cut them in half, remove the seeds and grind the pulp through a meat grinder.

2. Place the resulting mass in a multicooker bowl, add sugar, stir.

3. Place the bowl in the multicooker, close the lid and select the “Stew” mode for 40 minutes.

4. After the beep, place the jam into sterilized jars.

5. Close the jars tightly with clean metal lids and cool, covering them with a blanket.Store the plum jam rolls in a cool place.

Bon appetit!

Delicious plum jam with cocoa

One of the most delicious and interesting recipes for plum jam. This delicious homemade dessert is made using cocoa. While you cook the jam, your kitchen will be filled with the magical aroma of chocolate.

Cooking time: 70 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Plum – 1 kg.
• Sugar – 0.4 kg.
• Cocoa – 3 tbsp.
• Walnut – 100 gr.
• Butter – 90 gr.
• Lemon juice – 2-3 tbsp.
• Water – 50 ml.

Cooking process:

1. Sort and wash the plums.

2. Cut the plums in half and remove the pits.

3. Cut each half into thinner slices.

4. Transfer the plums to an enamel container, pour in water, add 100 grams of sugar and add lemon juice, stir and put on fire. Cook the plums for 20 minutes from the moment they boil.

5. Mix cocoa with the remaining sugar. Add the resulting mixture to the plum mass, stir and cook for another 5 minutes.

6. Then add butter to the jam, stir and cook for another 3 minutes.

7. Chop the walnuts and add to the jam, stir and cook for another 5-7 minutes.

8. Place the hot jam into sterilized jars and leave at room temperature until it cools completely.

9. The jam can be stored in the refrigerator or other cool place.

Bon appetit!

Step-by-step recipe for jam from plums and apples for the winter

Plum and apple jam turns out thick, aromatic, with a slight sourness in taste. In addition, this is a healthy, vitamin-rich homemade delicacy that can be served with tea in winter.

Cooking time: 90 min.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• Apples – 1 kg.
• Plums – 0.5 kg.
• Water – 300 ml.
• Sugar – 0.6 kg.
• Lemon juice – 3 tbsp.

Cooking process:

1. Wash the plums, cut them in half and boil for 7 minutes.

2. Then grind the plums in a blender.

3. Wash the apples, cut into slices and also grind into puree. Add lemon juice to the apple mixture.

4. Add applesauce to the water where the plums were boiled.

5. Next, add plum puree and sugar, stir and cook the jam over low heat for about an hour.

6. When the jam becomes thick enough, remove it from the heat and place it in sterilized jars. Close the jars tightly with the lids and roll them in a blanket until they cool completely. The jam is stored well in a cool place.

Bon appetit!