Lush classic milk pancakes

Lush pancakes with milk are a dish that attracts with its taste and ease of preparation. They are tender, fluffy and perfect for breakfast or snacking. The peculiarity of this recipe is that milk pancakes turn out especially tender and aromatic, thanks to the addition of fresh milk. The secret of preparation is that the dough should be thick enough so that the pancakes come out fluffy and neat. It is also important not to forget to add eggs, sugar and salt to the dough to give it a richer taste. It should be remembered that milk pancakes do not require long preparation and are prepared in just a few minutes. When serving, milk pancakes can be decorated with fresh fruits, berries, syrup or honey to give them additional taste and an appetizing appearance. This dish is ideal for both a family breakfast and a cozy dinner. Try this recipe and surprise your loved ones with tender and fragrant pastries.

Fluffy milk pancakes with yeast and egg

Lush milk pancakes with yeast and egg are airy and tender pancakes with a pleasant yeast taste and the aroma of fresh eggs.This recipe gives the food a special fluffiness and softness, making it an ideal breakfast for the whole family. Serve them with sour cream, honey or jam for a real treat.

1. 
   How to cook fluffy pancakes with milk? Before starting the process, measure out the required amount of dry and liquid ingredients.
2. 
   Crumble the yeast into a deep container and add granulated sugar and vanilla sugar.
3. 
   Actively rub the ingredients with a spoon until smooth.
4. 
   Add 150 grams of sifted flour, warmed milk and salt into the yeast solution.
5. 
   Mix the ingredients with a whisk and cover with film, put in a warm place for 30-40 minutes to activate.
6. 
   Mix the prepared dough, add the egg and the remaining sifted flour.
7. 
   Stir with a spatula and add a tablespoon of sunflower oil, cover again with film and return to a warm room for the same period of time as the first time.
8. 
   Do not mix the risen dough, carefully take it from the edge with a tablespoon and place it in a hot frying pan with sunflower oil. Cook for 1-1.5 minutes on each side over moderate flame.
9. 
   Serve the fluffy milk pancakes warm and enjoy. Bon appetit!

Fluffy pancakes made with milk without yeast

Lush pancakes made with milk without yeast are a simple and quick way to prepare a nutritious and incredibly tasty breakfast. The pancakes turn out tender and fluffy thanks to the addition of soda and eggs to the dough.Serve them with butter, maple syrup or fresh fruit for the perfect balance.

Cooking time – 60 min.

Cooking time – 15-20 min.

Portions – 6.

Ingredients:

• Egg – 2 pcs.
• Granulated sugar – 3 tbsp.
• Salt – 1 pinch
• Soda – 1 tsp.
• Vinegar 9% – 1 tbsp.
• Cow's milk - 1 tbsp.
• Flour – 2 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Break the eggs into a work bowl, add salt and granulated sugar.

Step 2. Whisk and add milk.

Step 3. Mix the sifted flour into the mixture in several stages, and at the end add slaked soda.

Step 4. Place a tablespoon of the mixture onto the bottom of a hot frying pan with vegetable oil.

Step 5. Cook covered, browning on both sides.

Step 6. Before serving, blot off excess oil with paper towels. Bon appetit!

Lush and airy pancakes made with milk and soda

Lush and airy pancakes made with milk and soda are the ideal choice for those who want to enjoy tender and airy pancakes in a short time. In this recipe, baking soda helps the pancakes rise and become tender and fluffy. Diversify your usual diet and cook something completely new!

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Cow's milk – 200 ml.
• Egg – 1 pc.
• Vegetable oil - for frying.
• Table vinegar 9% – 1 tsp.
• Soda – 0.5 tsp.
• Salt – 0.5 tsp.
• Granulated sugar – 2.5 tbsp.
• Flour – 1.5 tbsp.

Cooking process:

Step 1. Pour the specified amount of vinegar into milk, stir and leave at room temperature for 10 minutes.

Step 2. Beat the egg with a whisk until light foam.

Step 3. Combine sour milk and egg mixture.

Step 4. Sift the flour and mix with sugar and soda, combine the two compositions.

