Millet porridge with milk

Millet porridge with milk can be a side dish or a complete breakfast dish. Cooking cereal with milk will make it more tender and flavorful. The treat is complemented with butter, raisins and other products to taste. Use a selection of 10 simple homemade recipes with step-by-step descriptions.

How to cook millet porridge with milk in a saucepan?

Milk millet porridge turns out to be very tender and nutritious. Prepare it for family breakfast. The treat can be sweet or salty. Depends on your preferences.

1. 
   To cook millet porridge with milk, let’s prepare the necessary products.
2. 
   We wash millet cereals under running water several times.
3. 
   The cereal will be ready for cooking when the water from it is completely clear.
4. 
   Place the product in a colander.
5. 
   Place it in a saucepan and fill with water.
6. 
   Bring the mixture to a boil and skim off the foam as you go.
7. 
   Cook until all the water has evaporated.
8. 
   Next, mix the mixture and fill it with milk.
9. 
   Add salt and sugar. Cook for about 20 minutes.
10. 
    Stir the contents periodically.
11. 
    At the end add butter.
12. 
    Stir the mixture again.
13. 
    Place the prepared millet porridge on plates and serve!

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Millet porridge with milk in a slow cooker

You can prepare rich millet porridge with milk in a slow cooker. You don't have to control the cooking process, which will save you time. Try a simple homemade recipe.

Cooking time: 1 hour 10 minutes

Cooking time: 1 hour

Servings – 2

Ingredients:

• Millet groats – 100 gr.
• Butter – 1 tbsp.
• Milk – 2.5 tbsp.
• Sugar – 2-3 tbsp.
• Salt – 1 pinch.

Cooking process:

1. Let's prepare the necessary products.

2. Sort out the cereal and rinse it in warm water.

3. Next, place the main ingredient in the multicooker bowl. Fill it with milk, add salt, sugar and butter.

4. Turn on the “porridge” mode and cook the dish for 1 hour.

5. After a while, mix the finished product and place it on portioned plates. You can serve with butter or other additions to taste.

How to cook millet porridge with milk and pumpkin?

Delicious sweet millet porridge can be prepared using milk with the addition of pumpkin. A bright, nutritious dish suitable for a children's menu. Serve it for family breakfast.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings – 2

Ingredients:

• Millet groats – 80 gr.
• Pumpkin – 200 gr.
• Milk – 1 tbsp.
• Sugar – 1.5 tbsp.
• Salt – 1 pinch.

Cooking process:

1.We wash and peel the pumpkin, then cut it into medium-sized cubes and place it in a saucepan with a small amount of water.

2. Cook the pumpkin pieces for about 5 minutes and add the cereal, previously washed under cold water.

3. Keep the mixture on fire for 10 minutes.

4. Add milk and continue cooking over low heat.

5. Add sugar and a pinch of salt. Cook for another 10 minutes until done.

6. Stir the prepared millet porridge with pumpkin and divide into portions. Can be served.

Liquid millet porridge for 1 liter of milk in a pan on the stove

Tender liquid millet porridge is a bright and tasty idea for breakfast with the family. Both adults and children will enjoy the treat. Use a simple homemade recipe for 1 liter of milk.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Millet groats – 1 tbsp.
• Milk – 1 l.
• Salt – 1 pinch.
• Sugar – 60 gr.
• Butter – for serving.

Cooking process:

1. We sort out the millet grains and rinse them several times until the liquid becomes clear. Place on a sieve.

2. Next, boil one liter of milk in a saucepan and dissolve sugar in it with a pinch of salt.

3. Dip prepared and washed millet cereals into hot milk.

4. Cook the porridge over low heat for about 15-20 minutes. Periodically remove the foam and stir the contents. It is important to prevent the milk from burning and completely boiling away.

5. Place the prepared liquid millet porridge on plates, add pieces of butter and place on the table. Try it!

Milk porridge from millet cereals in a pot in the oven

An interesting idea for cooking millet milk porridge is in a pot in the oven. The product will be rich, nutritious and incredibly aromatic. Serve this treat for breakfast or lunch.

Cooking time: 1 hour

Cooking time: 50 minutes

Servings – 2

Ingredients:

• Millet groats – 120 gr.
• Milk – 300 ml.
• Salt – 1 pinch.
• Sugar – 1 tbsp.
• Butter – 1 tbsp.

Cooking process:

1. Fill the millet cereal with water. We discard the floating grains and rinse the rest thoroughly.

2. Heat the milk and dissolve salt and sugar in it.

3. Place the washed porridge in a pot. Fill it with warm milk and add a small piece of butter.

4. Place the pot in an oven preheated to 180 degrees. Cook the dish for 50 minutes. Cover with a lid only for the last 20 minutes.

