Pyanse in Korean

Pyanse is a popular dish of national Korean cuisine; it is also quite common in the Far Eastern part of Russia. A bright, appetizing treat is considered to be a type of fast food. To prepare it at home, take note of our ready-made culinary selection of five step-by-step recipes with photographs.

Pyanse in Korean at home

Korean-style pyanse is easy to prepare at home using our proven recipe with step-by-step description. If you want to surprise your loved ones or guests with an original treat, then be sure to take note of our culinary idea. Pyanse will come out juicy, appetizing and incredibly nutritious.

1. 
   Korean-style pyanse can be easily prepared at home. Mix the minced meat with chopped onion, garlic and grated carrots. Salt the preparation and sprinkle with spices.
2. 
   Knead a thick, tight dough from flour, hot water, vegetable oil, eggs, salt and spices.
3. 
   Scald the cabbage leaves in any convenient way.
4. 
   Let's return to the test. We divide it into small pieces, which we then roll out in circles.
5. 
   Place a cabbage leaf on each circle.
6. 
   We put some minced meat here.
7. 
   Fold the circle with the filling in half.
8. 
   Seal the edges tightly.
9. 
   Let's prepare all the pies this way.
10. 
    Place the steamer on the stove and boil water.
11. 
    Place the pies on the grill and steam them for 8-10 minutes.
12. 
    Pyanse in Korean at home is ready! You can try!

Pyanse with cabbage in a steamer

Pyanse with cabbage in a steamer turns out incredibly juicy, nutritious and bright in taste. Delicious Korean pies will definitely not leave anyone indifferent. To prepare at home, use a proven recipe with a step-by-step description of the process from our selection.

Cooking time – 2 hours

Cooking time – 20 minutes

Portions – 6 pcs.

Ingredients:

For the test:

• Flour – 0.6 kg.
• Water – 300 ml.
• Sugar – 1 tsp.
• Salt – 1 pinch.
• Dry yeast – 7 gr.
• Vegetable oil – 2 tbsp.

For filling:

• Minced meat – 300 gr.
• White cabbage – 600 gr.
• Onions – 1 pc.
• Garlic – 5 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Soy sauce – 2 tbsp.

Cooking process:

Step 1. Stir dry yeast and sugar in warm water, leave for 10 minutes. Add salt, flour and vegetable oil here. Knead the dough and let it rest in a warm place for one hour.

Step 2. Finely chop the cabbage and simmer it under the lid in vegetable oil for 10 minutes.

Step 3. Mix cabbage with raw minced meat, chopped onion, garlic, spices and soy sauce.

Step 4. Divide the finished dough into small pieces. Roll them out into a circle shape. Place some filling in the center.

Step 5.Fold the dough with the filling and connect the edges.

Step 6. Cook the pies in a double boiler for 40 minutes.

Step 7. Pyanse with cabbage in a steamer is ready. You can treat yourself!

How to cook pianse in a pressure cooker

How to cook pyanse in a pressure cooker? We have described the culinary process in detail in our step-by-step recipe with photographs. If you want to pamper yourself and your loved ones with a colorful dish of Korean cuisine, then be sure to take note of this proven idea. Even beginners can do it!

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Portions – 9 pcs.

Ingredients:

• Flour – 0.5 kg.
• Water – 300 ml.
• Salt – 1 tbsp.
• Fresh yeast – 25 gr.
• White cabbage – 300 gr.
• Minced meat – 300 gr.
• Onions – 1 pc.
• Garlic – 4 cloves.
• Soy sauce – 1 tbsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Stir sugar and fresh yeast in warm water.

Step 2. Sift the flour here and add salt. Knead the dough and leave it in a warm place for one hour.

Step 3. Finely chop the cabbage with a knife.

Step 4. Mix cabbage with minced meat. We also send chopped onions, garlic, salt, ground pepper and soy sauce here. Knead the mixture thoroughly.

Step 5. Divide the prepared dough into small pieces, roll them into circles and add filling.

Step 6. We connect the blanks into pies. Seal the edges tightly. Cook the product in a pressure cooker for 45 minutes.

Step 7. Appetizing pyanse in the pressure cooker is ready. You can try!

Pyangse with kimchi

Pyanse with kimchi will delight you with its bright piquant taste and incredible juiciness. Treat yourself and your loved ones to a delicious Korean cuisine treat. To prepare at home, we recommend using our proven recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 2 hours

Cooking time – 20 minutes

Portions – 7 pcs.

Ingredients:

For the test:

• Flour – 250 gr.
• Water – 140 ml.
• Salt – 1 pinch.
• Sugar – 1 tsp.
• Dry yeast – 1 tsp.
• Baking powder – 1 tsp.
• Vegetable oil – 1 tbsp + for greasing the dough.

For filling:

• Minced meat – 200 gr.
• Onions – ¼ pcs.
• Peking cabbage – 350 gr.
• Kimchi – 20 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. First, prepare the dough. Mix yeast with warm water and sugar. Leave for 15 minutes.

Step 2. Sift the flour here. Add salt, baking powder and vegetable oil. Knead the dough and leave it in a warm place for an hour and a half, coated with vegetable oil.

Step 3. Finely chop the Chinese cabbage and chop the peeled onions.

Step 4. Stew Chinese cabbage in oil. Then add onion and kimchi. Stir and fry until all ingredients are soft. Then mix the roast with minced meat.

Step 5. Divide the finished dough into small parts. Roll them out, fill them with filling and join the edges. We form neat pies.

Step 6. Place the pieces in a double boiler. Steam for 20 minutes.

Step 7. Appetizing pyansa with kimchi is ready. Serve and try!

Pyanse with minced chicken

Pyanse with minced chicken comes out incredibly juicy, nutritious and bright in taste. Delicious Korean pies will definitely not leave anyone indifferent. To prepare at home, use a proven step-by-step recipe from our culinary selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 6 pcs.

Ingredients:

• Flour – 3 tbsp.
• Minced chicken – 300 gr.
• Soy sauce – 2 tbsp.
• Salt – 1.5 tsp.
• Ground black pepper - to taste.
• Onions – 1 pc.
• Dry yeast – 10 gr.
• White cabbage – 500 gr.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Finely chop the cabbage and simmer it in a frying pan in vegetable oil until soft. Salt to taste.

Step 2. Combine cabbage with minced chicken, chopped onion and ground pepper.

Step 3. Pour soy sauce over the workpiece and knead thoroughly.

Step 4. For the dough, combine the sifted flour with yeast, sugar and warm water.

Step 5. Knead the stiff dough thoroughly and let it rest for 20 minutes.

Step 6. Divide the dough into small pieces. Roll them out and add filling.

Step 7. We fasten the edges of the workpiece and form neat pies.

Step 8. Coat the steamer grate with vegetable oil. Place the pies here and steam them for 30 minutes.

Step 9. Pyanse with minced chicken is ready. Serve and enjoy quickly!