Gingerbread at home

Gingerbread at home is a very tasty and original delicacy for the whole family. This treat can be prepared for the holidays, served at a family tea party, or given as an edible souvenir. There are many options for making gingerbread with your own hands. We have collected the best of them in our culinary selection of step-by-step recipes.

Soft gingerbread with kefir at home

Anyone can prepare soft gingerbread cookies with kefir at home in their own kitchen. To do this, use a proven step-by-step recipe from our selection. Treat yourself and your loved ones with an appetizing and delicious dessert. Serve gingerbread with tea or eat it just like that.

1. 
   Gingerbread cookies can be easily prepared at home. Place kefir, egg, two types of sugar and salt into a deep bowl. Beat everything with a mixer until smooth.
2. 
   Sift the flour into the liquid mixture, but all at once.We also add baking powder, ginger and cinnamon here.
3. 
   Knead the products until we get a dense, homogeneous lump.
4. 
   Divide the dough into 16 equal parts. We form them into neat balls, which we then place on a baking sheet coated with oil.
5. 
   Place the pieces in an oven preheated to 180 degrees for 20-30 minutes.
6. 
   At this time, let's prepare the glaze. In a small saucepan, mix powdered sugar and milk. Stir, bring to a boil and cook for a couple of minutes.
7. 
   Coat the lush gingerbread cookies with the resulting mixture.
8. 
   Leave them for a while so that the glaze hardens.
9. 
   Delicate and soft homemade gingerbreads made with kefir are ready. You can try!

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Gingerbread with icing

Gingerbread with glaze amazes not only with its bright taste, but also with its incredible aroma. This delicacy will ideally complement a cup of hot tea or decorate a holiday table. Also, such gingerbread cookies can be given to relatives and friends with or without reason. Be sure to try it!

Cooking time – 1 hour 40 minutes

Cooking time – 30 minutes

Portions – 40 pcs.

Ingredients:

• Flour – 3 tbsp.
• Sugar – 0.5 tbsp.
• Butter – 100 gr.
• Honey – 1/3 tbsp.
• Cocoa – 1 tbsp.
• Ground ginger – 1 tsp.
• Egg – 1 pc.
• Salt – 0.5 tsp.
• Ground cinnamon – 1 tsp.
• Ground cloves – 1 tsp.
• Ground nutmeg – 0.5 tsp.
• Baking powder – 0.5 tsp.

For the glaze:

• Powdered sugar – 100 gr.
• Lemon – 0.5 pcs.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Place the softened butter in a deep bowl, combine with sugar and beat.

Step 3. Add chicken egg and honey to the oil mixture.

Step 4. Mix the ingredients thoroughly.

Step 5. Add cocoa and all dry spices to the mixture.

Step 6. Add sifted flour and baking powder.

Step 7We begin to knead the workpiece until a homogeneous dense lump is obtained. Leave it in a cool place for one hour.

Step 8. On parchment paper, roll out the dough into a thin layer. We cut out gingerbread cookies on it in any shape that you like best.

Step 9. Each figurine can be punctured. You will need it if you want to tie a ribbon or rope to the gingerbread.

Step 10. Place the pieces in an oven preheated to 180 degrees for 10 minutes.

Step 11. At this time, prepare the glaze. Beat the powdered sugar with the juice of half a lemon. Decorate the finished dessert with the resulting mixture.

Step 12. Bright gingerbread cookies with icing are ready!

Homemade honey gingerbreads

Honey gingerbread at home is a very tasty and colorful treat that everyone can prepare on their own. To do this, use a proven step-by-step recipe from our culinary selection. Treat yourself and your loved ones with a delicious and interesting dessert.

Cooking time – 50 minutes

Cooking time – 20 minutes

Portions – 16 pcs.

Ingredients:

• Flour – 2.5 tbsp.
• Kefir – 150 ml.
• Honey – 2 tbsp.
• Sugar – 3 tbsp.
• Egg – 1 pc.
• Soda – 1 tsp.
• Salt – 1 pinch.
• Vegetable oil – 1.5 tbsp.

