Lush sponge cake

A fluffy sponge cake is the basis of homemade desserts, on which the structure, taste and appearance of the finished confectionery product depend. In order to avoid unpleasant moments when assembling and tasting delicious desserts, you need to use only proven recipes. This way, your sponge cake will never settle or remain unbaked. Accordingly, by choosing the recipe in this article, nothing will spoil your cake! Choose the option that suits you and get started!

A simple and fluffy cake sponge cake at home

Anyone can make a simple and fluffy sponge cake for a cake at home and forget forever about buying desserts in pastry shops! For cooking you will need those components that are constantly available in every kitchen - let's get started!

1. 
   A fluffy sponge cake for a cake can very easily be prepared in the oven at home.First of all, line the bottom of the split ring with a sheet of baking paper and coat it with a piece of butter.
2. 
   Break the eggs into a deep container and pour in the entire portion of granulated sugar.
3. 
   We arm ourselves with a mixer and beat the ingredients at maximum speed for 10 minutes.
4. 
   Pour pre-sifted flour and vanillin into the resulting foam.
5. 
   Turn on the whisk speed at low speed and combine the ingredients.
6. 
   Pour the composition into a fireproof mold.
7. 
   For the first 10 minutes, bake the biscuit at 180 degrees, then reduce the temperature to 160 and bake for another 25-30 minutes. The fluffy sponge cake is ready! Cool and taste. Bon appetit!

Classic chocolate sponge cake in the oven

This classic baked chocolate sponge cake is made with just five ingredients and always turns out incredibly tall and fluffy! To prepare, you don’t even need to separate the whites from the yolks and mix the components in any particular sequence.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 1.

Ingredients:

• Eggs – 3 pcs.
• Granulated sugar – 140 gr.
• Flour – 120 gr.
• Cocoa powder – 20 gr.
• Baking powder – 1 tsp.

Cooking process:

Step 1. Beat granulated sugar and eggs into foam using a mixer.

Step 2. Add dry ingredients: baking powder, flour and cocoa powder.

Step 3. Mix with a spoon until smooth and homogeneous.

Step 4. Pour the dough into a springform pan lined with parchment.

Step 5. Prepare the treat for 45 minutes at 180 degrees. Let cool and only then remove from the dish.

Step 6. Enjoy your tea!

Lush and airy sponge cake with milk

A fluffy and airy sponge cake made with milk is a classic of the confectionery world, on the basis of which a huge number of everyone’s favorite cakes are prepared. Even though the delicacy bakes quickly, it still needs time to stabilize - about 6 hours.

Cooking time – 6 hours 30 minutes

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Eggs – 4 pcs.
• Milk – 150 ml.
• Butter – 80 gr.
• Granulated sugar – 180 gr.
• Flour – 220 gr.
• Baking powder – 10 g.
• Vanilla sugar – 8 gr.
• Salt – ¼ tsp.

Cooking process:

Step 1. Before starting the process, prepare the dishes: cover the bottom of the split ring with foil, catching its edges by the sides on the outside. Place the mold on a flat baking sheet.

Step 2. Break the eggs into a plate and add two types of sugar and salt, beat until foamy, gradually increasing the speed of the mixer.

Step 3. The egg mass thickens, leaving traces of the whisks. Typically this step takes about 10 minutes.

Step 4. Mix the flour with baking powder and gradually add the dry mixture into the air mass, working with a silicone spatula from top to bottom.

Step 5. At the same time, heat the butter and milk in a saucepan.

Step 6. In 2-3 stages, pour the oil solution into the dough, only combining the components; do not mix for a long time.

Step 7. Pour the dough into the mold and put it in the oven, preheated to 170 degrees. We do not open the door for the first 20-25 minutes.

Step 8. The total time in the oven is about 40 minutes, check the readiness with a wooden skewer. Cool directly in the mold.

Step 9. After cooling, run a knife blade along the walls and remove. Wrap the biscuit in cling film and place it on the refrigerator shelf for 4-6 hours.

Step 10After the time has passed, we begin to shape the cake. Bon appetit!

Sponge cake with sour cream for homemade cake

Sponge cake with sour cream for homemade cake goes perfectly with all kinds of creams, berries and fruits. Therefore, if you decide to try to bake just such a base, then your confectionery product will cause true delight in everyone who tries even a piece!

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 1.

Ingredients:

• Sour cream – 100 gr.
• Eggs – 4 pcs.
• Flour – 250 gr.
• Granulated sugar – 200 gr.
• Soda – ¼ tsp.
• Vanillin – 1.5 g.

Cooking process:

Step 1. Beat sugar and eggs in a deep container until fluffy foam forms.

