Millet porridge with pumpkin

Millet porridge with pumpkin is a nutritious, healthy and tasty treat for the home table. You can prepare such a bright and appetizing porridge in different ways. We have collected the best culinary options in our selection of ten simple cooking recipes with step-by-step photographs and a detailed description of the process.

Millet porridge with pumpkin in milk

Millet porridge with pumpkin and milk is a very tasty and healthy treat for your breakfast or snack. The finished porridge will be incredibly tender and appetizing. Be sure to try cooking it according to our proven recipe with step-by-step photographs and a detailed description of the process.

1. 
   Millet porridge with pumpkin is very easy to prepare. Let's prepare the necessary ingredients according to the list.
2. 
   We clean the pumpkin from the peel and seeds, then cut it into small cubes and put it in a saucepan. Add some water.
3. 
   Place the dishes and contents on the stove. Boil the pumpkin for 5 minutes, then add pre-washed millet to it.
4. 
   Cook everything together for about 10 minutes.
5. 
   After 10 minutes, pour cow's milk into the pan in the specified amount.
6. 
   Add sugar and cook the treat for 5 minutes until cooked. Add salt to your taste.
7. 
   Millet porridge with pumpkin and milk is ready. Serve and enjoy!

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Millet porridge with pumpkin on water in a saucepan

Millet porridge with pumpkin in water in a saucepan is not only very tasty and nutritious, but also healthy. This product can be served for breakfast, as a snack or side dish. To prepare, we recommend using our proven step-by-step recipe with photographs.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 1

Ingredients:

• Millet groats – 70 gr.
• Pumpkin – 120 gr.
• Water – 200 ml.
• Salt - to taste.

Cooking process:

Step 1. Measure out the required amount of millet cereal and rinse it under water.

Step 2. Peel and seed the pumpkin.

Step 3. Carefully drain the water from the washed cereal. This is how we prepared our main ingredients.

Step 4. Cut the peeled pumpkin into small cubes.

Step 5. Fill the pumpkin with water and boil after boiling for about 5 minutes.

Step 6. Place the prepared millet here, add salt to taste and cook everything together for about 10 minutes over low heat.

Step 7. Millet porridge with pumpkin in water in a saucepan is ready. Place on plates and serve!

Millet porridge with milk and pumpkin in a slow cooker

Millet porridge with milk and pumpkin in a slow cooker is an easy-to-make and very tasty culinary option for your home table. This porridge will delight you with its bright taste and appetizing appearance. Be sure to take note of our proven step-by-step recipe with photos.

Cooking time – 1 hour

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Millet groats – 1.5 tbsp.
• Pumpkin – 400 gr.
• Raisins – 0.5 tbsp.
• Cow's milk – 1 l.
• Water – 1 tbsp.
• Granulated sugar – 4 tbsp.
• Butter – 3 tbsp.
• Vanilla sugar – 1 tsp.
• Salt – 1 pinch.
• Lemon zest – 1 pinch.

Cooking process:

Step 1. Peel the pumpkin and remove seeds, cut it into small cubes and place it in a multicooker bowl.

Step 2. Measure out the required amount of millet and rinse it under water.

Step 3. Pour the prepared cereal onto the pumpkin.

Step 4. Add raisins here, which we first rinse under water.

Step 5. Fill it all with milk.

Step 6. Add sugar, salt and lemon zest.

Step 7. Also put a piece of butter into the dough and turn on the “porridge” mode for 50 minutes.

Step 8. Millet porridge with milk and pumpkin in a slow cooker is ready. Help yourself!

Simple millet porridge with water in a slow cooker

Simple millet porridge with water in a slow cooker is not only very tasty and nutritious, but also healthy. This product can be served for breakfast, as a snack or side dish. For simple cooking in a slow cooker, we recommend using our proven step-by-step recipe with photographs.

Cooking time – 1 hour 30 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Millet groats – 1 multi-cup.
• Pumpkin – 300 gr.
• Water – 6 multi-glasses.
• Granulated sugar – 1 tbsp.
• Salt - to taste.
• Butter - to taste.

Cooking process:

Step 1. Measure out the required amount of millet and rinse it in warm water, then scald it once with boiling water.

