Classic profiteroles

Profiteroles are popular choux pastry products that came to us from French cuisine. The product can be filled with both salty and sweet fillings. Treats are often served at buffets and special events. Prepare them at home using a culinary selection with a step-by-step description of the process.

Classic profiteroles with custard at home

Soft and tender profiteroles with custard are easy to prepare according to the classic recipe. Homemade dessert will decorate a family tea party or holiday table. Take note of this delicious culinary idea.

1. 
   How to prepare profiteroles at home according to the classic recipe? Let's measure out the required amount of products for the test. Divide the softened butter into pieces.
2. 
   Boil a glass of water in a saucepan, then add salt, pieces of butter and flour. We continue to keep the food on fire. Stir them vigorously until a homogeneous mass is formed.
3. 
   Let the mixture cool slightly and break the chicken eggs into it one by one.
4. 
   Knead until a soft and airy dough is obtained.
5. 
   Place the product in a pastry bag.
6. 
   Squeeze the mixture onto a baking sheet, forming small profiteroles.
7. 
   Place the treat in an oven preheated to 180 degrees for 25-30 minutes.
8. 
   Let the fresh baked goods cool in the oven.
9. 
   Let's prepare ingredients for making custard.
10. 
    Beat eggs with sugar and vanilla, add flour and milk. Boil the mixture for 2 minutes, stirring regularly.
11. 
    Drop pieces of butter into the warm mixture. Whisk until it is completely dissolved.
12. 
    Using a pastry syringe, fill the profiteroles with custard. Classic profiteroles are ready. Serve them to the table, garnished with powdered sugar.

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Unsweetened snack profiteroles for the holiday table

Delicious and simple snacks are an important component of any holiday table. Appreciate the bright idea of ​​​​preparing profiteroles with unsweetened filling. Please your loved ones or guests.

Cooking time: 1 hour

Cooking time: 30 minutes

Portions – 30 pcs.

Ingredients:

• Flour – 150 gr.
• Butter – 100 gr.
• Water – 200 ml.
• Egg – 3 pcs.
• Salt – 1 pinch.

For filling:

• Crab sticks – 150 gr.
• Egg – 2 pcs.
• Hard cheese – 120 gr.
• Mayonnaise - to taste.
• Shrimp – 150 gr.
• Curd cheese – 150 gr.
• Dill - to taste.

Cooking process:

1. For the dough, boil water in a saucepan.Add a pinch of salt and pieces of butter to it. Stir until smooth.

2. Immediately add the sifted flour to the mixture. Knead the products until a soft, soft mass is obtained.

3. Let the product cool a little and break chicken eggs into it. Knead again.

4. Place the dough in a pastry bag. Use it to squeeze the profiteroles onto a baking sheet with parchment.

5. Bake the workpiece for 25 minutes at a temperature of 200 degrees. Leave it in the oven to cool.

6. Now let's start with the filling. They may be different. For the first option, grate crab sticks, chicken eggs and hard cheese. Season the food with mayonnaise and stir.

7. For the second filling, chop the shrimp with dill and add curd cheese.

8. Carefully cut off the lid of the cooled profiteroles and stuff the product with the first filling.

9. We do the same with the second filling.

10. Decorate the appetizer to taste and serve it to the festive table.

Profiteroles with curd cheese and red fish

Delicate profiteroles with savory filling will be a bright solution for your festive table. Try a simple homemade recipe with red fish and cottage cheese.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 26 pcs.

Ingredients:

• Flour – 150 gr.
• Butter – 100 gr.
• Water – 120 ml.
• Milk – 120 ml.
• Egg – 4 pcs.
• Salt – 1 pinch.

For filling:

• Red fish – 200 gr.
• Curd cheese – 400 gr.
• Garlic – 2 cloves.
• Dill – 1 bunch.
• Spices - to taste.

Cooking process:

1. Boil water with milk. Melt the butter in the liquid and dissolve a pinch of salt.

2. Remove the mixture from the heat and add flour and chicken eggs to it. Knead until you obtain a homogeneous liquid dough.

3.Place the dough in small pieces on a baking sheet lined with parchment.

4. Bake profiteroles for about 30 minutes in an oven preheated to 200 degrees. Leave to cool in the oven.

5. For the filling, in one bowl combine the curd cheese with spices, chopped garlic and dill. Mix the products.

6. Cut off the top of the finished profiteroles.

7. We fill the product with a mixture of curd cheese and spices.

8. Next we place pieces of red fish.

9. Decorate the treat with herbs according to your taste.

10. Done, ready to serve!

A simple and delicious recipe for profiteroles with condensed milk cream

A bright filling for homemade profiteroles is cream with condensed milk. It's not difficult to prepare. Check out this simple and quick recipe. The treat will be an excellent occasion to gather loved ones for tea.

