Lush charlotte on kefir with apples in the oven

Lush kefir charlotte with apples in the oven is a classic of home baking. The finished pie turns out fragrant and appetizing. It can be prepared in different ways. We offer you a proven selection of ten simple and delicious cooking recipes with step-by-step photographs.

Simple fluffy charlotte on kefir with apples in the oven

A simple fluffy kefir charlotte with apples in the oven will delight you not only with its juicy fruity taste, but also with its beautiful restaurant appearance. This pie can be served with tea or on holidays. Your loved ones will not be able to resist delicious and aromatic pastries with apple filling.

1. 
   How to cook a fluffy charlotte on kefir with apples in the oven? We take out all the products mentioned in the list.
2. 
   Place three chicken eggs in a deep, capacious container and add granulated sugar to them.
3. 
   Beat the products with a mixer until completely combined.
4. 
   Pour kefir into the egg mass and mix everything thoroughly again. At this point, you can remove the mixer and use a hand whisk - at your discretion.
5. 
   Add flour and baking powder into the mixture. It is recommended to pass the flour product through a fine sieve. This will break up all the lumps that are not needed in the dough.
6. 
   Mix everything again so that there are no lumps left.
7. 
   Lightly coat the baking dish with vegetable oil and pour the dough into it.
8. 
   Wash the apples thoroughly and cut them into thin slices. We remove all the seeds and parts of the core.
9. 
   We place apple pieces in a chaotic order over the dough.
10. 
    Place the prepared apple dessert in an oven preheated to 180° for 50 minutes.
11. 
    A simple fluffy kefir charlotte with apples in the oven is ready. Enjoy this fragrant delicacy!

Lush charlotte on kefir with apples and baking powder in the oven

Lush charlotte made with kefir with apples and baking powder in the oven turns out incredibly tasty and attractive. Pleasant apple sourness gives the baked goods an original juiciness. This is why the simple pie is so popular. Serve with a cup of hot tea or other drinks.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Flour – 250 gr.
• Egg – 2 pcs.
• Kefir – 1 tbsp.
• Granulated sugar – 180 gr.
• Vanilla sugar – 1 tsp.
• Butter – 70 gr.
• Salt – 1 pinch.
• Baking powder – 1 tsp.
• Apple – 2 pcs.
• Ground cinnamon – 1 tsp.
• Powdered sugar - for decoration.

Cooking process:

1. Place the eggs and granulated sugar into a deep, roomy bowl.
2. We also send salt and vanilla sugar here. Beat everything well until smooth. You can use a regular hand whisk.
3. We supplement our mass with 50 grams of softened butter. Mix everything again.
4. Add a glass of kefir with a volume of 250 milliliters to the preparation and stir again.
5. Add baking powder to the resulting mixture. It will make the baked goods fluffy and appetizing.
6. Immediately sift the flour here. If your flour is of good quality and has no visible lumps, you can skip the sifting procedure.
7. Knead the entire mixture intensively to obtain the most tender and homogeneous dough.
8. For reliability, the baking pan can be covered with parchment and greased with butter.
9. For the filling, wash the apples well, dry them and cut them into thin slices. We remove all the bones.
10. Pour our tender dough into the prepared form.
11. Level the dough over the surface using a regular spoon.
12. Place apple slices on the dough the way you like.
13. Cover the dessert with ground aromatic cinnamon and place in an oven preheated to 180° for 30 minutes.
14. Lush charlotte made with kefir with apples and baking powder is ready in the oven. Decorate with powdered sugar!

Simple kefir charlotte with apples without eggs

A simple kefir charlotte with apples without eggs is an easy-to-execute culinary idea, thanks to which you will delight yourself and your loved ones with a delicious dessert. Such pastries will turn out not only very tasty, but also attractive. An excellent solution for your tea parties and holidays.

Cooking time – 1 hour 15 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 400 gr.
• Kefir – 450 ml.
• Apple – 450 gr.
• Granulated sugar – 180 gr. + 2 tbsp.
• Soda – 1 tsp.
• Vegetable oil – 80 ml. + for lubrication
• Butter – 60 gr.
• Vanillin – 1 gr.
• Cinnamon – 0.5 tsp.
• Cardamom – 0.5 tsp.

