Millet porridge

Millet porridge is an indispensable dish for those who want their food to be not only tasty, but also healthy. Millet contains a huge amount of different useful substances, which makes it indispensable for people trying to eat healthy.

How to cook millet porridge with milk in a saucepan?

Millet porridge is one of the healthiest, due to its high content of various microelements, such as iron. Therefore, this porridge is ideal for those who adhere to the principles of a healthy diet. Millet with milk turns out very tasty, aromatic and not at all bitter.

1. 
   How to cook delicious millet porridge with milk? First of all, we prepare all the required products.
2. 
   Then pour the cereal into a bowl and pour cold water into it.
3. 
   Stir the cereal to separate all excess and drain the water. We repeat this procedure until the water is clear.
4. 
   Place the millet in a colander and pour boiling water over it.
5. 
   Next, transfer the cereal to a saucepan and pour cold water into it.
6. 
   Skimming the foam that appears periodically, bring the porridge to a boil, then reduce the heat to moderate.
7. 
   Thus, we continue to cook the porridge until the water has completely evaporated.
8. 
   Pour hot milk into the millet, mix everything well and reduce the heat to low.
9. 
   Add salt and sugar and mix.
10. 
    Stirring, cook the porridge for about 20 minutes.
11. 
    Remove the pan from the stove, add butter.
12. 
    Then cover the pan with a lid and leave for another 10 minutes.
13. 
    Millet porridge is ready, bon appetit!

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Loose millet porridge on water in a saucepan

Millet porridge is an excellent side dish for poultry or vegetables, which turns out to be very healthy and satisfying. Millet comes out crumbly, tender and airy, so with its help you can eat not only healthy, but also tasty.

Cooking time: 30 min.

Cooking time: 5 min.

Servings – 2.

Ingredients:

• Millet groats – 1 tbsp.
• Butter – 15 gr.
• Water – 2 tbsp.
• Salt - to taste

Cooking process:

1. First, prepare everything you need for the dish.

2. Fry millet cereals in a dry saucepan over moderate heat for about 5 minutes until golden brown.

3. Pour water into the pan, add salt and stir.

4. Increase the heat and bring the porridge to a boil, then reduce the heat to minimum, add oil and cover the pan with a lid. Cook the porridge in this way for about 15 minutes.

5. Remove the pan from the heat and leave to steep for 10 minutes so that the cereal absorbs all the liquid.

6. Mix the finished porridge thoroughly and break up any lumps that have formed. Bon appetit!

How to cook millet porridge with milk in a slow cooker?

Tender and tasty millet porridge in a slow cooker is sure to please both adults and children, and in some ways even tastes like dessert. It is quite simple to prepare and turns out incredibly useful.

Cooking time: 90 min.

Cooking time: 30 min.

Servings – 2.

Ingredients:

• Millet groats – 1 multi cup.
• Milk – 4 multi cups.
• Sugar – 3 tbsp.
• Butter - to taste.
• Salt - to taste

Cooking process:

1. Wash the cereal thoroughly and pour boiling water over it to get rid of bitterness. When the water has cooled, rinse the cereal again.

2. Pour millet cereal into the slow cooker.

3. Next, pour milk into the multicooker bowl, add salt and sugar.

4. Select the “Milk porridge” mode and leave the porridge to cook until the beep sounds.

5. Then stir the porridge, cover it with a lid and leave for 15 minutes.

6. Add butter to taste to the finished porridge. Bon appetit!

Crumbly porridge from millet cereals on water in a slow cooker

Millet porridge with water is an excellent option for a diet or fasting, which is also suitable for vegetarians. You can also add various dried fruits or jam to this porridge, and in a simple version it is perfectly complemented by butter.

Cooking time: 50 min.

Cooking time: 5 min.

Servings – 4.

Ingredients:

• Millet groats – 1 tbsp.
• Water – 4 tbsp.
• Sugar – 1 tbsp.
• Vegetable oil – 1 tbsp.
• Salt - to taste

Cooking process:

1. Prepare the necessary products.

2. We sort out the millet cereals, rinse them first in warm and then in hot water to remove the bitterness.

3. Place the cereal in the multicooker bowl, fill it with water, add salt, sugar and butter.

4. Close the multicooker, select the “Buckwheat” mode and cook until the sound signal.Then select the “Warming” mode and leave the porridge for another 20 minutes.

5. Serve the finished porridge hot. Bon appetit!

Delicious millet porridge on water with pumpkin

A healthy and incredibly tasty dish, which, due to cooking in the oven, retains many vitamins and microelements. And adding apples and cinnamon to the porridge will give the dish a slight sourness and a charming aroma.

Cooking time: 60 min.

Cooking time: 15 min.

Servings – 8.

Ingredients:

• Millet groats – 250 gr.
• Pumpkin – 350 gr.
• Apples – 300 gr.
• Cinnamon – ½ tsp.
• Sugar – 50 gr.
• Salt - to taste

Cooking process:

1. Prepare all the products necessary for cooking.

2. We sort through the millet, rinse it several times with warm water, and then pour boiling water over it and leave for 15 minutes to remove the bitterness.

