5-minute blackcurrant jelly jam

Five-minute blackcurrant jam is a great way to prepare berries for the winter. Blackcurrant is a berry with many benefits. It is both easy to grow and available for purchase. There are many options for preparing it for the winter, but one of the most successful is preparing five-minute jelly-like jam. It is prepared quickly, and all vitamins and nutrients are preserved in the berries. Choose the recipes below and enjoy yourself to your health.

Five-minute jelly-like blackcurrant jam without water

A very simple way to make tasty and healthy blackcurrant jam for the winter is to boil it for five minutes without water. With the specified amount of sugar, the jelly will turn out sweet and sour. Try it – you won’t regret it.

1. 
   How to prepare five-minute jelly-like blackcurrant jam for the winter? Let's prepare the berries first.We sort the currants, separate the berries from the branches, and wash them. Let the liquid drain, placing the fruits in a colander.
2. 
   Using a blender or meat grinder, grind the black currants.
3. 
   Now you need to squeeze out the juice. To do this, you can take a sieve or clean gauze. We will not need the resulting cake with skins and seeds.
4. 
   If you strain through cheesecloth, put on gloves at the end and squeeze out more juice.
5. 
   After this, pour the juice into a saucepan and place on low heat. Pour sugar into it and cook for about 5 minutes. Don't forget to stir constantly so that the sugar is completely dissolved.
6. 
   While hot, pour the jelly into sterile jars and close with lids. It can only be stored in the refrigerator. Once the jam cools, it will become thick.

Bon appetit!

Step-by-step recipe for making five-minute blackcurrant jam

Blackcurrant jam is a wonderful treat for a sweet table. It's quick and easy to prepare, so you can get started without hesitation. For exact proportions, we advise you to stock up on an ordinary faceted Soviet glass (200 grams).

The jars can be sterilized in the oven in advance.

Ingredients:

• Blackcurrant – 12 cups.
• Granulated sugar - 15 glasses.
• Purified water – 1 glass.

Cooking process:

1. We sort out the blackcurrant berries, free them from leaves and stalks. Rinse with running water.

2. Transfer the berries to a large, clean saucepan for making our jam. Add half of the granulated sugar (7.5 cups) and a glass of water.

3. Place the pan on medium heat and cook after boiling for exactly 5 minutes. Turn off the fire.

4. After this, add the second part of the sugar to the pan. Gently but thoroughly stir it until completely dissolved. After this our jam is ready.

5.Pour it immediately into pre-sterilized jars and screw on the lids. Turn the jars upside down and cover with a warm blanket for several hours.

6. After the jam has cooled, put it in a cold place for storage.

Enjoy your meal!

Jelly-like blackcurrant and raspberry jam for the winter

The tandem of black currants and raspberries will make any dessert a healthy, aromatic and tasty dish. If you make, for example, five-minute jelly from them, you can eat it with tea, put it in a pie as a filling, or pour over your favorite ice cream. The main thing is to cook it correctly. To do this, follow the step-by-step recipe.

Ingredients:

• Black currants – 3 kg.
• Raspberries – 3 kg.
• Sugar – 3 kg.

Cooking process:

1. First, let's deal with the currants. We tear off the branches, remove the debris and rinse with running water. After this, add 1.5 kg of granulated sugar to the berries.

2. Now it’s the raspberries’ turn. Carefully pour it into a colander, put it in a bowl and fill it with water. Using this method, the raspberries will not take on water and the fruits will not be damaged. After about five minutes, drain the water and cover the berries with the remaining sugar.

3. Leave the raspberries and blackcurrants to stand for about 4-5 hours so that the berries release their juice.

4. After the berries have stood, transfer the blackcurrants to a saucepan and cook over low heat after boiling for about 5 minutes.

5. Then add the raspberries in sugar syrup and cook for another 5 minutes after the jam has boiled.

6. While hot, put the jam into sterilized jars and seal with lids.

7. Wrap the jars with the jelly-like dessert in a blanket and let them stand until they cool completely. After this we move it to a dry and cool place for storage.

Enjoy your meal!

Delicious five-minute blackcurrant and orange

Unlike the usual, classic five-minute jam, this blackcurrant jam takes on a special piquancy. It comes from the citrusy note of orange that we added in this recipe. The jam is more like jelly, but still not so thick.

Ingredients:

• Black currant – 1 kg.
• Orange – 1 pc.
• Sugar – 1 kg.

Cooking process:

1. IWe sort out and rinse the years of black currants. Grind them using a blender or meat grinder. You should get a nice puree.

2. Wash the orange well and cut into slices. There is no need to remove the peel. If we come across bones, we throw them away.

3. We also turn the citrus slices into mush.

4. Mix chopped black currants and orange.

5. Sprinkle the fruit and berry puree with granulated sugar. Mix.

6. Let our dessert cook on the fire. After boiling, cook for 5 minutes. If foam forms on the surface, do not forget to remove it. So, the jam will last longer and will be transparent.

7. Remove the currant-orange jam and pour it into jars that have been sterilized in advance. Screw the lids on tightly and after cooling completely, store until winter.

Bon Appetit everyone!

How to prepare thick blackcurrant jam with gelatin for the winter?

To make blackcurrant jam truly jelly-like, you can prepare it with gelatin. This recipe is dedicated to lovers of “thicker” flavors.

Ingredients:

• Black currant – 0.5 kg.
• Sugar – 0.5 kg.
• Gelatin – 15 gr.
• Lemon juice – 2 tsp.
• Water – 250 ml.

Cooking process:

1. We pick blackcurrant berries from the branches and fill them with cold water for several hours. All debris will float to the top.We drain the dirty water, rinse it again with running water and let it dry on a napkin.

2. Transfer the currants into a separate container and pour lemon juice into it, and then add sugar. Let the berries stand for more than 2 hours so that they release the juice.

3. After this, fill the berries with water and place them on the stove. With constant stirring, bring the mixture to a boil. Remove the foam and reduce the heat.

4. Boil the berries for 5 minutes, then add dry gelatin. Stir and cook until the jam turns into a thick jelly.

5. After this, remove the jelly from the stove and pour into jars. They must be sterilized in advance along with the lids. Screw on the lids and place the containers upside down to cool. After this, we move it for storage in a cool place.

A simple recipe for jelly-like blackcurrant jam in a slow cooker

In modern multicookers, you won’t surprise anyone with new functionality. You can prepare any dessert in this helper. In order to prepare jelly-like blackcurrant jam in a slow cooker, you don’t even need water, since the moisture evaporates more slowly there. The berries will cook in their own juice. The result is a healthy dessert for the whole family.

Ingredients:

• Blackcurrant – 1 kg.
• Sugar – 1 kg.

Cooking process:

1. We sort out the currants from debris, tear off the branches and rinse with running water.

2. Load clean berries into the multicooker bowl.

3. Pour a kilogram of granulated sugar there and let it stand for about 2 hours. The currants should release the necessary juice. If you don’t have time to wait at all, you can crush the berries with a masher. In this case, jam from whole fruits will not work.

4.After the time is up, close the multicooker lid and turn on the “Multicook” program for about 5-10 minutes.

5. Jelly-like blackcurrant jam in a slow cooker is ready! Pour it into sterilized jars and close the lids. The jam should be stored in a cool and dark place.

Enjoy your tea!