We offer a selection of recipes for making porridge from wheat cereals. When choosing cereal in a store, please note that it comes in different grinds. In porridges, as a rule, coarse grinding gives a crumbly texture, and fine grinding gives a viscous texture.
How to cook wheat porridge with milk in a saucepan on the stove?
Cook porridge with milk. It is advisable to use a thick-walled pan, as the porridge burns easily. When cooking, do not go far and stir constantly. After cooking, it is recommended to let the porridge “rest” under the lid and brew - it will become thicker and richer.
- Wheat groats 200 (grams)
- Cow's milk 1.2 (liters)
- Butter 70 (grams)
- Salt ½ (teaspoons)
- Granulated sugar 4 (tablespoons)
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How to cook wheat porridge with milk in a saucepan on the stove? Fill the cereal with clean water, mix, drain the water and garbage. We repeat this several times until it is completely clean. -
Pour milk into a saucepan and place on the stove. Add salt and granulated sugar to taste. Bring to a boil. -
Add washed wheat cereal into hot milk, stirring continuously. -
Cook for approximately thirty minutes, stirring.Towards the end of cooking, taste it, evaluate the degree of readiness and, if necessary, add salt. -
Turn off the stove and add butter to the finished porridge. -
Close the lid and let the porridge brew for fifteen minutes. -
Place the finished porridge on plates and add butter. The consistency of the porridge is medium thick.
Bon appetit!
Wheat porridge with milk in a slow cooker
This porridge can be served for dinner or “provided” for breakfast, taking advantage of the delayed start. All you need to do is place the food in the bowl. When serving, you can supplement the porridge with honey, jam, nuts, and cinnamon.
Cooking time: 60 min.
Cooking time: 20 min.
Servings – 4.
Ingredients:
- Wheat cereal – 100 gr.
- Milk 3.5% – 1 l.
- Butter – 10 gr.
- Salt – 0.5 tsp.
- Granulated sugar – 3 tsp.
Cooking process:
1. Wash wheat grains in several waters to achieve ideal purity.
2. Place the washed cereal in the multicooker bowl.
3. Pour milk into the bowl, add salt and granulated sugar. Close the lid of the multicooker and set the “Milk porridge” mode.
4. The finished porridge can be allowed to stand for ten to fifteen minutes in the heating mode. To make it more rich and boiled. When serving, place a piece of butter on each plate.
Bon appetit!
Sweet wheat porridge with milk and sugar
Recipe for those who love sweet porridges. First boil the cereal in water to soften it, and finally cook it with milk. In addition to sugar, we suggest adding sweet dried fruits to the porridge - they will give the dish a dessert mood and add vitamins.
Cooking time: 40 min.
Cooking time: 20 min.
Servings – 2.
Ingredients:
- Wheat cereal – 1 tbsp.
- Milk – 1 tbsp.
- Water – 1 tbsp.
- Salt – 0.5 tsp.
- Granulated sugar – 1 tbsp. l.
- Prunes – 50 gr.
- Dried apricots – 50 gr.
- Butter - to taste.
Cooking process:
1. Wash the wheat grits well and place in a saucepan with thick walls. Fill with water in the specified amount. Bring to a boil, cook for ten minutes at a low simmer, stirring occasionally.
2. After the specified time, pour in milk, add salt and sugar, mix. Bring to a boil, reduce the stove temperature.
3. Wash prunes and pitted dried apricots with warm water and cut into small pieces. Place the dried fruits in the porridge, stir and continue cooking until tender for another ten to fifteen minutes. Don't forget to stir so that the mixture doesn't burn. After cooking, let the finished porridge stand under the lid for ten minutes.
4. Serve the finished porridge hot with a piece of butter.
Bon appetit!
Delicious wheat porridge with milk and pumpkin
If you love adding pumpkin to your cereal, try this wheat version. The porridge turns out thick, crumbly, but cohesive, with juicy
and sweet pieces of orange pumpkin.
Cooking time: 30 min.
Cooking time: 20 min.
Servings – 4.
Ingredients:
- Wheat cereal – 80 gr.
- Milk – 200 ml.
- Water – 200 ml.
- Pumpkin – 200 gr.
- Salt – a pinch.
- Granulated sugar – 2 tbsp. l.
- Butter – 40 gr.
Cooking process:
1. Cut the pumpkin pulp into small cubes and pour them into a thick-walled pan.
2. Pour in water and place on the stove. Cook for about ten minutes until the pumpkin is soft.
3. Wash the wheat grits thoroughly. Pour it into the pan with the pumpkin, stir, bring to a boil and continue cooking for another ten to fifteen minutes. After this, add milk, salt, sugar and mix. Bring to a boil again and cook for five minutes.
4.Serve the finished porridge hot or warm, placing a piece of butter on top. You can also sprinkle the porridge with pieces of dried fruits and nuts.
Bon appetit!
How to cook wheat porridge with milk and water?
Even if you only like milk porridges, try this cooking method. First, cook the cereal until half cooked in water, and only then add milk and bring the porridge to the desired degree of softness. With this method, the cereal turns out tender, and the milk richness does not decrease at all.
Cooking time: 35 min.
Cooking time: 20 min.
Servings – 3.
Ingredients:
- Wheat cereal – 1 tbsp.
- Milk – 1 tbsp.
- Water – 1 tbsp.
- Salt - to taste.
- Butter - to taste.
Cooking process:
1. Wash the cereal well in clean water to remove all impurities and dust.
2. Place the wheat in a saucepan, fill it with water, and place it on the stove. Bring to a boil. Remove the foam from the surface. Cook while stirring for ten minutes. Add salt to taste.
3. Pour in milk, stir and heat to a boil. Cover the porridge with a lid and cook for ten to fifteen minutes until done. Periodically open the lid and stir to prevent burning.
4. Cover the finished porridge with a lid, wrap it in a blanket and leave to “rest” for ten minutes.
5. Serve hot with a piece of butter.
Bon appetit!
Delicious wheat porridge with milk in the oven
To cook porridge in the oven, use a ceramic pot or heat-resistant glass container - these options are ideal for porridge. If the dish does not have a lid, you can use foil to cover the porridge with it.
Cooking time: 1 hour 30 minutes.
Cooking time: 20 min.
Servings – 2.
Ingredients:
- Wheat groats – 23 tbsp.
- Milk – 2 tbsp.
- Water – 2 tbsp.
- Salt – 12 tsp.l.
- Butter – 50 gr.
- Greenery - for decoration.
Cooking process:
1. Wash wheat grains in running water. Place in a bowl, fill with warm water so that it completely covers the grains. Leave to soak for twenty-five to thirty minutes.
2. Place the soaked cereal in a pot, then pour in the specified amount of water and one glass of milk. Close the lid and place in an oven preheated to 170 degrees. Cook for an hour.
3. After the specified time, take out the pot, pour in a second glass of milk, add salt and butter, mix. Close the lid and put back in the oven for fifteen to twenty minutes.
4. Serve the finished porridge hot and garnish with herbs.
Bon appetit!
