Transparent apple jam in slices for the winter is a treat that will amaze you with its incredible appearance, because this jam has a rich amber hue. In addition to aesthetic criteria, the dessert also attracts with its bright aroma and unique taste, which will be an ideal complement to thin pancakes, fluffy pancakes or American pancakes. You can also dilute the apple flavor with berries or citrus fruits if desired.
Transparent amber jam from apples in slices for the winter
Transparent amber jam made from apple slices for the winter is everyone’s favorite treat, which every housewife probably prepares in her own way. However, in this recipe you will learn a classic cooking method, following which you will get the perfect dessert even the first time!
- Apples 700 (grams)
- Granulated sugar 350 (grams)
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How to quickly prepare clear apple jam in slices for the winter? We sort through the apples and leave only those fruits that have not succumbed to rotting, weigh the required amount of sugar. -
We thoroughly rinse the fruit under running water, remove the peel and chop the pulp. -
Cover the slices with granulated sugar and leave for an hour at room temperature. -
Place the container on the burner and simmer over low heat until the slices are transparent. Stir the contents carefully without disturbing the integrity. -
Distribute the jam into pre-sterilized jars of the desired volume. -
We seal the jars tightly with a sterile lid, cover the jars with a blanket and leave them like that for 6-8 hours. -
We transfer the cooled workpiece to the basement or pantry. Bon appetit!
Five-minute apple jam made from apple slices
Five-minute apple jam made from apple slices is a treat for the preparation of which you will have to spend a minimum of ingredients and effort, and as a result we will get an amber delicacy that can easily be offered to guests even at the festive table.
Cooking time – 2 hours 25 minutes
Cooking time – 15-20 min.
Portions – 6.
Ingredients:
- Apples – 1 kg.
- Granulated sugar – 500 gr.
Cooking process:
Step 1. Cut the washed fruits into slices and be sure to cut out the seed pod and pour it into a deep fireproof container.
Step 2. Pour sugar into the same container, mix well and let stand for several hours.
Step 3. After the time has passed, the sugar has mixed with the juice; if there is not enough liquid, add a little purified water.
Step 4. Place the ladle on the fire and bring the ingredients to a boil, boil for about 5-7 minutes.
Step 5. Pack the appetizing composition into jars, roll them up and place them on the lids until they cool.
Step 6. Store in a cool place without direct sunlight. Bon appetit!
Transparent apple jam slices with lemon
Transparent jam from apple slices with lemon is a dessert that absolutely everyone can prepare! Both sweet and sour-sweet apples are suitable for the recipe; thanks to the addition of citrus, the taste in any case will be very harmonious and with a pleasant lemon aroma.
Cooking time – 3 hours
Cooking time - 20 minutes.
Portions – 5-6.
Ingredients:
- Apples (peeled) – 900 gr.
- Lemon – 1 pc.
- Granulated sugar – 600 gr.
- Water – 2 tbsp.
Cooking process:
Step 1. Rinse firm garden apples and remove the peel using a vegetable peeler.
Step 2. Cut each fruit in half and carefully remove the seed capsule, cut into fairly thin slices.
Step 3. To prepare the syrup, combine the required amount of granulated sugar and two glasses of water in a saucepan.
Step 4. Heat over low heat until the sweet crystals are completely dissolved.
Step 5. Pour the syrup over the fruit slices and leave for 20 minutes.
Step 6. Boil the mixture for about 20 minutes after boiling, cool for 2-3 hours and cook again. After the second cooling, add lemon juice and clean pulp without seeds or veins.
Step 7. Simmer the treat for another 20-30 minutes on minimal heat.
Step 8. Place the treats in sterile jars or taste them immediately. Bon appetit!
Apple jam slices with orange
Jam made from apple slices with orange is a rich dessert that can be widely used in cooking. For example, such a delicacy will serve as an excellent addition to butter pies or as a filling for small sweet buns. And if there is nothing for tea, then a bowl of such jam will quickly solve the situation!
Cooking time – 3 hours
Cooking time - 20 minutes.
Portions – 7.
Ingredients:
- Apples – 1 kg.
- Oranges – 2-3 pcs.
- Granulated sugar – 800 gr.
Cooking process:
Step 1. Wash and peel the apples, cut into small-sized slices.
Step 2. Rinse the citrus, cut it into several parts and get rid of the seeds.
Step 3. Pass the orange slices through a meat grinder or grind them in the bowl of a food processor.
Step 4. Place fruit in an enamel bowl or pan and pour in granulated sugar.
Step 5. Mix the ingredients and leave for about two hours, then bring to a boil and keep on low heat for 40 minutes.
