Fluffy milk pancakes are a great idea for a family breakfast or snack. The famous American pancakes come out tender and airy. Pair them with your favorite delicacies and serve. For cooking, use a proven culinary selection with step-by-step photographs and a detailed description of the process.
- Classic recipe for fluffy pancakes with milk
- Homemade banana pancakes with milk
- Fluffy pancakes made with milk and baking powder
- Fluffy pancakes made with sour milk
- A simple and quick recipe for eggless milk pancakes
- Fluffy and soft pancakes made with milk and soda
- How to make delicious chocolate pancakes with milk and cocoa?
- Tender and light pancakes made with rice flour and milk
- Step-by-step recipe for making milk pancakes without a mixer
- A simple and delicious recipe for pancakes with coconut milk
Classic recipe for fluffy pancakes with milk
Fluffy and tender pancakes are obtained using the classic recipe with milk. A bright home product that is quite simple to make. Check out this idea for a quick and delicious breakfast!
- Chicken egg 1 (things)
- Cow's milk 200 (milliliters)
- Flour 150 (grams)
- Granulated sugar 1 (tablespoons)
- Salt 1 pinch
- Baking powder 10 (grams)
- Vegetable oil 1 (tablespoons)
-
Sift the flour together with baking powder through a sieve and pour it into a deep bowl. Break a chicken egg in the center of the dry ingredient. -
Pour milk at room temperature here, add salt, sugar and beat until smooth. At the end, pour vegetable oil into the dough and stir. -
Heat up the frying pan. There is no need to use vegetable oil. Pour in 1-2 tablespoons of thick dough. Fry over medium heat. -
Using a spatula, turn the product over and fry until golden brown on the other side. -
Lush and bright milk pancakes are ready. Place the dish on a plate and serve!
Homemade banana pancakes with milk
Original homemade pancakes with milk can be prepared with the addition of banana. This nutritious dessert will delight you with its bright appearance and delicate taste. Can be served for breakfast or a cup of tea.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 2
Ingredients:
- Egg – 1 pc.
- Banana – 1 pc.
- Milk – 150 ml.
- Flour – 100 gr.
- Butter – 1 tbsp.
- Sugar – 0.5 tbsp.
- Salt – 1 pinch.
- Baking powder – 1 tsp.
Cooking process:
1. Place flour in a deep plate. Add salt, sugar and baking powder to it immediately. Sifting is not necessary.
2. In a separate bowl, mash the banana, butter and chicken egg using a fork. Pour the resulting slurry with milk and add dry ingredients. Mix the dough.
3. Using a spoon, place the smooth and sticky dough onto a hot frying pan. Fry over moderate heat.
4. After the crust has formed, turn the product over using a slotted spoon or spatula.
5. Ruddy and tender pancakes with banana are ready. Complete the dish with your favorite syrup and serve!
Fluffy pancakes made with milk and baking powder
Tender and fluffy pancakes are made with the addition of milk and baking powder. The bright product will serve as a nutritious dessert for your breakfast.It can be supplemented with butter, honey or berries.
Cooking time: 25 minutes
Cooking time: 10 minutes
Servings – 4
Ingredients:
- Egg – 2 pcs.
- Milk – 1 tbsp.
- Flour – 200 gr.
- Butter – 2 tbsp.
- Sugar – 1 tbsp.
- Salt – 1 pinch.
- Baking powder – 1 tsp.
Cooking process:
1. Heat a piece of butter in the microwave until liquid.
2. In a deep plate, sift the flour and stir the baking powder into it.
3. In another bowl, break the eggs and combine them with salt and sugar.
4. Pour warm milk into the egg mixture. Beat the contents thoroughly.
5. Next, combine the milk-egg mixture with flour. Whisk again until all lumps disappear.
6. Now pour the melted and cooled butter into the mixture.
7. Whisk the dough again until smooth.
8. The workpiece should not be too liquid, but not too thick.
9. Heat the frying pan and pour the dough into it using a ladle.
10. Fry the product until golden brown on each side.
11. Place the pancakes in one plate, top them with butter and serve. Ready!
Fluffy pancakes made with sour milk
Sour milk will serve as an excellent base for tender and fluffy pancakes. You don't have to throw away spoiled product. Check out this fun idea for a quick breakfast or snack.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 2
Ingredients:
- Egg – 1 pc.
- Flour – 10 tbsp.
- Sour milk – 200 ml.
- Sugar – 1 tbsp.
- Salt – 1 pinch.
- Soda – 0.5 tsp.
- Olive oil – 20 ml.
Cooking process:
1. To knead the dough, select a deep plate. Break one egg into it, add sugar and salt.
2.Thoroughly beat the egg mixture until fluffy and begin to add sour milk.
3. Pour in the required amount of milk and continue whisking until smooth.
4. Sift the flour and soda, stir the mixture until there are no lumps and pour in the olive oil.
5. Pour the resulting dough portionwise into a hot frying pan. Fry the product until brown on both sides.
6. Decorate the finished pancakes, add to taste and serve. Help yourself!
A simple and quick recipe for eggless milk pancakes
Bright and fluffy pancakes can be prepared even if there are no eggs in the refrigerator. Check out this easy homemade idea for a quick breakfast or dessert.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 2
Ingredients:
- Milk – 1 tbsp.
- Flour – 200 gr.
- Butter – 2 tbsp.
- Sugar – 1 tbsp.
- Salt – 1 pinch.
- Baking powder – 1 tsp.
