Mashed gooseberries without cooking with orange and sugar for the winter

Mashed gooseberries without cooking with orange and sugar for the winter are a vitamin bomb that will boost your immunity during the cold season. Preparing this “jam” will not take much time. You can wipe the berries in various ways. And even if you don’t have any equipment, it won’t be difficult to do. For such cases, there will definitely be a masher and a sieve.

Mashed gooseberries with orange and sugar without cooking for the winter

Mashed gooseberries with orange and sugar without cooking for the winter help out during seasonal diseases. The delicacy is eaten as a preventive measure or vitamin fruit drinks are prepared from it. Children are delighted with this treat. The aroma remains indescribable, as if the berries came straight from the bush.

1. 
   To prepare pureed gooseberries without cooking with orange and sugar for the winter, prepare the ingredients. We sort out the gooseberries from specks. Scald the orange with boiling water and wipe dry.
2. 
   We wash the berries and remove spoiled fruits.
3. 
   Use convenient scissors to trim the ponytails.
4. 
   Thinly cut the zest from the orange. Peel the fruit. Divide into slices, carefully removing the seeds.
5. 
   Place the berries in a blender glass.
6. 
   Place orange slices and zest on top. Punch the mixture until smooth.
7. 
   Pour the fragrant mass into a container. Season with sugar. After stirring the mixture, leave for a couple of hours. After some time, stir until the sugar grains are completely dispersed.
8. 
   We thoroughly wash the jars using baking soda and sterilize them in the microwave or other method.
9. 
   We boil the washed lids or disinfect them with vodka.
10. 
    Fill the cooled jars with raw “jam”.
11. 
    Sprinkle a few tablespoons of sugar on top to form a crust and prevent air from entering.
12. 
    Having closed the workpiece with a lid, we move it to the refrigerator for storage. The treat can be stored in the refrigerator for up to 1 year.
13. 
    We use jam for its intended purpose. Bon appetit!

Gooseberries through a meat grinder without cooking with orange and sugar

Even a child can prepare gooseberries through a meat grinder without cooking with orange and sugar. After 10 minutes we get an extraordinary treat, rich in vitamins and microelements. The vitamin C content in this delicacy will significantly improve immunity and protect against colds.

Cooking time - 10 min.

Cooking time - 10 min.

Portions – 1

Ingredients:

• Gooseberries – 300 gr.
• Large orange – 2/3 pcs.
• Granulated sugar – 300-450 gr.

Cooking process:

Step 1. Measure out the required amount of products.

Step 2. Having sorted out the gooseberries from spoiled specimens, rinse and remove the stems.

Step 3. After pouring boiling water over the orange, wipe off the moisture and cut into slices. We take out the bones.

Step 4.Grind the ingredients using a meat grinder.

Step 5. Add granulated sugar and mix thoroughly until completely dissolved. To store the product, we use at least 300 grams of sugar.

Step 6. Sterilize the washed jars in the usual way and fill them with jam.

Step 7. Scald the lid with boiling water, shake off the moisture and seal the jar.

Step 8. Store the workpiece in the refrigerator.

Step 9. Enjoy the vitamin preparation. Bon appetit!

Puree gooseberries through a blender with orange for the winter

Grated gooseberries through a blender with orange for the winter will amaze with their aroma and taste. Winter preparations are stored well in the refrigerator. It is used to prevent respiratory diseases, and also as a layer for your favorite baked goods.

Cooking time – 35 min.

Cooking time - 15 minutes.

Portions – 5

Ingredients:

• Gooseberries – 1 kg.
• Oranges – 2 pcs.
• Granulated sugar – 1.3 kg.

Cooking process:

Step 1. Prepare the ingredients.

Step 2. Fill the gooseberries with water, the specks will float to the top. Drain the water and rinse the fruits again. Dry the berries.

Step 3. Pour boiling water over the oranges and wipe with a towel. We cut the citruses into segments, removing the seeds along the way.

Step 4. Place the berries and fruits in the chopper container.

Step 5. Punch until smooth.

Step 6. Place the mixture in a bowl and sprinkle with granulated sugar.

