Fluffy pancakes with milk

Pancakes with milk are an American variation of our usual pancakes, however, the main difference is the fact that the Western version of the dish is cooked in a dry frying pan, because butter is initially included in the dough. For brightness and richness of taste, you can easily diversify the recipe by adding, for example, ripe bananas, cocoa powder, or many other ingredients that you have on hand. Prepare this dish for Sunday breakfast or for a snack, and your family will not only thank you very much, but will also ask for more, because pancakes are not only simple and quick, but also incredibly tasty and appetizing!

Classic fluffy pancakes with milk at home

Classic fluffy pancakes with milk can be prepared at home in just half an hour, using only those ingredients that are in every kitchen. The main secret of the airy consistency is the separate mixing of dry and liquid ingredients.

1. 
   How to make fluffy pancakes with milk at home? Using a kitchen scale, measure out the required amount of all ingredients. Prepare a frying pan with a non-stick coating.
2. 
   Place the milk, olive oil and egg into a mixer bowl and beat until white and thick.
3. 
   In a separate bowl, mix the sifted flour with baking powder, salt, sugar and vanillin.
4. 
   Mix the two compositions with the whisk of a mixer.
5. 
   Let the dough rest for 5 minutes and heat the pan.
6. 
   Place a tablespoon of the mixture on the bottom of the frying pan and fry over moderate heat until bubbles appear on the surface.
7. 
   Turn over and brown on the second side.
8. 
   Fluffy milk pancakes are ready! Place in a stack to keep warm and serve. Enjoy your tea!

Banana pancakes with milk

Banana pancakes with milk are a great idea for a tasty and satisfying breakfast or snack that will be appreciated by all members of your family. Airy and rosy pancakes are recommended to be served with fresh fruit, condensed milk or your favorite jam or jam.

Cooking time – 25 min.

Cooking time – 10-15 min.

Portions – 4.

Ingredients:

• Banana – 1 pc.
• Cow's milk – 350 ml.
• Egg – 1 pc.
• Granulated sugar – 1 tbsp.
• Butter – 50 gr.
• Baking powder – 2 tsp.
• Flour – 180 gr.

Cooking process:

Step 1. In a deep container, crack the egg with the addition of granulated sugar.

Step 2. In another bowl, thoroughly mash the pulp of a ripe banana.

Step 3. Add fruit puree to the egg mixture and pour in the melted and cooled butter.

Step 4. Add milk and stir.

Step 5. Sift the flour together with baking powder and add it into the base in portions, knead a homogeneous dough.

Step 6. Pour 2-3 tablespoons of dough into a hot frying pan and spread it, giving it a round shape.

Step 7. Fry for 2-3 minutes on each side over medium heat.

Step 8. Serve the warm pancakes. Bon appetit!

Pancakes with milk without eggs

Pancakes with milk without eggs are a dish that even a novice amateur cook can prepare, because the process is simple and will not take up much of your free time. To make the dough viscous, as in the classic recipe, replace the eggs with vinegar.

Cooking time – 35 min.

Cooking time - 20 minutes.

Portions – 3-4.

Ingredients:

• Flour – 150 gr.
• Cow's milk – 250 ml.
• Granulated sugar – 30 gr.
• Salt – 1 pinch
• Baking powder – 1 tsp.
• Butter – 30 gr.
• Vanilla sugar – 15 gr.
• Apple cider vinegar 6% – 10 ml.

Cooking process:

Step 1. Combine melted butter and granulated sugar.

Step 2. Add cow's milk.

Step 3. Add vanilla sugar.

Step 4. Sift flour and baking powder into the liquid mixture and combine the ingredients.

Step 5. Pour vinegar into the prepared mixture, stir and start frying. Cook over moderate heat in a dry frying pan for 3-4 minutes on each side.

Step 6. When serving, stack the pancakes on top of each other and add butter if desired. Bon appetit!

Fluffy pancakes made with milk and baking powder

Fluffy pancakes made with milk and baking powder are a dish of American cuisine that has nothing in common with our pancakes or pancakes.The main distinguishing feature is frying in a dry frying pan, thanks to which the pancakes always turn out golden brown and dense.

Cooking time – 25 min.

Cooking time – 10-15 min.

Portions – 3.

Ingredients:

• Cow's milk – 200 ml.
• Egg – 1 pc.
• Salt – 1 pinch.
• Granulated sugar – 50 gr.
• Flour – 150 gr.
• Baking powder – 1 tsp.
• Butter – 50 gr.

Cooking process:

Step 1. Place the products that we need on the desktop.

Step 2. Melt the butter in a microwave oven or in a water bath.

Step 3. Carefully break the eggs and separate the whites from the yolks.

Step 4. Mix the yolks with milk.

Step 5. Sift flour and baking powder into the resulting mass and mix.

Step 6. Pour in the melted and cooled butter and mix thoroughly again.

Step 7. Beat the egg whites with salt until stable peaks form and fold into the dough with light hand movements.

Step 8. Bake small dry pancakes over medium heat until golden brown on each side (3-4 minutes). Bon appetit!

Pancakes with sour milk at home

Pancakes with sour milk at home are a dish that you won’t have to pour slightly “spoiled” milk into the sink. In addition to rational use of products, you will also pleasantly surprise your family and delight them with aromatic and tasty food.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Sour cow's milk – 1 tbsp.
• Egg – 1 pc.
• Salt – 1 pinch
• Granulated sugar – 2 tbsp.
• Olive oil – 2 tbsp.
• Flour – 1.5 tbsp.
• Soda – 0.5 tsp.

Cooking process:

Step 1. Using a mixer, beat eggs, salt and sugar until white.

Step 2. Pour sour milk and olive oil into the fluffy mixture and mix.

Step 3. Combine the sifted flour with soda and sift it in parts into the main composition.