For the glaze:

• Egg white – 1 pc.
• Sugar – 2 tbsp.

Cooking process:

Step 1. In a deep bowl, combine the egg, honey, sugar and salt.

Step 2. Beat the ingredients with a mixer and add kefir.

Step 3. Add vegetable oil and continue whisking.

Step 4. Now gradually sift the flour and soda here. Beat until lumps disappear.

Step 5. We obtain a soft, homogeneous mass. It needs to be transferred to a work surface, continue to add flour and knead with your hands.

Step 6. Using your hands, form a neat thin layer. Cut out small circles from it.

Step 7Transfer the circles to a baking sheet with parchment. Bake for 20-25 minutes at 190 degrees.

Step 8. At this time, prepare the glaze. To do this, beat the egg white with sugar.

Step 9. We work with the mixer until we get a viscous white mass.

Step 10. Pour glaze over the hot gingerbread cookies and return them to the oven for another 5 minutes.

Step 11. Transfer the treat to a wire rack and let it cool. Fragrant honey gingerbreads are ready!

Gingerbread cookies with milk in the oven

Gingerbread cookies made with milk in the oven turn out very tender and soft. Be sure to try making them at home. The finished dessert can be eaten plain or served with hot drinks. To implement your culinary idea, use a proven step-by-step recipe.

Cooking time – 50 minutes

Cooking time – 20 minutes

Portions – 12 pcs.

Ingredients:

• Flour – 625 gr.
• Milk – 250 ml.
• Sugar – 250 gr.
• Salt – 1 pinch.
• Egg – 2 pcs.
• Powdered sugar – 100 gr.
• Vanilla sugar – 15 gr.
• Vegetable oil – 50 ml.
• Baking powder – 30 gr.

Cooking process:

Step 1. Sift 100 grams of flour into a deep bowl, stir it with salt and sugar.

Step 2. Pour heated milk into the dry mixture. Immediately beat the ingredients until smooth.

Step 3. Break the chicken eggs here, add vegetable oil and vanilla sugar. Mix everything again. Separate the white from one egg, it will be useful for glaze.

Step 4. Sift the remaining flour into the dough along with baking powder.

Step 5. Knead until all lumps disappear.

Step 6. Get a thick dough. Now you need to roll it into a thin layer.

Step 7. Cut out small circles from the layer and place them on a baking sheet with parchment. Bake for 15-20 minutes at 180 degrees.

Step 8For the glaze, thoroughly whisk the powdered sugar and egg whites. You need to get a white viscous mixture.

Step 9. Roll the finished gingerbread cookies in the resulting glaze.

Step 10. Tender and soft homemade gingerbread cookies with milk are ready. You can try!

Chocolate gingerbread

You can easily prepare chocolate gingerbread cookies at home using our step-by-step recipe. The finished delicacy can be served at a family tea party or holiday table. The chocolate version of the treat will appeal to both adults and children. Be sure to try it!

Cooking time – 2 hours

Cooking time – 20 minutes

Portions – 12 pcs.

Ingredients:

• Dark chocolate – 100 gr.
• Flour – 250 gr.
• Eggs – 2 pcs.
• Butter – 70 gr.
• Sugar – 60 gr.
• Powdered sugar – 20 gr.
• Cocoa powder – 2 tbsp.
• Soda – 1 tsp.

Cooking process:

Step 1. Melt the butter and add dark chocolate pieces to it.

Step 2. Place the workpiece in the microwave. You want the chocolate to completely melt.

Step 3. In a separate bowl, beat the eggs with sugar until the dry ingredient dissolves.

Step 4. Pour the egg mixture into the chocolate mixture, which has already cooled a little.

Step 5. We also send cocoa and flour sifted with soda here.

Step 6. We begin to mix the products. Place the resulting mass in the refrigerator for an hour and a half.

Step 7. After some time, form neat balls from the finished dough. Roll them in powdered sugar.

Step 8. Lightly press the pieces with your hands and transfer them to a baking sheet with parchment.