Step 2. Using a whisk, carefully stir in sour cream, soda, vanillin and flour.

Step 3. Pour the dough into a springform pan and bake for 40-50 minutes at 180 degrees.

Step 4. Let the biscuit cool completely and carefully remove it from the heat-resistant dish.

Step 5. Cut into cakes and prepare your favorite cakes. Bon appetit!

How to make chiffon sponge cake?

How to make chiffon sponge cake? Surely, every cook has heard more than once about this culinary “work of art,” which amazes with its tenderness and porous texture. And after carefully reading this recipe, you can easily repeat it, of course, if you follow the recommendations.

Cooking time – 60 min.

Cooking time – 15-20 min.

Portions – 6.

Ingredients:

• Flour – 140 gr.
• Eggs – 4 pcs.
• Granulated sugar – 110 gr.
• Baking powder – 7 gr.
• Milk – 65 ml.
• Vegetable oil – 45 ml.
• Vanillin – 1.5 g.
• Salt – ¼ tsp.

Cooking process:

Step 1. Sift the mixture of flour, vanillin and baking powder into a bowl with high sides.

Step 2.Break the eggs and distribute the whites and yolks into different dry and clean plates.

Step 3. In a glass of an immersion blender, beat the yolks with the addition of vegetable oil and milk until smooth.

Step 4. Salt the whites and beat with a mixer until soft peaks form.

Step 5. Pour sugar into the protein mass and continue to work with whisks until a dense and stable mass.

Step 6. Place the yolk mixture in a bowl and carefully add three tablespoons of whipped whites, mix and add a little dry mixture - knead until smooth.

Step 7. Alternating between the whites and the flour mixture, combine the ingredients, stirring gently each time with a spatula.

Step 8. Pour the dough into the mold and cook at a temperature of 170 degrees for half an hour, checking the readiness with a skewer.

Step 9. Turn the hot biscuit over in the mold and place it on a wire rack until it cools completely, then remove it.

Step 10. Cook and have fun!

Homemade cottage cheese cake

Homemade cottage cheese biscuit is a surprisingly moist and tender pastry that literally melts in your mouth. The main feature of this delicacy is the large number of eggs in the composition, which are divided into whites and yolks; each component should be beaten separately and then carefully mixed together.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 5-6.

Ingredients:

• Cottage cheese – 300 gr.
• Eggs – 6 pcs.
• Milk – 150 ml.
• Granulated sugar – 100 gr.
• Flour – 60 gr.
• Corn starch – 30 gr.
• Lemon juice – 1 tbsp.
• Vanilla sugar – 1 tsp.
• Lemon – ½ pc.
• Salt – 1 pinch.

Cooking process:

Step 1. Prepare a food set.

Step 2.Beat the egg whites with a mixer at high speed until stable peaks form, gradually adding granulated sugar.

Step 3. Place cottage cheese, yolks, milk, lemon juice, vanilla sugar into another bowl - beat with a submersible blender until smooth.

Step 4. The composition should be completely homogeneous, without a single lump.

Step 5. Stir in the zest of half a lemon and gradually add the mixture of sifted flour and starch, working at low speed.

Step 6. Then add the whites in small portions, gently stirring with a silicone spatula.

Step 7. Cover the bottom of the split ring with foil and place it in another mold. Pour the prepared dough into the split ring and level it, pour boiling water into the lower mold and put the “structure” in the oven, heated to 160 degrees, time for 60-70 minutes.

Step 8. Cool the baked goods directly in the oven with the door slightly open.

Step 9. Take the delicate sponge cake out of the mold and taste it. Bon appetit!

Lush honey sponge cake in the oven

A lush honey sponge cake in the oven is a delicious dessert that will pleasantly surprise you with its soft texture and rich, bright taste, which is impossible to resist even if you are on a diet! This biscuit is perfectly cut into cakes and harmonizes with various creams.

Cooking time – 1 hour

Cooking time – 15-20 min.

Portions – 1.

Ingredients:

• Eggs – 5 pcs.
• Granulated sugar – 120 gr.
• Flour – 150 gr.
• Honey – 3 tbsp.
• Soda – 1 tsp.

Cooking process:

Step 1. Place the required amount of honey in a saucepan and heat it up, pour in the baking soda and stir vigorously. At the moment when the mass foams and turns white, remove it from the burner.

Step 2. Cool the honey composition, and in the meantime beat the egg whites with a mixer.

Step 3.Continuing the work of the whisks, pour in half the granulated sugar and bring to dense peaks that perfectly retain their shape.

Step 4. Beat the remaining sugar with the yolks until the sweet crystals are completely dissolved.

