Fluffy pancakes

Lush pancakes are a simple and versatile culinary idea for the home table. This tasty and airy treat can be served for breakfast, as a snack or as an addition to tea. Look for the best options for preparing fluffy and rosy pancakes in our culinary selection of ten recipes in a frying pan with step-by-step photographs.

Lush pancakes on kefir with soda and eggs

Fluffy kefir pancakes with soda and eggs are an ideal and easy-to-make breakfast, snack, and even a tea party treat. Such tender and airy pancakes can be topped with jam, honey, jam, or simply sprinkled with powdered sugar. There are several tricks for preparing a lush product, read about them below.

1. 
   How to cook fluffy pancakes in a frying pan? We go through the list of products and measure out all the components according to the specified grams and other units of measurement.
2. 
   The main trick to making future pancakes more splendid is mixing warm kefir into the dough. To do this, pour the fermented milk product into the pan along with a small amount of water. Heat, stirring with a spatula, until warm. Of course, there is no need to bring it to a boil.
3. 
   Select a deep container for kneading the dough. Break the chicken eggs into a suitable bowl, add granulated sugar and a little salt. If your eggs are too small, you can add three instead of two.
4. 
   Beat the products with a mixer or just a whisk. Dry grains of sugar and salt should dissolve.
5. 
   Now pour warm kefir into this egg mixture.
6. 
   Beat everything again until smooth. Foam will begin to form on the surface.
7. 
   Next, sift the wheat flour into our preparation.
8. 
   Immediately knead the contents to break up any dry lumps that the flour may form.
9. 
   Add half a teaspoon of soda to the dough, mix the soft, viscous dough.
10. 
    Place a frying pan on the stove and pour in vegetable oil. We heat the product and drop the dough here in portions. It is convenient to do this with a ladle or a tablespoon.
11. 
    Let the pancakes set on one side, carefully turn them over with a spatula and cook until they are nicely golden brown on the other side.
12. 
    Lush kefir pancakes with soda and eggs are ready. Serve with any additions to your taste: powdered sugar, jam or jam.

Fluffy pancakes with milk

Fluffy pancakes with milk are a classic of home cooking. Do you want to cook incredibly airy and tender pancakes using a different recipe? We offer you Japanese-style cooking instructions, thanks to which your milk pancakes will turn out very fluffy and melt in your mouth.

Cooking time – 30 minutes

Cooking time – 12 minutes

Servings – 2

Ingredients:

• Flour – 2 tbsp.
• Cow's milk – 25 ml.
• Egg C0 – 2 pcs.
• Granulated sugar – 1 tbsp.
• Baking powder – 0.5 tsp.
• Salt – 1 pinch.
• Lemon juice – 1 tsp.
• Vegetable oil - for frying.

Cooking process:

1. To prepare airy pancakes, take the necessary products according to the list.
2. Using your usual method, separate the egg yolks from the whites.
3. In a deep bowl, combine the yolks and cow's milk. Sift the flour and baking powder in portions, stirring the mixture each time.
4. Mix well to remove all dry lumps.
5. In a suitable large container, beat the egg whites with salt and citrus juice. Beat with a mixer at low speed for two to three minutes until thick white foam is obtained.
6. In portions, in three to four additions, add granulated sugar to the whipped protein mass, continuing to beat the whites until thicker peaks form (about another three to four minutes).
7. Gradually fold the whipped whites into the dough, adding about one tablespoon at a time.
8. Mix the dough carefully, from bottom to top, to maintain the airiness and fluffiness of the entire mass.
9. Heat a frying pan (preferably non-stick) over medium heat, lightly grease with vegetable oil and blot off excess oil with a paper towel.
   Reduce the heat to low and place the dough in the pan. Cook for a couple of minutes until nicely browned.
10. Then carefully turn the original fluffy pancakes over to the other side with a spatula. Cover the pan with a lid and cook over low heat for about another five to six minutes until golden brown.
11. Lush pancakes with milk are ready. Serve up the fluffy treat!