Step 6. At the moment when the slices have become almost transparent, remove the dishes from the heat and distribute the jam into sterile jars.
Step 7. Prepare and enjoy not only the result, but also the process!
Apple jam slices with cinnamon
Apple jam slices with cinnamon is a delicacy that will pleasantly surprise you with its bright and rich aroma, even at the stage of heat treatment. The combination of garden fruits and cinnamon is a win-win option that is good just for tea and for pancakes and pancakes.
Cooking time – 16 hours 45 minutes
Cooking time – 15-20 min.
Portions – 8.
Ingredients:
- Water – 1 tbsp.
- Apples – 1.4 kg.
- Granulated sugar – 1 kg.
- Ground cinnamon – 1 tsp.
Cooking process:
Step 1. Cut the fruits into slices of medium thickness, simultaneously removing the seed capsule. If desired, peel off the skin.
Step 2. Pour water into a saucepan and add sugar, dissolve the grains over high heat and bring to a boil, boil on low heat for 2-3 minutes, maintaining transparency.
Step 3. Place fruit slices into the sweet solution and stir the contents for about 5 minutes, leave overnight.
Step 4. The next morning, boil the mixture after boiling for 40 minutes and leave to cool for about 5 hours.
Step 5. Then add ground cinnamon, mix and boil for another hour.
Step 6. Place the appetizing slices into pre-sterilized jars and screw tightly.
Step 7. Bon appetit!
Apple jam slices with lingonberries
Sliced apple jam with lingonberries is an original combination of ingredients that will delight not only your family members, but also the most sophisticated guests. Berries perfectly complement the sweet and sour taste of apples and highlight it.
Cooking time – 8 hours
Cooking time - 20 minutes.
Portions – 15.
Ingredients:
- Lingonberries – 600 gr.
- Apples (peeled) – 2 kg.
- Cinnamon sticks – 2 pcs.
- Granulated sugar – 1.5 kg.
Cooking process:
Step 1. We wash and dry the fruits in any convenient way, cut them into slices, and cut out the seed area.
Step 2. Transfer the slices to a heatproof bowl of a suitable size.
Step 3. Cover the apples with sugar and lay out the fragrant cinnamon sticks. Place the container on the burner and let sit until the sweet crystals dissolve, boil for 2 minutes and cool. Getting rid of the cinnamon.
Step 4. At this time, carefully sort out the berries and rinse.
Step 5. Pour lingonberries into the apples, mix and boil for 15 minutes.
Step 6. Place the jam in sterile jars, seal and leave at room temperature until completely cooled. Bon appetit!
Amber apple jam with soda
Amber apple jam with soda is a dessert that makes you fall in love not only with its excellent taste characteristics, but also due to its aesthetic and very unusual appearance. The transparent slices are irresistible, even if you don’t like sweets!
Cooking time – 19 hours
Cooking time - 20 minutes.
Portions – 4.
Ingredients:
- Apples – 1 kg.
- Granulated sugar – 1.2 kg.
- Soda – 2 tsp.
- Salt – 1 tsp.
Cooking process:
Step 1. Cut the apples into slices and place them in a saline solution (one tablespoon per liter of water), this manipulation will prevent color change.
Step 2. Then rinse the fruits and pour in a solution of soda (two teaspoons per liter of water), leave for 5 minutes, then rinse with clean water and pour into a saucepan - add sugar.
Step 3. Wait for the slices to release juice and bring to a boil over moderate heat.
Step 4. Boil the sweet mass three times, taking a break of 6 hours each time.
Step 5. Pack the amber delicacy into jars and seal tightly. Cook and have fun!
Apple jam in syrup
Apple jam in syrup is a simple and proven way to prepare garden apples for the entire cold season. Opening a jar of this treat will instantly lift your spirits, because the aroma, taste and appearance will instantly transport you to a warm summer evening!
Cooking time – 19 hours
Cooking time – 20-25 min.
Portions – 6.
Ingredients:
- Apples – 1 kg.
- Granulated sugar – 1 kg.
- Water – 1 tbsp.
- Lemon juice – 2 tbsp.
Cooking process:
Step 1. Cut the pulp of garden apples into slices of medium thickness.
Step 2. To preserve the color, pour in sour lemon juice.
Step 3. Pour water into a saucepan and add granulated sugar (2/3 of the total amount) - cook the syrup.
Step 4. Stirring, bring to a boil.
Step 5. Throw in the fruit slices.
Step 6. Without breaking the slices, carefully stir with a spatula.
Step 7. Cook for 5-7 minutes, add the remaining sugar and leave overnight. We repeat the procedure in the morning.
Step 8. We immediately taste the transparent slices or distribute them into jars. Bon appetit!
