Fluffy pancakes with kefir

Fluffy kefir pancakes are real American pancakes, a traditional breakfast dish in America and some European countries. They are somewhat similar to the pancakes we are used to, but are larger in diameter and a little more fluffy. Ruddy and appetizing, they are usually served with maple syrup. Although if you replace it with jam or condensed milk, it also turns out very tasty!

Classic recipe for fluffy pancakes with kefir

The classic recipe for fluffy pancakes made with kefir is velvety American pancakes. The main highlight of this delicacy is its perfect round shape. To do this, it is better to choose a frying pan with a non-stick coating, this will make it easier to distribute the dough. These pancakes will perfectly diversify your breakfast!

1. 
   How to cook fluffy pancakes with kefir in a frying pan? Pancake dough is a bit like biscuit dough. Therefore, let's take a deeper container, because... we will need to beat 2 eggs with a mixer along with regular granulated sugar and a pinch of salt.
2. 
   Lightly heat the kefir, but do not boil. Pour it into the eggs, add vegetable oil and mix the mixture well with a mixer.
3. 
   To make the pancakes airy, you need to loosen the stagnant flour a little. Therefore, we sift it through a sieve, adding it to the egg mass. Mix the dough.
4. 
   Add baking powder and vanillin. Beat the mixture thoroughly, getting rid of any flour lumps.
5. 
   We use a spoon to check the correctness of our test. The ideal dough for fluffy pancakes should be similar in thickness to condensed milk.
6. 
   It is best to bake one pancake at a time in a frying pan. There is no need to lubricate it with oil. Take a small ladle and pour in the batter, distributing the pancake. Fry over moderate, or preferably low, heat.
7. 
   When the pancake rises, holes should form on it. Turn over to the other side and fry. Fluffy kefir pancakes are ready!

Place the pancakes on a plate, traditionally in a stack. Spread with jam or jam. Bon appetit!

Fluffy pancakes made with kefir and baking powder

Fluffy pancakes made with kefir and baking powder - delicious fluffy pancakes, a traditional American dish. This is an ideal option for breakfast. Lush, smeared with jam or honey, they turn out incredibly satisfying. This breakfast will give you energy and a good mood for the whole day!

Portions:8

Cooking time:40 min.

Ingredients:

• Flour – 200 gr.
• Sugar – 3 tbsp.
• Baking powder – 1 tsp.
• Soda – 1 tsp.
• Salt – 1 pinch.
• Egg – 1 pc.
• Kefir – 250 ml.
• Butter – 30 gr.
• Honey – 100 gr.

Cooking process:

1. The butter needs to be melted. Mix it with kefir and drive in the egg.

2. Now sift the flour, this must be done, otherwise the pancakes will not be so airy. Mix it with soda and baking powder. Add sugar and salt to the mixture.

3. Slowly, in small portions, pour the bulk mixture into the kefir mass. Mix everything thoroughly so that there are no lumps left.

4. Heat the frying pan, it is better to take it with a non-stick coating. For pancakes you need a dry frying pan. For a proper pancake, we need 1/3 cup of dough for each pancake.

5. Fry the pancake on both sides until it browns and rises.

6. Fry all the dough in this way.

7. Pour honey over the pancakes.

Bon appetit!

A simple and delicious recipe for American pancakes (pancakes)

American pancakes are a classic American breakfast. Lush, aromatic, with air holes, they just beg to be eaten. It is better to serve pancakes hot; to do this, put them in the oven for a few minutes. And the best breakfast is ready!

Portions:6

Cooking time: 45 min.

Ingredients:

• Kefir – 0.5 l.
• Egg – 2 pcs.
• Flour – 2 tbsp.
• Baking powder – 1 tsp.
• Soda – 1 tsp.
• Vanilla sugar – 1 packet
• Vegetable oil - for frying

Cooking process:

1. Pour kefir into a saucepan and place on low heat. We pour soda into it, at a temperature the soda will react with the sourness of kefir and the foam will rise up. Now you can remove the pan from the stove.

2. Add baking powder and stir.

3. Break the eggs and mix them with vanilla sugar. Combine the egg mass with kefir. Stir.

4.Gradually add flour, take a mixer and thoroughly beat the dough, getting rid of all lumps.

5. Coat the frying pan with vegetable oil. Heat it and pour the dough with a ladle, distributing it so that the pancake takes up about half of the pan. Fry the pancake until nicely browned. Then turn over and fry the other side.

6. Fry all the pancakes this way.

Bon appetit!

