Millet porridge with pumpkin in milk

Millet porridge with pumpkin and milk is one of the healthiest and most delicious breakfasts. This porridge will definitely charge you with energy for the whole day and reinforce the body with the necessary vitamins and minerals. It’s quite simple to prepare, but eating it is a pleasure. Tender and fragrant, both children and adults will love it!

Millet porridge with pumpkin in milk, cooked in a pan on the stove

The classic recipe for millet porridge with pumpkin in milk in a saucepan on the stove is a proven way to prepare an incredibly appetizing and tasty breakfast. Despite the simplicity of the ingredients, millet porridge is very healthy and nutritious! And if you add nuts or raisins to it, you’ll get a real treat!

Tip: when cooking, it is better to choose a low heat, because the longer the porridge cooks, the tastier it will be. You can leave the pumpkin in pieces or crush it with a spoon, whichever you prefer.

1. 
   How to cook millet porridge with pumpkin in milk? We cut the peel from the pumpkin and cut it into small squares, approximately 1*1, 2*2 cm in size. Place the pumpkin in a saucepan and add water so that the pieces are slightly under water. Cook the pumpkin for 5 minutes.
2. 
   Add the cereal and cook until the water is absorbed. Don't forget to stir periodically.
3. 
   Now fill in 500 ml. milk, mix. We set the heat to minimum, as the milk burns very quickly. Add sugar and salt, as well as cinnamon if desired. Cook the porridge for another 15-20 minutes.

Tip: to make the porridge even tastier, at the end of cooking, put it in the oven for a couple of minutes.

Bon appetit!

 How to cook millet porridge with pumpkin in a slow cooker?

A recipe for millet porridge with pumpkin in milk in a slow cooker is a tender, nutritious and very tasty dish. Many housewives have long abandoned the conventional stove, preferring more modern technology. Cooking millet porridge in a slow cooker is quick and convenient. A minimum of effort – and a healthy breakfast on your table!

Portions: 6

Cooking time: 50 min.

Ingredients:

• Millet – 250 gr.
• Milk – 500 ml.
• Pumpkin – 250 gr.
• Sugar - to taste
• Oil – 50 gr.

Cooking process:

1. Pour the millet into a strainer and rinse with water.

2. Peel the pumpkin and grate it on a coarse grater.

3. Transfer the cereal and pumpkin into the multicooker bowl and fill with milk. Add sugar to taste. In the modes we select milk porridge. It will take 40 minutes to prepare. Don't forget to stir the cereal periodically.

4. Finally, add butter.

Bon appetit!

Step-by-step recipe for preparing millet porridge in a pot in the oven

The recipe for millet porridge with pumpkin in milk in a pot in the oven is a truly healthy and nutritious porridge. Thanks to this method of preparation, the porridge retains the maximum amount of beneficial properties. Viscous, aromatic and delicate in taste, it will quickly become your favorite breakfast!

Portions: 6

Cooking time: 60 min.

Ingredients:

• Milk – 700 ml.
• Pumpkin – 500 gr.
• Millet – 250 gr.
• Sugar - to taste
• Butter - to taste

Cooking process:

1. Transfer the millet into a strainer and rinse it with warm water, and then leave it in boiling water for a couple of minutes. Drain the water.

2. Cut the peel from the pumpkin and cut it into cubes. Place in a saucepan and cook in milk for 10 minutes.

3. Now pour the millet into the pan and pour in the milk. Place the porridge on the stove for 15 minutes.

4. At this time, preheat the oven to 130 degrees. We send the millet porridge to bake for half an hour.

5. Before serving, add butter.

Bon appetit!

Hearty and aromatic millet porridge with pumpkin and raisins

Millet porridge in milk with pumpkin and raisins is an incredibly aromatic and tasty delicacy. Such a breakfast will immediately lift your spirits and fill your body with useful substances for the whole day!

Portions: 4

Cooking time: 50 min.

Ingredients:

• Millet – 250 gr.
• Pumpkin – 250 gr.
• Milk – 500 ml.
• Raisins – 100 gr.
• Sugar - to taste

Cooking process:

1. Millet should be thoroughly washed in warm water. It is best to soak in boiling water for a couple of minutes to remove the bitterness from the cereal.

2. Peel the pumpkin and grate it.

3. Now put all the ingredients into a saucepan, pour in ½ part of the milk and place it on the stove over moderate heat.

4. After the porridge boils and the milk is reduced by about half, add the rest. Add raisins and mix.

5.Continue cooking the porridge for another 15 minutes. under the lid.

Bon appetit!

A delicious recipe for millet porridge with coconut milk

Millet porridge with coconut milk is a very interesting and incredibly tasty recipe for a familiar porridge. Coconut milk will add a special flavor to the dish and make it even more appetizing. Children will definitely go crazy for this delicacy!

Portions: 4

Cooking time: 40 min.

Ingredients:

• Millet – 250 ml.
• Coconut milk – 500 ml.
• Pumpkin – 150 gr.
• Sugar - to taste

Cooking process:

1. Wash the pumpkin, cut off the peel and cut it into small cubes.

2. Wash the cereal with warm water.

3. Place the pumpkin and millet in a saucepan, add water so that the food is slightly covered, and place on the stove. Cook for about 10 minutes. after boiling.

