Apple jam for the winter is a simple and very tasty homemade product. The delicacy can be served with tea or used as a filling for pies and pies. Prepare winter treats using simple recipes with step-by-step process descriptions. Use a selection of 10 bright culinary ideas.
- Homemade thick apple jam
- How to prepare apple jam through a meat grinder?
- Homemade apple jam for the winter using a blender
- Very tasty jam from ranetki at home
- A simple and tasty way to make apple jam in a slow cooker
- Apple jam with condensed milk “Nezhenka” for the winter
- Tender jam from apples and pears for long-term storage
- Homemade apple jam with cinnamon for the winter
- A simple recipe for apple jam with lemon for the winter
- Step-by-step recipe for making apple and orange jam
Homemade thick apple jam
Bright thick apple jam is easy to prepare at home. The delicacy will delight you with its taste and universal use. It can be served with tea or used as a filling for baked goods.
- Apples 1 (kilograms)
- Granulated sugar 3 (glasses)
- Water 100 (milliliters)
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To make apple jam for the winter, peel the apples and chop them coarsely. Next, transfer to a saucepan with a thick bottom. Fill with water and place on the stove. Cook for approximately 30 minutes. In the ingredients, the weight of apples is indicated in its pure form. -
After the product has boiled, grind it through a fine sieve. -
Stir sugar into the resulting puree. -
Place the workpiece on the stove again. Cook, stirring over low heat, until a thick mass is obtained. This will take about 1 hour. -
Immediately pour the hot apple jam into a sterilized jar, close the lid, cool and store in a cool place.
How to prepare apple jam through a meat grinder?
To make homemade apple jam tender, use a meat grinder during the cooking process. The bright treat will be an excellent filling for pies or pies.
Cooking time: 1 hour 10 minutes
Cooking time: 40 minutes
Servings – 0.5 l.
Ingredients:
- Peeled apple – 1 kg.
- Sugar – 1.5 tbsp.
- Water – 100 ml.
Cooking process:
1. Wash and peel the apples. We chop the remaining fruits into small pieces.
2. Pour water into the saucepan.
3. We also send apples here. Boil them for about 7 minutes.
4. We scroll the finished mass through a meat grinder and return it back.
5. Add sugar to the mixture. Mix thoroughly.
6. Place the dishes and contents on the stove. Boil and cook for another 20-30 minutes. Stir regularly and make sure that the product does not burn.
7. Tender apple jam is ready. It can be stored in glass jars in a cool place.
Homemade apple jam for the winter using a blender
Delicate apple jam is made using a blender. Use a simple culinary recipe and treat yourself and your loved ones with a delicious delicacy. Can be served with tea as a dessert.
Cooking time: 1 hour 30 minutes
Cooking time: 40 minutes
Servings – 0.5 l.
Ingredients:
- Peeled apple – 1 kg.
- Sugar – 2 tbsp.
- Water – 100 ml.
Cooking process:
1. We sort out the apples and then carefully wash them.
2. Remove the peel and cut out the core. Chop the remaining fruits and put them in a saucepan.
3.Add water and boil the mixture for about 40 minutes.
4. Grind the resulting mixture with an immersion blender.
5. Add sugar to the mixture and place it on the stove again.
6. Cook the delicacy for the same amount of time over low heat. Stir occasionally and make sure that the treat does not burn.
7. Tender, homogeneous jam is ready. Pour it into the prepared jar and close it with a lid.
Very tasty jam from ranetki at home
You can make thick homemade jam from bright and tasty ranetki. Check out this culinary idea! The finished product will pleasantly surprise you with its aroma and attractive appearance.
Cooking time: 1 hour 20 minutes
Cooking time: 30 minutes
Servings – 0.5 l.
Ingredients:
- Ranetka apples, peeled – 1 kg.
- Sugar – 2.5 tbsp.
- Water – 1 tbsp.
- Ground cinnamon - to taste.
Cooking process:
1. Select ranetki and wash them under water.
2. Next, divide the fruits into small slices. Carefully cut out the core.
3. Pour water into the pan and add sugar. Cook until a homogeneous syrup forms.
4. Immerse the apple pieces in the hot liquid.
5. Boil the contents and cook after 20 minutes.
6. Let the treat cool and repeat the cooking procedure. Add cinnamon during the process.
7. Beat the finished mass with a blender.
8. Send the ranetka jam into the prepared jars. Cover with lids and store.
A simple and tasty way to make apple jam in a slow cooker
A simple and quick way to prepare delicious apple jam is in a slow cooker. Take note of the original culinary idea. Use the finished treat to make homemade desserts.
Cooking time: 2 hours
Cooking time: 1 hour
Servings – 1.5 l.
Ingredients:
- Peeled apple – 1.5 kg.
- Sugar – 2 tbsp.
Cooking process:
1. Sort and wash the apples.
2.Next, cut the product into slices, carefully removing the core. It is not necessary to remove the peel. Place the pieces into the blender bowl.
3. Grind the apples to a pulp.
4. Place the fruit mixture in the multicooker bowl and add sugar.
5. Leave until the juice releases. During the process, stir the mixture several times with a spatula.
6. Close the workpiece with a lid and turn on the “quenching” mode for 1 hour.
7. Pour the finished jam into sterilized glass jars, close them with lids, cool and store.
Apple jam with condensed milk “Nezhenka” for the winter
An original dessert for your home table is “Nezhenka” apple jam with condensed milk. Both adults and children will enjoy this treat. Use the recipe for your winter preparations.
