In these 8 recipes we will share with you the experience of preparing delicious millet porridge with water. This porridge is very beneficial for muscles and skin; it contains slowly digestible carbohydrates and vegetable fats.
- How to cook crumbly millet porridge in water in a saucepan?
- Millet porridge with water in a slow cooker
- How to cook millet porridge in water with pumpkin?
- Delicious millet porridge with butter in a pan on the stove
- A simple recipe for millet porridge cooked in the oven
- Lenten porridge from millet cereals in water without oil
- Liquid millet porridge on water - proportions
- Delicious millet porridge on water with raisins and dried apricots
How to cook crumbly millet porridge in water in a saucepan?
Eating cereals has a beneficial effect on the body. Millet porridge, for example, helps cleanse the body of waste and toxins. We will tell you how to cook it in water in a saucepan.
- Millet 1 (glasses)
- Water 2.5 (glasses)
- Butter 50 (grams)
- Salt taste
-
How to cook crumbly millet porridge using water? Rinse the millet thoroughly with hot water at least three times. -
Pour boiling water over the cereal, add salt, stir and put on fire. -
Bring the porridge to a boil, then reduce the heat and simmer with the lid open for 8-10 minutes. -
After this, close the lid, reduce the heat to low and cook the porridge for another 10-11 minutes. -
Turn off the stove and leave the porridge covered for another 10-12 minutes until it is ready. Then the millet porridge can be served, seasoned with butter.
Bon appetit!
Millet porridge with water in a slow cooker
Not many people like millet porridge because it can be bitter. In our recipe, we will tell you how to properly cook millet in a slow cooker so that the porridge turns out tasty and crumbly.
Cooking time: 35 min.
Cooking time: 10 min.
Servings: 4-5.
Ingredients:
- Millet – 300 gr.
- Water – 640 ml.
- Salt - to taste.
- Butter – 40 gr.
Cooking process:
1. Rinse the millet thoroughly in several waters.
2. To make the porridge tasty without bitterness, rinse the millet until the water becomes clear.
3. Place the millet in a multicooker bowl, add salt and butter.
4. Pour hot water over the millet, select the “cereals” mode in the multicooker menu and cook the porridge for 25 minutes.
5. After the beep, open the multicooker lid, add a little more butter and stir. Serve the porridge with herbs and vegetables.
Bon appetit!
How to cook millet porridge in water with pumpkin?
You can prepare a tasty and nutritious porridge for breakfast without milk. From millet cereals and pumpkin you will get a bright and sweet porridge that will give you a good mood for the whole day and fill you with energy.
Cooking time: 60 min.
Cooking time: 20 minutes.
Servings: 2.
Ingredients:
- Water – 500 ml.
- Millet – 100 gr.
- Pumpkin – 350 gr.
- Raisins – 50 gr.
- Butter – 25 gr.
- Salt - to taste.
- Sugar – 2 tbsp.
Cooking process:
1. Wash the pumpkin, peel it, remove the seeds, and cut the pulp into cubes.
2. Pour water into the pan, bring it to a boil, and place the pumpkin in it. Bring the water to a boil again, cover with a lid and cook for 15-20 minutes.
3. Rinse the millet until the water becomes clear.
4. Then transfer the millet to the pan with the pumpkin, stir and bring to a boil.After this, reduce the heat and cook until the cereal is soft.
5. When the millet is boiled, add raisins, salt, sugar and butter. Stir the porridge and continue cooking for another 5-6 minutes.
6. Then remove the pan from the heat, cover it with a lid and let it brew for another 10-15 minutes. Millet porridge with pumpkin is ready and ready to serve.
Bon appetit!
Delicious millet porridge with butter in a pan on the stove
A simple and quick way to prepare delicious millet porridge. To make the millet porridge crumbly and aromatic, add oil to it during cooking. You will have a wonderful, healthy breakfast or an excellent side dish for fish.
Cooking time: 40 min.
Cooking time: 15 minutes.
Servings: 4.
Ingredients:
- Millet – 1.5 tbsp.
- Water – 3.5 tbsp.
- Salt – 1 pinch.
