Wheat porridge

Wheat porridge is a nutritious and healthy treat for your home table. This porridge will serve as an excellent side dish or an independent dish. To prepare it, use our proven culinary selection of ten recipes with step-by-step photographs and a detailed description of the process.

Crumbly wheat porridge on water in a pan on the stove

Loose wheat porridge in water in a saucepan on the stove is the perfect side dish for your lunch dishes. This porridge turns out to be very tasty, appetizing and nutritious. Try cooking it using our proven step-by-step recipe with photos. Diversify your menu!

1. 
   How to cook crumbly wheat porridge? We will prepare the necessary products in the required quantities.
2. 
   First fill the cereal with water, mix and remove all the debris that floats to the surface. Next, wash the cereal using a fine sieve and transfer it to a saucepan with a thick bottom.
3. 
   Pour the prepared cereal with the specified amount of water, and also add salt here.Close the workpiece with a lid and bring to a boil. At the same time, be sure to remove the foam.
4. 
   After boiling, reduce the heat and cook the porridge for about 25-30 minutes.
5. 
   Then turn off the heat and add butter to the porridge.
6. 
   Then turn off the heat and add butter to the porridge.
7. 
   The crumbly wheat porridge in water in a pan on the stove is ready. Serve and enjoy!

Wheat porridge with milk in a saucepan

Wheat porridge with milk in a saucepan turns out interesting in taste, nutritious and appetizing. It’s not difficult to prepare it yourself. To do this, use a proven step-by-step recipe from our selection. Treat yourself and your loved ones with healthy and nutritious porridge.

Cooking time – 45 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Wheat cereal – 0.5 tbsp.
• Cow's milk - 1 tbsp.
• Water – 1 tbsp.
• Granulated sugar - to taste.
• Salt - to taste.
• Butter – 20 gr.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Pour the required amount of milk into the pan, and also add water here.

Step 3. Add salt and sugar to the resulting mixture, mix and bring it all to a boil.

Step 4. Wash the wheat grains first under water and then dip them into boiling milk and mix immediately.

Step 5. Reduce heat and cook the porridge for about 15 minutes. During the cooking process, the porridge can be stirred periodically.

Step 6. At the end of cooking, add a piece of butter. Turn off the heat, cover the porridge with a lid and leave for 10 minutes.

Step 7. Wheat porridge with milk in a saucepan is ready. Help yourself!

Loose wheat porridge in a slow cooker

Loose wheat porridge in a slow cooker is ideal for your side dish. This porridge turns out to be very tasty, appetizing and nutritious.It can be served as a side dish along with hot treats. Try our proven step-by-step recipe with photos.

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Wheat cereal – 1 tbsp.
• Water – 2 tbsp.
• Salt – 1 tsp.
• Butter – 30 gr.

Cooking process:

Step 1. Prepare the necessary products in the required quantities.

Step 2. Measure out the required amount of wheat cereal and fill it with water. We remove all debris that floats to the surface. Next, wash the cereal again using a fine metal sieve.

Step 3. Place the prepared cereal into the multicooker bowl. Fill it with water and immediately add salt.

Step 4. Also add the required amount of butter to the contents.

Step 5. Close the multicooker and turn on the “rice” mode for 40 minutes.

Step 6. After the program is completed, open the lid of the multicooker and mix our porridge.

Step 7. The crumbly wheat porridge in the slow cooker is ready. Place on plates and serve!

Sweet wheat porridge with pumpkin

Sweet wheat porridge with pumpkin is an interesting and attractive treat for your home table. This porridge can be served for breakfast or as a hearty snack. For easy DIY preparation, take note of our proven recipe with step-by-step photographs.

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Wheat cereal – 150 gr.
• Pumpkin – 250 gr.
• Butter – 30 gr.
• Salt - to taste.
• Granulated sugar - to taste.
• Water – 1.5 tbsp.

Cooking process:

Step 1. Measure out the required amount of pumpkin, peel it and remove seeds.