Zucchini fritters in a frying pan

Zucchini pancakes in a frying pan are tender and low-calorie snack pancakes that are ideal for breakfast, lunch, and even a light dinner. The appetizing treat can be served with sour cream and other additions. Get started with the process!

Cooking time – 25 minutes

Cooking time – 12 minutes

Servings – 4

Ingredients:

• Zucchini – 300 gr.
• Kefir – 120 ml.
• Rice flour – 2 tbsp.
• Egg – 1 pc.
• Hard cheese – 60 gr.
• Dill – 1 bunch.
• Garlic - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Soda – 0.3 tsp.
• Vegetable oil - for frying.

Cooking process:

1. Let's go through our list and get all the necessary ingredients in advance.
2. Take a deep working container, crack a chicken egg into the bowl, add a pinch of pepper and salt.
3. Pour kefir into the egg; the fat content does not really matter; in our recipe the fat content is 2.5%. Shake everything with a whisk or a regular fork. Add a third of a teaspoon of soda.
4. Wash and dry the zucchini, use a grater to grind the zucchini into medium shavings, transfer the shavings to a bowl with a kefir-egg base.
5. We grate the hard cheese on a fine grater; cheese shavings must also be placed in a bowl with all the ingredients.
6. Rinse fresh aromatic dill with water and dry, chop the dill finely and throw a generous handful into a bowl. Mix all the ingredients together.
7. Add a couple of tablespoons of rice flour to all the ingredients. Mix.
8. Heat the frying pan, add vegetable oil. Place the prepared pancake dough by the tablespoon onto the hot oil. Fry the pancakes for a couple of minutes on each side; excess oil can be removed with paper napkins.
9. Zucchini pancakes in a frying pan are ready. Try it soon!

Delicious curd pancakes with kefir

Delicious curd pancakes made with kefir are surprisingly tender and pleasant to taste. This high protein treat is perfect for a family breakfast or snack. Can be served with a cup of hot tea, coffee or eaten on its own.

Cooking time – 25 minutes

Cooking time – 12 minutes

Servings – 4

Ingredients:

• Soft cottage cheese – 200 gr.
• Flour – 170 gr.
• Kefir – 1 tbsp.
• Egg – 2 pcs.
• Granulated sugar – 50 gr.
• Soda – 0.5 tsp.
• Vegetable oil - for frying.

Cooking process:

1. Choose a large container that is suitable for kneading. Break two eggs here and sprinkle them with granulated sugar.
2. Shake the products with a whisk.
3. Pour kefir into another large bowl, and also add cottage cheese and soda.
4. Mix dairy products with soda.
5. Pour the milk mixture into the egg mixture.
6. Mix both compositions with a whisk to completely combine.
7. Sift the required amount of flour into the mixture.
8. Continue kneading the mixture until a thick, smooth dough is obtained.
9. Heat a frying pan with vegetable oil. Using a tablespoon, pour in the curd dough. Fry the pieces on each side until golden brown.
10. Delicious cottage cheese pancakes with kefir are ready. You can try!

Lush kefir pancakes with apples

Lush kefir pancakes with apples will delight you with the combination of delicate airy dough and pleasant fruity sourness. This treat is suitable for breakfast, snacks and tea. Top the pancakes with honey, powdered sugar and other favorite treats. But it will be delicious without them.

Cooking time – 25 minutes

Cooking time – 12 minutes

Servings – 2

Ingredients:

• Flour – 3.5 tbsp.
• Apple – 3 pcs.
• Kefir – 160 ml.
• Egg – 2 pcs.
• Baking powder – 0.5 tsp.
• Granulated sugar – 2 tbsp.
• Vegetable oil - for frying.

