Fluffy milk pancakes without yeast are a tasty and easy-to-make treat that is prepared simply and without unnecessary hassles from various budget ingredients. Fluffy pancakes are perfect for a delicious breakfast or tea party. Serve the dish with sour cream, honey or jam. Both children and adults like pancakes with milk. Take note of the selection and make your loved ones happy.
- Lush pancakes with milk without yeast and soda
- Lush yeast-free pancakes made with milk and baking powder
- Pancakes with milk without yeast and eggs
- Delicious milk pancakes without yeast with apples
- Pancakes with milk without yeast and soda
- Fluffy pancakes made with sour milk without yeast
- Yeast-free pancakes made with milk and rice flour
- Milk pancakes with sausage
Lush pancakes with milk without yeast and soda
Lush pancakes made with milk without yeast and soda are not at all difficult to prepare. Thanks to the use of slaked soda, baked goods are porous and airy. The implementation of a simple recipe takes about half an hour. Delicate pancakes instantly disappear from the table.
- Wheat flour 2 (glasses)
- Cow's milk 1 (glasses)
- Salt 1 pinch
- Granulated sugar 1 (tablespoons)
- Vegetable oil 1 (tablespoons)
- Vegetable oil for frying
- Chicken egg 1 (things)
- Baking soda 1 (teaspoons)
- Table vinegar 9% 1 (tablespoons)
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How to make fluffy pancakes with milk without yeast? Prepare the ingredients.We take out the milk and egg the day before cooking so that the ingredients have time to reach room temperature.
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Break the washed and dried egg into a large container. Add granulated sugar and adjust the amount yourself.
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Beat the ingredients with a hand whisk and add salt. Pour in odorless vegetable oil and milk. Combine with a whisk.
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Quench a teaspoon of soda with a tablespoon of vinegar. Pour into the liquid mixture and stir until smooth.
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Add the pre-sifted flour in parts and knead until smooth, so that there are no lumps. After stirring thoroughly, let the mixture “rest.” Bubbles form on the surface. Now let's start frying the pancakes.
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Place the frying pan over medium heat and grease the bottom with vegetable oil. Using a tablespoon, spread out the dough, leaving space between the pieces. Reducing the flame, fry the pancakes on each side until golden.
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Place paper napkins on a flat plate and transfer hot pancakes. Leave to get rid of excess oil.
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Remove the napkins and serve the baked goods with jam or sour cream.
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Lush pancakes made with milk without yeast are ready! Bon appetit!
Lush yeast-free pancakes made with milk and baking powder
Lush yeast-free pancakes made with milk and baking powder are the perfect recipe that everyone can enjoy. The homemade treat turns out incredibly appetizing. Pancakes are served for breakfast or tea with various berry syrups or sour cream. It's very tasty and nutritious!
Cooking time - 30 min.
Cooking time - 10 min.
Portions – 4
Ingredients:
- Wheat flour – 1.5-2 tbsp.
- Cow's milk - 1 tbsp. (200 ml.)
- Salt - to taste.
- Granulated sugar – 1-2 tbsp.
- Vegetable oil - for frying.
- Egg – 1 pc.
- Baking powder – 1 tsp.
Cooking process:
- We prepare all the necessary ingredients.
- After rinsing and wiping the egg, break it into a cup. Add granulated sugar. We reduce or increase its quantity at our own request.
- Add salt.
- Using a whisk, whisk the ingredients.
- Add baking powder.
- Add a glass of sifted flour.
- Pour 100 milliliters of milk. Using a whisk, knead the dough intensively, removing any flour lumps. Then add the remaining sifted flour and pour out the remaining milk. Stir until smooth.
- Depending on the flour and its characteristics, more or less may be needed. That is why we add it in 2 stages, controlling the density of the mass. The dough should acquire the consistency of thick sour cream.
- Heat a frying pan greased with vegetable oil over medium heat. Form pancakes with a tablespoon. Fry for 2 minutes until attractive golden brown, covering with a lid if desired.
- Turn the baked goods over and fry on the other side.
- Place the fried pancakes on a paper napkin to remove excess fat. Fry all the pancakes in this way.
- Serve the finished treat with condensed milk or other additives.
- Pancakes do not lose their taste both warm and cooled.
- Bon appetit!
Pancakes with milk without yeast and eggs
Milk pancakes without yeast or eggs are the most delicate baked goods, which are prepared simply from simple and inexpensive ingredients. Pancakes are prepared quickly and without any hassle. Even inexperienced housewives will repeat a great recipe without feeling any difficulties.