Cooking process:

1. For the filling, wash and peel the apples. Remove both peel and seeds. Cut the prepared fruits into small pieces.
2. Place the melted butter in a convenient, spacious container and pour in kefir at room temperature. We also send soda here, stir everything vigorously so that the soda reacts with the fermented milk product.
3. Add the mixture with vegetable oil and sugar. Mix everything well until the dry component dissolves.
4. Sift flour into the mixture and add aromatic vanillin.
5. Stir everything vigorously again until completely homogeneous.
6. Place the apple slices into the dough and carefully mix everything with a spatula to distribute evenly.
7. For reliability, you can cover the mold with parchment and coat it with vegetable oil. It definitely won't burn.
8. Pour the batter into the prepared pan and sprinkle a mixture of cinnamon, cardamom and two tablespoons of sugar on top.
9. Place the prepared pie in an oven preheated to 180°.
10. Bake the treat for 45 minutes and, if necessary, check the readiness inside with a toothpick or wooden stick.
11. We take our cake out of the mold and let it cool. This way it will be better saturated with all the aromas.
12. A simple kefir charlotte with apples without eggs is ready. Divide into portions and enjoy!

Classic charlotte on kefir with apples and eggs in the oven

Classic kefir charlotte with apples and eggs in the oven is the ideal solution for your meetings with family and friends.A piece of delicious pie goes well with a cup of tea, coffee and your other favorite drinks. Treat yourself to the combination of fluffy dough and pleasant apple sourness.

Cooking time – 1 hour 15 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 160 gr.
• Kefir – 250 ml.
• Egg – 3 pcs.
• Vegetable oil – 100 ml. + for lubricating the mold
• Granulated sugar – 180 gr.
• Baking powder – 10 g.
• Apple – 650 gr.
• Vanilla sugar – 1 tsp.
• Salt – 1 pinch.
• Ground cinnamon – 2 gr.
• Powdered sugar - for decoration.

Cooking process:

1. We will prepare all the products that are mentioned in our list.
2. In a deep bowl, combine eggs and kefir. Whisk until smooth.
3. Pour in vegetable oil, just choose it without any odor. Stir.
4. Add sugar, salt, vanilla sugar and aromatic ground cinnamon. Mix.
5. Add sifted flour mixed with baking powder in small portions. After each addition of flour, vigorously stir the dough. You need to get a liquid mass reminiscent of sour cream.
6. We wash the apples, peel them from the core, seeds and, if desired, from the skin. Cut the fruits into thin slices and immerse them in the dough.
7. Stir well, this can be done by hand.
8. Coat a baking dish with vegetable oil and place the dough with apples there. Place the dough in an oven preheated to 180 degrees and bake the apple pie for 40-50 minutes.
9. Classic kefir charlotte with apples and eggs in the oven is ready. Decorate with powdered sugar!

Charlotte on kefir with semolina and apples

Charlotte made with kefir with semolina and apples turns out incredibly attractive, tender and melts in your mouth.Making a delicious pie is not at all difficult, but its pleasant taste will remain in the memory of your loved ones or guests for a long time. Start the exciting culinary process.

Cooking time – 1 hour 40 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 1 tbsp.
• Kefir – 1 tbsp.
• Granulated sugar – 1 tbsp.
• Semolina – 1 tbsp.
• Apple – 2 pcs.
• Egg – 1-2 pcs.
• Baking powder – 0.5 tsp.
• Vanillin – 1.5 g.
• Ground cinnamon – 1 tsp.

Cooking process:

1. Let's take the necessary products from our list. We wash the apples under water.
2. Pour granulated sugar into a large working container. Add semolina, stirring it with sugar. Fill the mixture with kefir.
3. To make the semolina swell, stir the contents of the bowl well. Let the workpiece stand aside for 30 minutes. This time is enough for the semolina to swell.
4. Place the chicken egg into a small container and beat. Pour the egg mixture into the swollen semolina base.
5. We supplement the mixture with ground cinnamon, add vanillin and baking powder for flavor.
6. The next step is to add flour. Before adding, sift the product. Add flour in small portions, actively working with a whisk.
7. We remove the skin and seeds from the apple fruits. Grind them into small pieces. Place into the dough and stir.
8. Pour the thick dough with apples into a suitable form. You can use silicone.
9. Place in an oven preheated to 180 degrees for 50 minutes.
10. Charlotte on kefir with semolina and apples is ready. Help yourself!

