Millet porridge with pumpkin

Millet porridge is a storehouse of useful microelements. And together with a pumpkin, its value doubles. This dish can be prepared for breakfast for the whole family. We have selected 10 recipes for delicious millet porridge for you.

Millet porridge with pumpkin on water in a saucepan

Using this recipe, you can easily prepare wonderful, healthy millet porridge with pumpkin for breakfast. Despite its simplicity, this porridge can fill you with strength for a productive start to the day.

1. 
   How to prepare delicious millet porridge with pumpkin? Rinse the millet several times until the water runs clear.
2. 
   Remove the seeds from the pumpkin, wash it, cut off the peel, and cut the pulp into cubes.
3. 
   Boil water, add a little salt and place the pumpkin in it. Boil the pumpkin for a few minutes until soft.
4. 
   Drain the pumpkin into a separate container; set the pumpkin pieces aside.
5. 
   Bring the water in which the pumpkin was cooked to a boil and add the millet to it.When the millet is ready, place the pumpkin on top of it and cook the porridge under the lid over low heat for 7-10 minutes.
6. 
   Millet porridge with pumpkin is ready! Cool it slightly and serve for breakfast with a small piece of butter.

Bon appetit!

Millet porridge with milk and pumpkin in a pan on the stove

One of the healthiest and most delicious variations of preparing millet porridge is to cook it in milk with pumpkin. It’s a pleasure to eat this porridge in the morning, it’s rich and aromatic.

Cooking time: 40 min.

Cooking time: 15 minutes.

Servings: 6.

Ingredients:

• Millet – 250 gr.
• Pumpkin – 250 gr.
• Water – 250 ml.
• Milk – 500 ml.
• Sugar - to taste.
• Salt - to taste.
• Cinnamon - to taste.

Cooking process:

1. Cut the peel from the pumpkin and cut the pulp into small cubes. Place the pumpkin in a saucepan, add water and cook for 5 minutes after boiling.

2. Rinse the millet several times with cold water.

3. Add the cereal to the pan with the pumpkin. Cook until most of the water is absorbed.

4. After this, pour in the milk, stir, reduce the heat to low, add salt, sugar and cinnamon, continue cooking for 15-20 minutes.

5. After finishing cooking, let the porridge brew under the lid for another 5-7 minutes, then serve it.

Bon appetit!

Millet porridge on water with pumpkin in a slow cooker

At any time of the year, bright millet porridge with pumpkin will lift your spirits and give you strength. It’s even easier to cook porridge in a slow cooker; smart equipment will do all the main work for you.

Cooking time: 40 min.

Cooking time: 10 min.

Servings: 4.

Ingredients:

• Millet groats – 200 gr.
• Pumpkin – 200 gr.
• Water – 0.6 l.
• Sugar – 1.5 tsp.
• Salt – 0.5 tsp.
• Butter - to taste.

Cooking process:

1. Rinse the millet several times with running water.

2.Pour the millet into the multicooker bowl, fill it with boiling water and add salt and sugar. Close the multicooker lid and set the “Porridge” mode for 25-30 minutes.

3. Wash the pumpkin, cut off the peel, and cut the pulp into cubes.

4. After 15 minutes of cooking, add pumpkin and butter to the millet bowl and continue cooking.

5. After the beep, stir and serve the millet porridge with pumpkin on the table.

Bon appetit!

Millet porridge with milk and pumpkin in a Redmond slow cooker

Cooking in the Redmond multicooker is a pleasure. In this recipe we will analyze the preparation of tasty and healthy porridge from millet and pumpkin. This porridge is usually cooked sweet with milk; it is great for breakfast, afternoon snack and light dinner.

Cooking time: 70 min.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Pumpkin – 350 gr.
• Millet – 400 gr.
• Milk – 1.4 l.
• Water – 180 ml.
• Sugar – 4 tbsp.
• Butter – 50 gr.
• Salt - to taste.