Cooking time – 40 min.
Cooking time - 10 min.
Portions – 6
Ingredients:
- Wheat flour – 250 gr.
- Cow's milk – 250 ml.
- Salt – 1 pinch.
- Granulated sugar – 2 tbsp.
- Vegetable oil – 2-3 tbsp.
- Soda – 0.5 tsp.
- Vinegar 9% – 1 tsp.
Cooking process:
- Prepare the ingredients.
- After slightly warming the milk, pour half of it into a large bowl. Salt and add granulated sugar. We extinguish the soda and vinegar and pour it into the bowl. Stir.
- Add the sifted flour to the resulting liquid and knead, breaking up the lumps.
- Pour in the remaining milk and stir until smooth.
- Pour in a tablespoon of sunflower oil and mix thoroughly.
- Place a frying pan greased with vegetable oil on the stove and heat at medium temperature. Using a tablespoon, form pancakes on a hot surface.
- When the top is covered with bubbles and becomes matte, use a spatula to turn the pancakes over.
- Covering the pan with a lid, steam the pancakes for a couple of minutes. Fry all the pancakes in this way.
- Place fluffy pastries on paper towels to remove excess fat. If you use a proven non-stick frying pan for frying, you can do without oil. Such products will be less caloric.
- Serve the delicate pastries for tea, topped with sour cream or delicious homemade jam.
- Bon appetit!
Delicious milk pancakes without yeast with apples
Delicious milk pancakes without yeast with apples are amazing homemade baked goods that both children and adults will delight in. Pancakes are prepared from budget ingredients in less than half an hour. Even a child can repeat the simple preparation. You can add cinnamon for flavor. The fragrant pastries will drive you crazy.
Cooking time – 25 min.
Cooking time - 10 min.
Portions – 4
Ingredients:
- Wheat flour – 1.5 tbsp.
- Cow's milk - 1 tbsp.
- Salt - to taste.
- Granulated sugar - to taste.
- Vegetable oil - for frying.
- Egg – 1 pc.
- Soda – 1 tsp.
- Apple – 1 pc.
Cooking process:
- Wash the egg and break it into a container convenient for kneading. Add granulated sugar, the amount of which we determine ourselves. Using a hand whisk or mixer, combine until smooth. Pour half a glass of slightly warmed milk.
- Add a teaspoon of baking soda.
- Sift 1.5 cups of wheat flour. For sweet pastries, the highest grade is usually used.
- After stirring thoroughly, pour in the remaining milk in portions and bring the mixture to a smooth consistency.
- Wash the apple. If desired, remove the peel, remove the insides and finely chop or use a grater.
- Place the chopped apples into the dough and stir. Heat a frying pan greased with vegetable oil.
- Use a tablespoon to form pancakes on a hot surface.
- Fry the pancakes on both sides until golden brown.
- If desired, decorate the finished baked goods with powdered sugar or serve with jam. Bon appetit!
Pancakes with milk without yeast and soda
Milk pancakes without yeast or soda are a universal treat for both tea drinking and a delicious family breakfast. To make the pancakes fluffy, you need to beat the whites well. This is one of the important conditions. This is easy to do and anyone can do it without much difficulty.
Cooking time – 45 min.
Cooking time - 10 min.
Portions – 4
Ingredients:
- Wheat flour – 350 gr.
- Milk 3.2% – 250 ml.
- Salt – 2 pinches.
- Granulated sugar – 50 gr.
- Vegetable oil - for frying.
- Egg – 2 pcs.
Cooking process:
- Prepare the ingredients. We wash the eggs and blot the moisture from the shell.
- Take two containers and separate the eggs into whites and yolks.
- Heat the milk a little.
- Pour 50 grams of granulated sugar into the yolks and beat with a mixer until white.
- Transfer the whipped mixture into warm milk.
- After mixing, add 2 pinches of salt.
- Add 350 grams of pre-sifted flour.
- Mix with a whisk until smooth.
- While the dough is resting, bring the whites to a fluffy foam.
- Place the dense protein peaks into the dough.
- Carefully combine the ingredients so that the whites do not fall off.
- Pour vegetable oil into a frying pan and heat over moderate heat. Place a tablespoon of dough onto a hot surface and fry until golden brown on both sides. Then place on napkins to remove excess oil.
- Place the finished baked goods on a plate.
- If desired, add sour cream or other goodies.
- Bon appetit!