Delicious kefir charlotte with apples and cottage cheese

Delicious kefir charlotte with apples and cottage cheese is an interesting variation of the famous and beloved pie by many. Adding cottage cheese will make the baked goods even more appetizing, tender and airy.The finished dessert is suitable not only for tea drinking, but also for a family breakfast.

Cooking time – 55 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 180 gr.
• Cottage cheese – 350 gr.
• Kefir – 200 ml.
• Butter – 40 gr.
• Egg – 2 pcs.
• Granulated sugar – 55 gr.
• Baking powder – 8 gr.
• Apple – 2 pcs.
• Vanillin – 1 gr.
• Salt – 1 pinch.

Cooking process:

1. We select the products indicated in our list.
2. For kneading, prepare a convenient, spacious container: a container or deep bowl. Here we send cottage cheese, kefir, melted butter, chicken eggs, sugar and aromatic vanillin. Stir everything vigorously until completely homogeneous.
3. Sift flour and baking powder into our preparation. Stir everything vigorously again.
4. To protect the treat from burning, cover the baking pan with parchment. Pour the dough here and distribute it evenly.
5. We wash the apples well, peel them and cut them into small pieces.
6. We insert apple slices into our dough the way you like best.
7. Place the treat in an oven preheated to 180° for 35 minutes.
8. Delicious kefir charlotte with apples and cottage cheese is ready. Help yourself!

PP charlotte on kefir with apples

PP charlotte on kefir with apples is a real culinary find for those losing weight and everyone who cares about their health. Try making your own famous apple pie using a special low-calorie recipe. It will turn out incredibly tasty, aromatic and appetizing!

Cooking time – 1 hour 15 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Oatmeal flour – 50 gr.
• Rice flour – 70 gr.
• Kefir – 100 ml.
• Egg – 3 pcs.
• Vanillin – 1.5 g.
• Salt – 1 pinch.
• Baking powder – 1 tsp.
• Sugar substitute – 6 g.
• Apple – 2 pcs.
• Cinnamon - optional.
• Lemon juice - optional.

Cooking process:

1. For the filling, wash and peel the apples. Cut them into neat cubes. At your discretion, you can sprinkle with cinnamon or lemon juice. For example, lemon juice will give a pleasant sourness, aroma and preserve the appetizing appearance of apple slices.
2. Place the egg yolks and warm kefir into a deep, roomy bowl. We complement all this with sweetener and aromatic vanilla.
3. Pour in the sifted flour and baking powder. Stir until completely homogeneous.
4. Beat the egg whites with salt until soft, airy peaks form. Place them in the dough and gently fold them in with a spatula from bottom to top. There is no need to stir vigorously, otherwise the whites will settle.
5. Pour our mixture into a baking dish.
6. Place the diet apple pie in an oven preheated to 180° for 25 minutes. Next, turn off the oven and open the door. Leave the dessert inside for another 20 minutes.
7. PP charlotte on kefir with apples is ready. Can be topped with powdered sugar!

Lush charlotte made with kefir and sour cream with apples

Lush charlotte made with kefir and sour cream with apples turns out incredibly tasty, appetizing and attractive. Pleasant apple sourness gives the baked goods an original juiciness, and the addition of sour cream makes the dough more tender, soft and pleasant.

Cooking time – 1 hour 15 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 380 gr.
• Kefir – 200 ml.
• Sour cream – 100 gr.
• Egg – 3 pcs.
• Granulated sugar – 180 gr. + 2 tbsp.
• Apple – 6 pcs.
• Baking powder – 2 tsp.
• Ground cinnamon – 1 tsp.
• Butter – 10 gr.
• Vegetable oil – 0.5 tbsp.