3. Peel the pumpkin and apples from seeds and peel and cut into small pieces.

4. Mix sugar with cinnamon and add to the apples and pumpkin laid out in the baking dish.

5. Drain the water from the millet cereal and pour it into a baking container. Fill with water so that it is level with the millet. Add a small amount of salt to taste.

6. Cover the pan with a lid or foil and place in an oven preheated to 170 degrees, where we cook the porridge for about half an hour. Add butter to the finished porridge and serve. Bon appetit!

How to cook millet porridge with pumpkin in a slow cooker?

Rich and tasty porridge, ideal for autumn. For this porridge, it is best to use nutmeg pumpkin; it does not spread in the slow cooker and turns out juicy, but not watery.

Cooking time: 60 min.

Cooking time: 15 min.

Servings – 6.

Ingredients:

• Millet groats – 2 tbsp.
• Pumpkin – 400 gr.
• Water – 1 tbsp.
• Milk – 8 tbsp.
• Butter – 50 gr.
• Sugar – 4 tbsp.
• Salt – 1 tsp.

Cooking process:

1. Wash the millet cereal, pour boiling water over it and leave for 5 minutes.

2. Peel the pumpkin and cut into small cubes.

3. Pour the cereal into the multicooker bowl.

4. Fill the cereal with water and milk.

5. Mix everything thoroughly.

6. Pour sugar into the slow cooker.

7. Also add salt.

8. Cut the butter into small pieces and also add to the porridge.

9. And carefully add the pumpkin.

10. Cover the multicooker with a lid.

11. Select the “Milk porridge” mode.

12. After the beep, open the multicooker and stir the porridge.

13. Select the “Keep Warm” mode and leave to brew for another 15 minutes.

14. Serve the porridge hot. Bon appetit!

A simple and tasty recipe for millet porridge in a pot in the oven

A tasty and dietary side dish for those who care about their health and figure. The porridge turns out to be very tender, rich and very healthy. At your discretion, you can add any dried fruits to the porridge for a more interesting taste.

Cooking time: 60 min.

Cooking time: 20 min.

Servings – 2.

Ingredients:

• Millet groats – 4 tbsp.
• Milk – 300 ml.
• Butter – 30 gr.
• Sugar – 2 tbsp.
• Salt - to taste

Cooking process:

1. Rinse the cereal under cold water several times until the water becomes clear.

2. Drain the water and put the millet in the pot.

3. Pour milk over the cereal, add salt and sugar, mix.

4. Place the pot in the oven for 40 minutes at 180 degrees.

5. Take out the pot and add butter to it. Don't mix.

6.We send the pot back to the oven until a golden crust appears, after which we turn off the oven and leave the porridge to steep for about 10 minutes.

7. Serve the porridge hot. Bon appetit!

How to cook delicious millet porridge with pork in the oven?

Millet porridge goes well with pork, and when cooked in the oven, the dish turns out tender, tasty and rich, because the meat gives all its juices to the porridge. This dish is very easy to prepare and will definitely remain in your cookbook for a long time.

Cooking time: 60 min.

Cooking time: 15 min.

Servings – 6.

Ingredients:

• Millet groats – 2 tbsp.
• Pork – 1 kg.
• Onions – 3 pcs.
• Water – 4 tbsp.
• Vegetable oil - to taste
• Sour cream - to taste
• Greens - to taste
• Spices - to taste
• Salt - to taste

Cooking process:

1. Peel the onion, wash it, cut it into large pieces and fry in vegetable oil until half cooked.

2. Add salt and spices.

3. Place the onions in the pots.

4. Cut the pork into large pieces and roll in spices, then fry over high heat, stirring constantly, until the color changes.

5. We also put the meat in pots.

6. Wash the millet, soak for about 5 minutes and rinse again. Distribute it evenly among the pots.

7. Salt the water and bring to a boil, then pour into pots. Sprinkle the porridge with herbs, cover the pots with lids and leave for 20 minutes. Then we put the pots in an oven preheated to 150 degrees for half an hour.

8. Before serving, pour sour cream over the porridge. Bon appetit!

Sweet millet porridge with raisins

Millet with milk is a wonderful, tasty and very healthy porridge.And if you add raisins and cinnamon soaked in tea, you get a very unusual, but no less appetizing combination of flavors. This porridge can be served both as a main dish and as a dessert.

Cooking time: 35 min.

Cooking time: 20 min.

Servings – 2.

Ingredients:

• Millet groats – 100.
• Milk – 500 ml.
• Raisins – 1 handful
• Sugar – 3 tsp.
• Black loose leaf tea – 1 tsp.
• Ground cinnamon - to taste
• Salt - to taste

Cooking process:

1. Pour half a glass of boiling water over the tea and leave to steep.

2. Soak the raisins with tea, then drain the tea.

3. Pour the millet groats into a pan suitable for baking, fill it with milk, salt and boil, just a little, without bringing the porridge to readiness.

4. Add raisins to the porridge and place the pan, covered, in an oven preheated to 200 degrees for 15 minutes.

5. Mix sugar with ground cinnamon and sprinkle on the finished porridge. Bon appetit!