Step 2. Be sure to remove all the pulp inside.This is conveniently done using a tablespoon.

Step 3. Next, grate the pumpkin on a coarse grater. Wash the wheat grits in advance under water, transfer them to a saucepan and pour boiling water over them. Bring to a boil again.

Step 4. After boiling, cook the porridge over reduced heat for 10 minutes, then add the pumpkin.

Step 5. We also add butter to our preparation and cook for about 20 minutes.

Step 6. At the end of cooking, add salt and sugar to the porridge.

Step 7. Cook the porridge over low heat and bring it to the desired thickness. You can cook longer than 20 minutes. This way it will come out thicker.

Step 8. Sweet wheat porridge with pumpkin is ready. Place on a plate and serve!

Wheat porridge with raisins

Wheat porridge with raisins turns out very tasty and bright. This nutritious treat will appeal to both adults and children. Serve for a family breakfast or as an original snack. To prepare, we recommend using our proven step-by-step recipe.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Wheat cereal – 0.5 tbsp.
• Cow's milk - 0.5 tbsp.
• Water – 2 tbsp.
• Raisins – 40 gr.
• Butter – 40 gr.
• Honey – 1 tsp.
• Ground cinnamon – 0.25 tsp.
• Salt – 0.5 tsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Rinse the raisins thoroughly under water and pour boiling water for 10 minutes. Then squeeze out the water.

Step 3. Measure out the required amount of wheat cereal, rinse it thoroughly and put it in a pan.

Step 4. Fill the wheat grits with water and add salt.

Step 5. Cook over moderate heat until the water evaporates. This will take approximately 20 minutes.

Step 6. Next, pour milk into the porridge.

Step 7. We also immerse the prepared raisins here.

Step 8Add cinnamon to the porridge and cook over moderate heat for another 2 minutes. If you want a thicker porridge, cook for another 10 minutes.

Step 9. Now add honey to the porridge and mix.

Step 10. Place a piece of butter here.

Step 11. Wheat porridge with raisins is ready. You can serve and enjoy!

Wheat porridge baked in a pot in the oven

Wheat porridge baked in a pot in the oven is an original culinary solution for your home or holiday table. This porridge turns out incredibly tasty and nutritious; it can be used as a side dish. Try our proven step-by-step recipe.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Wheat cereal – 1 tbsp.
• Carrots – 120 gr.
• Onions – 80 gr.
• Green beans – 200 gr.
• Water – 2.5 tbsp.
• Dill – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.
• Coconut oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Finely chop the peeled onions and carrots with a knife. Place the vegetables along with the green beans in a frying pan. You can use coconut oil for frying.

Step 3. Fry the vegetables until soft, stirring occasionally.

Step 4. Next, place the prepared vegetables in pots.

Step 5. Add the required amount of cereal to the vegetables.

Step 6. Pour boiling water over the cereal and vegetables.

Step 7. Also add salt and pepper to taste. Close the pot with a lid and put it in an oven preheated to 100°. Immediately increase the temperature to 200 degrees and cook for another 20 minutes. Then reduce to 150° and cook for 10 minutes.

Step 8. Wheat porridge baked in a pot in the oven is ready. Serve to the table!

Wheat porridge with meat

Wheat porridge with meat is a very tasty and interesting treat for your home lunch. This dish will be healthy and nutritious. It's easy to prepare. To do this, use a proven step-by-step recipe with photographs and a detailed description of the process.

Cooking time – 40 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Wheat cereal – 300 gr.
• Boiled chicken meat – 350 gr.
• Chicken broth – 1.5 l.
• Onions – 1 pc.
• Carrots – 2 pcs.
• Greens – 1 bunch.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Boil a piece of meat in advance. We choose the type of meat according to our taste. Strain the remaining broth and add our cereal here. Cook the porridge until the water evaporates.

Step 2. Peel the onions and cut them into small cubes.

