Lush charlotte with apples on kefir in the oven is a tender and airy dessert that both adults and children love. The classic charlotte recipe is very popular, but the most fluffy charlotte with apples is made with kefir. We want to share 6 simple and delicious recipes for fluffy charlotte with apples in the oven. Among them you will definitely find the recipe that you like.
Lush charlotte with apples on kefir
You can make charlotte with apples on kefir using this recipe even if you have never baked anything. The recipe is very simple and tasty, not requiring any special skills from the cook. Try it!
- Apples 6 (things)
- Butter 150 (grams)
- Chicken egg 4 (things)
- Granulated sugar 1.5 glasses
- Kefir 200 (milliliters)
- Baking soda ¾ (teaspoons)
- Wheat flour 3 glasses
- Powdered sugar taste
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How to bake kefir charlotte with apples in the oven? First, prepare all the necessary ingredients for the pie. Take apples that are strong and not too sweet so that the pie is not cloying. -
Wash the apples in hot running water, then cut them into cubes or slices, removing the seeds and stems. You can peel them if you want. -
Line the pie pan with baking paper and spread the chopped apples in an even layer on the paper. -
Cut the butter into cubes, place in an enamel bowl and melt slightly. -
Pour room temperature kefir into another container and add soda. Mix the kefir well until the mixture becomes homogeneous and the acid is completely extinguished. -
Break the eggs into a mixer bowl or a convenient bowl, and then beat them thoroughly until foamy, gradually adding all the sugar to the eggs. -
When all the sugar has been added to the eggs, ensure that a fluffy, dense foam forms and the sugar is completely dissolved. -
Pour kefir, quenched with soda, into a container with the egg mixture. Mix thoroughly until the mixture is completely homogeneous. -
After this, pour the oil into the bowl with the future dough and gently mix everything together until the liquid is completely homogeneous. -
Then start adding sifted flour to the liquid portionwise, gently kneading the charlotte dough. The dough should be smooth and without lumps. -
Pour the finished dough into the mold with apples, then place the mold with the pie preparation in the oven, preheated to 180 degrees. -
The pie is cooked for 35-40 at a constant temperature, after which it can be safely removed from the oven and placed on a dish. Charlotte on kefir with apples in the oven is ready! Serve the pie whole or in portions, after sprinkling it with powdered sugar.
Lush charlotte on kefir with semolina in the oven
Charlotte made with kefir and semolina with apples is a delicate crumbly pastry with a wonderful taste and aroma.Due to the kefir in the composition, the pie will be fluffy and rise well. In addition, charlotte with semolina can be considered a more dietary dish than the classic one.
Ingredients:
- Kefir – 1 tbsp.
- Granulated sugar – 0.5 tbsp.
- Semolina – 1 tbsp.
- Flour – 1 tbsp.
- Chicken egg – 3 pcs.
- Apple – 3-4 pcs.
- Baking soda – 2 tsp.
- Butter – for greasing the mold.
Cooking process:
1. Pour soda into kefir, preheated slightly or at room temperature, and mix well. Bubbles should form on the surface, indicating that the acid in the kefir has been extinguished.
2. Then add semolina to the kefir, stir until smooth and set the container aside. While the cereal is brewing, start preparing the apples.
3. Wash the apples thoroughly in running water, peel them if desired. Then cut the fruit into thin slices, slices or just cubes. Start preparing the eggs.
4. Break the eggs into a mixer bowl or just a regular bowl. Beat them until a fluffy foam forms, slowly pouring granulated sugar into the egg mixture. When all the sugar has dissolved and foam forms from the eggs, you can continue working on the dough.
5. Carefully pour the eggs, beaten with sugar, into a bowl with semolina and kefir, add flour, then mix the ingredients thoroughly. The dough should be completely homogeneous and moderately thick.
6. Then add chopped apples to the dough and mix everything carefully again. Grease a baking pan with butter, sprinkle with semolina and pour the dough into the pan.
7. Place the mold with the future charlotte on semolina and kefir in the oven, which must be preheated to 180 degrees.Bake the charlotte for about forty minutes, checking the readiness of the delicacy with a wooden skewer.
Bon appetit!
Airy apple charlotte with cinnamon
Cinnamon and apple are a famous ideal combination that warms the home with its aroma and lifts the mood. To learn how to make a delicious charlotte with apples and cinnamon, read the simple recipe below.
Ingredients:
- Apple – 5-6 pcs.
- Butter – 150 gr.
- Chicken egg – 4 pcs.
- Sugar – 1.5-2 tbsp.
- Kefir – 200 ml.
- Soda – ¾ tsp.
- Wheat flour – 3 tbsp.
- Powdered sugar - to taste
- Ground cinnamon - to taste
Cooking process:
1. First, prepare all the necessary ingredients for the charlotte. Wash the apples in running water, then cut them into cubes or slices. Be sure to remove the seeds and stems.
2. Cut the butter into cubes, place in an enamel bowl and melt slightly. In another container, mix room temperature kefir and baking soda. Mix the kefir well until the mixture becomes homogeneous and the acid is completely extinguished.
3. Break the eggs into a mixer bowl or a convenient bowl, and then beat them thoroughly until foam forms, gradually adding all the sugar to the eggs. Pour kefir, quenched with soda, into a container with the egg mixture. Mix thoroughly until the consistency is completely homogeneous.
4. After this, pour the oil into the bowl with the future dough and carefully mix everything together and begin adding sifted flour to the liquid portionwise, gently kneading the charlotte dough.
