Pumpkin is a healthy crop, so during harvest it is added to all kinds of dishes. This article is dedicated to recipes for millet porridge with pumpkin. We have collected 5 recipes for preparing this dish in a slow cooker.
Millet porridge on water with pumpkin in a slow cooker
To start your morning with healthy and tasty food, prepare millet porridge with pumpkin. When choosing pumpkin, it is best to give preference to nutmeg varieties; they are sweeter and more aromatic.
Cooking time: 50 min.
Cooking time: 10 min.
Servings: 2.
- Millet 70 (grams)
- Pumpkin 120 (grams)
- Water 200 (milliliters)
- Salt taste
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How to cook millet porridge with pumpkin in a slow cooker? Rinse the millet well with water. Change the water several times until it becomes clear. -
Wash the pumpkin, cut off the skin and remove the seeds. -
Cut the pumpkin pulp into cubes. -
Place the pumpkin and millet in the multicooker bowl, add salt to taste and pour in water. Select the “Grain” mode in the multicooker menu for 40 minutes. -
After the beep, open the multicooker lid, add butter if desired and serve the porridge.
Bon appetit!
Millet milk porridge with pumpkin in a slow cooker
Millet and pumpkin milk porridge cooked in a slow cooker is a tasty and very tender dish.And if you fill it with butter, you will get a healthy, complete breakfast, rich in vitamins and microelements.
Cooking time: 70 min.
Cooking time: 20 minutes.
Servings: 4.
Ingredients:
- Millet – 1 tbsp.
- Pumpkin – 0.5 kg.
- Milk – 3 tbsp.
- Salt – 0.5 tsp.
- Butter – 1 tbsp.
Cooking process:
1. Prepare the necessary ingredients according to the list. Peel the pumpkin and remove seeds, cut the pulp into cubes. Rinse millet cereals in several waters.
2. On the multicooker, turn on the “My recipe plus (multi-cook)” mode, set the temperature to 160 degrees and boil the milk. After this, add the pumpkin, add salt and cook for another 5 minutes.
3. Then add millet, close the multicooker lid and cook for 15 minutes at 110 degrees.
4. Next, add butter and continue cooking for another half hour at the same temperature.
5. You can serve millet porridge with milk and honey.
Bon appetit!
Lenten millet porridge with vegetable milk and pumpkin
To prepare lean millet porridge in a slow cooker, it is best to use plant-based milk, such as oat or soy milk. Porridge only benefits from this in taste, benefits and aroma.
Cooking time: 50 min.
Cooking time: 10 min.
Servings: 2.
Ingredients:
- Millet – 100 gr.
- Pumpkin – 200 gr.
- Vegetable milk – 2 tbsp.
- Water – 1 tbsp.
- Sugar – 2 tbsp.
- Salt - to taste.
Cooking process:
1. Cut the pumpkin into small cubes.
2. Place the pumpkin in the multicooker bowl, add sugar and salt.
3. Pour in milk and water.
4. Rinse the millet with hot water several times and place in a bowl.
5. Cook millet porridge in the “Porridge” mode for 30-40 minutes. The porridge cooks well and turns out very tasty.
Bon appetit!
Millet porridge in a Redmond slow cooker with frozen pumpkin
This recipe will use frozen pumpkin instead of fresh pumpkin. You will not feel any difference in taste, but first you need to completely defrost the vegetable.
Cooking time: 50 min.
Cooking time: 10 min.
Servings: 4.
Ingredients:
- Pumpkin – 200 gr.
- Millet – 1 tbsp.
- Water – 2.5 tbsp.
- Sugar – 20 gr.
- Salt - to taste.
Cooking process:
1. Rinse millet cereals several times with hot water.
2. Thaw the pumpkin completely and drain the resulting liquid.
3. Place millet and pumpkin in the multicooker bowl.
4. Add sugar and salt to taste.
5. Pour water into the bowl, close the multicooker lid and select the “Porridge” mode for 40 minutes.
6. After the beep, open the multicooker lid and enjoy the great taste and aroma of millet porridge with pumpkin.
Bon appetit!
How to cook millet porridge with pumpkin in a pressure cooker?
Millet porridge with pumpkin in a pressure cooker turns out tender, sweet and very aromatic, its smell will linger throughout the apartment. Even its color is so sunny that you want to try it right away.
Cooking time: 35 min.
Cooking time: 10 min.
Servings: 4.
Ingredients:
- Pumpkin – 400 gr.
- Millet – 1 tbsp.
- Milk – 4 tbsp.
- Butter – 70 gr.
- Sugar – 2 tbsp.
Cooking process:
1. Cut the pumpkin pulp into cubes.
2. Rinse millet cereals with water several times.
3. Place pumpkin, millet, milk and sugar in the bowl of a multicooker-pressure cooker.
4. Close the lid, set the valve to the “Closed” position, set the timer for 25 minutes.
5. After the time has passed, release the steam and open the lid of the multi-pressure cooker. Millet and pumpkin porridge is ready, you can serve it on the table.
Bon appetit!