Fluffy banana pancakes made with kefir

Banana pancakes with kefir are airy, delicious pancakes with fruit filling. Bananas will highlight the incredible aroma of pancakes and make them even more appetizing. This is a universal delicacy, you can please your family and surprise your guests! Try it yourself!

Portions:8

Cooking time: 35 min.

Ingredients:

• Banana – 2 pcs.
• Kefir – 300 ml.
• Soda – ¼ tsp.
• Flour – 2 tbsp.
• Sugar – 3 tbsp.
• Egg – 1 pc.
• Vegetable oil – 4 tbsp.

Cooking process:

1. Remove the peel from the bananas, cut them into several halves and mash with a fork.

2. Pour kefir into another bowl, mix it with sugar and egg. Add soda to the mixture, stir everything thoroughly.

3. Gradually add flour, stir the mixture, trying to stir all the lumps.

4. Add banana puree and 2 tbsp. vegetable oil.

5. Beat the mass with a mixer or whisk, but very thoroughly.

6. Heat the frying pan on the stove. It is better to choose moderate heat so that the pancakes cook slowly. Coat the bottom with vegetable oil. Pour half a ladle of batter into the pan for one pancake. Fry it on both sides until the top is golden brown. Fry all the dough this way.

Bon appetit!

How to make pancakes with kefir without adding eggs?

Kefir pancakes without adding eggs are a common version of traditional American pancakes. Vegetarians will especially like it and will help out if you don’t have chicken eggs on hand. After all, don’t leave your family without a delicious breakfast!

Portions: 6

Cooking time: 40 min.

Ingredients:

• Wheat flour – 350 gr.
• Sugar – 3 tbsp.
• Soda – 1 tsp.
• Kefir – 300 ml.
• Salt - a pinch
• Honey - for soaking
• Vegetable oil – 3 tbsp.

Cooking process:

1. For the dough, mix kefir and sugar in a deep plate, add a pinch of salt and a spoonful of soda. Mix the ingredients. Let it sit for 10 minutes.

2. Gradually, slowly and stirring constantly, add flour. The uniformity of the dough and the taste of pancakes depend on this. Take the time to stir everything well. Lastly, add a spoonful of vegetable oil. Let's mix.

3. Bake pancakes in a greased frying pan. For one pancake you will need ½ ladle of dough. Pour it into a frying pan and fry until nicely browned. Turn over and wait 2-3 minutes until the second side is baked.

4. We fry all the pancakes this way.

5. Stack the pancakes and pour honey on top.

Bon appetit!

Delicious chocolate pancakes made with kefir and cocoa

Chocolate pancakes made with kefir and cocoa – sweet, fluffy pancakes with the aroma of chocolate. It is impossible to resist such a delicacy. The best addition to them would be honey or maple syrup, traditional for pancakes. And the culinary masterpiece is ready for the table!

Portions:8

Cooking time: 40 min.

Ingredients:

• Kefir – 250 ml.
• Egg – 2 pcs.
• Flour – 300 gr.
• Cocoa – 3 tbsp.
• Sugar – 4 tbsp.
• Salt - a pinch
• Baking powder – 1 tbsp.
• Slaked soda – ½ tsp.
• Vegetable oil – 3 tbsp.

Cooking process:

1.Kefir needs to be slightly warmed up, but not allowed to boil. It should be warm.

2. Mix eggs, salt, sugar and slaked soda into it.

3. Gradually add flour in small portions, and then add cocoa powder and baking powder. Pour 1 tbsp. vegetable oil into the dough.

4. Take a mixer or whisk and beat the pancake dough well.

5. Heat the frying pan. Lubricate it with oil (if it is non-stick, then there is no need to grease it). Now lay out 3 full tbsp. dough and distribute the pancake in an even layer in the pan. It should not reach its edges by 5-7 cm.

6. Bake the pancake on both sides until golden brown. Fry all the dough this way.

Bon appetit!

Step-by-step recipe for making pancakes with apples

Apple pancakes with kefir are a very tasty American delicacy with juicy apple pulp. Lush and airy, pancakes will be an excellent breakfast, and with the addition of cinnamon and honey they will turn into a fragrant dessert. A real culinary miracle!

Portions: 6

Cooking time:40 min.

Ingredients:

• Egg – 1 pc.
• Sugar – 3 tbsp.
• Kefir – 250 ml.
• Salt – ½ tsp.
• Flour – 250 gr.
• Apple - 2 pcs.
• Slaked soda – 1 tsp.
• Vegetable oil - for frying

Cooking process:

1. Wash and peel the apples. Then we grate it using a fine grater, and if possible, then for simplicity, it is better to use a blender.