4. After this, drain the water and add coconut milk. Add sugar and mix. Put the porridge on the stove again.

5. Cook the porridge for another 15-20 minutes. until fully prepared.

Bon appetit!

How to cook millet porridge with frozen pumpkin?

Millet porridge with frozen pumpkin in milk turns out very tender and aromatic! Frozen pumpkin perfectly retains all its beneficial properties and allows you to prepare your favorite dishes even in winter! And this recipe has the perfect ratio of ingredients for the best breakfast!

Portions: 4

Cooking time: 50 min.

Ingredients:

• Millet – 250 gr.
• Milk – 500 ml.
• Butter – 30 gr.
• Frozen pumpkin – 200 gr.
• Sugar - to taste
• Salt - a pinch

Cooking process:

1. Frozen pumpkin must first be thawed. It is better to do this naturally at room temperature rather than in hot water. This way it will retain its taste.

2. Cut the pumpkin into small cubes.

3.Place the pumpkin in a saucepan and fill it with water so that it barely covers the vegetables. Cook for 10 minutes and then drain the water.

4. Wash the millet cereal with warm water. And add it to the pumpkin. Fill with milk. Add sugar and salt. Cook the porridge for 30 minutes, after boiling. Stir the dish occasionally to prevent it from burning.

5. At the end, add butter.

Bon appetit!

Millet-rice porridge with pumpkin and milk

Millet and rice porridge with pumpkin and milk is a great way to add a new flavor to your breakfast. Millet goes well with rice, and pumpkin adds a special flavor. The main thing is to prepare the porridge correctly so that the cereal has the same consistency. Then the result will pleasantly surprise you!

Portions: 6

Cooking time: 50 min.

Ingredients:

• Millet – 150 gr.
• Rice – 150 gr.
• Pumpkin – 200 gr.
• Honey – 1.5 tsp.
• Salt - a pinch
• Sugar - to taste
• Butter – 50 gr.
• Milk – 600 ml.

Cooking process:

1. We sort the grains and rinse them in a strainer under warm water. Let the water drain.

2. Pour the cereal into the pan, add oil and pour 2 tbsp. milk.

3. Peel the pumpkin and cut it into small pieces.

4. Place them in a small saucepan, add water and cook for 10 minutes. after the water boils.

5. Drain the water from the pumpkin and transfer it to the cereal.

6. Put the cereal on the fire. When the mass begins to boil, add honey to it and reduce the temperature to minimum. Close the pan with a lid. In 10 minutes. check the porridge for readiness, stir it and, with the lid open, continue cooking for another 15 minutes.

7. At the end, add salt and sugar to taste.

Bon appetit!

A simple and tasty recipe for millet porridge with pumpkin and dried apricots

Millet porridge with pumpkin in milk with dried apricots is one of the healthiest and most satisfying breakfasts.Millet porridge, pumpkin and dried fruits will fill your body with energy for the whole day! This dish should definitely be included in the menu of every housewife! After all, this dish will not only pamper your loved ones, but also take care of their health!

Portions: 6

Cooking time: 50

Ingredients:

• Millet – 250 gr.
• Pumpkin – 250 gr.
• Milk – 500 ml.
• Dried apricots – 100 gr.
• Sugar - to taste
• Oil – 50 gr.

Cooking process:

1. Wash the pumpkin and cut off the peel. Cut it into small pieces.

2. Wash millet and dried apricots with warm water.

3. Place the millet and pumpkin in a saucepan and pour in ½ part of the milk. Add oil and put on fire.

4. Cut the dried apricots into several small pieces.

5. When the mixture boils, cook it for 10 minutes, then stir and add the remaining milk and dried apricots, as well as butter and sugar. Continue cooking the porridge for another 15 minutes.

Bon appetit!

Milk millet porridge with dried fruits

A very tasty option for preparing millet porridge. With pumpkin and dried apricots, ordinary millet becomes a tasty breakfast or dinner. Choose soft, meaty dried apricots, and sweet varieties of pumpkin. The whole family will definitely like this porridge. We suggest cooking the porridge in a slow cooker - there it will boil well and be tender.

Cooking time: 45 min.

Cooking time: 25 min.

Servings – 4.

Ingredients:

• Peeled pumpkin – 300 gr.
• Millet – 1 tbsp.
• Dried apricots – 7-9 pcs.
• Sugar - to taste.
• Salt - to taste.
• Milk – 2 tbsp.
• Butter – 2-3 tbsp. l.
• Water – 1 tbsp.

Cooking process:

1. Wash the millet thoroughly in hot water to avoid possible bitterness.

2. Peel the pumpkin from the peel and seeds, cut the pulp into small pieces. Frozen pumpkin is also perfect for making porridge.

3. Wash the dried apricots in warm water. Dry and cut into small cubes.

4.Place washed millet, pumpkin pieces and chopped dried apricots into the multicooker bowl. Add salt and granulated sugar to taste and pour in water in the specified amount, mix. Set the most powerful mode. For example, "Frying". With the lid open, evaporate the moisture. Don't stir, but make sure the mixture doesn't burn.

5. When all the water has boiled away, pour milk into the bowl, close the multicooker lid, select the “Milk porridge” mode and cook until the end of the program.

6. After the end of the program, open the lid. Add butter. Stir and leave under the closed lid for another ten to fifteen minutes to infuse.

7. Place the finished hot porridge on plates and serve.

Bon appetit!