Cooking time: 50 minutes

Cooking time: 30 minutes

Portions – 25 pcs.

Ingredients:

• Flour – 200 gr.
• Egg – 4 pcs.
• Butter – 150 gr.
• Water – 200 ml.

For cream:

• Boiled condensed milk – 200 gr.
• Butter – 100 gr.

Cooking process:

1. Melt the butter and add water and sifted flour to it. Actively stir the mixture and keep it on the stove. Let the dough cool for about 20 minutes. Then add the eggs one at a time, mixing thoroughly each time.

2. Distribute the tender dough on a baking sheet with parchment. Spread the mixture with a teaspoon. Bake for 30 minutes at 200 degrees. Leave to cool in the oven.

3. At this time, let's make the cream. Combine butter with condensed milk. Beat the products until smooth.

4. Send the cream into a pastry syringe and use it to fill the finished profiteroles.

5. A simple homemade dessert is ready. Serve with tea.

Homemade profiteroles with chocolate cream

Tender and airy profiteroles can be prepared with thick chocolate cream. This treat is perfect for a leisurely breakfast with a cup of hot tea or coffee. Try a colorful homemade recipe.

Cooking time: 1 hour

Cooking time: 35 minutes

Servings – 16 pcs.

Ingredients:

• Flour – 200 gr.
• Egg – 3 pcs.
• Butter – 50 gr.
• Water – 180 gr.

For cream:

• Starch – 20 gr.
• Egg – 2 pcs.
• Butter – 50 gr.
• Cane sugar – 1 tbsp.
• Condensed milk – 2 tbsp.
• Coffee – 100 ml.
• Bitter chocolate – 100 gr.
• Cognac – 1 tbsp.

Cooking process:

1. Let's prepare the necessary products for dessert.

2. Boil water in a saucepan and melt butter in it.

3. Pour sifted flour into the liquid. Knead the products until soft and homogeneous.

4. Remove the workpiece from the stove, let it cool and add egg yolks to it.

5. Actively knead the product again.

6. Place the dough on a baking sheet with parchment.

7. Bake for 35 minutes in an oven preheated to 180 degrees. Leave to cool in the oven.

8. For the cream, combine eggs, cane sugar and condensed milk. Beat the products until smooth. We also pour coffee in which we dissolve the starch in advance.

9. Add melted dark chocolate to the cream. We wipe the workpiece through a fine sieve.

10. Add softened butter and cognac to the cream. Beat until smooth.

11. Cut the finished profiteroles and put chocolate cream between the halves.

12. To taste, the dessert can be decorated with chocolate chips and served.

Lazy profiteroles made from puff pastry

Homemade profiteroles made from puff pastry are often called lazy. This is all thanks to a simple and quick recipe.Take note of it for a delicious morning tea.

Cooking time: 40 minutes

Cooking time: 20 minutes

Portions – 15 pcs.

Ingredients:

• Yeast puff pastry – 200 gr.
• Custard mixture – 200 gr.
• Milk – 400 ml.

Cooking process:

1. Defrost the puff pastry in advance. It should be elastic.

2. Next, cut the product into squares of equal size.

3. To prepare the cream, pour the finished mixture with milk. Place the mixture on the fire and cook for 4 minutes with vigorous stirring.

4. Place the dough squares on a baking sheet and bake them at 200 degrees until golden brown. This may take about 20 minutes. Leave in the oven to cool.

5. Place the finished cream into a syringe.

6. Use it to fill puff profiteroles.

7. A simple and delicious dessert for your table is ready. Serve it with tea.

Simple and quick profiteroles without filling

You can quickly and easily prepare profiteroles at home without adding filling. The flour product will delight you with its softness and delicate taste. Serve with tea or use to form cold appetizers.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings – 12 pcs.

Ingredients:

• Flour – 150 gr.
• Butter – 100 gr.
• Water – 200 ml.
• Egg – 4 pcs.
• Salt – 1 pinch.

Cooking process:

1. Prepare the necessary ingredients for making profiteroles.

2. Pour water into a metal bowl. Add salt and pieces of butter to it.

3. Place the workpiece on the stove and boil the contents.

4. Remove the product from the heat and stir in the flour, then break the chicken eggs.

5. Knead the mixture until it forms a soft, homogeneous dough.

6. Place the dough in portions on a baking sheet with parchment.Bake for 25 minutes in an oven preheated to 180 degrees. Leave to cool in the oven.