2. Pour the flour into a bowl and combine it with soda, salt and sugar.

3. Pour kefir into another container, add the egg and stir the mixture.

4. Now slowly, stirring each time, add the bulk mixture into the kefir mass. Using a whisk, whisk the ingredients well.

5. Add apple pulp and beat again.

6. Prepare the frying pan by first coating it with vegetable oil and heating it.Now take half a ladle of dough and pour it into the pan, let it spread slightly. Fry each side, wait for the pancake to rise and brown.

7. Fry all the dough in this way.

Bon appetit!

Diet oat pancakes with kefir

Diet oat pancakes made with kefir are an incredibly healthy version of traditional American pancakes. With such a breakfast you don’t have to worry about your figure. And it’s very tasty, and most importantly – satisfying. It's impossible not to fall in love!

Portions: 6

Cooking time:40 min.

Ingredients:

• Low-fat kefir – 250 ml.
• Oatmeal – 125 gr.
• Egg – 1 pc.
• Soda – 1 tsp.
• Sweetener – 3 tbsp.

Cooking process:

Tip: to make the pancakes really healthy and dietary, take a non-stick frying pan, so we don’t have to use vegetable oil while frying.

1. Grind oatmeal into flour. It is best to use a coffee grinder for this.

2. Pour kefir into a bowl, mix soda with it. We wait 10 minutes for the reaction between the products to occur.

3. Now add the prepared oatmeal and sweetener. All ingredients must be mixed well and beaten with a whisk or mixer.

4. Let's start baking. Take a ladle of dough and pour half into a heated frying pan. Fry the pancake on both sides until golden brown on top. There will be bubble holes on the pancake.

5. Fry all the dough in this way.

Bon appetit!

Pancakes made from corn flour with kefir

Pancakes made from corn flour with kefir are a delicious “pp” breakfast. All ingredients in this recipe are traditional American pancakes. Only instead of regular flour we take corn flour, and the usefulness of the pancakes doubles.This is because the right calories are now entering the body. These pancakes are a great alternative to boring porridge!

Portions: 6

Cooking time: 40 min.

Ingredients:

• Kefir – 250 ml.
• Corn flour – 300 gr.
• Egg – 1 pc.
• Baking powder – 1 tsp.
• Honey – 2 tsp.

Cooking process:

1. Kefir needs to be warmed up a little so that it is slightly warm (do not boil it under any circumstances!). While it is heating, add honey to it so that it melts and completely mixes with kefir.

2. Beat the egg into the corn flour and add baking powder.

3. Mix the liquid mixture with the bulk mass. Mix very thoroughly so that the pancakes turn out airy, it’s better not to be lazy and beat them with a mixer.

4. Let the mixture stand for 10-15 minutes.

5. Heat a non-stick frying pan. Pour in the first portion (half a ladle is enough for one pancake) and fry the pancake on both sides. It should rise and get nicely browned.

6. We also fry the remaining pancakes.

Bon appetit!

A simple recipe for fluffy pumpkin pancakes

Pumpkin pancakes with kefir are very tasty pancakes that will diversify your usual menu. To make the taste of pancakes more rich and spicy, be sure to add aromatic nutmeg and ginger to the dough. And no one can resist your masterpiece!

Portions:6

Cooking time: 1 hour 10 min.

Ingredients:

• Pumpkin – 200 gr.
• Flour – 200g.
• Egg – 1 pc.
• Kefir – 200 ml.
• Baking powder – 1 tsp.
• Nutmeg – ¼ tsp.
• Ginger – ¼ tsp.
• Vegetable oil – 1 tbsp.
• Vanilla sugar – 15 gr.

Cooking process:

1. Cut the pumpkin into two halves. Place them in a pan with water and leave to cook for 20-30 minutes. From the boiled pumpkin, you need to remove the pulp from the core with a spoon, getting rid of the seeds if you find them.

2.Now pour kefir into the bowl with pumpkin puree and mix.

3. Add egg and flour to the products.

4. Beat the mass with a mixer. When it becomes homogeneous, you can add baking powder and spices (ginger, nutmeg, vanilla sugar), and also do not forget to add a spoon of vegetable oil so that the pancakes do not stick. Beat our dough again.

5. Give him 10 minutes. brew.

6. Bake pancakes in a heated frying pan. Pancakes are slightly larger in size than pancakes. Take about half a ladle of dough. Fry on both sides so that the top of the pancake is golden brown.

7. Fry all the pancakes this way.

Bon appetit!