Cooking process:

1. Prepare all the necessary ingredients according to the list, remove the seeds from the pumpkin.

2. Rinse the millet several times with running water and pour boiling water for 5 minutes.

3. Cut the peel from the pumpkin and cut the pulp into small cubes.

4. Place the millet in the multicooker bowl.

5. Then pour in milk and water.

6. There should be a lot of liquid; during the cooking process, the cereal will absorb it.

7. Next add sugar and salt.

8. Also add oil immediately.

9. Add diced pumpkin.

10. Close the multicooker lid.

11. Select the “Milk porridge” mode in the menu.

12. After the beep, open the multicooker lid and stir the porridge.

13. Leave the porridge for another 15 minutes in the “Keep Warm” mode.

14. Delicious porridge is ready, put it on plates and serve.

Bon appetit!

Millet porridge with milk and pumpkin in a pot in the oven

When you cook millet porridge in the oven, it always reminds you of the distant taste of childhood, when your grandmother served millet porridge with pumpkin for breakfast straight from the oven. So if you want to cook something extra homey and cozy for breakfast, use this recipe.

Cooking time: 70 min.

Cooking time: 20 minutes.

Servings: 4-5.

Ingredients:

• Millet – 300 gr.
• Milk – 900 ml.
• Salt - to taste.
• Sugar - to taste.
• Pumpkin – 200 gr.
• Butter - to taste.

Cooking process:

1. Rinse millet cereals several times with running water.

2. Then pour boiling water over the millet and leave for 20 minutes. Wash the pumpkin, cut off the peel, cut the pulp into small cubes.

3. Drain the water from the millet and place the cereal in pots.

4. Also put pumpkin in the pots, add sugar and salt.

5. Pour milk into the pots, close them with lids and place in a preheated oven.

6. Cook the porridge at 130 degrees for 30 minutes. Then remove the pots from the oven, add butter and serve the porridge.

Bon appetit!

Delicious millet porridge with frozen pumpkin

Millet porridge is a simple but very healthy food. You can prepare it in different ways, adding all kinds of vegetables and fruits. We will cook millet porridge with frozen pumpkin.

Cooking time: 70 min.

Cooking time: 15 minutes.

Servings: 8.

Ingredients:

• Pumpkin – 500 gr.
• Millet – 250 gr.
• Milk – 500 ml.
• Water – 250 ml.
• Butter – 15 gr.
• Salt – 0.25 tsp.
• Cinnamon – 0.5 tsp.
• Sugar – 2 tbsp.

Cooking process:

1. Remove the pumpkin from the freezer in advance to defrost.

2. Melt the butter in a heavy-bottomed saucepan.

3. Place pumpkin in a saucepan, add salt, cinnamon and sugar.Fry the pumpkin, stirring constantly, for 5-7 minutes.

4. Then pour in the milk, reduce the heat and continue to simmer for 15-20 minutes.

5. Rinse the millet thoroughly with running water.

6. Add millet to the pumpkin, pour in water and simmer the porridge under the lid for 40-45 minutes.

7. You can add dried fruits or honey to the finished porridge at your discretion.

Bon appetit!

How to cook millet-rice porridge with pumpkin?

Usually pumpkin porridge is made from rice or millet; in this recipe we will use both cereals at once. The porridge will turn out even more healthy and satisfying.

Cooking time: 60 min.

Cooking time: 20 minutes.

Servings: 3-4.

Ingredients:

• Millet groats – 50 gr.
• Rice – 50 gr.
• Pumpkin – 250 gr.
• Milk – 0.5 l.
• Honey – 20 ml.
• Butter – 25 gr.
• Sugar – 1 tbsp.
• Salt - to taste.

Cooking process:

1. Prepare all the necessary ingredients to prepare the porridge.

2. Pour milk into the pan, bring it to a boil, add salt, honey and sugar.

3. Remove the skin from the pumpkin and cut it into cubes, place it in a saucepan.

4. Rinse the millet and rice with running water and place in a saucepan, continue cooking until the cereals are ready.

5. Add butter to the prepared porridge, stir and the dish is ready.

Bon appetit!