5. Pour a small part of the dough into a baking dish (silicone or regular greased) and gently spread it along the bottom of the pan. Then lay out the apples and use a strainer to sprinkle them with ground cinnamon.
6.Pour the remaining dough into the mold with apples, then place the mold with the pie preparation in the oven, preheated to 180 degrees.
7. The pie will be ready after 35-40 minutes. After this time, you can safely remove it from the oven and place it on a dish. When the charlotte has cooled slightly, mix the powdered sugar with the remaining cinnamon and use a strainer to carefully sprinkle the cake.
Delicious charlotte with apples on kefir with cottage cheese
A dessert to which cottage cheese is added becomes both tastier and much healthier. If you have never cooked delicious charlotte with cottage cheese, then you should definitely expand your cookbook. Delicate cottage cheese and the amazing aroma of apples are perfectly combined in this pastry.
Ingredients:
- Cottage cheese (5%) – 200 gr.
- Egg – 4 pcs.
- Apple – 2 pcs.
- Granulated sugar – 200 gr.
- Kefir – 1/2 tbsp.
- Wheat flour – 1 tbsp.
- Baking powder for dough – 10 g.
- Butter – 20 gr.
Cooking process:
1. Beat eggs with granulated sugar until fluffy foam forms. This will take you about 7-10 minutes if you have a good mixer.
2. Combine the curd in a separate container with kefir, grind thoroughly and mix until the creamy mixture is completely homogeneous.
3. Mix eggs, beaten with sugar, with sour cream and cottage cheese cream, carefully distributing and mixing the eggs in the cottage cheese.
4. Mix flour with baking powder and sift portions into the curd-egg base, while kneading the soft dough.
5. Grease the pan in which you will bake the charlotte with melted butter and gently sprinkle with flour. Then carefully pour the dough into the mold and smooth it out.
6. Rinse the apples in running water and then cut into neat slices. Remove seeds and stems.
7.Once the apples are chopped, spread them nicely over the surface of the dough in the pan, creating a neat apple edge. Then place the charlotte pan in an oven preheated to 180 degrees and bake for at least 35 minutes.
8. Remove the finished pie from the oven and, when it has cooled, you can sprinkle it with cinnamon and powdered sugar. Serve whole or portioned.
A simple recipe for jellied charlotte in the oven
Jellied charlotte with apples is prepared very simply and quickly. Even if this is your first experience with sweet baking, you will definitely succeed with the recipe, and you will be able to please your loved ones and friends! Be sure to try this recipe and you won’t regret it.
Ingredients:
- Wheat flour – 1 tbsp.
- Granulated sugar – 1 tbsp.
- Kefir – ½ tbsp.
- Vanillin - a pinch
- Soda – ½ tsp.
- Apple – 2-3 pcs.
- Chicken egg – 3 pcs.
Cooking process:
1. First of all, remove the kefir from the refrigerator and warm it slightly to room temperature. Then add baking soda to the kefir and mix well. It is necessary for bubbles to appear on the surface of the kefir.
2. While the kefir is brewing, combine the eggs with sugar and beat thoroughly with a mixer. It is not necessary to get a dense foam, but all the sugar must be dissolved.
3. Add the egg-sugar foam into the kefir and mix gently. Then begin sifting the flour into the liquid in portions while kneading into a smooth dough. The dough should turn out like good sour cream, not liquid and not thick.
4. Wash the apples under running water, and then cut them into cubes or slices. Then grease the baking dish with oil and place the apples there in an even layer.
5. Pour the batter directly onto the layer of apples in the pie pan and smooth it out.Then place the semi-finished jellied charlotte in the oven, which must be preheated to 180 degrees.
6. Bake the pie for about forty minutes; If you doubt its readiness, check it with a wooden skewer. Remove the finished dish from the oven, cool and transfer to a plate.
Delicious kefir charlotte with bananas
Some people don't like baking with apples - there can be a lot of reasons for this. At the very least, charlotte with apples is such a popular dish that it can simply get boring. In this case, we invite you to try the delicious charlotte with bananas, which is no more difficult to prepare than usual.
Ingredients:
- Wheat flour – 1 tbsp.
- Granulated sugar – 1 tbsp.
- Kefir – ½ tbsp.
- Vanillin - a pinch
- Soda – ½ tsp.
- Banana – 1-2 pcs.
- Chicken egg – 3 pcs.
Cooking process:
1. Remove the kefir from the refrigerator and warm it slightly to room temperature, or simply leave it in the room for a while if you have time. Then add baking soda to the kefir and mix well. Bubbles will appear on the surface of the kefir, this is normal.
2. While the kefir is brewing, combine the eggs with sugar and beat thoroughly with a mixer. You don’t have to try to beat the eggs until they form a thick foam, the main thing is that the sugar is completely dissolved and the whites and yolks are mixed well.
3. Add the egg-sugar foam into the kefir and mix gently. Then begin sifting the flour into the liquid in portions while kneading into a smooth dough. The dough should turn out like good sour cream, not liquid and not thick.
4. Wash the bananas under running water and then peel them. Cut bananas into slices or halves. Place the bananas in the bowl with the batter and mix gently.
5.Grease a baking dish with oil, then pour the dough into it and smooth it out carefully. Place the pie pan in an oven preheated to 180 degrees and bake until done.
6. The pie is baked for about forty minutes. Its readiness can be checked using a wooden skewer. Remove the finished charlotte with bananas from the oven, cool and transfer to a beautiful dish.
