In a slow cooker, the porridge turns out crumbly and boiled, as if it came out of the oven. In addition, cooking in a slow cooker is very simple: you put in the ingredients and wait for the result. We offer you 10 different recipes for millet porridge prepared in this way.
- How to cook millet porridge with milk in a Redmond multicooker?
- Millet porridge with water in a Redmond multicooker
- Delicious millet porridge in the Polaris multicooker
- Millet porridge on water with pumpkin in a slow cooker
- How to cook milk porridge from millet with pumpkin in a slow cooker?
- Sweet millet porridge with raisins in a slow cooker
- How to cook delicious millet porridge in a pressure cooker?
- Liquid millet porridge - proportions of milk and cereals
- Delicious millet porridge with meat in a slow cooker
- How to cook millet porridge in a slow cooker with delayed start?
How to cook millet porridge with milk in a Redmond multicooker?
Millet porridge for breakfast is tasty and healthy. The modern Redmond multicooker will cope with this task in no time. Children eat this porridge with great pleasure.
- Millet 1 (glasses)
- Cow's milk 3 (glasses)
- Butter 2 (tablespoons)
- Granulated sugar 2 (tablespoons)
- Salt 1 (grams)
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How to cook millet porridge in a slow cooker? Rinse the millet several times with boiling water and a couple of times with cold water. -
Grease the multicooker bowl with butter. -
Place millet in a bowl. -
Then pour in the milk, add sugar and salt. -
Close the multicooker lid, select the “Milk porridge” mode for 25 minutes. -
After the beep, open the multicooker lid and serve the porridge.
Bon appetit!
Millet porridge with water in a Redmond multicooker
Wheat porridge is a nutritious and healthy food. It can be prepared for breakfast or cooked as a side dish for fish and meat dishes. For vegetarians, the option with vegetables is also suitable.
Cooking time: 50 min.
Cooking time: 10 min.
Servings: 4.
Ingredients:
- Millet – 1 tbsp.
- Water – 2 tbsp.
- Butter – 2 tbsp.
- Salt - to taste.
Cooking process:
1. Sort the millet and rinse well with running water several times.
2. Place millet in a multicooker bowl, add salt and butter.
3. Pour water into the bowl.
4. Stir the cereal until the salt dissolves in the water. Select the “Cereal” mode for 40 minutes.
5. Serve the porridge hot.
Bon appetit!
Delicious millet porridge in the Polaris multicooker
An original version of preparing millet porridge in the Polaris multicooker. Using a multicooker greatly simplifies the process of cooking; it will do all the main work for you.
Cooking time: 85 min.
Cooking time: 15 minutes.
Servings: 4.
Ingredients:
- Millet – 1 tbsp.
- Water – 1 tbsp.
- Milk – 1 tbsp.
- Cheese – 300 gr.
- Salt – 0.5 tsp.
- Sugar – 1 tbsp.
- Butter – 50 gr.
Cooking process:
1. Prepare all the necessary ingredients according to the list, rinse the millet with water several times.
2. Place the millet in the multicooker bowl, pour in water. Activate the “My recipe plus (multi-cook)” program and cook for 20 minutes at 100 degrees.
3. After this, pour in the milk, add salt and sugar. Reduce temperature to 80 degrees and continue cooking for another 35 minutes.
4. Grate the cheese on a coarse grater.Add cheese and butter to the porridge, close the lid and let the porridge brew for another 10-15 minutes.
5. The porridge turns out very tasty and satisfying.
Bon appetit!
Millet porridge on water with pumpkin in a slow cooker
Pumpkin can be added to many types of porridges; it reveals well and complements the taste of cereals. In this recipe we will reveal a recipe for preparing millet porridge with pumpkin in a slow cooker.
Cooking time: 40 min.
Cooking time: 10 min.
Servings: 4.
Ingredients:
- Millet – 200 gr.
- Pumpkin – 200 gr.
- Water – 0.8 l.
- Sugar – 3 tbsp.
- Salt - to taste.
- Butter – 50 gr.
Cooking process:
1. Rinse the millet several times with hot water.
2. Wash the pumpkin, peel and remove seeds, cut the pulp into cubes.
3. Place the cereal and pumpkin in the multicooker bowl.
4. Pour in water, add sugar, salt and butter. Close the multicooker lid and select the “Cereal” program in the menu for 30-35 minutes.
5. After the beep, open the lid, stir the porridge and check its readiness. If necessary, add water and turn on the “Grain” mode for another 10-15 minutes. Serve the finished porridge on the table.
Bon appetit!
How to cook milk porridge from millet with pumpkin in a slow cooker?
Millet porridge in a slow cooker is a real find for those who eat healthy and tasty, without spending a lot of time on cooking. To make the dish even more interesting and nutritious, we decided to add pumpkin to the millet porridge.
Cooking time: 40 min.
Cooking time: 10 min.
Servings: 4.
Ingredients:
- Millet – 180 gr.
- Pumpkin – 200 gr.
- Milk – 2 tbsp.
- Water – 2 tbsp.
- Butter – 2 tbsp.
- Sugar – 3 tbsp.
- Salt – 1 gr.
Cooking process:
1. Wash the pumpkin, peel it, cut the pulp into cubes. Rinse the millet several times with water.
2.Grease the multicooker bowl with butter.