Step 5.After kneading the dough, place portions of the dough in a frying pan with hot vegetable oil.

Step 6. Fry the pancakes on both sides until an appetizing crust forms.

Step 7. Serve the food without waiting for it to cool. Cook and have fun!

Pancakes with milk and soda

Pancakes with milk and soda are a simple and quick dish that is perfect for breakfast, lunch or dinner. Baking soda gives the pancakes a delicate texture and makes them fluffier. Serve them with any toppings of your choice for a real gastronomic delight!

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Flour – 130 gr.
• Egg – 1 pc.
• Soda – 1 tsp.
• Vinegar 9% -1 tbsp.
• Cow's milk – 100 ml.
• Granulated sugar – 25 gr.
• Salt – 0.5 tsp.
• Vegetable oil - for frying

Cooking process:

Step 1. Mix the chicken egg, sugar and salt until the crystals dissolve.

Step 2. Pour in milk, stir and add sifted wheat flour.

Step 3. Add baking soda slaked with vinegar to a homogeneous mixture and mix well.

Step 4. Scoop the mixture with a tablespoon and place it on the bottom of a frying pan with a large amount of heated vegetable oil.

Step 5. Fry for two minutes on each side.

Step 6. Serve the food and decorate it to your liking and serve. Enjoy your tea!

Fluffy pancakes with sour milk

Lush pancakes with sour milk are an unusual recipe that will add a touch of freshness and pleasant sourness to your breakfast. Sour milk gives the pancakes a special taste and makes them much more fluffy and airy. Based on the above, do not rush to get rid of the “spoiled” product!

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 10.

Ingredients:

• Sour cow's milk – 500 ml.
• Egg – 2 pcs.
• Granulated sugar – 2 tbsp.
• Soda – 1 tsp.
• Salt – 0.5 tsp.
• Flour – 480 gr.
• Sunflower oil – 2 tbsp. + for frying

Cooking process:

Step 1. Arm yourself with a whisk and beat the eggs with granulated sugar and salt.

Step 2. Pour two tablespoons of sunflower oil and sour milk into the egg mixture.

Step 3. Pour in the baking soda and mix thoroughly until air bubbles form on the surface.

Step 4. Add sifted flour in portions and knead the dough.

Step 5. Cover the container with the dough with a lid or cover it with cling film and leave it in a warm room for 20 minutes.

Step 6. Fry the pancakes in sunflower oil on both sides until light brown.

Step 7. To remove excess fat, blot with paper towels and invite the family to the table. Bon appetit!

Milk pancakes without eggs

Eggless milk pancakes are an ideal choice for those who are watching their health or suffer from egg allergies. This recipe allows you to prepare tender and airy pancakes without eggs, while maintaining all the fluffiness and taste. Do not deny yourself the pleasure of tasting such a treat!

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Flour – 250 gr.
• Salt – 1 pinch
• Soda – 0.5 tsp.
• Granulated sugar – 1.5 tbsp.
• Cow's milk – 200 ml.
• Table vinegar 9% – 1 tsp.
• Vegetable oil - for frying

Cooking process:

Step 1. Sift the flour, heat the milk until warm, grease a thick-walled frying pan with vegetable oil and place on a low-heat burner.

Step 2. Dissolve salt and sugar in milk, quench the soda with vinegar and mix into the milk mixture. Add flour by handfuls and knead into a smooth dough without lumps.

Step 3.Scoop the dough with a tablespoon and place it in a hot frying pan, spaced apart.

Step 4. Fry for 2 minutes on each side and transfer to a plate.

Step 5. Add berries or various toppings and taste. Bon appetit!

Fluffy pancakes made with milk and baking powder

Lush pancakes made with milk and baking powder are a hearty and tender dish that will take very little of your time to prepare. Baking powder adds fluffiness, making the dish an ideal breakfast for the whole family. Try serving them with maple syrup, condensed milk or jam.

Cooking time – 25 min.

Cooking time – 10-15 min.

Portions – 2-3.