Fluffy pancakes made with sour milk without yeast
Lush pancakes made with sour milk without yeast are a delicious treat that can be prepared simply. This appetizing dish will fit perfectly into a family breakfast and is suitable for a friendly tea party. Making a simple treat will only take about 20 minutes and will not cause any inconvenience to even the busiest housewives.
Cooking time - 20 minutes.
Cooking time - 5 minutes.
Portions – 3
Ingredients:
- Wheat flour – 2 tbsp.
- Sour milk – 2 tbsp.
- Salt – 1 pinch.
- Granulated sugar – 2 tbsp.
- Vegetable oil - for frying.
- Egg – 2 pcs.
- Soda – 0.5 tsp.
Cooking process:
- About 10 minutes before the start of cooking, we take out the necessary ingredients. Wash and dry the eggs.
- Take a small container and break eggs into it. Add 2 tablespoons of sugar and balance with salt. We adjust the amount of sweetness depending on taste preferences.For lovers of neutral baked goods, we do not add sugar at all.
- Combine with a hand whisk or use a mixer at your discretion. No need to beat, just bring until smooth.
- Pour in sour milk. Combine until smooth with the same whisk or mixer, removing any lumps.
- Sift the flour in portions and knead, breaking up the flour lumps. If the dough turns out to be quite thick, add more sour milk. Add soda.
- Knead the dough until smooth.
- Heat the frying pan over a moderate flame and grease the hot surface with sunflower oil. Using a tablespoon, form round pancakes. Fry on one side for a couple of minutes.
- Using a spatula, turn over to the other side. We control the fire if necessary. We add jam, condensed milk or sour cream to the finished pancakes and serve for breakfast. Bon appetit!
Yeast-free pancakes made with milk and rice flour
Yeast-free pancakes made with milk and rice flour are ideal for a tasty and quick breakfast. Delicious pancakes are easy to prepare. Both children and adults gobble up this delicious treat with great pleasure.
Cooking time – 35 min.
Cooking time - 10 min.
Portions – 4
Ingredients:
- Rice flour – 180 gr.
- Cow's milk – 200 ml.
- Salt – 1 pinch.
- Granulated sugar – 1 tbsp.
- Egg – 1 pc.
- Baking powder – 1 tsp.
Cooking process:
- We take out the listed ingredients.
- Taking a capacious and suitable cup for kneading the dough, pour in the specified amount of milk of any fat content. Break the washed egg. Sprinkle in a pinch of salt and sugar. Its quantity depends on your preferences. You can add sweetness by adding syrup, jam or condensed milk just before serving.
- Armed with a hand whisk, mix the ingredients.
- Add a teaspoon of baking powder and 180 grams of rice flour.
- Stir the mixture until smooth.
- Heat a non-stick frying pan over medium heat. Using a tablespoon, form a round pancake in the center. Reducing the flame slightly, wait for bubbles to form on top.
- Using a spatula, turn the product over and fry for a few more minutes.
- In this way, fry all the pancakes and place them on top of each other. If desired, decorate with berries and add honey.
- Serve with tea.
- Bon appetit!
Milk pancakes with sausage
Milk pancakes with sausage are an amazing treat that is suitable for both a hearty breakfast and a delicious quick snack. Anyone who doesn't like sweets will love the fragrant pastries. This appetizing treat will appeal to connoisseurs of hearty breakfasts, regardless of age.
Cooking time – 50 min.
Cooking time - 10 min.
Portions – 8
Ingredients:
- Wheat flour – 200 gr.
- Cow's milk – 150 ml.
- Salt - to taste.
- Oregano – 1 tsp.
- Ground black pepper – 0.5 tsp.
- Doctor's sausage – 150 gr.
- Egg – 2 pcs.
- Soda – 1 tsp.
- Table vinegar 9% – 1 tbsp.
- Vegetable oil - for frying.
Cooking process:
- Break 2 washed eggs into a large bowl and pour in 150 milliliters of milk of any fat content. Whisk until smooth.
- Sift 200 grams of wheat flour. We extinguish the soda with vinegar and pour it into the rest of the ingredients. You can use baking powder.
- Salt, pepper and add oregano. Mix thoroughly.
- Cut the doctor's sausage into slices. You can cut into squares and immediately mix into the dough.
- The dough has rested and is ready to use.
- Heat a frying pan with vegetable oil. Place a tablespoon of dough into the pan.Place sausage slices on top. Cover the sausage with dough on top. We are waiting for the surface to become matte.
- Fry the delicious pancakes on both sides over moderate heat until golden brown. Serve hearty pancakes for tea. Bon appetit!