Step 7. Combine the mass with stirring movements, trying to completely dissolve the sugar crystals.

Step 8. Wash the lids and jars, and then sterilize them. Place the berry mass into jars. Twist tightly and store in the refrigerator. Bon appetit!

Raw gooseberry jelly with orange without cooking for the winter

Raw gooseberry jelly with orange without cooking for the winter can be prepared in one or two minutes. Despite the absence of thickeners, the delicacy has a jelly-like texture. Minimum ingredients and maximum benefits. The preparation is stored in sterile jars in a cool place.

Cooking time - 20 minutes.

Cooking time - 5 minutes.

Portions – 4

Ingredients:

• Gooseberries – 500 gr.
• Oranges – 2 pcs.
• Granulated sugar – 500 gr.

Cooking process:

Step 1. After washing and drying the gooseberries, cut off the tails and load them into the processor.

Step 2. Peel the washed orange. By removing the skin and films, we get rid of the seeds. Place the slices on top of the berries.

Step 3. Scroll the mixture until smooth.

Step 4. Transfer the berry mass into a bowl and season with granulated sugar. Stir thoroughly until the sugar is completely dissolved.

Step 5. Prepare the jars - wash and sterilize. Fill sterile jars with the preparation. In order for the vitamin treat to be stored well, sprinkle sugar on top.

Step 6. Seal the jars and place them in the refrigerator. We eat treats when the body requires vitamins. Bon appetit!

Gooseberries without cooking with orange and lemon for the winter

Gooseberries without cooking with orange and lemon for the winter will not leave anyone indifferent. Connoisseurs of citrus fruits will be absolutely delighted with the mind-blowing preparation. A delicacy prepared in this way retains a maximum of beneficial vitamins and serves as a preventative against colds.

Cooking time – 50 min.

Cooking time – 25 min.

Portions – 4

Ingredients:

• Gooseberries – 750 gr.
• Oranges – 1 pc.
• Lemons – 0.5 pcs.
• Granulated sugar – 500 gr.

Cooking process:

Step 1. Having collected the components, we move on to a simple but very interesting process.We thoroughly wash and dry citrus fruits.

Step 2. Rinse the gooseberries and cut off the ends.

Step 3. After thoroughly washing the lids and small jars, sterilize them.

Step 4. Remove the peel from the prepared lemon, remove the seeds and cut into segments. We do the same with the orange, but without removing the skin.

Step 5. Twist the gooseberries through a meat grinder.

Step 6. We also grind the lemon through a meat grinder.

Step 7. Repeat the procedure with the orange. Mix all ingredients in a saucepan.

Step 8. Add sugar. We adjust the amount of sweetness depending on the sweetness of the berries.

Step 9. Stir the ingredients until the grains dissolve.

Step 10. Fill clean jars with the berry mixture.

Step 11. Seal the jars. We move the “raw” jam for storage in the cellar or refrigerator.

Step 12. We use the vitamin preparation as a treat. Bon appetit!

Gooseberries with orange and sugar for the freezer

Gooseberries with orange and sugar for the freezer are an amazing recipe that allows you to enjoy a healthy treat even in winter. When frozen, the product is stored longer, and the taste is no different from fresh berries. The pureed mass is consumed as a separate delicacy, compotes, jelly and fruit drinks are prepared, and also used for baking.

Cooking time – 25 min.

Cooking time – 25 min.

Portions – 1

Ingredients:

• Gooseberries – 1 kg.
• Oranges – 2 pcs.
• Granulated sugar – 1 kg.

Cooking process:

Step 1. After washing and drying the gooseberries, cut off the ends. Scald the oranges with boiling water and wipe off the moisture.

Step 2. Cut the fruit into quarters and remove the seeds.

Step 3. Grind the gooseberries with an electric meat grinder.

Step 4. Grind the oranges in the same way.

Step 5.Sprinkle the fragrant mixture with granulated sugar. After stirring, leave for a while so that the crystals disperse.

Step 6. For convenience, we use disposable plastic containers. We fill each one with a vitamin mixture.

Step 7. Fill the containers almost completely. Close with lids. Store in the freezer. We use the workpiece as needed. Bon appetit!