Step 2. Place the millet in a fine sieve.

Step 3. Peel the pumpkin, then chop it into small pieces or grate it.

Step 4. Place the pumpkin in the slow cooker and cook it in the “baking” mode for 10 minutes.

Step 5.Add millet to the pumpkin, add salt, sugar and water. Cook in the “milk porridge” mode for 1 hour.

Step 6. Add butter to the porridge, mix and leave covered for another 20 minutes.

Step 7. Simple millet porridge with water in a slow cooker is ready. Help yourself!

Milk millet porridge in a pot in the oven

Milk millet porridge in a pot in the oven is an original culinary idea for your home table. Serve this delicious and rich-tasting porridge as a side dish or a meal on its own. To cook in the oven, use our proven step-by-step recipe.

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 3

Ingredients:

• Millet groats – 300 gr.
• Peeled pumpkin – 500 gr.
• Cow's milk – 1 l.
• Salt - to taste.
• Butter - to taste.
• Granulated sugar - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Wash the millet under water and place in a fine sieve.

Step 3. Peel and seed the pumpkin and cut into small cubes.

Step 4. Pour the required amount of milk into the pan and bring it to a boil.

Step 5. Immerse the pumpkin in boiling milk and cook for 5 minutes.

Step 6. Next, add the prepared millet here, add salt and cook under the lid for 10 minutes over low heat.

Step 7. Then pour the contents of the pan into pots.

Step 8. Place a piece of butter in each pot.

Step 9. Close the pots with lids and place in the oven preheated to 180° for 30 minutes.

Step 10. Milk millet porridge in a pot in the oven is ready. Serve to the table!

Millet porridge with frozen pumpkin

Millet porridge with frozen pumpkin is a healthy and bright-tasting treat for your breakfast or snack.The finished porridge will be incredibly appetizing and aromatic. Be sure to try cooking it according to our proven recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 1

Ingredients:

• Millet groats – 100 gr.
• Frozen pumpkin – 250 gr.
• Cow's milk – 500 ml.
• Granulated sugar – 1 tbsp.
• Salt – 1 pinch.
• Butter – 15 gr.

Cooking process:

Step 1. Prepare all the necessary products in the required quantity.

Step 2. Be sure to wash the millet cereal under water. Then pour boiling water over it for 15 minutes.

Step 3. In a saucepan, bring the required amount of water to a boil and add millet, from which we first drain the water. Cook for 10 minutes over low heat.

Step 4. We cut the frozen pumpkin into small pieces and put it into our preparation. Continue to cook slowly for another 10 minutes.

Step 5. Now add sugar, salt and butter to the porridge.

Step 6. Mix everything well and keep it covered for 10 minutes on the stove turned off.

Step 7. If the porridge seems too thick, you can pour in a little warm milk.

Step 8. Millet porridge with frozen pumpkin is ready. You can try!

Millet porridge with pumpkin and raisins

Millet porridge with pumpkin and raisins will delight you with its appetizing appearance and pleasant sweet taste. This treat is ideal for a family breakfast. Also, young children will definitely like the porridge. Try our proven recipe with photos.

Cooking time – 40 minutes

Cooking time – 10 minutes

Servings – 3

Ingredients:

• Millet groats – 215 gr.
• Peeled pumpkin – 500 gr.
• Cow's milk – 500 ml.
• Water – 500 ml.
• Raisins – 50 gr.
• Granulated sugar – 2 tbsp.
• Salt – 2 pinches.
• Butter – 50 gr.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Measure out the required amount of millet and rinse it under water. Then transfer to a saucepan or saucepan, fill with water again and bring to a boil. After the scalding procedure, drain all the water.

Step 3. Pour the prepared cereal with clean water and bring to a boil again.

Step 4. At this time, peel and cut the pumpkin into cubes. We send it to the porridge after boiling.

Step 5. Add the raisins, washed under water, here and mix everything well.

Step 6. Close our pan with a lid and cook the treat for 10 minutes over low heat. Stir the contents periodically.

Step 7. Now add salt, sugar and butter here.

