Gingerbread with kefir

Kefir gingerbread is an easy-to-prepare pastry that is prepared from available ingredients and amazes with its soft and airy texture, which even those who are on a diet or have completely given up sweets cannot resist! Thanks to the dough, which is mixed using a fermented milk product, the finished dessert turns out incredibly tender and literally melts in your mouth. Be sure to try making gingerbread cookies with glaze or with the addition of chocolate, and you will be pleased!

Soft gingerbread with kefir at home

Soft gingerbread cookies made with kefir at home are an easy-to-prepare delicacy that will please everyone who tries even a small piece. Kefir dough makes the baked goods airy and melts in your mouth, and ground ginger, cinnamon and nutmeg add a special twist.

1. 
   First of all, we arm ourselves with kitchen gram scales and measure out the required amount of dry and liquid ingredients.
2. 
   Pour the sifted flour with baking powder, cinnamon, ginger, nutmeg and salt into a plate with high sides and mix.
3. 
   In a separate bowl, grind the yolks with granulated sugar.
4. 
   Pour kefir and vegetable oil into the egg mixture and stir until smooth.
5. 
   Add the dry mixture into the liquid mixture by handfuls and immediately stir with a spoon, and then switch to manual kneading.
6. 
   Cover the soft and smooth dough with a linen towel and leave at room temperature for 8-10 minutes.
7. 
   Then, roll out the base into a layer no more than a centimeter thick and cut out circles using the neck of a glass.
8. 
   Place the pieces on a baking sheet lined with parchment, a short distance from each other. Cook in the oven at 180 degrees for 25-30 minutes.
9. 
   A couple of minutes before the baking is ready, make the glaze: combine the sifted powder with lemon juice and mix well.
10. 
    Pour hot gingerbread cookies into the sticky glaze and stir gently.
11. 
    Place the treat on a wire rack and cool for about 15 minutes.
12. 
    We serve delicious gingerbread cookies to the table in combination with tea or coffee. Bon appetit!

Delicious gingerbread cookies on kefir with glaze

Delicious kefir gingerbread with glaze is a moderately sweet and very impressive delicacy that will easily brighten up any tea party and surprise your guests. The cooking process is quite simple, and by covering the finished products with a delicate and beautiful glaze, the dessert will instantly sparkle with new colors.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 6.

Ingredients:

• Milk – 25 ml.
• Kefir – 120 ml.
• Granulated sugar – 120 gr.
• Flour – 350 gr.
• Baking powder – 1 tsp.
• Ground ginger – ½ tsp.
• Ground cinnamon – ½ tsp.
• Salt – 1 pinch.
• Eggs – 1 pc.
• Vegetable oil – 1 tsp.
• Powdered sugar – 50 gr.

Cooking process:

Step 1. Pour kefir into the bowl and add granulated sugar - stir with a whisk for about five minutes.

Step 2. Now add the egg, salt, flour with baking powder, sifted through a sieve, vegetable oil, ground ginger and cinnamon into the kefir mass.

Step 3. Knead a homogeneous dough without lumps, leave it on the work surface to “rest” for 15 minutes.

Step 4. Knead the dough and pinch off small segments, form balls the size of an apricot and place on a heat-resistant flat dish with a sheet of baking paper. Bake the dessert for 20-25 minutes at 190 degrees.

Step 5. For the glaze, add powdered sugar and milk to a saucepan - bring to a boil over moderate heat, and then cook on low heat for about 60 seconds.

Step 6. If desired, color the glaze with gel dye.

Step 7. Dip the tops of the cooled gingerbread cookies into the hot glaze and leave until completely hardened.

Step 8. Brew some tea and take a sample. Bon appetit!

Honey gingerbreads with kefir in the oven

Honey gingerbreads with kefir in the oven are prepared from whole grain flour and complemented with such aromatic ingredients as cardamom and ground ginger. This treat will put you in a festive mood and a smile on your face, especially when combined with a good cup of tea or coffee.

Cooking time – 35 min.

Cooking time - 15 minutes.

Portions – 10.

