Lush cottage cheese casserole with semolina in the oven

Lush cottage cheese casserole with semolina in the oven is a very tasty and simple breakfast dish. Surely every mother knows how difficult it can sometimes be to feed her kids cottage cheese. But it is so useful, what to do? A casserole of cottage cheese with semolina in the oven, prepared according to our recipe, will help you outsmart the little reluctant ones and feed your children cottage cheese. Semolina will give the dish a delicate texture, and if you pour sour cream or jam on top of the casserole, you won’t pull the kids away by the ears!

Classic cottage cheese casserole with semolina in the oven

Try making this delicious cottage cheese casserole. Its taste is probably familiar to each of you from childhood: tender, airy, sweet and aromatic. Preparing this casserole is a pleasure - quick and easy. And with what pleasure the children eat it! Therefore, our recipe is an incredible find for mothers who just can’t feed their little ones regular cottage cheese.

1. 
   To prepare a lush cottage cheese casserole with semolina in the oven, prepare all the ingredients. Take a deep bowl, put 500 grams of cottage cheese into it and mash it with a fork (or better yet, rub it through a sieve). This is necessary in order to get rid of lumps and make the cottage cheese more tender and airy.
2. 
   Add 50 grams of granulated sugar to the bowl with cottage cheese and mix.
3. 
   Now get to the eggs. To prepare this casserole, you will need to separate the yolks from the whites (many devices have now been invented for this purpose).
4. 
   Add the yolks to the bowl with the cottage cheese, and transfer the whites to a small plate and set aside, we will need them a little later.
5. 
   Mix the cottage cheese, sugar and yolks thoroughly until the curd mass acquires a homogeneous consistency. Add semolina and mix again.
6. 
   Take sour cream and add to the casserole dough. Mix thoroughly again.
7. 
   Add a small pinch of salt and then 1 teaspoon of baking powder. Stir.
8. 
   Turn on the oven at 180°C - it should be properly warmed up before putting the casserole into it.
9. 
   The baking pan must be thoroughly greased with butter (if you are using a silicone mold, you do not need to use butter). Sprinkle the bottom of the pan with semolina or a small amount of breadcrumbs.
10. 
    Carefully pour the casserole into a baking dish and place in the oven, already preheated to the desired temperature.
11. 
    The cottage cheese casserole is baked at a temperature of 180-190°C for about 45-60 minutes. You can check readiness with a toothpick.
12. 
    30 minutes after the start of baking, prepare the filling. To do this, beat the egg whites with the remaining 50 grams of granulated sugar. Pour the resulting mixture over the casserole and return it to the oven for 15-20 minutes, reducing the oven temperature to 100 degrees.
13. 
    When the casserole is ready, carefully remove it from the pan and cut it in half. Place the two halves on top of each other so that the fill is in the middle. That's all, the delicious casserole is ready. You don’t even need sour cream or jam - filling replaces them perfectly!

Enjoy your meal!

The simplest casserole with cottage cheese and semolina “Like in kindergarten”

Sometimes you really want to go back to childhood and try your favorite dishes again. Our casserole with cottage cheese and semolina will help you with this: tender, tasty, aromatic, it beckons you to eat another piece, and then another, and another.

Ingredients:

• Cottage cheese – 0.5 kg
• Egg – 1-2 pcs.
• Granulated sugar - 2.5-3 tbsp. l.
• Semolina – 2-2.5 tbsp. l.
• Vanillin - on the tip of a knife
• Butter – 2-3 tbsp. l.
• Sour cream – 110 g
• Table salt – 0.5 tsp.
• Raisins – 100-120 g

Cooking process:

Step 1. Remove the butter from the refrigerator in advance. When it melts a little, transfer the butter to a bowl and add cottage cheese to it.

Step 2. Using a spoon or fork, mash the cottage cheese with butter until a homogeneous consistency is formed. Add sour cream and mash everything thoroughly again.

Step 3. In a separate deep bowl, mix 3 tablespoons of sugar, 1 egg, beat everything with a mixer. There is no need to beat until thick foam; it is enough for the eggs and sugar to become uniform in color and consistency.

Step 4.Pour the sweet egg mixture into the cottage cheese, add 2.5 tablespoons of semolina, half a teaspoon of salt, a little vanilla and mix everything thoroughly.

Step 5. Rinse the raisins in hot water and soak in boiling water for 5 minutes until they become soft.

Step 6. Add the raisins to the casserole batter and mix thoroughly again.

Step 7. Turn on the oven in advance to preheat to 180 degrees.

Step 8. Grease a baking dish with softened butter and sprinkle with a little semolina.

