Fluffy kefir pancakes without yeast

Lush pancakes can be served for breakfast with syrup, honey or jam, or they can be offered to guests or loved ones for tea after the main meal. Lush golden brown pancakes will please everyone who tries them.

Lush yeast-free pancakes with kefir

In order for pancakes without yeast on kefir to turn out fluffy, it is important that all the required ingredients are not cold: it is better to keep them in a warm room before cooking. The taste of the pancakes is improved by ground cinnamon and a little vanillin.

1. 
   How to bake lush pancakes with kefir without yeast? In one bowl, mix the dry ingredients: pre-sifted flour with cinnamon, vanilla, salt and soda.
2. 
   Separately, beat the egg with sugar in a deep container, and when you get a fluffy foam, pour in warm kefir.
3. 
   Pour the mixture of dry ingredients into the resulting mixture in portions and knead the dough, which should be covered with a clean towel and left for half an hour.
4. 
   Pancakes are fried in a thick-walled frying pan with heated oil, spooning out the dough. Cook pancakes on both sides until golden brown.
5. 
   Serve pancakes with your favorite toppings warm with soft drinks or tea.

Kefir pancakes without yeast with soda and eggs

Lush pancakes can be prepared not only with the addition of yeast, but also with the use of kefir - both fresh and peroxidized. Baking soda and eggs are also used to bake delicious pancakes - quick, easy and incredibly tasty!

Cooking time: 25 min.

Cooking time: 5 min.

Servings – 5.

Ingredients:

• Kefir – 500 gr.
• Wheat flour – 2.5 tbsp.
• Egg – 2 pcs.
• Granulated sugar – 2 tbsp. l.
• Soda – 1 tsp.
• Vegetable oil - for frying.

Cooking process:

1. Kefir, which is best taken out of the refrigerator in advance, is poured into a deep bowl.

2. Beat eggs into kefir and beat well until the mass becomes homogeneous.

3. Sugar is poured into the kefir-egg mixture, and here it is important to maintain the proportion: if the pancakes are served with a sweet topping - condensed milk, honey or jam, less sugar can be added, and if eaten with sour cream, a little more sweetness can be added.

4. Add salt and soda to the mixture; there is no need to quench the soda with vinegar, since kefir contains enough acid. The mixture is left for 15 minutes until bubbles appear on the surface.

5. Pour flour into the resulting mass in small portions and mix thoroughly, trying to prevent the formation of lumps. The dough should have the consistency of fairly thick sour cream.

6. In a heated frying pan with oil, fry the pancakes until golden brown on both sides. There is no need to cover the pancakes with a lid to keep them fluffy.

Yeast-free pancakes made with kefir and baking powder

Instead of soda, you can add baking powder to the dough for kefir pancakes. In this recipe, instead of sugar, you can use honey to make the pancakes with a special taste and more healthy. Vanilla sugar improves the taste and aroma well.

Cooking time: 15 min.

Cooking time: 5 min.

Servings – 4.

Ingredients:

• Wheat flour – 1.5 tbsp.
• Kefir – 500 gr.
• Granulated sugar – 1-2 tbsp. l.
• Egg – 1 pc.
• Vanillin – 1 gr.
• Salt – 1 pinch.
• Baking powder – 1 tsp.

Cooking process:

1. In a deep container, beat the egg with sugar and a small pinch of salt so that the mass becomes lighter and airier.

2. The egg-honey mixture is combined with kefir, which must first be heated well so that flakes appear in it.

3. The flour is sifted and added to the dough base along with vanilla sugar and baking powder.

4. In a frying pan with vegetable oil, fry the pancakes on both sides, and their readiness will be indicated by a golden brown crust. Frying takes 2-3 minutes on each side.

5. Pancakes are placed on a paper napkin or towel to get rid of excess fat, and then served warm with various toppings.

Fluffy kefir pancakes without yeast or eggs

You can bake delicious and fluffy pancakes for breakfast without adding yeast and eggs: the minimum set of ingredients for the dough can be found in every kitchen, and the treat will be tasty and satisfying.

Cooking time: 15 min.

Cooking time: 5 min.

Servings – 2.

Ingredients:

• Kefir – 200 ml.
• Granulated sugar – 1 tsp.
• Salt - to taste.
• Wheat flour – 100 gr.
• Vegetable oil – 2 tsp.
• Soda – 1 tsp.

Cooking process:

1. Before preparing pancakes, it is better to keep kefir out of the refrigerator for half an hour: this will make the products more fluffy.

2.In a deep bowl, mix kefir with sugar and salt, pour in vegetable oil, and then add about 100 grams. flour and soda.

3. Beat the dough well to get rid of lumps. If the consistency is not thick enough, add a little more flour.

4. Fry the pancakes in a hot frying pan with vegetable oil. They are spooned onto the hot surface of the frying pan and turned over after a couple of minutes of frying.

5. Place the finished pancakes on a plate and serve with various sweet toppings or fresh berries.

Lush yeast-free kefir pancakes with apples

An apple adds juiciness and sourness to lush pancakes and makes them not only tasty, but also healthy. It is better to use the products at room temperature, and cook the pancakes in a frying pan with a thick bottom or in a heat-resistant cast-iron bowl.

Cooking time: 15 min.

Cooking time: 5 min.

Servings – 4.

Ingredients:

• Kefir – 500 ml.
• Chicken eggs – 1 pc.
• Wheat flour – 400 gr.
• Granulated sugar – 3 tbsp. l.
• Salt – 1/3 tsp.
• Soda – 1 tsp.
• Vinegar 9% – 1.5 tbsp. l.
• Apple – 2 pcs.
• Vegetable oil - for frying.

Cooking process:

1. Beat the egg until foam and bubbles appear on top. To do this, take a mixer and use a fork or whisk.

2. In a container of suitable volume, mix slightly warmed kefir with salt and sugar.

3. Add beaten eggs to the kefir mixture.

4. Add flour to the mixture in parts, beat thoroughly until the dough becomes homogeneous.

5. Peel the apples and cut out the core, and cut the rest of the apple into small cubes. It is recommended not to grate the fruit, as this will release too much juice, causing the pancake batter to become thinner and the final product to lose its fluffiness. Apples are poured into the dough and mixed.

6. Lastly, add soda slaked with vinegar to the dough and beat the mass again.

7. Cook the pancakes in a well-heated frying pan with oil on both sides until a beautiful crispy hue appears. Apple pancakes are served warm with milk or soft drinks.

How to cook pancakes with kefir without yeast and soda?

In this recipe, the egg white and yolk are used separately, which allows you to get an airy and light dough for beautiful and fluffy pancakes. This technology makes it possible not to use either soda or yeast in cooking.

Cooking time: 25 min.

Cooking time: 10 min.

Servings – 3.

Ingredients:

• Wheat flour – 6 tbsp. l.
• Kefir – 100 ml.
• Cream 20% – 50 ml.
• Egg – 1 pc.
• Granulated sugar – 1 tsp.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. The egg white is separated from the yolk, distributing the components into different containers.

2. Beat the egg whites, adding sugar to form a thick, stable foam.

3. The yolk is mixed with kefir and cream, then the mixture is combined with salt and flour. After this, the beaten egg whites are added, and the dough should end up very airy.

4. Heat the oil in a frying pan with a thick bottom, spoon out the dough without spreading it over the surface of the pan, and fry over low heat under the lid for 3 minutes, and then turn over and finish baking on the other side.

5. Serve the pancakes warm, topped with honey or jam. Bon appetit!