Ingredients:

• Whole grain flour – 350-400 gr.
• Wheat flour – 50 gr.
• Kefir – 150 ml.
• Sunflower oil – 40 ml.
• Eggs – 1 pc.
• Granulated sugar – 100 gr.
• Salt – 1 pinch.
• Soda – 1 tsp.
• Lemon – 1 pc.
• Honey – 3 tbsp.
• Ground cinnamon – 1 tsp.
• Ground ginger – 1 tsp.
• Cardamom – 1 pinch.
• Powdered sugar – 3-4 tbsp.

Cooking process:

Step 1. Prepare the dough: pour kefir into a deep container, beat in the egg and add sugar - whisk until smooth.

Step 2. Add vegetable oil and blend with a submersible blender.

Step 3. Supplement the mixture with natural bee honey.

Step 4. Next, add a glass of flour, soda and a tablespoon of lemon juice - mix.

Step 5. To enhance the aroma, add ground spices.

Step 6. Add the remaining flour in portions and knead the soft dough.

Step 7. Separate a part from the dough and dust it with wheat flour, roll it into a layer (thickness - 7 millimeters) and using a special mold or the neck of a glass, cut out the blanks.

Step 8. Cover the baking sheet with a sheet of parchment and place the semi-finished products at a distance from each other.

Step 9. Prepare the dessert for 18-20 minutes at a temperature of 180-190 degrees.

Step 10. To coat the gingerbread, combine lemon juice and powdered sugar (1 tbsp lemon juice and 3 tbsp powdered sugar).

Step 11. Cover half of the baked goods with lemon juice glaze, the other half with lemon juice and honey. Sprinkle the entire dessert with citrus zest.

Step 12. Prepare and enjoy not only the result, but also the process!

Quick recipe for chocolate gingerbreads with kefir

A quick recipe for chocolate gingerbread with kefir is very simple and includes extremely simple and affordable ingredients that you often have on hand. Pamper yourself and your household with delicate and soft gingerbread cookies with cocoa powder and chocolate glaze, prepared with your own hands with all the love and care.

Cooking time – 45 min.

Cooking time – 15-20 min.

Portions – 12.

Ingredients:

• Flour – 500 gr.
• Cocoa powder – 3 tbsp.
• Kefir – 200 ml.
• Granulated sugar – 200 gr.
• Soda – 1 tsp.
• Vinegar 9% – 1 tbsp.
• Ground ginger – 1 tsp.
• Ground cardamom – 1 tsp.
• Ground cinnamon – 1 tsp.
• Eggs – 1 pc.
• Sunflower oil – 100 ml.
• Salt – ½ tsp.

For the glaze:

• Bitter chocolate – 50 gr.
• Milk – 20 ml.

Cooking process:

Step 1. Sift the flour through a sieve with small holes, measure out the required amount of the remaining ingredients.

Step 2. Place salt, egg and granulated sugar into a plate.

Step 3. Beat the ingredients until white using eclectic whisks.

Step 4. Continuing the work of the mixer, add spices, soda slaked with vinegar, cocoa powder, kefir and sunflower oil - knead until smooth.

Step 5. Pour in the prepared flour.

Step 6. Knead the dough until it stops sticking to your hands.

Step 7. Separate segments weighing about 40 grams from the chocolate dough, form into balls and place on a baking sheet with parchment.

Step 8. Cook in the oven, preheated to 180 degrees, for 20-25 minutes.

Step 9. For decoration, prepare the glaze: heat the milk and combine with a bar of broken chocolate, stir until completely dissolved.

Step 10. Dip the top part of the gingerbread cookies into the glaze and add sprinkles if desired – enjoy. Bon appetit!

Gingerbread with kefir

Gingerbread with kefir is a must-have on Christmas Eve, because these soft and fragrant cookies must be prepared for Santa Claus. Such baked goods are many times superior to store-bought treats, and once you make them, you will see for yourself!

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 30-40 pcs.