Step 9: Carefully pour the casserole batter from the bowl into the pan.

Step 10. Place the casserole in the preheated oven for about 35-40 minutes (if you have an old oven, or an oven where you can’t see how many degrees the temperature is set to, you may need more time than indicated in the recipe).

Step 11. Serve the finished casserole warm, topped with sour cream, jam or condensed milk.

Enjoy your meal!

A simple and delicious recipe for cottage cheese casserole with kefir

Try making this simple, tasty and healthy cottage cheese casserole, which uses such a healthy fermented milk product as kefir. It not only improves digestion, but also gives baked goods an extraordinary taste and delicate texture.

Ingredients:

• Cottage cheese – 0.5 kg
• Semolina – 150-200 g
• Kefir – 300 ml
• Granulated sugar – 160 g
• Eggs – 3 pcs.
• Raisins – 100 g
• Baking powder – 1 tsp.
• Salt - on the tip of a knife
• Lemon zest - to taste

Cooking process:

Step 1. Pour a glass of semolina into a bowl, pour 1 glass of kefir over the cereal. Mix everything and leave for 45-55 minutes until the semolina swells.

Step 2.While the cereal increases in volume, transfer 500 grams of cottage cheese into a deep bowl, beat in 3 chicken eggs and mix.

Step 3. Then add 160 grams of sugar (you can add more or less granulated sugar, depending on your taste preferences) and mix well again. You can mix with a spoon or an immersion blender. In the case of a blender, the texture of the dough will be more delicate and homogeneous.

Step 4. Rinse the lemon in cold water and grate 2-3 teaspoons of zest.

Step 5. Add lemon zest, swollen semolina and 1 teaspoon of baking powder to the curd mass. Mix very thoroughly (preferably using a blender).

Step 6. Turn on the oven to 190 degrees. This must be done in advance so that it has time to warm up properly before baking.

Step 7. Take a casserole dish and thoroughly grease its bottom and sides with softened butter (butter can be replaced with vegetable oil if desired).

Step 8. Sprinkle the pan with 1-2 teaspoons of semolina to prevent the casserole from sticking to the pan.

Step 9. Rinse the raisins in hot water and then soak in boiling water for 5-7 minutes to soften the berries.

Step 10. Add the washed raisins to the casserole, mix well and pour the batter into the baking dish. Let the casserole sit for a while so that the batter is evenly distributed in the pan.

Step 11. The cottage cheese casserole with semolina and kefir is baked in the oven, preheated to 190ºC for about 45-50 minutes, after turning off the oven, leave the casserole inside for some more time (10-15 minutes) so that it browns.

Step 12. Serve the casserole warm. As a side dish you can use honey, sour cream, jam, berries with sugar.

Bon appetit!

Curd casserole with semolina and bananas

Cottage cheese is a universal product; it is very tasty both raw and processed. Prepare this wonderful cottage cheese casserole with banana for tea and enjoy its delicate taste and aroma. Thanks to the bananas it contains, you will need less sugar than usual, which will please the fair sex who are watching their figure.

Ingredients:

• Bananas – 250-300 g (2 medium bananas)
• Flour – 2 tbsp. l.
• Semolina – 1.5-2 tbsp. l.
• Milk – 3-3.5 tbsp. l.
• Cottage cheese – 350-400 g
• Chicken eggs – 3 pcs.
• Baking powder – 1 tsp.
• Sugar 2-2.5 tbsp. l. (less possible)

Cooking process:

Step 1. Pour 2 tablespoons of semolina into a small cup. Pour 3-4 tablespoons of milk over semolina and leave to swell. This will take approximately 10 minutes.

Step 2. In the meantime, start preparing the dough. Mash the cottage cheese with a fork or rub through a sieve (you can also use an immersion blender).

Step 3. Rinse the bananas under cold water, peel and puree with a fork or immersion blender. To prepare the casserole, it is better to use very ripe, or better yet, overripe bananas. They have a completely different taste and composition than ordinary yellow or slightly greenish bananas.

Step 4. Break 3 eggs into a whipping container, add 2-3 tablespoons of sugar and beat until strong foam.

Step 5. Mix mashed cottage cheese, chopped banana and beaten eggs in a deep bowl.

Step 6. Add increased semolina, baking powder and sifted flour to the dough. Gently knead the dough.

Step 7. It will be nice if you take care of heating the oven in advance.It must be turned on at 180 ºС and by the time the dough is ready, it must be properly heated.

Step 8. Grease the baking dish with butter (vegetable oil is also an option), sprinkle with a little flour so that the casserole does not burn.