Cooking time: 50 minutes
Cooking time: 20 minutes
Servings – 1 l.
Ingredients:
- Peeled apple – 2 kg.
- Condensed milk – 400 ml.
- Water – 100 ml.
Cooking process:
1. Prepare the ingredients. Wash the apples thoroughly.
2. Next, carefully remove the core and divide the remaining portion into small slices.
3. Immerse the product in a pan of water.
4. Boil and cook the contents for about 20 minutes.
5. Next, grind the workpiece with an immersion blender. It should be a soft paste.
6. Gradually add condensed milk and continue whisking.
7. Place the workpiece back on the stove and bring to a boil.
8. Delicious jam from apples and condensed milk is ready. Pour into jars and cover with lids.
Tender jam from apples and pears for long-term storage
Homemade jam from apples and pears turns out tender and aromatic. The amber delicacy will be an excellent companion for tea drinking; you can also make desserts from it.Try it!
Cooking time: 1 hour 40 minutes
Cooking time: 1 hour
Servings – 1 l.
Ingredients:
- Peeled apple – 1 kg.
- Pear – 1 kg.
- Lemon – 1 pc.
- Sugar – 2 tbsp.
Cooking process:
1. Wash apples and pears. Cut them into small slices. Carefully remove the core.
2. Immerse the prepared fruits in a common pan.
3. Cook the contents over low heat until soft. This will take approximately 30 minutes.
4. Remove the zest from the lemon and squeeze out the juice.
5. Grind the boiled fruits through a sieve and add zest and juice.
6. Pour the mixture back into the pan. Bring to a boil and cook over low heat until thickened.
7. Add sugar and continue kneading with a spatula.
8. Simmer the contents for about 40 minutes.
9. Pour the hot treat into a prepared glass jar.
10. Cover the apple and pear jam with a lid. Ready!
Homemade apple jam with cinnamon for the winter
Aromatic apple jam is made with the addition of cinnamon. A simple recipe will allow you to get a delicious delicacy that will not leave anyone indifferent. Take note.
Cooking time: 1 hour
Cooking time: 30 minutes
Servings – 1.5 l.
Ingredients:
- Peeled apple – 3 kg.
- Ground cinnamon – 1 tsp.
- Sugar – 4 tbsp.
- Lemon – 1 pc.
Cooking process:
1. Let's prepare all the necessary ingredients.
2. Wash the apples and cut them into small cubes. Grind them in a blender.
3. Transfer the resulting slurry into a saucepan and add fresh lemon juice.
4. Add sugar here and mix thoroughly with a spatula. Place on the stove and cook over low heat for 30 minutes.
5. Add cinnamon to the mixture. Mix again and remove from heat.
6. The aromatic apple jam with cinnamon is ready.Place into prepared jars and cover with lids.
A simple recipe for apple jam with lemon for the winter
An interesting-tasting apple jam is made with the addition of lemon. The delicacy will delight you with its bright appearance and citrus aroma. A great addition to tea in winter!
Cooking time: 1 hour 30 minutes
Cooking time: 40 minutes
Servings – 1.5 l.
Ingredients:
- Peeled apple – 1.7 kg.
- Sugar – 1 kg.
- Water – 1 tbsp.
- Lemon – 0.5 pcs.
Cooking process:
1. Carefully wash the apples, core them, and then cut them into small pieces.
2. Place the product in a saucepan with a thick bottom. Fill with water and keep on moderate heat for about 30-40 minutes, stirring occasionally.
3. Next, grind the workpiece through a sieve and put it back into the pan along with the sugar. Cook over low heat for the same amount of time. Stir regularly.
4. Squeeze the juice from half a lemon and, if desired, remove the zest. In the process, we send the ingredients into the hot mass.
5. The aromatic apple and lemon jam is ready. Pour it into sterilized jars, cool and store.
Step-by-step recipe for making apple and orange jam
Bright apple jam with orange flavor and aroma is easy to prepare at home. Take note of a simple culinary recipe and please your loved ones with a delicious delicacy.
Cooking time: 2 hours
Cooking time: 40 minutes
Servings – 1 l.
Ingredients:
- Peeled apple – 1 kg.
- Orange – 1 pc.
- Water – 1.5 tbsp.
- Brown sugar – 1 tbsp.
- Ground cinnamon – 0.5 tsp.
Cooking process:
1. Peel the apples and cut them into small cubes. Place the product in a saucepan or slow cooker. Pour in half a glass of water and cook for 30 minutes.
2.Pour the apple peel into a separate bowl with a glass of water and boil for about 20 minutes.
3. At this time, remove the zest from the orange and squeeze out the juice.
4. Strain the boiled peel. We will only use aromatic liquid.
5. Grind the apples with a blender, and then supplement them with fruit broth, sugar, cinnamon, zest and lemon juice.
6. Stir the mixture and simmer over low heat for another 30-40 minutes.
7. The aromatic apple and orange jam is ready. Can be distributed among banks.
Your brewing cup is certainly something!
Yes..also unexpected for me.. It’s disgusting to eat from such a bowl, and also to put it out for everyone to see.
Some people look at recipes, others at plates((
This bowl of jam, if you haven’t noticed, was cooked on a Russian oven. And the bottom was smoky. The bowl itself is washed, and what you call dirt is carbon deposits. Usually grandmothers in villages make everything in such bowls, and as you know, grandmothers make the most delicious jam.
Is the weight of the apples indicated clean, without peel?
Hello Lydia! The weight of the apples is already peeled.