- Olive oil – 1 tbsp.
Cooking process:
1. Rinse millet with water several times.
2. Pour water over the cereal, add salt and put on fire. Bring the water to a boil, reduce the heat and cook the porridge under a closed lid for 10 minutes.
3. During this time, the water in the pan will almost completely boil away.
4. Pour in hot water again until it is flush with the millet. Cover the pan with a lid and cook the porridge for another 5 minutes.
5. Add olive oil to the porridge, stir and serve.
Bon appetit!
A simple recipe for millet porridge cooked in the oven
If you had a rural childhood, then you definitely tried millet porridge cooked in the oven. The closest taste is obtained to porridge cooked in the oven. It cooks well and with butter it turns out very tasty.
Cooking time: 55 min.
Cooking time: 15 minutes.
Servings: 4.
Ingredients:
- Millet – 1 tbsp.
- Water – 3 tbsp.
- Salt - to taste.
- Butter – 60 gr.
Cooking process:
1.Rinse the millet until the water becomes clear.
2. Place the millet in a heat-resistant form.
3. Add salt to taste.
4. Cut the butter into cubes and place it on top of the cereal.
5. Then pour in water so that it exceeds the level of the porridge by 2-3 fingers. Cover the pan with foil and bake it in the oven at 180 degrees for 35-40 minutes.
6. Millet porridge can be served separately or as a side dish.
Bon appetit!
Lenten porridge from millet cereals in water without oil
Millet porridge with water can be served during Lent. It is especially popular because millet has its own unique, distinct taste and a number of beneficial properties.
Cooking time: 45 min.
Cooking time: 10 min.
Servings: 3.
Ingredients:
- Millet – 200 gr.
- Water – 500 ml.
- Salt – 0.5 tsp.
Cooking process:
1. Rinse millet with running water 3-4 times.
2. Transfer the millet to a saucepan, add salt.
3. Pour in hot water and place the pan on the stove. Bring the water to a boil, skim any foam that forms from the surface.
4. Then reduce the heat and cook the porridge for 20-25 minutes. During this time, almost all the liquid will evaporate, cover the pan with a lid and let the porridge brew for 5-10 minutes.
5. Serve the porridge hot; by the way, it will be for breakfast, lunch or dinner.
Bon appetit!
Liquid millet porridge on water - proportions
Millet is not a separate cereal crop; it is obtained from processed millet. Although this is a cheap product, it is rich in vitamins and microelements that are beneficial to the body.
Cooking time: 45 min.
Cooking time: 15 minutes.
Servings: 4.
Ingredients:
- Millet – 1 tbsp.
- Butter – 2 tbsp.
- Salt - to taste.
- Water – 2.5-3 tbsp.
Cooking process:
1. Rinse the millet several times until the water becomes clear at the end.
2.Pour water into the pan, add salt to taste.
3. Place millet in water.
4. Bring the porridge to a boil, reduce the heat and simmer it under the lid over low heat for 20-30 minutes.
5. Add butter to the finished porridge and serve.
Bon appetit!
Delicious millet porridge on water with raisins and dried apricots
A great idea for a family breakfast is bright millet porridge with dried apricots and raisins. It will appeal to adults and children. It is not only tasty, but also very healthy.
Cooking time: 45 min.
Cooking time: 20 minutes.
Servings: 2.
Ingredients:
- Raisins – 40 gr.
- Dried apricots – 40 gr.
- Salt - to taste.
- Sugar – 1 tsp.
- Olive oil – 2 tbsp.
- Honey – 1 tbsp.
- Millet – 100 gr.
- Water – 2.5-3 tbsp.
Cooking process:
1. Rinse the millet well with running water and pour it into a saucepan.
2. Rinse raisins and dried apricots with warm water, cut large dried fruits.
3. Add dried fruits, salt and sugar to the millet pan, pour in water.
4. Place the pan on the fire and cook the porridge over low heat for 20-25 minutes after boiling. Then add olive oil and honey and stir.
5. Serve millet porridge with raisins and dried apricots hot. You can add a little butter for flavor.
Bon appetit!