Cooking process:

1. The first step is to prepare our main ingredient – ​​apples.We wash them well, dry them and divide them into two parts. We cut one part of the apples into thin slices, the second into cubes.
2. Using any method you prefer, separate the whites from the yolks. Beat the whites until fluffy and fluffy.
3. Combine the yolks with sugar, kefir, sour cream and baking powder. Beat until completely homogeneous.
4. Sift the flour into this mixture and continue beating until smooth.
5. Pour vegetable oil into the dough and add aromatic cinnamon. Continue whisking until no lumps remain.
6. Place the protein mass here and gently fold in with a spatula. We do not use a mixer, otherwise the protein foam will settle.
7. Dip apple cubes into the dough. Stir everything carefully. Pour the mixture with apples into a baking dish greased with butter.
8. Place apple slices on the surface of the workpiece and sprinkle everything well with two tablespoons of sugar. Place in an oven preheated to 180° for 45 minutes.
9. Lush charlotte made with kefir and sour cream with apples is ready. Help yourself!

Charlotte on kefir with apples and raisins in the oven

Charlotte on kefir with apples and raisins in the oven is a bright and delicious pastry that can be prepared on holidays or just for the joy of loved ones. The finished apple pie with raisins literally melts in your mouth. Ideal solution for hot drinks or compotes.

Cooking time – 1 hour 15 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Oatmeal flour – 50 gr.
• Corn flour – 150 gr.
• Granulated sugar – 150 gr.
• Kefir – 200 ml.
• Salt – 0.25 tsp.
• Soda – 0.5 tsp.
• Apple – 200 gr.
• Raisins – 100 gr.
• Cinnamon - to taste.

Cooking process:

1. Wash the apple for the filling and let it dry. It is also necessary to rinse the raisins.It is best to pour boiling water over it, keep it there for several minutes and squeeze out excess moisture.
2. We will also prepare a form in which we will bake the cake. It is best to cover it with parchment and coat it with butter. This way the dessert will definitely not stick.
3. Cut the prepared apples into thin arbitrary pieces. For example, you can cut it into strips.
4. Beat chicken eggs with sugar and salt until fluffy foam is obtained. Next, combine the egg mixture with kefir and continue beating.
5. Gradually add two types of sifted flour, soda and cinnamon, and beat with a mixer all this time. You need to get a tender mass without a single lump.
6. Dip apple slices and raisins into the mixture, stir everything and pour into a baking dish. Place in an oven preheated to 180° for 45 minutes.
7. Charlotte on kefir with apples and raisins in the oven is ready. Serve a delicious delicacy to the table!

Lush apple charlotte on kefir and soda

Lush apple charlotte made with kefir and soda is a proven culinary idea for your holiday or cozy gatherings with family. Your loved ones or guests will appreciate the appetizing and attractive pastries. The finished pie will be moderately sweet and will delight you with an interesting apple sourness.

Cooking time – 1 hour 15 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Flour – 200 gr.
• Apple – 3 pcs.
• Egg – 1 pc.
• Kefir – 200 ml.
• Butter – 100 gr.
• Soda – 0.5 tsp.
• Granulated sugar – 200 gr.

Cooking process:

1. We will measure out all the products we need.
2. Place sugar and a softened piece of butter into a deep, capacious container.
3. Actively stir the products for about five minutes until a homogeneous oily mass is obtained.
4. Break a chicken egg here and mix it well.
5. Fill it all with kefir and immediately add soda. Stir and wait for the soda to react with the fermented milk product. This will happen very quickly.
6. Sift the flour into the base and continue kneading everything.
7. We recommend using an immersion blender for mixing. This way we will definitely get rid of all the lumps and get the perfect tender dough.
8. Visually divide the dough into two equal parts. Pour one straight into a baking dish. Choose a roomy mold, preferably silicone.
9. Peel the apples and cut them into thin slices. We spread these slices over the entire surface of the dough.
10. Fill the apple layer with the remaining dough.
11. Place the treat in an oven preheated to 180° for 45 minutes. It is not recommended to open the oven during baking.
12. Lush apple charlotte made with kefir and soda is ready. Help yourself!