Ingredients:

• Kefir – 1 tbsp.
• Egg yolk – 1 pc.
• Granulated sugar – 4 tbsp.
• Honey – 4 tbsp.
• Soda – 1 tsp.
• Flour – 2.5 tbsp.
• Ground ginger – 1 tsp.
• Ground cinnamon – 1 tsp.
• Salt – 1 pinch.

For the glaze:

• Granulated sugar – ½ tbsp.
• Egg white – 1 pc.

Cooking process:

Step 1. Grind the chicken yolk with the required amount of granulated sugar.

Step 2. Add honey and kefir and mix.

Step 3. Add ginger, cinnamon, baking soda and flour.

Step 4. Beat the components with a mixer at low speeds, and then knead with your hands until elastic and soft.

Step 5. Dust the work surface with flour and roll out the dough into a layer of medium thickness - squeeze out the pieces with a mold.

Step 6. We also sprinkle the baking sheet with flour and distribute the future gingerbread cookies. Bake for 10-15 minutes (160 degrees).

Step 7. To coat, beat sugar and egg white for 10-15 minutes and dip gingerbread cookies into the resulting mixture. Place on a flat surface and leave until completely hardened. Bon appetit!

Simple gingerbread cookies with kefir without eggs

Simple gingerbread cookies made with kefir without eggs are an unrivaled treat that you can afford even if you are fasting or completely abstaining from animal products. This dessert is prepared from the simplest ingredients, and in order to make the taste more rich, we recommend adding dried fruits.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 20.

Ingredients:

• Flour – 1 kg.
• Kefir – 2 tbsp.
• Granulated sugar – 2 tbsp.
• Soda – 1 tsp.
• Vegetable oil – 5 tbsp.
• Baking powder – 1 tsp.
• Apple/wine vinegar – 4 tbsp.
• Granulated vanilla sugar – 10 gr.
• Raisins – 2 handfuls.

For the glaze:

• Aquafaba – 5 tbsp.
• Granulated sugar – 2/3 tbsp.
• Lemon juice – ½ tsp.
• Granulated vanilla sugar – 10 gr.

Cooking process:

Step 1. Pour kefir into a saucepan and add sugar - heat until the sweet crystals are completely dissolved.

Step 2. Add raisins, baking powder, vegetable oil, soda, vanilla sugar and vinegar to the warm mixture - mix well.

Step 3. Add flour by handfuls and knead the dough until the mass stops sticking to the walls of the dish.

Step 4. Roll out the mass into a layer about 1-1.5 centimeters thick and cut out the semi-finished products with a mold or glass - place them on a baking sheet lined with baking paper. Bake at 180 degrees for about 13-15 minutes.

Step 5. Prepare the glaze as follows: beat aquafaba with lemon juice until stiff peaks form, gradually add two types of sugar and our coating is ready. Dip the gingerbread cookies into the sweet mixture and let them harden - taste them. Bon appetit!

Curd gingerbreads with kefir

Curd gingerbreads made with kefir differ from the classic variation in their unusual loose and incredibly soft texture, which literally dissolves in the mouth. This treat is moderately sweet, so even those who practically do not include granulated sugar in their diet will enjoy it.

Cooking time – 50 min.

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Cottage cheese – 300 gr.
• Flour – 450 gr.
• Kefir – 100 ml.
• Eggs – 1 pc.
• Margarine – 80 gr.
• Granulated sugar – 150 gr.
• Baking powder – 1 tsp.

For the glaze:

• Powdered sugar – 150 gr.
• Lemon juice – 3 tbsp.

Cooking process:

Step 1. Pour granulated sugar into a bowl and beat in the egg - carefully rub with a fork until smooth.

Step 2. Add kefir and cottage cheese to the resulting mixture, mix and add flour mixed with baking powder.

Step 3. Add melted margarine to the mixture and knead the elastic dough.Roll out the base into a layer of about one and a half centimeters and cut out the blanks.

Step 4. Sprinkle a baking sheet with a handful of flour or cover it with parchment - lay out the gingerbread cookies and bake for half an hour at 180 degrees.

Step 5. At the same time, prepare the glaze: combine lemon juice and powder - cover the baked goods completely or partially and serve after hardening. Bon appetit!