7. Simple homemade profiteroles without filling are ready. Place them on a plate and serve!

How to bake profiteroles with whipped cream in the oven?

Sweet profiteroles with whipped cream are a simple and tasty treat for your table. The dessert is suitable for both home tea and a buffet menu. Please your loved ones.

Cooking time: 40 minutes

Cooking time: 15 minutes

Portions – 15 pcs.

Ingredients:

• Flour – 200 gr.
• Water – 200 ml.
• Butter – 120 gr.
• Egg – 4 pcs.
• Heavy cream – 200 gr.
• Powdered sugar – 100 gr.
• Chocolate - for decoration.

Cooking process:

1. Place water, butter and salt in a saucepan. Boil the contents over moderate heat.

2. After boiling and dissolving the oil, add the sifted flour into the mixture. Actively knead the mixture for about 3-4 minutes and remove from the stove.

3. Let the product cool a little and break the eggs into it.

4. We do this one by one. Mix the contents thoroughly after adding each egg.

5. The mass should come out tender and homogeneous.

6. Using a pastry bag, squeeze the choux pastry onto a baking sheet lined with parchment.

7. Bake the profiteroles for 10 minutes at 220 degrees. Leave to cool in the oven.

8. Actively whip the heavy cream with powdered sugar, then place it in a pastry syringe.

9. Fill the pastries with whipped cream.

10. Decorate the dessert with melted chocolate and serve it to the table. Ready!

Step-by-step recipe for making profiteroles with pate

Nutritious profiteroles for a festive table or buffet can be prepared with pate filling. This delicate treat will pleasantly surprise your loved ones or guests. Try it!

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 12 pcs.

Ingredients:

• Flour – 80 gr.
• Butter – 50 gr.
• Water – 120 ml.
• Egg – 3 pcs.
• Salt – 1 pinch.

For the pate:

• Chicken liver – 300 gr.
• Onions – 1 pc.
• Butter – 50 gr.
• Cream – 50 ml.
• Salt – 1 pinch.
• Ground black pepper – 1 pinch.
• Nutmeg – 1 pinch.
• Vegetable oil – 1 tsp.

Cooking process:

1. Boil water in a saucepan with a pinch of salt. Add butter here.

2. After the butter has melted, add the sifted flour. Stir the mixture intensively for several minutes and remove from heat.

3. The dough should be soft and homogeneous. Let it cool a little.

4. Next, break the chicken eggs into the preparation.

5. Mix the contents thoroughly.

6. Place the finished dough in portions on a baking sheet with parchment. Bake the product for 20 minutes at 180 degrees. Leave to cool in the oven.

7. For homemade pate, fry the onion in vegetable oil. We also send pieces of chicken liver here.

8. After frying, add cream, salt and spices to the products. Simmer the mixture for about 3-5 minutes.

9. Next, add butter to the dough. Blend with a blender until you get a soft paste.

10. Remove the finished profiteroles from the oven.

11. Carefully cut off the tops.

12. We fill the product with chicken pate.

13. Cover the filling with a lid and transfer the treat to a serving plate. You can serve it to the table!

Delicious profiteroles with salmon and cream cheese

A bright and tasty filling for homemade profiteroles is lightly salted salmon and delicate cream cheese. The appetizer will delight you with its simple culinary process and attractive appearance. Suitable for a holiday table.

Cooking time: 1 hour

Cooking time: 30 minutes

Portions – 20 pcs.

Ingredients:

• Flour – 80 gr.
• Butter – 50 gr.
• Water – 100 ml.
• Egg – 2 pcs.
• Salt – 1 pinch.

For filling:

• Lightly salted salmon – 250 gr.
• Cream cheese – 200 gr.
• Sour cream – 100 gr.

Cooking process:

1. Let's prepare the necessary products.

2. To prepare the dough, boil water and immerse a pinch of salt and oil in it. Boil the mixture until it becomes homogeneous.

3. Next, sift the flour into the mixture. Keep it on the stove and continue stirring vigorously until the lumps break up.

4. Break chicken eggs into the cooled product. Mix again until smooth.

5. Place the dough in a pastry bag. With its help, we distribute the profiteroles on a baking sheet with parchment.

6. Bake the treat for 20 minutes at 200 degrees. Leave to cool in the oven.

7. For the filling, mix cream cheese with sour cream.

8. Cut off the cap from the profiteroles and fill them with sour cream and cheese cream.

9. Cover the filling with an inverted lid.

10. Place beautifully shaped fish pieces on it.

11. A cold appetizer for your table with salmon and cream cheese is ready. Help yourself.