Step 9. Bake for 15 minutes at 170 degrees.

Step 10. Delicious homemade chocolate gingerbreads are ready. Try it!

Soft gingerbread with sour cream

Soft gingerbread cookies with sour cream are a very tasty and interesting treat for the whole family.This delicious dessert will appeal to both adults and children. Prepare for a holiday table or home tea party. Treat yourself and your family with our proven step-by-step recipe.

Cooking time – 40 minutes

Cooking time – 20 minutes

Portions – 32 pcs.

Ingredients:

• Flour – 400-600 gr.
• Sour cream – 350 gr.
• Egg – 2 pcs.
• Soda – 1 tsp.
• Sugar – 250 gr.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. In a deep bowl, stir sour cream and soda, leave for 10 minutes.

Step 3. After the specified time, add chicken yolks, (reserve the whites for glaze), salt, 180 grams of sugar.

Step 4. Mix the ingredients well until smooth.

Step 5. Sift the flour into the liquid mixture.

Step 6. Knead the mass until a dense, homogeneous lump is obtained.

Step 7. Roll out the resulting lump into a thin layer.

Step 8. Cut out different shapes of small gingerbread cookies from the blank.

Step 9. Transfer the blanks to a baking sheet with parchment. Bake for 15 minutes at 180 degrees.

Step 10. Transfer the gingerbread cookies to a bowl and let them cool.

Step 11. Now let's prepare the glaze. To do this, beat the egg whites with the remaining sugar.

Step 12. Coat the gingerbread cookies with the prepared glaze. Let it harden.

Step 13. Appetizing and tender gingerbread cookies with sour cream are ready!

Homemade mint gingerbread cookies

Homemade mint gingerbread is an original delicacy for the whole family. This treat can be prepared for the holidays, served at a family tea party, or given as an edible souvenir. To prepare, use a proven step-by-step recipe from our selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 12 pcs.

Ingredients:

• Flour – 500 gr.
• Egg – 1 pc.
• Sugar – 200 gr.
• Mint drops – 1.5 tsp.
• Baking powder – 1 tbsp.
• Salt – 0.5 tsp.
• Vegetable oil – 70 ml.
• Powdered sugar – 100 gr.
• Milk – 250 ml.

Cooking process:

Step 1. In a deep bowl, combine the sifted flour, sugar, baking powder and salt. Mix dry ingredients.

Step 2. In another bowl, combine milk, egg yolk (reserve the white for glaze), vegetable oil and one teaspoon of mint drops. Stir until smooth.

Step 3. Pour the liquid mixture into the flour mixture.

Step 4. Mix the mass until a tight sticky lump forms.

Step 5. Roll out the resulting dough into a thin layer and cut out small circles from it.

Step 6. It is important that the circles have a neat shape.

Step 7. Transfer the preparations to a baking sheet with parchment and place them in an oven preheated to 200 degrees.

Step 8. Bake for about 10 minutes until fully cooked.

Step 9. At this time, prepare the glaze. Combine the egg white with powdered sugar and the remaining drops. Stir until smooth.

Step 10. Roll the finished delicacy well in the glaze.

Step 11. Place the treat on the baking sheet again.

Step 12. Place in the oven with the door open for 10 minutes. This is necessary for the glaze to dry.

Step 13. Fragrant mint gingerbreads at home are ready!

Classic gingerbread according to GOST USSR

Classic gingerbread according to GOST of the USSR is a taste that is familiar to many from childhood. If you want to treat yourself to such a popular and delicious dessert, then use the proven step-by-step recipe from our selection. With the help of a detailed description of the process, even beginners will be able to enjoy the treat.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 18 pcs.

Ingredients:

• Flour – 450 gr.
• Sugar – 370 gr.
• Water – 100 ml.
• Soda – 3 gr.
• Baking powder – 2 gr.
• Citric acid – 1 tsp.
• Butter – 50 gr.
• Egg – 1 pc.
• Powdered sugar – 50 gr.
• Cinnamon – 1 tsp.
• Coriander – 1 tsp.
• Ground allspice – ¼ tsp.
• Star anise – ¼ tsp.
• Ground black pepper – ¼ tsp.
• Ground ginger – ¼ tsp.
• Glaze - to taste.