Cooking process:

1. Break the chicken eggs into a container convenient for mixing along with sugar. Whisk the ingredients.
2. Add flour, preferably sifted, to the beaten egg mixture. Continue mixing with a whisk.
3. We supplement the mixture with kefir - 160 milliliters is enough.
4. Mix the mixture and add baking powder. We obtain a homogeneous smooth dough.
5. Cut the peel off the washed apples and grate the fruit on a coarse grater. 
6. Dip the apple chips into the prepared dough. If desired, you can add cinnamon for more flavor. The spice goes well with apple.
7. Stir the dough until the applesauce is evenly distributed.
8. Heat the frying pan and add sunflower oil. Using a tablespoon, drop the dough with apples into the butter.
9. Fry the pieces until golden brown on both sides.
10. Lush kefir pancakes with apples are ready. Serve to the table!

Lush and airy pancakes with sour milk

Lush and airy pancakes with sour milk are a universal culinary solution for the home table. This product is suitable for hearty breakfasts, snacks and interesting tea parties. If you don’t know what to do with sour milk, then use our idea.

Cooking time – 25 minutes

Cooking time – 12 minutes

Servings – 4

Ingredients:

• Flour – 100 gr.
• Sour milk – 200 ml.
• Soda – 0.3 tsp.
• Salt – 1 pinch.
• Granulated sugar – 2 tsp.
• Vegetable oil – 1 tsp.
• Vegetable oil - for frying.

Cooking process:

1. Measure out the sour milk and pour it into a large bowl suitable for mixing the dough.
2. Add salt, soda and granulated sugar to the sour milk product. Whisk until foamy - soda will react with sour milk.
3. Gradually add the previously sifted flour here. Knead – you need to break up all the flour lumps.
4. Add a teaspoon of odorless vegetable oil. 
5. Mix the smooth liquid dough with butter.
6. Heat a frying pan with a small amount of oil (use regular sunflower oil). Pour the dough onto the butter using a tablespoon.
7. Fry the product on one side, then turn it over and brown the other side. Cook over medium heat so that the pancakes are well baked on the inside.
8. Lush and airy pancakes with sour milk are ready. You can try!

Delicious pancakes with sour cream

Delicious pancakes with sour cream are a surprisingly tender and pleasant-tasting product. It can be supplemented with any additions to taste: jam, jam and other delicacies. The idea can be used for home breakfasts or if guests suddenly come.

Cooking time – 30 minutes

Cooking time – 12 minutes

Servings – 2

Ingredients:

• Flour – 130 gr.
• Egg – 1 pc.
• Sour cream – 120 gr.
• Soda – 0.5 tsp.
• Salt – 0.5 tsp.
• Granulated sugar – 1 tbsp.
• Vegetable oil – 50 ml.

Cooking process:

1. We select products for baking pancakes from the list. It is recommended to remove the sour cream from the refrigerator in advance so that it reaches room temperature.
2. Place the sour cream in a bowl and add baking soda. Mix the ingredients and leave for about 5 minutes. The soda will cause a reaction in the fermented milk product.
3. Pour granulated sugar, salt into the prepared sour cream, beat in an egg and pour in three tablespoons of vegetable oil.
4. Mix the ingredients until a homogeneous mixture is obtained.
5. Sift wheat flour into this resulting composition.
6. We mix the dough for pancakes, which turns out thick and smooth.
7. Heat the remaining vegetable oil in a frying pan and turn the heat on the stove to medium. Place the pancake-shaped dough onto the frying pan using a tablespoon. Fry the pancakes until golden brown on both sides. We recommend covering the pan with a lid while frying.
8. It is better to immediately place the rosy pancakes from the frying pan on paper napkins - they will absorb excess oil.
9. Delicious sour cream pancakes are ready. Hurry up and help yourself!

Pumpkin pancakes in a frying pan

Pumpkin pancakes in a frying pan are a bright-tasting and interesting treat that will become a real storehouse of vitamins on your table. This delicious product is easy to prepare in your kitchen. Take note for your interesting family breakfasts and snacks.

Cooking time – 25 minutes

Cooking time – 12 minutes

Servings – 4

Ingredients:

• Flour – 130 gr.
• Peeled pumpkin – 350 gr.
• Egg – 2 pcs.
• Baking powder – 1 tsp.
• Vanillin – 1 gr.
• Granulated sugar – 40 gr.
• Vegetable oil - for frying.