Step 9. Pour the dough into a baking dish and place in the oven for 35-40 minutes.

Step 10. It is best to serve the cottage cheese casserole with bananas and semolina warm. You can top the finished dish with sour cream or sweet and sour jam.

Enjoy your meal!

Delicious fluffy casserole with semolina and apples

The absence of flour in this recipe makes the casserole less high in calories, and therefore more healthy. The delicate combination of sweet cottage cheese and sour apples combined with the delicate texture of the casserole will not leave anyone indifferent. Try making cottage cheese casserole with apples according to our recipe and see for yourself.

Ingredients:

• Cottage cheese – 2 packs of 200 g each
• Chicken eggs – 2 large or 3 small
• Semolina – 2-3 tbsp. l.
• Fresh apples – 2 pcs. medium size or 1 large
• Butter – 100 g
• Sugar – 2-2.5 tbsp. l.
• Fresh lemon juice – 1 tbsp. l.
• Lemon zest – 1-2 tsp.
• Baking powder for dough – 1 tsp.
• Vanilla sugar - to taste
• Cinnamon – 0.5 tsp.
• Starch 2 tsp.

Cooking process:

Step 1. Break the eggs into a mixing bowl (it must have high sides so that splashes during the beating process do not scatter throughout the kitchen), add a little vanilla and 2.5 tablespoons of regular sugar. Beat eggs with sugar until white foam forms.

Step 2. Pour 2-3 tablespoons of semolina directly into the beaten eggs, stir a little and let sit for about 10 minutes so that the semolina absorbs the liquid and swells.

Step 3.Melt the butter in a water bath or in the microwave. Cool it until warm.

Step 4. Mash the cottage cheese with a fork, pour oil into it, and also add semolina and eggs. Mix all ingredients thoroughly.

Step 5. Now add 2 teaspoons of potato starch and 1 teaspoon of baking powder to the curd-egg mass, as well as lemon juice, 2 teaspoons of lemon zest and mix everything well again.

Step 6. The oven needs to be preheated to 190 degrees, in the meantime, take care of the baking dish. If you are using a silicone mold, then you can skip this step, but if you have a ceramic or iron baking dish, then grease its bottom and walls with butter, and then sprinkle with a small amount of flour - this way the cake will not stick to the mold and will be easy to remove from it. .

Step 7. Pour the dough into a baking dish and place in the oven for 15 minutes. Don’t be alarmed, we haven’t forgotten about apples. According to the recipe, they need to be added a little later.

Step 8. While the casserole is baking, prepare the apples: wash and peel them, then cut into thin slices.

Step 9. When 15 minutes have passed, carefully remove the baking dish from the oven and arrange the apple slices in a nice pattern in a circle, completely covering the entire dough. Sprinkle cinnamon and a little granulated sugar (optional) on top of the apples.

Step 10. Place the casserole dish back into the oven. This time for 25-30 minutes. During this time it will bake, and your home will be filled with an incredible sweet aroma.

Enjoy your tea!

Step-by-step recipe for cottage cheese casserole with semolina and raisins

Prepare your baby a delicious and healthy dish - cottage cheese casserole with raisins and semolina.Thanks to the semolina included in the composition, the casserole turns out to be very tender and pleasant to the taste, and the raisins make it sweet, so you can add much less sugar than usual.

Ingredients:

• Cottage cheese – 0.5 kg
• Granulated sugar – 2 tbsp. l.
• Chicken egg – 2 pcs. medium size
• Semolina – 2 tbsp. l.
• Vanillin - to taste
• Salt - on the tip of a knife
• Raisins – 100 g
• Vegetable oil – 1-2 tbsp. l.

Cooking process:

Step 1. Place the cottage cheese in a fairly deep bowl and remember it well with a fork. This will get rid of lumps and make the casserole more tender and soft.

Step 2. Beat 2 eggs into a bowl with cottage cheese, add vanillin, a little salt and 2 tablespoons of sugar. Add 2-3 tablespoons of semolina and mix all ingredients thoroughly.

Step 3. Rinse the raisins thoroughly, and then pour a glass of boiling water for 5-10 minutes, during which time they will have time to swell and become soft. Place the raisins in a colander and allow excess liquid to drain.

Step 4. Add raisins to the prepared curd mass. To prevent the raisins from settling to the bottom of the casserole during baking, you can roll them a little in flour and only then add them to the cottage cheese. Thanks to this technique, the raisins will be evenly distributed throughout the entire height of the casserole.

Step 5. Turn on the oven to preheat at 180 degrees. While the oven is heating up, the semolina will have time to absorb the liquid and swell (this will take about 10-15 minutes).