Cooking process:

Step 1. Pour 2 tablespoons of sugar into a saucepan. Place over low heat and cook until the mixture darkens and melts.

Step 2. Pour water at a temperature of 100 degrees here, add the same amount of sugar, mix.

Step 3. Next, add all the sugar and spices, add 180 grams of flour. Stir and cook over low heat, do not let the contents boil. Cool the syrup to 40 degrees.

Step 4. Pour the remaining flour with soda and baking powder into the syrup. We also send butter, citric acid and a chicken egg here. Knead.

Step 5. Form a dense, tight dough.

Step 6. Make small balls from the dough. Place them on a baking sheet with parchment.

Step 7. Bake the pieces for 15 minutes at a temperature of 220 degrees.

Step 8. Drizzle the finished gingerbread cookies with glaze to taste. Let it cool.

Step 9. Delicious gingerbread according to Soviet GOST at home is ready!

Lenten gingerbread

Lenten gingerbread cookies are easy to prepare at home. Even beginners can do it with our step-by-step recipe. Moreover, this culinary option will be no less bright and tasty than the classic one. Be sure to try it and surprise your loved ones or guests.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 18 pcs.

Ingredients:

• Flour – 320 gr.
• Honey – 70 gr.
• Sugar – 70 gr.
• Water – 120 ml.
• Vegetable oil – 50 ml.
• Soda – 1 tsp.
• Ground ginger – 0.5 tsp.

For the glaze:

• Water – 50 ml.
• Sugar – 100 gr.

Cooking process:

Step 1.Place the sugar in a saucepan and heat it slowly until it melts.

Step 2. Bring the contents to a liquid dark mixture.

Step 3. Pour boiling water into this mixture and stir.

Step 4. Next we add honey and ginger.

Step 5. Mix everything well and let it cool a little.

Step 6. Pour in vegetable oil and add soda. Mix everything again.

Step 7. Gradually add flour and knead the dough.

Step 8. Form small balls from the resulting sticky dough. Place them on a baking sheet.

Step 9. Bake for 15 minutes at 180 degrees.

Step 10. Prepare the glaze. To do this, combine water and sugar in a saucepan. We put it on fire.

Step 11. Boil the stock and cook for another 1-2 minutes. Remove from heat.

Step 12. Coat the gingerbread cookies with the resulting mixture and let them cool.

Step 14. Delicious Lenten gingerbreads at home are ready!

Gingerbread made from rye flour

Gingerbread made from rye flour is an interesting option for preparing a simple and tasty dessert. This delicacy will be less high in calories and harmful. Serve it for family tea or eat it on its own. Our proven recipe with step-by-step photos and a detailed description of the process will help you in preparation.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 12 pcs.

Ingredients:

• Rye flour – 6 tbsp.
• Egg – 1 pc.
• Margarine – 50 gr.
• Sugar – 2 tbsp.
• Cinnamon – 0.5 tsp.
• Ground ginger – 0.5 tsp.
• Soda – 0.5 tsp.
• Vinegar – 1 tsp.

Cooking process:

Step 1. Grate the margarine. Put it in a deep bowl.

Step 2. Break a chicken egg here.

Step 3. Add the specified amount of sugar.

Step 4. Add ground ginger and cinnamon. Mix everything well.

Step 5. We extinguish the soda with vinegar and add it to the total mass.

Step 6. Add rye flour. Let's start kneading the dough.

Step 7From the resulting dough we form sausages of equal thickness. Cut them into small pieces.

Step 8. From each piece we form a neat flattened circle.

Step 9. Transfer the blanks to a baking sheet with parchment.

Step 10. Bake the treat for 25 minutes at 180 degrees.

Step 11. Delicious homemade gingerbread cookies made from rye flour are ready. You can try!