Cooking process:
1. Sift flour through a sieve. Immediately stir it in a deep plate with baking powder.
2. Add milk and melted butter to the dry mixture. Add salt and sugar here. Knead the mixture thoroughly until a viscous dough without lumps is formed.
3. Heat the frying pan on the stove. Using a ladle, place the prepared dough here. Cook over moderate heat without oil.
4. Fry the product on each side until brightly browned. Each will take no more than one minute.
5. Place fluffy pancakes on a plate. Serve warm with a cup of tea or coffee.
Fluffy and soft pancakes made with milk and soda
An easy way to make fluffy homemade pancakes is from milk with the addition of soda. The finished product will be soft and moderately sweet. The perfect treat for morning tea!
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 2
Ingredients:
- Milk – 1.5 tbsp.
- Egg – 1 pc.
- Flour – 250 gr.
- Butter – 1.5 tbsp.
- Sugar – 2 tbsp.
- Soda – 1 tsp.
Cooking process:
1. Melt the butter until liquid. Cool the product and beat with egg and sugar until smooth.
2. Next, pour in the milk and stir the ingredients using a whisk.
3. Add sifted flour and soda to the liquid mass. Knead the mixture until all the lumps disappear.
4. Fry the smooth dough in a well-heated frying pan.
5. Cook until brightly browned on each side.
6. Then place the hot delicacy on a plate and decorate with berries or chocolate. Serve to the table!
How to make delicious chocolate pancakes with milk and cocoa?
A delicious and simple idea for a sweet breakfast - chocolate pancakes. The recipe involves cooking with milk and cocoa. Suitable for morning tea or coffee gatherings.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 4
Ingredients:
- Milk – 1 tbsp.
- Egg – 1 pc.
- Flour – 150 gr.
- Cocoa – 1 tbsp.
- Sugar – 2 tbsp.
- Salt – 1 pinch.
- Baking powder – 10 gr.
- Butter – 50 gr.
Cooking process:
1. Beat the egg well with salt and sugar.
2. Melt the vegetable oil in any convenient way, cool it and pour it into the egg mixture. Immediately add milk.
3. Sift flour with baking powder here. Pour in the required amount of cocoa.
4. Knead the products until a homogeneous viscous dough without lumps.
5. Warm up the frying pan. Place chocolate dough on it.
6. Fry the food until golden brown on each side.
7. Delicious cocoa pancakes are ready. Place them on plates and serve!
Tender and light pancakes made with rice flour and milk
You can easily make tender and soft pancakes from rice flour and milk. According to this recipe, the composition of the product is light and less calorie. Can be served as dessert or for breakfast.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 4
Ingredients:
- Milk – 1 tbsp.
- Rice flour – 200 gr.
- Egg – 2 pcs.
- Sugar – 1 tbsp.
- Salt – 1 pinch.
- Baking powder – 1 tsp.
- Vegetable oil – 100 ml.
Cooking process:
1. Place two chicken eggs on a large plate. Add salt and sugar to them. Whisk until the dry ingredients dissolve.
2. Next, sift the rice flour with baking powder into the egg mixture and pour in the milk. Using a whisk, beat until smooth.
3. Add a little vegetable oil to the prepared dough. 1-2 tablespoons is enough. The rest will go to frying. Stir.
4. Heat the frying pan on the stove and coat it with vegetable oil.
5. Pour some dough here and fry it on both sides until a bright dark shade.
6. Soft pancakes made from rice flour are ready. Serve them with your favorite accompaniments!
Step-by-step recipe for making milk pancakes without a mixer
You can quickly and easily prepare fluffy American pancakes without using a mixer. Homemade pancakes will delight you with their delicate and moderately sweet taste. Can be served with tea!
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 4
Ingredients:
- Milk – 1 tbsp.
- Egg – 2 pcs.
- Flour – 200 gr.
- Butter – 50 gr.
- Sugar – 1 tbsp.
- Salt – 1 pinch.
- Baking powder – 1 tsp.
Cooking process:
1. Choose convenient dishes for preparing the dough. Break eggs into it, add salt and sugar.
2. Beat the egg mixture with a fork or whisk.Add flour with baking powder and pour in milk. Beat again with improvised means.
3. Melt the butter separately. Dip it into the smooth dough. Stir to distribute the product evenly.
4. Heat the frying pan. Pour the mixture into it and fry on each side until golden brown.
5. Homemade pancakes are ready! Place them on a plate and help yourself.
A simple and delicious recipe for pancakes with coconut milk
Pancakes that are especially tender and bright in taste are made from coconut milk. The finished product will delight you with its airiness and pleasant sweet aroma. Serve homemade treats for tea!
Cooking time: 20 minutes
Cooking time: 10 minutes
Portions – 4
Ingredients:
- Coconut milk – 1 tbsp.
- Egg – 3 pcs.
- Flour – 250 gr.
- Sugar – 1 tbsp.
- Salt – 2 pinches.
- Vegetable oil – 80 ml.
Cooking process:
1. First, carefully separate the yolks from the whites.
2. Next, combine the yolks with sugar and stir.
3. Beat the mixture until the dry product dissolves and is smooth.
4. Pour in coconut milk and continue whisking until foam forms.
5. Add flour to the liquid mixture and pour in vegetable oil. Stir the dough.
6. Separately, beat the whites with salt with a mixer. You should get a fluffy and thick foam.
7. Spread the fluffy foam into the main dough. Gently stir with a spatula.
8. Heat the frying pan and put some fluffy dough on it.
9. Fry until evenly browned on each side.
10. Transfer the sweet dish to a plate and serve!