Step 6: Prepare your baking dish. It needs to be coated on all sides with a small amount of vegetable oil (you can cover the mold with baking paper, and if you use a silicone mold, you will not need either oil or parchment).

Step 7Carefully transfer the casserole into the pan and place it in the oven for 50 minutes; when the specified time has elapsed, do not rush to take out the finished dish. Turn off the oven and leave the casserole in it for another 15-20 minutes.

Step 8. Remove the finished casserole from the mold, cut into portions, sprinkle with powdered sugar and invite the kids to a tasting.

Enjoy your meal!

Lush cottage cheese casserole with sour cream in the oven

Soft, tender and airy cottage cheese casserole with the addition of sour cream is an excellent option for when you want something sweet, but at the same time healthy for your figure. It is easy and simple to prepare, and all the necessary ingredients are available in every home.

Ingredients:

• Cottage cheese – 0.5 kg
• Chicken eggs – 2-3 pcs.
• Sour cream – 200 g
• Semolina – 4-5 tbsp. l.
• Granulated sugar – 3 tbsp. l.
• Salt - on the tip of a knife
• Soda – 0.5 tsp.

Cooking process:

Step 1. It is advisable to mash the cottage cheese with a fork, or rub through a sieve, or beat with a blender. This is necessary in order to get rid of lumps and make the casserole tender and airy.

Step 2. Break 2 or 3 eggs (depending on their size) into a mixing bowl, add a pinch of salt and 3 tablespoons of sugar.

Step 3. Beat with a mixer until the sugar is completely dissolved and the egg mass acquires a uniform color and consistency.

Step 4. Pour 3-4 tablespoons of semolina into the beaten eggs, stir and let stand for 5-10 minutes so that the cereal has time to swell.

Step 5. Combine grated cottage cheese, beaten eggs with semolina and sour cream in one container. Mix everything thoroughly until all ingredients are completely mixed.

Step 6. Quench the soda with a small amount of vinegar (literally a couple of drops).

Step 7Add slaked soda to the rest of the casserole ingredients, stir and let the dough sit for 5 minutes for the soda to start working.

Step 8. By this time the oven should be preheated to 180-190ºС. If you haven't turned it on yet, now is the time to do so.

Step 9. Grease the baking pan with softened butter (if you are using a silicone mold, you do not need to grease it with butter).

Step 10: Carefully pour the batter into the prepared pan. Level it out.

Step 11. Bake the cottage cheese casserole with sour cream for about 40-50 minutes in a well-heated oven.

Enjoy your meal!

Delicious recipe for casserole with milk and semolina

Try making this wonderful, flavorful casserole for breakfast. It is unusual in that it contains milk, which is usually not among the ingredients. Thanks to it, the taste qualities of a familiar dish will sparkle with new bright colors.

Ingredients:

• Cottage cheese – 450-500 g
• Chicken eggs – 2 pcs. medium size
• Sugar – 2 tbsp. l.
• Milk – 5 tbsp. l.
• Semolina – 4 tbsp. l.
• Sour cream – 20 g
• Raisins – 100 g
• Salt - on the tip of a knife

Cooking process:

Step 1. At the very beginning of cooking, prepare the raisins. To do this, you need to rinse it in hot water and then pour boiling water over it until it becomes soft. Leave the raisins in the water for 10-15 minutes.

Step 2. Pour semolina into a mug and fill with milk. Set the mug aside, as well as the raisins, for 10-15 minutes.

Step 3. Take a bowl with the highest possible sides that will prevent splashing when whisking. Break 2 eggs into a bowl, add a small pinch of salt, and then add 2 tablespoons of sugar. Using a blender, achieve a homogeneous consistency.

Step 4. The oven must be turned on so that it has time to warm up to 190ºC.

Step 5.Grind the cottage cheese using an immersion blender or rub through a sieve. Thanks to this trick, the cottage cheese will become tender and airy.

Step 6. In a large bowl, combine cottage cheese, beaten eggs with sugar, softened raisins and semolina. Using a spoon, mix all ingredients thoroughly. If you see that the casserole dough is very thick, add a little more sour cream; if it seems liquid to you, add a little semolina.

Step 7. Line a baking dish with baking paper (you can grease it a little with oil) and pour the future casserole into it.

Step 8. Place the pan in the oven for 50 minutes, readiness can be assessed by appearance (golden crust) and toothpick (remains dry after piercing the casserole).

Step 9. It is better to serve the finished casserole warm, seasoned with sour cream, jam or condensed milk. Bon appetit!