Ingredients:

• Flour – 200 gr.
• Granulated sugar – 1 tbsp.
• Baking powder – 0.5 tsp.
• Egg – 1 pc.
• Butter – 3 tbsp.
• Cow's milk – 300 ml.
• Vanillin – 1 gr.
• Salt – 1 pinch.

Cooking process:

Step 1. Melt a slice of butter, sift the flour, wash the egg with a brush and dry it in any convenient way.

Step 2. Pour the required amount of flour and baking powder into a bowl convenient for mixing.

Step 3. Next add sugar, vanillin and salt - mix.

Step 4. In a bowl, combine melted butter and chicken egg.

Step 5. Pour a glass of milk into the egg mixture and stir the ingredients.

Step 6. Combine the dry mixture and liquid mass.

Step 7. Add the remaining milk and knead the dough.

Step 8. Cook the pancakes over moderate heat, covered, 5 minutes on each side.

Step 9. Serve the warm dish to the table and enjoy the great taste. Bon appetit!

Milk pancakes with apples

Milk pancakes with apples are a tasty and aromatic dish that is perfect for breakfast or dinner, after which you won’t feel that hateful feeling of hunger for a long time. Juicy pieces of apples give the pancakes a special taste and make them juicier.

Cooking time – 25 min.

Cooking time – 7-10 min.

Portions – 2.

Ingredients:

• Cow's milk – 150 ml.
• Egg – 1 pc.
• Flour – 6-7 tbsp.
• Granulated sugar – 2 tsp.
• Baking powder – 1 tsp.
• Apple – 1 pc.
• Salt – 1 pinch
• Vegetable oil - for frying.

Cooking process:

Step 1. Place the egg, sugar and just a little salt into a deep container.

Step 2. Pour in warm milk.

Step 3. Add baking powder and gradually add sifted wheat flour.

Step 4. After mixing the dough until smooth, add small slices of apple pulp.

Step 5. Fry the pancakes in vegetable oil on both sides until they have a beautiful golden color.

Step 6. If desired, decorate with powdered sugar and begin the meal. Bon appetit!

Milk pancakes with bananas

Milk pancakes with bananas are an amazingly tasty and satisfying dish that will become a balanced meal for you at any time of the day. Fresh banana slices make the dish soft and juicy, and the fruit also imbues the pancakes with an incredibly pleasant aroma that is impossible to resist.

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 2-3.

Ingredients:

• Large banana – 1 pc.
• Flour – 200 gr.
• Cow's milk – 50 ml.
• Baking powder – 1 tsp.
• Egg – 1 pc.
• Salt – 1 pinch.
• Sunflower oil - for frying.

Cooking process:

Step 1. Break the banana pulp and put it in a bowl, mash with a fork until it becomes a paste consistency.

Step 2. Mix the egg and milk into the fruit pulp.

Step 3.Pour baking powder into the prepared mixture and sift the flour.

Step 4. Knead the dough.

Step 5. Scoop the mixture with a tablespoon and place it in a hot frying pan with hot sunflower oil.

Step 6. Brown on both sides and serve. Enjoy your tea!

Milk pancakes with cottage cheese

Milk pancakes with cottage cheese - this is a simple and delicate recipe that allows you to prepare juicy and flavorful pancakes with the addition of cottage cheese. This fermented milk product saturates the food with an incredibly soft texture that literally melts in your mouth.

Cooking time – 1 hour

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Egg – 1 pc.
• Cottage cheese – 300 gr.
• Cane sugar – 2 tbsp.
• Salt – 1 pinch.
• Cow's milk – 70 ml.
• Flour – 3 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Pour the cottage cheese into a deep container, followed by the egg yolk.

Step 2. Add brown sugar and milk.

Step 3. Add the sifted flour and mix the ingredients with a hand whisk.

Step 4. Lightly add some salt to the egg whites and beat until stable peaks form. Slowly fold into the dough.

Step 5. Fry the pancakes in vegetable oil over low heat for 4 minutes.

Step 6. Turn over, cover with a lid and set aside for three minutes. We serve it to the table “piping hot.” Cook and have fun!