5. Transfer the finished porridge to a plate, stir and serve. You can try.

Millet porridge with milk and water - proportions

Tender and rich millet porridge can be prepared with water and milk. A simple recipe will become an indispensable solution for a family breakfast. Check out this homemade cooking idea!

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings – 2

Ingredients:

• Millet groats – 1 tbsp.
• Water – 2 tbsp.
• Milk – 1 tbsp.
• Sugar – 1 tbsp.
• Salt – 1 pinch.
• Butter – 30 gr.

Cooking process:

1. Prepare all the ingredients according to the list.

2. Rinse the cereal several times until the water is clear. Any floating grains must be thrown away.

3. Carefully coat the pan in which we will cook the porridge with butter.

4. Add the prepared cereal here.

5. Fill the product with water and sprinkle it with salt and sugar.

6. Cook until the water evaporates, then pour in hot milk and cook over low heat for another 10 minutes.

7. The aromatic, rich millet porridge is ready. Divide it into portions and help yourself!

Loose millet porridge with milk and butter

Milk millet porridge can be made crumbly.This will make the dish even more attractive. To make the treat perfect, use a proven home recipe.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings – 4

Ingredients:

• Millet groats – 250 gr.
• Milk – 350 ml.
• Water – 200 ml.
• Salt – 1 pinch.
• Sugar – 2 tbsp.
• Butter – 60 gr.

Cooking process:

1. Let’s prepare the necessary ingredients for making porridge.

2. Rinse the millet grains until the water is clear several times. Any floating grains should be discarded.

3. Pour the washed ingredient with milk, bring to a boil and then cook for about 10 minutes over moderate heat.

4. Sprinkle the treat with salt and sugar and fill with warm water. Cook for another 10-15 minutes. Periodically remove the foam and carefully stir the contents.

5. Divide the finished crumbly porridge into portions, add butter and serve. You can try!

Sweet millet porridge with milk and sugar

Sweet milk porridge made from millet is a tasty and satisfying solution for a homemade breakfast or snack. The dish is also suitable for children's cuisine. Can be served with butter or dried fruits.

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Millet groats – 250 gr.
• Milk – 500 ml.
• Water – 500 ml.
• Salt – 1 pinch.
• Sugar – 60 gr.

Cooking process:

1. Measure out the required amount of all ingredients.

2. Pour water and milk into a suitable saucepan.

3. Close the dish with a lid and let the contents boil.

4. Pour the cereal onto a fine sieve and rinse thoroughly under running water.

5. Dip millet cereal into hot milk.

6. Stir, sprinkle with salt, sugar and close with a lid.

7. Cook over low heat for about 20 minutes.

8. After the millet is ready, turn off the stove.

9.Cover the workpiece with a lid, wrap it in a towel and leave for another 10-20 minutes.

10. Stir the porridge and place on serving plates.

A simple and tasty recipe for millet porridge with raisins and milk

Sweet milk porridge made from millet can be supplemented with raisins. This dish will be a complete solution for a family breakfast. The bright taste and aroma will be appreciated by adults and children.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Millet groats – 250 gr.
• Milk – 3 tbsp.
• Raisins – 30 gr.
• Sugar – 1 tbsp.
• Salt – 1 pinch.
• Butter - to taste.

Cooking process:

1. Wash the millet grains several times in cold water. If necessary, we sort out the product.

2. Transfer the prepared cereal to a saucepan or multicooker bowl. Add salt and sugar.

3. Supplement the ingredients with washed raisins.

4. Fill with the required amount of milk. Cook in the slow cooker for 45 minutes or on the stove for 25 minutes.

5. Add the finished porridge with butter and mix gently.

6. Place the treats on portioned plates and help yourself!

Incredibly delicious millet porridge with coconut milk

An incredibly tasty homemade idea for making millet porridge with coconut milk. The dish will delight fans of plant-based cuisine. Appreciate the nutritional properties of the treat and the bright aroma.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 2

Ingredients:

• Millet groats – 100 gr.
• Coconut milk – 200 ml.
• Water – 300 ml.
• Sugar – 1 tbsp.
• Butter - to taste.

Cooking process:

1. First, measure out the required amount of cold water. Pour it into a saucepan and bring to a boil.

2. Next, we sort and wash the millet groats. Place it in a pan of hot water.

3. Cook the mixture for about 20 minutes until the liquid evaporates.Make the fire moderate.

4. Add salt and sugar and pour in preheated coconut milk. Continue cooking for another 10 minutes over low heat.

5. Stir the prepared millet porridge and place it on plates. We add butter to the treat and place it on the table.