Step 3. Fry the onion until transparent in a frying pan in vegetable oil and add the grated carrots here. Fry until soft.

Step 4. Cool the boiled meat and separate it into fibers.

Step 5. Add meat and fried vegetables to the pan with porridge.

Step 6. Add salt, spices and cook the porridge over low heat for 10 minutes.

Step 7. At the end of cooking, add chopped herbs and mix everything again.

Step 8. Wheat porridge with meat is ready. Help yourself!

Wheat porridge with stewed meat

Wheat porridge with stewed meat will delight you with its bright taste and nutritional properties. Serve with a home-cooked lunch, topped with vegetables or pickles. Making delicious porridge is easy, just follow the simple steps from our proven recipe.

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Wheat cereal – 1 tbsp.
• Carrots – 1 pc.
• Onions – 1 pc.
• Stew – 250 gr.
• Water – 2 tbsp.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare all the necessary products according to the list.

Step 2. Chop the onion and fry it until transparent in a frying pan with vegetable oil.

Step 3. Add grated carrots to the onion, mix the vegetables and cook for another 3 minutes.

Step 4. Add stewed vegetables to the vegetables, mix and simmer for about 5 minutes.

Step 5. We also send washed wheat cereal here.

Step 6. Add salt, pepper and any spices to taste. Fill with boiled water.

Step 7. Bring the mixture to a boil and then cook over low heat for about 20 minutes.

Step 8. Wheat porridge with stewed meat is ready. Serve and enjoy!

Wheat porridge with chicken

Wheat porridge with chicken has an interesting taste and nutritional properties. Serve for a home-cooked lunch, complemented with vegetables and aromatic herbs. It is not difficult to prepare such porridge. Take note of our proven recipe with step-by-step photographs.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Wheat cereal – 200 gr.
• Chicken fillet – 500 gr.
• Water – 600 ml.
• Carrots – 1 pc.
• Garlic – 1 tooth.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the chicken fillet and cut into large pieces.

Step 2. Heat a frying pan with vegetable oil and place our chicken here. Fry lightly until color changes.

Step 3. Add grated carrots to the chicken, sprinkle with salt and fry everything together until lightly browned.

Step 4. Pour the required amount of cereal into the preparation.

Step 5. Fill the contents of the frying pan with water. For flavor, add a clove of garlic.

Step 6. Bring our preparation to a boil and then reduce the heat.Simmer until the moisture evaporates and the cereal is ready.

Step 7. 5 minutes before readiness, add aromatic spices to our dish to taste and mix.

Step 8. Wheat porridge with chicken is ready. You can try!

Wheat porridge with minced meat in a frying pan

Wheat porridge with minced meat in a frying pan is an appetizing and tasty treat for your home lunch. This dish will be healthy and nutritious. It's easy to prepare. To do this, use a proven step-by-step recipe with photographs and a detailed description of the process.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Wheat cereal – 1 tbsp.
• Onions – 1 pc.
• Carrots – 1 pc.
• Minced meat – 150 gr.
• Hot water – 2.5 tbsp.
• Spices for meat – 1 tsp.
• Seasoning for vegetables – 1 tsp.
• Bay leaf – 1 pc.
• Salt - to taste.
• Curry – 0.5 tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Finely chop the onion with a knife and grate the carrots. You can also cut the carrots into small cubes with a knife. Fry the vegetables until soft in a frying pan with vegetable oil.

Step 2. Add the defrosted minced meat to the vegetables, mix everything well and cook for about 5 minutes.

Step 3. Place wheat grits on the food, which we first rinse under water. Fill the contents of the pan with hot water and stir lightly.

Step 4. Sprinkle the treat with salt and spices, add a bay leaf for a bright aroma.

Step 5. Cover our porridge with a lid and cook over low heat for about 20 minutes.

Step 6. Next, turn off the heat and keep the treat under the lid for another 10 minutes. Let's brew.

Step 7. Wheat porridge with minced meat in a frying pan is ready. Serve and enjoy!