Five minutes of red currants for the winter

Five-minute red currant for the winter is an incredibly tasty jam. Red currant is an extremely healthy berry; it is rich in vitamin C, calcium and serves as a natural antioxidant. It makes jam and jelly thick and bright. And preparing it will not be difficult even for novice housewives!

 Five-minute thick red currant jelly for the winter

Five-minute red currant jelly is a real storehouse of vitamins. Red currants are very popular in folk medicine. It has anti-inflammatory and restorative properties. One spoon of this jelly will help you stay healthy all winter. And it's also incredibly tasty!

1. 
   How to prepare thick five-minute redcurrant jam for the winter using a simple recipe? The berries, first of all, need to be sorted, and then lightly pressed down and poured into a saucepan for making jam. Pour water over the currants.
2. 
   Place the pan over high heat and wait until the berry mixture begins to boil. Now leave the berries for another 5 minutes without reducing the heat.
3. 
   Boiled berries need to be mashed through a sieve to remove all small seeds. Pour granulated sugar into the resulting mass, put it back on the stove and cook for 5 minutes.
4. 
   The finished jelly should be poured into jars, rolled up well and kept under a towel until the jelly is completely cooled. As the jelly cools, it will begin to thicken.

Ready! Bon appetit!

Five-minute redcurrant jam for the winter

Five-minute redcurrant jam is one of the easiest recipes to prepare. The delicacy made from this berry will surprise you not only with its rich color, but also with its rich, aromatic taste. With this jam, every tea party will become a real holiday!

Portions: 1-2

Cooking time: 50 min.

Ingredients:

• Currants (red) – 1 kg.
• Granulated sugar – 500 gr.

Cooking process:

1. Sort through the currant berries, removing unnecessary leaves and twigs, and rinse.

2. Now add sugar to the enamel bowl (or pan) with currants and mix well.

3. Place the container with the berries on the stove; it is better to keep the heat low so that the jam does not run away. We will cook the berries until the mixture boils. After boiling, turn off the heat and leave the jam on the stove until it cools completely. Then turn on the heat again and cook for 5 minutes.

4. Pour the jam into jars. It is better to sterilize jars and lids for sealing in the oven in advance. Turn the rolls over and cover with a blanket.

Tip: if you really like sweets, you can increase the amount of granulated sugar. But the 2:1 ratio avoids excessive cloying.It is best to store this jam in a cool place, since the cooking process was small.

Bon appetit!

Five-minute thick redcurrant jam

Five-minute thick red currant jam is a natural homemade sweet, rich in vitamins and nutrients. This jam will be an excellent addition to toast, pancakes or dessert filling. It's very easy to prepare! And your family will be delighted!

Portions: 1

Cooking time: 15 minutes.

Ingredients:

• Granulated sugar – 800 gr.
• Red currant berries – 1 kg.
• Water – 200 ml.

Cooking process:

1. Currant berries need to be sorted, cleared of branches and leaves.

2. Place water and sugar in an enamel container. Place on the stove over moderate heat and wait until the syrup begins to boil.

3. Grind the berries in a meat grinder or using a blender.

4. Mix the ingredients in one container, which we put back on the fire. It must be remembered that when the jam begins to boil, it will increase in volume by almost half. Leave the boiled mixture to cook for about 5 minutes. and remove from heat.

5. Remove the foam from the jam and, without waiting for it to cool, pour it into jars. Let's roll up.

Ready! Bon appetit!

A simple five-minute recipe for red and black currants

Five minutes of red and black currants is a delicious delicacy with a bright, rich taste. Connoisseurs of natural sweets will especially love it. This jam is not only incredibly tasty, but also healthy. It's a pleasure to cook!

Portions: 4

Cooking time: 60 min.

Ingredients:

• Currants (black) – 1200 gr.
• Currants (red) – 800 gr.
• Granulated sugar – 2 kg.
• Water – 50 ml.

Cooking process:

1.Red and black currants need to be prepared for cooking: peeled from twigs, leaves and removed dry and bad berries.

2. Place the berries in a saucepan and add a little water.

3. Place on the stove and wait for the mixture to boil. The berry should burst a little from the temperature. Now you can add sugar.

4. The berry mass must be brought to a boil again over low heat. Then reduce the heat to low and continue cooking for 15-20 minutes.

5. Pour the jam into jars. Leave them open so that a thick layer forms on top. Roll up and place in a cool place.

Bon appetit!

Five minutes of red currants and raspberries

Five-minute redcurrant and raspberry jam is an amazing jam with a pleasant natural sourness. It contains all the beneficial properties of these two berries. A little effort and you will surprise your family with a delicious and unusual delicacy!

Portions: 5

Cooking time: 25 min.

Ingredients:

• Red currants – 500 gr.
• Raspberries – 1500g.
• Sugar - 1500 gr.

Cooking process:

1. We sort through the currants and raspberries and remove excess twigs and leaves, as well as spoiled berries. Rinse under running water.

2. We will grind the raspberries through a strainer, and simply grind the currants with sugar.

3. The mixture with currants must be put on fire and wait until it boils. When it boils, add grated raspberries into the mixture. Continue cooking for 5 minutes.

4. The jam is ready. Remove it from the stove and leave it to cool. We put the cold jam into jars and roll it up.

Bon appetit!

Step-by-step recipe for five-minute redcurrant with vanilla

Five-minute redcurrant with vanilla is an unusually appetizing delicacy. Vanillin will not only give the jam a spicy aroma, but will also reveal the real taste of currants.It’s impossible to tear yourself away from such a delicacy!

Portions: 4

Cooking time: 25 min.

Ingredients:

• Granulated sugar – 1 kg.
• Red currants – 1 kg.
• Water – 500 ml.
• Vanillin – 2 gr.

Cooking process:

1. The currants should be sorted and washed in a sieve under running water. Pour the berries into a saucepan and fill them with water.

2. Place the pan on the stove over medium heat. You need to wait until the mixture starts to boil. It is important not to miss this moment so that it does not begin to seethe too much.

3. Now pour the water into another pan, and grind the boiled berries with a spatula. Place the grated mixture into the solution and pour granulated sugar into it.

4. Place the pan with the mixture back on the stove. After boiling, add 2 g of vanillin, stir and boil the jam for 10 minutes.

5. Pour the jam into jars and seal them tightly. Turn them over and cover them with a towel. When the jars have cooled, put them in a cool place.

Ready! Bon appetit!

Five-minute redcurrant with gelatin for the winter

Five-minute red currant with gelatin is a tender, thick and incredibly vitamin jelly. Not everyone likes the sour taste of this berry, but its medicinal benefits are invaluable! Therefore, when preparing several jars of this delicacy, sweeten it a little more! And the result will pleasantly surprise you!

Portions: 8

Cooking time: 15 minutes.

Ingredients:

• Red currants – 3 kg.
• Gelatin – 5 gr.
• Granulated sugar - 3 gr.
• Water – 250 ml.

Cooking process:

1. Place gelatin in a bowl and fill with water. Place in a water bath and keep until completely dissolved. Cool.

2. Wash the red currants and remove unnecessary twigs and leaves. Place the berries in a blender bowl and puree until smooth.

3.Pour the berry mixture into a saucepan, add granulated sugar, stir and add gelatin. Place on the fire until it boils, and then cook for another 5-7 minutes.

4. Pour our jelly into jars and carefully roll it up. As the mixture cools, it will thicken; before that, you need to turn it over and cover it with a towel.

Bon appetit!