Cooking process:

1. Cut the peeled and seeded pumpkin into large cubes. Let's prepare the rest of the products mentioned in the list.
2. Blend the pumpkin pieces in a blender until smooth and mushy.
3. Place the pumpkin mixture in a separate deep container and beat in the eggs.
4. Thoroughly beat the pumpkin mixture with a spoon or whisk and add granulated sugar.
5. Stir again and add wheat flour sifted through a sieve into the mixture in small portions, also add baking powder and vanillin.
6. Actively mix all the ingredients until you get a viscous dough without lumps, similar in consistency to thick sour cream.
7. Gently place a tablespoon of dough into a hot frying pan with vegetable oil. Fry on medium for two minutes until a golden brown crust forms.
8. Using a spatula, transfer the pancakes to the other side and fry for two minutes over moderate heat.
9. Pumpkin pancakes in a frying pan are ready. Help yourself!

Fluffy kefir pancakes with baking powder

Lush pancakes made with kefir and baking powder turn out incredibly tender, soft and pleasant to taste. This treat is ideal for a family breakfast, tea party or snack. Appetizing pancakes can be supplemented with honey, sour cream, jam and other delicacies.

Cooking time – 25 minutes

Cooking time – 12 minutes

Servings – 4

Ingredients:

• Flour – 200 gr.
• Kefir – 250 ml.
• Egg – 1 pc.
• Granulated sugar – 30 gr.
• Baking powder – 10 g.
• Vanillin – 1 gr.
• Salt – 1 gr.
• Vegetable oil – 150 ml.

Cooking process:

1. Choose a container that is convenient for kneading the dough. Break the egg here, also add sugar, salt and aromatic vanillin.
2. Whisk the contents of the bowl with a whisk.
3. Pour a glass of warm kefir (room temperature) here.
4. Pour in 50 milliliters of vegetable oil and stir the mixture.
5. Pour baking powder into the liquid mixture.
6. Stir until bubbles form on the surface of the composition. 
7. In several approaches, sift the flour into the dough.
8. Stir until all flour lumps disappear.
9. Heat a frying pan with oil on the stove.Pour the pancake batter into the hot oil in portions.
10. Fry golden brown treats on both sides.
11. Immediately after frying, place the pancakes on disposable paper towels. This will remove excess oil.
12. Lush pancakes made with kefir and baking powder are ready. Serve a delicious treat to the table!

Kefir pancakes with dry yeast

Kefir pancakes with dry yeast are a universal culinary idea, an easy-to-make breakfast, a snack, and even a tea party treat. Such tender and fluffy pancakes can be topped with jam, honey, jam, or simply sprinkled with powdered sugar. Follow our step-by-step guide to prepare.

Cooking time – 1 hour 15 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Flour – 180 gr.
• Kefir – 200 ml.
• Dry yeast – 6 gr.
• Granulated sugar – 1 tbsp.
• Egg – 1 pc.
• Salt – 2 pinches.
• Vegetable oil - for frying.

Cooking process:

1. To prepare pancakes we will need the products indicated in the list. All products should be at room temperature.
2. It is best to use kefir not very fresh, but 2-3 days old. Pour sugar and dry instant yeast into kefir. Stir.
3. Then add the egg and salt. Stir until the mixture is completely homogeneous.
4. Sift the flour into the dough through a sieve. Mix the dough until it thickens like thick sour cream. Cover with film and place in a warm place to grow. After about 40-45 minutes, you can fry the pancakes. The dough has risen and become visually fluffier.
5. If you want the pancakes to be fluffy, then you do not need to stir it after rising. Place a tablespoon of dough into a frying pan with heated vegetable oil. Fry the pancakes until attractively browned on both sides.
6. Next, the pancakes can be soaked with paper napkins and towels.This will remove excess oil.
7. Kefir pancakes with dry yeast are ready. Place on a plate and serve!