Step 8. Separately, bring the required amount of milk to a boil.

Step 9. Pour boiling milk into our porridge. Bring everything to a boil again.

Step 10. Next, boil the porridge for 20 minutes on the lowest heat. Then turn off the stove and keep the dish covered for another 10 minutes.

Step 11. Millet porridge with pumpkin and raisins is ready. Bring the treat to the table!

Millet-rice porridge with pumpkin

Millet-rice porridge with pumpkin turns out surprisingly tasty and nutritious, as well as healthy. This product can be served for breakfast, as a snack or side dish. To prepare, we recommend using our proven step-by-step recipe with photographs.

Cooking time – 40 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Millet groats – 40 gr.
• Rice – 80 gr.
• Peeled pumpkin – 200 gr.
• Cow's milk – 250 ml.
• Water – 500 ml.
• Salt – 1 pinch.
• Granulated sugar – 50 gr.
• Butter – 50 gr.

Cooking process:

Step 1. Prepare all the necessary products according to the list. Immediately peel and seed the pumpkin.

Step 2.Cut the pumpkin into cubes and place them in a saucepan. Fill with 200 milliliters of water and put on fire. After boiling, cook for about 10-15 minutes.

Step 3. Separately wash the rice and millet.

Step 4. Drain the water from the pumpkin. Mash the softened fruit cubes additionally with a fork.

Step 5. Add washed rice and millet here.

Step 6. Pour in 300 milliliters of water and cook for 10 minutes over low heat.

Step 7. Add salt and sugar to the treat and cook for another 2 minutes.

Step 8. Pour milk into the porridge, bring to a boil again and cook for 10 minutes with constant stirring.

Step 9. After 10 minutes the porridge will be completely ready. Can be supplemented with butter.

Step 10. Millet-rice porridge with pumpkin is ready. Place on plates and serve!

Millet porridge with pumpkin and honey

Millet porridge with pumpkin and honey is an incredibly tasty and aromatic treat that is ideal for a family breakfast or snack. This bright, sweetish porridge will appeal to both adults and children. Try to cook according to a proven step-by-step recipe from our selection.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 3

Ingredients:

• Millet groats – 1 tbsp.
• Peeled pumpkin – 220 gr.
• Cow's milk - 2.5 tbsp.
• Water – 1 tbsp.
• Liquid honey - to taste.
• Ground cinnamon - to taste.
• Butter - to taste.

Cooking process:

Step 1. Prepare all the necessary products.

Step 2. Peel and seed the pumpkin.

Step 3. Wash the millet several times and place it in a pan. Fill with clean cold water. After boiling, cook for 5 minutes, reducing the heat.

Step 4. Cut the pumpkin into small cubes.

Step 5. After the cereal has absorbed the water, add the pumpkin to it and pour in the milk.Stir, bring to a boil again and then cook under the lid for about 15 minutes over low heat.

Step 6. Divide the porridge into portions, add liquid honey and ground cinnamon. Mix. Also add butter to the hot porridge.

Step 7. Millet porridge with pumpkin and honey is ready. Serve and try it quickly!

Millet porridge with pumpkin and coconut milk

Millet porridge with pumpkin and coconut milk is a very tasty and vitamin-rich treat for your breakfast or snack. The finished porridge will be incredibly tender and appetizing. Be sure to try cooking it according to our proven recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 3

Ingredients:

• Millet groats – 100 gr.
• Peeled pumpkin – 200 gr.
• Coconut milk – 50 ml.
• Water – 50 ml.
• Coconut flakes – 10 gr.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Cut the peeled and seeded pumpkin into small cubes.

Step 3. Measure out the required amount of millet cereal and rinse it under water.

Step 4. Next, fill the prepared millet with water and bring to a boil. Then reduce the heat and cook until the moisture evaporates.

Step 5. Place the pumpkin in the cereal, mix and cook for another two minutes.

Step 6. Now pour coconut milk into the pan. Bring to a boil and cook over low heat for about 7-10 minutes. The cooking time depends on the thickness of the finished porridge.

Step 7. Millet porridge with pumpkin and coconut milk is ready. Place on plates and serve, garnished with coconut flakes!