Step 5. Place a third of the whites into the yolk mixture and fold in from bottom to top with gentle movements (use a spatula or spoon).

Step 6. Add the mixture with a third part of honey and soda.

Step 7. Alternating the compositions, knead the airy dough.

Step 8. Then gradually add the sifted flour, approximately in 4 approaches.

Step 9. Cover the bottom of the mold with baking paper and transfer the mixture to the oven, preheated to 180 degrees.

Step 10. Cook for about half an hour, checking for doneness with a skewer: pierce the center of the baking with a skewer; if the dessert is ready, the skewer will remain dry.

Step 11. Place the form on a stand upside down and, if you have time, leave it like that for 4-8 hours.

Step 12. Next, take the biscuit out of the mold and cut it into shortcakes. Bon appetit!

Delicious carrot cake in the oven

A delicious carrot sponge cake in the oven is a dessert that has unsurpassed taste characteristics and a pleasant aroma that fills your home even during the baking process. Carrots give the delicacy a special “zest” - be sure to try it!

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Eggs – 2 pcs.
• Granulated sugar – 180 gr.
• Carrot – 180 gr.
• Soda – 5 gr.
• Flour – 180 gr.
• Table vinegar – 15 ml.
• Sunflower oil – 30 ml.
• Vanillin – 1 gr.

Cooking process:

Step 1. Sift the flour twice through a fine-mesh sieve. Grease the baking dish with vegetable oil and begin preheating the oven to a temperature of 180 degrees.

Step 2.Break the eggs into a clean and dry bowl and beat thoroughly with a mixer until white and fluffy (7-10 minutes).

Step 3. Add soda, quenched with vinegar, to the egg mixture.

Step 4. Next, add flour, vegetable oil, peeled and grated carrots, sugar and vanillin to the dough - mix thoroughly.

Step 5. Pour the mixture into a silicone mold or split ring. Bake for 25 minutes, also cool in the oven with the door slightly open.

Step 6. Cut the dessert into pieces and serve together with aromatic tea. Bon appetit!

Fluffy and moist sponge cake

A fluffy and moist sponge cake made from a fermented milk product, namely kefir, is an ideal basis for various confectionery products, supplemented with all kinds of creams, fruits or berries. Once you've made this cake, you'll come back to this recipe many more times!

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Flour – 300 gr.
• Kefir – 220 ml.
• Granulated sugar – 200 gr.
• Vegetable oil – 80 ml.
• Eggs – 3 pcs.
• Cocoa powder – 1 tbsp.
• Baking powder – 1 tsp.
• Soda – ½ tsp.
• Salt – ½ tsp.
• Butter – 5 gr.

Cooking process:

Step 1. Before starting cooking, sift the flour, kefir and chicken eggs, first remove them from the refrigerator, since these components should be at room temperature.

Step 2. Combine the sifted flour with soda, baking powder and cocoa powder.

Step 3. In a separate container, beat the eggs for 5-7 minutes, add granulated sugar and continue whisking until thickened.

Step 4. Pour kefir and vegetable oil into the egg-sugar mixture and stir until bubbles form on the surface.

Step 5.Add the flour mixture and mix at medium mixer speed until smooth. Let stand for 5 minutes in a warm place.

Step 6. Line the split ring (bottom) with foil, and also wrap the sides on the outside. Coat the inner walls of the mold with melted butter.

Step 7. Pour the dough into a bowl, level it with a spatula and cover with foil. Cook for 60 minutes at 180 degrees. At the end of the heat treatment, set aside for 5 minutes, remove from the ring and cool completely.

Step 8. Prepare and enjoy not only the result, but also the process!

Custard sponge cake

Custard sponge cake is a simple and incredibly tasty base for preparing a variety of desserts, however, if you don’t want to bother, then this dessert is good on its own, without any additives! Butter and vanillin give the biscuit an incredible taste and aroma.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 1.

Ingredients:

• Eggs – 4 pcs.
• Granulated sugar – 230 gr.
• Flour – 230 gr.
• Butter – 80 gr.
• Milk – 160 ml.
• Soda – ¼ tsp.
• Vanillin – 1 gr.

Cooking process:

Step 1. Break the chicken eggs into a bowl and add sugar, beat until foamy using a mixer.

Step 2. At the same time, add butter and milk to a saucepan - bring to a boil and remove from heat.

Step 3. Add the butter mixture and flour with soda and vanilla to the beaten eggs in small portions one at a time. We work with a whisk in one direction, maintaining an airy consistency.

Step 4. Pour the dough into the mold and bake for 45-60 minutes at 180 degrees.

Step 5. Enjoy your tea!