A simple and tasty recipe for millet porridge with pumpkin and apples

Millet, like many other types of cereals, contains a large amount of fiber. Fiber helps intestinal function, so such dishes should be included in your diet. We invite you to prepare delicious and healthy millet porridge with pumpkin and apples.

Cooking time: 55 min.

Cooking time: 20 minutes.

Servings: 2-4.

Ingredients:

• Millet – 1 tbsp.
• Water – 2 tbsp.
• Pumpkin – 200 gr.
• Apple – 1 pc.
• Salt - to taste.
• Sugar - to taste.
• Butter – 20 gr.

Cooking process:

1.Rinse the millet several times with running water. Then pour boiling water over the cereal and leave for 5-20 minutes. Next, boil it until tender.

2. Peel the pumpkin from the seeds, cut off the peel, and cut the pulp into cubes. Simmer the pumpkin over low heat with a little water and sugar. Then puree the pumpkin in a blender until pureed.

3. Cut out the core with seeds from the apple, cut it into cubes and simmer with a little sugar until golden brown.

4. Add pumpkin puree, apples and butter to the finished millet, mix. Place the dish in the oven preheated to 180 degrees for 15 minutes.

5. The tasty and healthy porridge is ready, you can serve it on the table.

Bon appetit!

How to cook delicious millet porridge with pumpkin and raisins?

Millet porridge with pumpkin and raisins is not just a tasty dish, but also a very healthy combination of foods. Moreover, you can cook it without sugar, since pumpkin and raisins contain enough natural sweetness.

Cooking time: 85 min.

Cooking time: 25 min.

Servings: 4.

Ingredients:

• Pumpkin – 600 gr.
• Milk – 750 ml.
• Salt – 1 pinch.
• Millet – 100 gr.
• Raisins – 100 gr.
• Oil - to taste.
• Cinnamon - to taste.

Cooking process:

1. Rinse millet with running water several times. Then pour boiling water over the cereal for 5-10 minutes.

2. Wash the pumpkin, peel and cut into cubes.

3. Place the pumpkin in a saucepan, pour boiled milk over it, add a pinch of salt, put on fire and cook for 15 minutes. After this, add millet and cook for another 10-15 minutes.

4. Wash the raisins and add to the pan. If your pan is suitable for cooking in the oven, then place the porridge directly in it in an oven preheated to 180 degrees. Otherwise, transfer the porridge to a special heat-resistant form.

5. Simmer the porridge in the oven for 20-25 minutes.

6.Then let the dish sit for another 10 minutes.

7. Serve millet porridge with butter.

Bon appetit!

Delicious millet porridge with pumpkin and honey

Not everyone associates millet porridge with tasty food. We will change your understanding of this product. We invite you to use this simple recipe to prepare an excellent porridge with pumpkin and honey, which is eaten barely before it reaches the plate.

Cooking time: 60 min.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Millet – 1 tbsp.
• Pumpkin – 225 gr.
• Milk – 2.5 tbsp.
• Water – 1 tbsp.
• Honey - to taste.
• Cinnamon - to taste.
• Butter - to taste.

Cooking process:

1. Peel the pumpkin and remove seeds. Cut the pulp into cubes.

2. Rinse the millet several times with running water, transfer to a saucepan and fill with fresh water. Put the porridge to cook, bring the water to a boil, reduce the heat to low and cook for 5 minutes.

3. When the millet has absorbed almost all the water, add the pumpkin to the pan and pour in the milk. Stir the contents of the pan, bring to a boil, then reduce the heat and simmer, covered, for 15 minutes.

4. After this, turn off the heat, let the porridge brew under the lid for another 10-20 minutes. Then place the porridge on plates, add liquid honey and cinnamon.

5. The porridge is ready, add butter and you can serve.

Bon appetit!