Step 4. Mix the ingredients thoroughly until smooth and homogeneous.

Step 5. Heat the frying pan and pour the dough with a tablespoon.

Step 6. Cook over low heat on both sides until an appetizing crust forms. Enjoy your tea!

Airy pancakes made with milk and soda

Airy pancakes made with milk and soda are a tasty and aromatic dish that even those who are skeptical about sweets and all kinds of desserts will not resist. These American “pancakes” will become a balanced breakfast or a hearty snack for you.

Cooking time – 25 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Flour – 2 tbsp.
• Cow's milk – 250 ml.
• Granulated sugar – 4 tbsp.
• Soda – 1 tsp.
• Salt – 1 pinch
• Egg – 1 pc.
• Table vinegar 9% – 1 tbsp.
• Sunflower oil – 3 tbsp.

Cooking process:

Step 1. Place granulated sugar, sunflower oil, salt, soda and egg into a wide work container.

Step 2. Actively mix the ingredients with the tines of a fork.

Step 3. Pour in milk and stir.

Step 4. Add sifted flour in small handfuls and knead the dough without lumps.

Step 5. To extinguish the soda, pour in a small amount of table vinegar.

Step 6. Using a tablespoon, place small portions of dough onto a dry, hot frying pan.

Step 7. Fry for about three minutes on a moderate flame and turn over.

Step 8. Pour honey over the golden pancakes and begin tasting. Bon appetit!

Chocolate pancakes with milk and cocoa

Chocolate pancakes made with milk and cocoa can be easily baked without adding chocolate.You will be able to thoroughly enjoy the original and airy dessert, which will captivate with its splendor and airiness. Children will especially enjoy this treat – guaranteed!

Cooking time - 15 minutes.

Cooking time - 5 minutes.

Portions – 4.

Ingredients:

• Cow's milk – 250 ml.
• Flour – 200 gr.
• Cocoa powder – 2 tbsp.
• Egg – 1 pc.
• Salt – 1 whisper
• Granulated cane sugar – 2 tbsp.
• Vegetable oil – 2 tbsp.
• Baking powder – 1 tsp.

Cooking process:

Step 1. In a deep container, crack the egg with granulated sugar.

Step 2. Pour milk and actively mix the ingredients.

Step 3. Add the specified amount of vegetable oil.

Step 4. Pour sifted flour, salt, baking powder and cocoa powder into a homogeneous mixture.

Step 5. Knead the dough using a whisk or mixer.

Step 6. Pour a small amount of the prepared mass into a hot, dry frying pan.

Step 7. Fry the pancakes on both sides for 3-4 minutes and serve without waiting for them to cool. Cook and have fun!

PP pancakes with milk and rice flour

PP pancakes made with milk and rice flour are a delicacy that you can and should treat yourself to sometimes even during dietary restrictions. You won’t find anything harmful in this dish, since a sweetener is used instead of sugar, and protein is used for a high protein content.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Rice flour – 140 gr.
• Cow's milk – 200 ml.
• Egg – 1 pc.
• Baking powder – 1 tsp.
• Sweetener - to taste.
• Protein - to taste.

Cooking process:

Step 1. Break an egg into a container with high sides, pour in milk, add the desired amount of sweetener and mix everything.

Step 2.Mix in the protein without leaving any lumps.

Step 3. Gradually add sifted flour with baking powder and, using a mixer, knead the dough.

Step 4. Bake pancakes in a hot dry frying pan for 1-2 minutes on each side.

Step 5. We complement the delicious food with all kinds of toppings and enjoy. Bon appetit!

Fluffy milk pancakes with apples

Fluffy milk pancakes with apples are an incredibly tasty and easy-to-prepare dessert that will knock everyone's socks off if they try even a small piece! When using apples, you should choose sweet and sour varieties; they will add a slight sourness to the food.

Cooking time - 30 min.

Cooking time – 10-15 min.

Portions – 4.

Ingredients:

• Cow's milk - 1 tbsp.
• Flour – 1.5 tbsp.
• Apple – 2 pcs.
• Egg – 1 pc.
• Granulated sugar – 4 tbsp.
• Baking powder – 10 g.
• Vegetable oil – 2 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Using a whisk, mix the chicken egg with salt and granulated sugar.

Step 2. Stir in milk.

Step 3. Sift baking powder and flour into the resulting mixture.

Step 4. Mix thoroughly and add vegetable oil.

Step 5. Add apple pulp, crushed using a grater with large holes, into the dough.

Step 6. Place a tablespoon of dough into a hot, dry frying pan and fry over medium heat until bubbles appear, turn over and let brown on the other side.

Step 7. Serve the fluffy pancakes with apple chips to the table immediately and enjoy the meal. Bon appetit!

Homemade pancakes with oat milk

Homemade oat milk pancakes made with whole grain flour and natural bee honey are a healthy nutritional treat that you can indulge in even if you are on a diet and lactose intolerant. And if you complement the dish with fresh berries and other toppings, you will get a real delicacy!

Cooking time – 25 min.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Oat milk – 200 ml.
• Honey – 2 tbsp.
• Banana – 1 pc.
• Whole grain flour – 5 tbsp.
• Dry fast-acting yeast – 0.5 tsp.
• Vegetable oil – 1 tsp.

Cooking process:

Step 1. Remove the banana peel and thoroughly mash the pulp.

Step 2. Add honey and alternative milk to the fruit slurry.

Step 3. Punch the ingredients with an immersion blender and add yeast and flour.

Step 4. Knead a homogeneous dough without lumps.

Step 5. Coat a frying pan with a thin layer of vegetable oil and bake pancakes one at a time, fry until golden on both sides.

Step 6. Serve the food beautifully and invite the family for a tasting. Enjoy your tea!