3. Place millet and pumpkin in a bowl, add salt and sugar.
4. After this, pour in milk and water, stir, close the multicooker lid and turn on the “Milk porridge” program for 30 minutes.
5. After the beep, open the multicooker and place the aromatic porridge on plates.
Bon appetit!
Sweet millet porridge with raisins in a slow cooker
Millet makes a beautiful and tasty yellow porridge, and cooked with milk in a slow cooker, it will also be very tender. If you want to add even more sweetness and vitamins to the dish, add some raisins or any other dried fruits.
Cooking time: 65 min.
Cooking time: 10 min.
Servings: 4.
Ingredients:
- Milk – 3 tbsp.
- Raisins – 20 gr.
- Millet – 1 tbsp.
- Sugar – 20 gr.
- Butter - to taste.
- Salt - to taste.
Cooking process:
1. Rinse millet cereals with hot water several times.
2. Place the millet in the multicooker bowl, add salt and sugar to taste.
3. Rinse the raisins with hot water and dry them.
4. Pour in the milk, close the multicooker lid and activate the “Porridge” program for 45 minutes.
5. After the beep, add butter to the porridge, stir and leave covered for another 10 minutes.
6. Serve warm millet porridge with raisins.
Bon appetit!
How to cook delicious millet porridge in a pressure cooker?
Millet porridge is so versatile that it can be prepared for any meal. Make it salty and sweet, add dried fruits and nuts or vegetables and meat to it. With this porridge you will not have problems diversifying your food.
Cooking time: 35 min.
Cooking time: 15 minutes.
Servings: 6.
Ingredients:
- Millet – 2 tbsp.
- Pumpkin – 400 gr.
- Milk – 6 tbsp.
- Water – 600 ml.
- Sugar – 3 tbsp.
- Salt – 1.5 tsp.
Cooking process:
1. Rinse the pumpkin, cut off the peel and remove the seeds, grate the pulp on a coarse grater.
2. Rinse the millet with water several times. Place millet and pumpkin in a multicooker bowl, add salt and sugar.
3. Then pour in water and milk, stir.
4. Close the lid of the multicooker-pressure cooker, select the “Porridge” mode for 20 minutes.
5. After finishing the program, it is advisable to let the porridge sit for at least 10 minutes so that the pressure cooker releases pressure on its own. Season the millet porridge with butter and serve.
Bon appetit!
Liquid millet porridge - proportions of milk and cereals
Liquid millet porridge will remind many of their childhood and lunches at school. This porridge is good to serve for breakfast, it is nutritious and is well absorbed by the body.
Cooking time: 35 min.
Cooking time: 10 min.
Servings: 2.
Ingredients:
- Millet – 100 gr.
- Milk – 200 ml.
- Water – 200 ml.
- Salt - to taste.
- Butter – 15 gr.
- Sugar - to taste.
Cooking process:
1. Sort the millet and rinse thoroughly several times with hot water.
2. Place millet in the multicooker bowl.
3. Add salt and sugar, pour in water and milk.
4. Close the multicooker lid and select the “Milk porridge” mode for 25 minutes.
5. After the beep, open the multicooker lid, add butter, stir, arrange on plates, garnish with dried fruits and serve.
Bon appetit!
Delicious millet porridge with meat in a slow cooker
We offer you a hearty version of millet porridge. This dish will be very useful for lunch or dinner. In the recipe you can use both regular chicken fillet and minced meat.
Cooking time: 80 min.
Cooking time: 10 min.
Servings: 4.
Ingredients:
- Millet – 1.5 tbsp.
- Minced meat – 400 gr.
- Onion – 0.5 pcs.
- Salt - to taste.
- Khmeli-suneli - to taste.
- Vegetable oil - for frying.
Cooking process:
1. Cut the onion into small cubes.
2. Pour vegetable oil into the multicooker bowl and add onions. Activate the “Frying” mode for 10 minutes.
3. After 5 minutes, add minced meat to the bowl. At the end of the program, salt the roast and add suneli hops.
4. In a dry frying pan, fry the millet until light brown. Then transfer the millet into the multicooker bowl.
5. Pour boiling water into the bowl to the level of the cereal. Close the multicooker lid and select the “Pilaf” mode in the menu. After 40 minutes from the start of the program, you can check whether there is enough water in the bowl and add more if necessary.
6. The porridge turns out tasty, satisfying and crumbly.
Bon appetit!
How to cook millet porridge in a slow cooker with delayed start?
A multicooker is an indispensable kitchen appliance with many different useful tricks. For example, if you want millet porridge for breakfast, but it is very difficult for you to get up early in the morning, then you can use the delayed start function.
Cooking time: 40 min.
Cooking time: 10 min.
Servings: 2.
Ingredients:
- Millet – 80 gr.
- Milk – 240 ml.
- Water – 240 ml.
- Butter – 20 gr.
- Sugar – 2 tbsp.
- Salt – 0.5 tsp.
Cooking process:
1. Wash the millet and place it in the multicooker bowl.
2. Add salt and sugar to the bowl, pour in milk and water.
3. To prevent the porridge from rising, grease the bowl above the liquid level with butter.
4. Close the lid of the multicooker, set the “Porridge” mode, then select the delayed start function and set the required time to start cooking.
5. In the morning, all you have to do is open the lid of the multicooker, put the porridge on a plate and season it with butter.
Bon appetit!
